How To Make Chinese Egg Noodles At Home! Easy to Get a Chewy Texture!

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  • Опубликовано: 24 дек 2024
  • 👩‍🍳 Ingredients for 4 people, (600g of noodles):
    400g wheat flour (all purpose)
    4 eggs
    ½ tsp salt
    ½ tsp baking soda
    2 tbsp tapioca or corn starch
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Комментарии • 287

  • @fornalli
    @fornalli Год назад +120

    I'm a seasoned cook, but I love it how much I learn from others. The cloth trick is brilliant!

    • @deborahpresley4082
      @deborahpresley4082 Год назад +5

      Oh yes! That corn starch cloth packet is genius!!

    • @princesse523
      @princesse523 Год назад +4

      Oui moi aussi j'ai admiré la technique !

    • @kvrao-ol9fy
      @kvrao-ol9fy Год назад +4

      Yes. This way dusting comes uniform.

    • @martinha2856
      @martinha2856 Год назад +3

      Yes. It is.

    • @fornalli
      @fornalli 3 месяца назад

      @@chiclett that is also a great idea! I have a Marcatto device that sprinkles flour too. Hard to find though...

  • @Yasin8163264
    @Yasin8163264 10 месяцев назад +18

    I tried this recipe out with my wife and we loved it! Wonderful texture in a stir fry. Through teamwork, we made the whole thing a weekday dinner! My wholehearted recommendations to all of you who are thinking of trying them out!

  • @georgepagakis9854
    @georgepagakis9854 4 месяца назад +6

    I find to many RUclips cooking shows are to generic and a lot of talking.
    Your channel on the other hand is great. I am really learning how to cook the great dishes that you make :)
    Thank you and keep up the amazing work!

  • @Kat-vn7jy
    @Kat-vn7jy Год назад +9

    This is the BEST tutorial I have ever seen. Thank you for the detail instructions.

  • @bulkvanderhuge9006
    @bulkvanderhuge9006 5 месяцев назад +15

    LOVE that Corn Starch in the Cloth, I never thought of doing that!

    • @marilonga2020
      @marilonga2020 2 месяца назад

      Una talquera también sirve para los pies

  • @danshankle
    @danshankle 9 дней назад

    Thank you for your clear and easy to understand instruction. The Corn starch in a cloth Bag was Brilliant. Excellent Video, Thank you, again!

  • @Cmon_Nah123
    @Cmon_Nah123 11 месяцев назад +4

    I made these this week and they turned out great! Made Hong Kong style chow mein and it was delicious. Thank you ❤

  • @glynislailann9056
    @glynislailann9056 Год назад +37

    I make home made noodles like this often but the addition of baking soda is new to me. For every egg the recipe calls for, I add a teaspoon of cooking oil to the dough. The dough doesn't dry out so quickly 😊

    • @zianifarid640
      @zianifarid640 9 месяцев назад +3

      Normally it's not baking soda (sodium bicarbonate), but soda ash (sodium carbonate). You can get the latter by cooking baking soda in the oven for one hour.

    • @Noodles-sd9hb
      @Noodles-sd9hb 8 месяцев назад +1

      Correct. A little Lye Water added always makes the noodle chewy.
      Baking Soda is relatively weaker so it's better to use Lye Water.

  • @v.m.8472
    @v.m.8472 11 месяцев назад +2

    Thank you! I made Italian noodles but wonderful because now I can make my favorite Asian noodle soups.

  • @iole96792
    @iole96792 2 месяца назад +1

    Tastes so much better when it's home made!!! Thanks!!!

    • @MorganeRecipes
      @MorganeRecipes  2 месяца назад +1

      Absolutely! There's nothing like homemade dishes to bring out the best flavors. 😊 So glad you enjoyed it, and thank you!

  •  11 месяцев назад

    Hi! I've always wanted to make the noodles, myself!!! Now, I have your recipe!!! Thank You so much, from the heavens above, and low!

  • @amandalenza4670
    @amandalenza4670 Год назад +10

    Perfect! I made these tonight for my family after learning that my daughter LOVES lomein. There is no where nearby to buy good noodles. Thank you!

  • @Janelfy_87
    @Janelfy_87 2 месяца назад +1

    I've been looking for how to make homemade noodles, thanks for sharing.

  • @nhungcrosbie8750
    @nhungcrosbie8750 11 месяцев назад +1

    They are looking good! Thank you for sharing your recipe!

  • @Ashangphi
    @Ashangphi Месяц назад

    Wow i follow every step and come out ❤ thank you so much

  • @nhungcrosbie8750
    @nhungcrosbie8750 9 месяцев назад +1

    They are looking great!

  • @JAnotherday
    @JAnotherday 9 месяцев назад

    Fantastic I am going to have to make this you present it so well and make it seems so easy to prepare these noodles thank you❤

  • @MidnightRosE09
    @MidnightRosE09 5 месяцев назад +1

    I love everything about this video now it's the rainy season 🌧 in my country I've been craving for some good noodels🍜

  • @TheDajoca
    @TheDajoca Месяц назад

    Brilliant explanation. Thank you.

  • @bellagialinh5193
    @bellagialinh5193 Год назад +2

    I like simple recipes and this one is exactly.

  • @isabellakasturibhai4957
    @isabellakasturibhai4957 2 месяца назад

    Thank you for the noodles recipe.
    For a long time was asking for the recipe.
    Will definitely try..

  • @Up-To-Speed
    @Up-To-Speed Год назад

    Enjoying them with your daughters was the better part of this video... very beautiful.

  • @phuketiminthailand4368
    @phuketiminthailand4368 28 дней назад

    That flour in the cloth method, genius!

  • @juliegeorge8533
    @juliegeorge8533 Год назад +1

    Another fan of the inspired cloth trick here! Wonderful! Thank-you xx

  • @aztecwarrior1421
    @aztecwarrior1421 Год назад +1

    Made sone following your receipt. I was GREAT !! Thank you for sharing.

  • @suebazely7609
    @suebazely7609 Год назад +2

    Brilliant tips here - thank you!

  • @charlescole-p9v
    @charlescole-p9v 5 месяцев назад

    I'm pretty sure I can do this. Love the extra little tips, Thanks

  • @elviracruz5451
    @elviracruz5451 Год назад +1

    Thank you for simple, very easy to follow video

  • @hateemzulfiqar1115
    @hateemzulfiqar1115 Год назад +3

    I tried this recipe and it turned out amazing❤❤

  • @georgeferguson9779
    @georgeferguson9779 9 месяцев назад

    Wow! Thank you very much for this wonderful video!

  • @GreedyBoy666
    @GreedyBoy666 Год назад +1

    je vais tenter ça !! merci pour la recette.

  • @cosyla1928
    @cosyla1928 9 месяцев назад

    Das Stärkesäckchen ist eine praktische Idee.👍

  • @shenazminwalla3609
    @shenazminwalla3609 Год назад +3

    Thank you ma'am.
    One question please,can we prepare the same recepie with whole wheat flour .
    Thank you.

  • @ZenaBattaglia
    @ZenaBattaglia Год назад +1

    I was searching recipes and luckily for me I landed on your channel. I have watched many RUclips channels over 15 years and very few of them are as lovely as yours. Please allow me to compliment you, and your daughters. Your channel for some reason is so calming, easy to watch and super easy to follow. Your daughters exude a quiet confidence and beauty. I’m sure you are as proud of them as they are of you. I subscribed of course I would be foolish not to. I so look forward to making many, many of your wonderful recipes. I pray you succeed mightily in your RUclips endeavors.

    • @MorganeRecipes
      @MorganeRecipes  Год назад

      Yes, I am happy to have such beautiful children!
      I'm glad you like my videos. Thank you very much for your message and support.
      Good day !

  • @maryjaneplaza4971
    @maryjaneplaza4971 7 месяцев назад

    I made these delicious noodles with my 1 1/2 year old granddaughter… so much fun!!!!

  • @HendraG-nn1gi
    @HendraG-nn1gi Год назад +1

    Thanks for this great video..

  • @Kmunro170
    @Kmunro170 10 месяцев назад

    Very, very good video. I’m impressed. Thanks!

  • @claudiadelattre3661
    @claudiadelattre3661 Год назад +1

    Merciiii Morgane pour cette super recette❤ de Belgique 🇧🇪🇧🇪🇧🇪

  • @adeflorgarino1170
    @adeflorgarino1170 Год назад

    Hello ma'am thank you so much for this vedio. I've waited for so long who can share how to make a noddles at home. This vedio finally comes. And in details only to do is to buy a manual noddles machine. God bless you and thank you so much. ❤❤❤😊

  • @AlokDPaul
    @AlokDPaul 6 месяцев назад

    Thanks Mam, your recipe is really very useful esp preparing noodles ❤

  • @my.kitchen_tales
    @my.kitchen_tales Месяц назад

    Thanks for sharing recipe

  • @naomiasze1807
    @naomiasze1807 Год назад +2

    I tried your recipe and it is fantastic ! Thank you for sharing it

  • @tht8659
    @tht8659 Год назад

    You used a new way to make it at this time, I will try it. Couple years ago you have a nother video, I have tried it before and it was good

  • @Esther-kq7nv
    @Esther-kq7nv 4 месяца назад

    Great video! I’m looking forward to making my own egg noodles. Hooray!! ❤

  • @fernandosanchez9226
    @fernandosanchez9226 3 месяца назад

    That's crazy EASY that deserves a sub
    😊 thank you 😊

  • @rogerparkin843
    @rogerparkin843 Год назад +1

    Excellent. I will try these. Thank you.

  • @ildikoberencsi1863
    @ildikoberencsi1863 Год назад +2

    I made it, thank you! It come out perfect!

  • @terphinaagong7194
    @terphinaagong7194 Год назад

    Thank for your kindness to share this noodles recipe because ilove to learn to do too.

  • @rangochu2713
    @rangochu2713 9 месяцев назад

    Made it yesterday, parents loved it yay!
    [Self notes]
    Great for stir fry but no so much for noodle soup (I made it too overcooked) my dough was too dry and there was excess dry bits of flour(perhaps my egg was too small) I added a splash of water to help incorporate it as best as I could. Split into 5portions
    Stir fry sauce ( 1tbs Soy, less than a tbsp Dark soy, 1tbs oyster sauce, pinch of sugar) One onion, 4cl garlic, one small onion, spring onion)
    [March 2024)

    • @rangochu2713
      @rangochu2713 9 месяцев назад

      ruclips.net/video/gbygXUDbf2Q/видео.htmlsi=VZ7l9RVjvFUulo4B
      (Paired with this stir fry video!)

  • @bonnadowns524
    @bonnadowns524 Год назад +1

    Thanks you so much for your recipes🙏Seem like easy to make❤️

  • @veztundra
    @veztundra Год назад +1

    Thank you so much for this tutorial, very easy to follow!

  • @lynlynsalyn6536
    @lynlynsalyn6536 Год назад

    Thanks for your recipe.i make today and it's come out perfect ❤

  • @grimmforrest1949
    @grimmforrest1949 9 месяцев назад

    Awesome ❤ will give this a try

  • @tylorsux
    @tylorsux 25 дней назад

    Is it absolutely necessary to add the baking soda with the egg or could i add it with the dry ingredients? Thank you for the recipe!

  • @MaryRoselleCañete
    @MaryRoselleCañete Месяц назад

    Wowww❤❤❤❤❤❤ very yummy

  • @bonnadowns524
    @bonnadowns524 Год назад +5

    Amazing the way you stretch the dough 👌So awesome recipes Morgane🙏🤩🥰

    • @Patt12
      @Patt12 11 месяцев назад

      That Italian pasta machine she just made spaghetti Italian style
      Flour eggs and salt we don’t use baking soda or corn flour

  • @the_guy_who_informs
    @the_guy_who_informs 11 месяцев назад

    literally thanks for telling for how many people it is so helpfull

  • @AaraMoon
    @AaraMoon Год назад +1

    Absolutely fantastic, 🙏🏼 thank you ☺️

  • @martinha2856
    @martinha2856 Год назад

    Thank you!❤ You explained very well.

  • @Anna.GG.
    @Anna.GG. Год назад +2

    Thanks so much dear Morgane. Your recipe are always a great success 👍👍😊

  • @edmilner
    @edmilner Год назад +6

    Except for the baking soda this is the same as I've learned for Italian pasta. Can't wait to make this for my next stir fry!

  • @zzh0601
    @zzh0601 Год назад

    Thank you for teaching us! ❤

  • @j3f00at
    @j3f00at 11 месяцев назад

    Love your recipe. Thank you sis.👍❤️

  • @monkeymugs8703
    @monkeymugs8703 Год назад

    This was absolutely beautiful!! Thank you!!!

  • @adakugegere7436
    @adakugegere7436 7 месяцев назад

    Thanks for sharing this wonderful recipe. Please what is the machine called and how can one make it dried for storage. Thanks.

  • @CookWithNuzhat
    @CookWithNuzhat Год назад +1

    Waoo zaberdast tasty recipe dear friend

  • @ilmaindana.511
    @ilmaindana.511 7 месяцев назад

    I Like noodLes so much, thank u for sharing the recipe 😊😊😊

  • @6spdkeg
    @6spdkeg 11 месяцев назад

    thank you for the video. I will try this tomorrow but thinner and wider noodles bc I will have to roll out and cut manually

  • @Akira-ed3wd
    @Akira-ed3wd Год назад +2

    Noodle nirvana here, ok, seriously, i so appreciate the presentation and clarity for my ine search and found and chose here first, i am glad i did +/subscribed. Success and wonderful meals ahead to all!

  • @Kriztia
    @Kriztia 3 месяца назад +1

    2:30 What is the machine that you are using?

  • @shaunsim3188
    @shaunsim3188 4 месяца назад

    We see those HK or canton hand made , they use a long bamboo the flatten them in to noodles, how many times can you roll? The more will it be come rubbery too hard too chew? Or the more times rolled the texture are better?

  • @Jordyssey
    @Jordyssey 6 месяцев назад

    Amazing detailed video! I am totally going to try this! Also I have a couple of questions.
    Are these noodles suitable for Lo Mein? I mainly eat Lo Mein noodles 😅.
    Could you provide us what machine are you using to make these noodles? Thank you in advance, and greetings from Greece!

    • @MorganeRecipes
      @MorganeRecipes  6 месяцев назад +1

      Hi, yes, they are suitable for Lo Mein. The noodle machine that I use is "Marcato Atlas 150 ". Have a nice day !

    • @Jordyssey
      @Jordyssey 6 месяцев назад

      @@MorganeRecipes Thank you, you're a treasure :) Have a good day as well!

  • @meizheng8914
    @meizheng8914 Год назад

    I really like your teaching and I really want to know if you used a noodle machine where I can buy it, please let me know thanks

  • @vickiehat1074
    @vickiehat1074 Год назад

    Thank you. Great job

  • @felicagary5432
    @felicagary5432 Год назад

    I'm going to try this recipe thank you 😊

  • @alexandrinaviegas3111
    @alexandrinaviegas3111 Год назад +1

    Thanks for sharing

  • @erlindadizon8682
    @erlindadizon8682 Год назад

    Thanks , i made it and its soo good ❤

  • @CecisKusina
    @CecisKusina Год назад

    Lovet it! Thank you for sharing❤

  • @diverable
    @diverable Год назад +1

    Fantastic recipes 🙏

  • @kott8949
    @kott8949 Год назад +23

    I always put baking soda in oven with 200•c half hour let it turn into Alkali,that’s the thing make noodle chewy

    • @thelandsavior402
      @thelandsavior402 7 месяцев назад +1

      What is the science behind this method? 😮

    • @ummehaniwafa7457
      @ummehaniwafa7457 7 месяцев назад +1

      Do you add water with soda ? Or only soda?

    • @kott8949
      @kott8949 7 месяцев назад +1

      @@ummehaniwafa7457 no water,have to bake the baking soda powder let the H2O gone so you get alkali,you can watch the video I’ve post in my last comment,it explains clear what’s different between these chemicals and how to bake the soda .🙂

    • @esangvlog1659
      @esangvlog1659 6 месяцев назад

      thank you ive learn about methods ​@@kott8949

    • @xenajin6827
      @xenajin6827 4 месяца назад

      Baking soda is already alkaline. Wdym? Are u talking about baking powder?

  • @naturesview8275
    @naturesview8275 Год назад

    Wow.. I have that noodle maker machine. I will try this recipe. Thanks for sharing

    • @Kriztia
      @Kriztia 3 месяца назад

      What is the brand of that noodle machine?

  • @paprikamerah
    @paprikamerah Год назад +1

    yummy yummy👍🥰🥰

  • @areesiragusa6720
    @areesiragusa6720 Год назад

    You made it looks easy. Will make some👍😊❤

  • @rondisch4992
    @rondisch4992 6 месяцев назад

    Great work thanks

  • @kwanooisoo6731
    @kwanooisoo6731 Год назад +1

    请问用什么side的鸡蛋,谢谢

  • @DanDDirges
    @DanDDirges Год назад +15

    You make it look so easy! I don`t have a noodle machine but will try to make them. Always enjoy and learn from your videos!

    • @cdpond
      @cdpond Год назад +10

      if you don't have a pasta roller/cutter, another option is to roll out the dough and dust it liberally (like she shows in the video). Then loosely roll the long strip of flat dough like a jellyroll, and use a sharp knife to cut the roll into thin slices. Shake out the slices and dust them so they don't stick to each other. It takes a little longer and it's not as consistent in sizing, but you can do it and it will work for you.

    • @misunflowerstyle906
      @misunflowerstyle906 Год назад +2

      Also, you can roll with a rolling pin. Then jelly roll it. Then use dental floss or thread to cut in half, half again, etc. unroll long noodles

    • @maryjaneplaza4971
      @maryjaneplaza4971 11 месяцев назад +1

      Keep an eye out for pasta machine at thrift shops and tag sales! I would never pay full price. I paid 5 dollars for mine years ago!

  • @thegoodgeneral
    @thegoodgeneral Год назад +3

    Exactement qu’est-ce que je cherchais. Merci, je me suis abonné!

  • @cookingwithdurenajaf
    @cookingwithdurenajaf 4 месяца назад

    Really yummmiiiii i like it😊

  • @kimzeck9827
    @kimzeck9827 Год назад

    Thanks so much for sharing ❤❤❤

  • @VietnameseCookingwithLaurel
    @VietnameseCookingwithLaurel Год назад

    Great recipe! I will try to make it, thanks

  • @ishiiowada3884
    @ishiiowada3884 7 месяцев назад

    Thanks for sharing.👍👍❤️

  • @edshoaff3055
    @edshoaff3055 Год назад +1

    I cannot believe how much these fresh noodles cost at the grocery store ! THANK YOU for the recipe !

  • @AbcdLon-yb4wn
    @AbcdLon-yb4wn Год назад +1

    Try veggies Noddles by cutting drying it liked tomato or potato powder ..you can give a good try.

  • @OnyiaChidera-v6v
    @OnyiaChidera-v6v 5 месяцев назад

    what type of machine did you use in making the noodles

  • @jemmashome
    @jemmashome Год назад +3

    These noodles look sooo amazing! I dont have a noodle machine at home, might try cutting them with a knife instead haha. Thanks for sharing! ❣️

    • @danielch6662
      @danielch6662 Год назад

      These "machines" are only like $10 - $20 online. The price of one takeout for a small family.

  • @shaguftaskitchen51578
    @shaguftaskitchen51578 4 месяца назад

    Hi friends very nice so beautiful good sharing ilk this recipe

  • @jansshrimps3785
    @jansshrimps3785 11 месяцев назад

    Okey i made them just now and they are amazing even though i rolled and cut them by hand
    Thanks for the recepie luv ❤

  • @susanruzicka2555
    @susanruzicka2555 9 месяцев назад

    Thank You ❣

  • @carolrosas6785
    @carolrosas6785 Год назад

    Thank you that was lovely ❤

  • @jomayusa
    @jomayusa Год назад +4

    Delicious.. Thanks, Morgane. 👍🇩🇪