How To Make Chinese Egg Noodles At Home! Easy to Get a Chewy Texture!
HTML-код
- Опубликовано: 15 янв 2023
- 👩🍳 Ingredients for 4 people, (600g of noodles):
400g wheat flour (all purpose)
4 eggs
½ tsp salt
½ tsp baking soda
2 tbsp tapioca or corn starch
💖www.cookingwithmorgane.com/ho...
Follow me:
🌈INSTA : / cooking_with_morgane
🐦TWITTER: / cookingmorgane
👍FB: / cookingwithmorgane
🎵 Music 🎵 
Хобби
I'm a seasoned cook, but I love it how much I learn from others. The cloth trick is brilliant!
Oh yes! That corn starch cloth packet is genius!!
Oui moi aussi j'ai admiré la technique !
Yes. This way dusting comes uniform.
Yes. It is.
This is the BEST tutorial I have ever seen. Thank you for the detail instructions.
I tried this recipe out with my wife and we loved it! Wonderful texture in a stir fry. Through teamwork, we made the whole thing a weekday dinner! My wholehearted recommendations to all of you who are thinking of trying them out!
Perfect! I made these tonight for my family after learning that my daughter LOVES lomein. There is no where nearby to buy good noodles. Thank you!
This was absolutely beautiful!! Thank you!!!
I made it, thank you! It come out perfect!
They are looking good! Thank you for sharing your recipe!
Absolutely fantastic, 🙏🏼 thank you ☺️
Thank you for teaching us! ❤
Waoo zaberdast tasty recipe dear friend
Made sone following your receipt. I was GREAT !! Thank you for sharing.
je vais tenter ça !! merci pour la recette.
Brilliant tips here - thank you!
They are looking great!
Thanks so much dear Morgane. Your recipe are always a great success 👍👍😊
Excellent. I will try these. Thank you.
literally thanks for telling for how many people it is so helpfull
Delicious.. Thanks, Morgane. 👍🇩🇪
Thank you!❤ You explained very well.
Wow! Thank you very much for this wonderful video!
I make home made noodles like this often but the addition of baking soda is new to me. For every egg the recipe calls for, I add a teaspoon of cooking oil to the dough. The dough doesn't dry out so quickly 😊
Normally it's not baking soda (sodium bicarbonate), but soda ash (sodium carbonate). You can get the latter by cooking baking soda in the oven for one hour.
Correct. A little Lye Water added always makes the noodle chewy.
Baking Soda is relatively weaker so it's better to use Lye Water.
Thanks you so much for your recipes🙏Seem like easy to make❤️
I made these this week and they turned out great! Made Hong Kong style chow mein and it was delicious. Thank you ❤
I tried this recipe and it turned out amazing❤❤
Thank you that was lovely ❤
I like simple recipes and this one is exactly.
Thank you for simple, very easy to follow video
Thank you! I made Italian noodles but wonderful because now I can make my favorite Asian noodle soups.
Lovet it! Thank you for sharing❤
Love your recipe. Thank you sis.👍❤️
Very, very good video. I’m impressed. Thanks!
Thanks , i made it and its soo good ❤
Hi! I've always wanted to make the noodles, myself!!! Now, I have your recipe!!! Thank You so much, from the heavens above, and low!
Awesome ❤ will give this a try
Thank you so much for this tutorial, very easy to follow!
Thank you !
Thank you. Great job
Fantastic I am going to have to make this you present it so well and make it seems so easy to prepare these noodles thank you❤
such a nice video! Looks so delicious😻
Thanks so much for sharing ❤❤❤
Great recipe! I will try to make it, thanks
Thanks for this great video..
Thank you! Thank you very much
Fantastic recipes 🙏
Wow I will love to try this❤
You made it looks easy. Will make some👍😊❤
Amazing the way you stretch the dough 👌So awesome recipes Morgane🙏🤩🥰
That Italian pasta machine she just made spaghetti Italian style
Flour eggs and salt we don’t use baking soda or corn flour
Enjoying them with your daughters was the better part of this video... very beautiful.
Absolute amazing skills😇
Great work thanks
Thanks for sharing
Thank You ❣
Thanks for sharing.👍👍❤️
I tried your recipe and it is fantastic ! Thank you for sharing it
You're welcome !
Thank for your kindness to share this noodles recipe because ilove to learn to do too.
Another fan of the inspired cloth trick here! Wonderful! Thank-you xx
Thank you!
Complimente pulito e ordinata
Merciiii Morgane pour cette super recette❤ de Belgique 🇧🇪🇧🇪🇧🇪
I WILL TRY THIS
Wow.. I have that noodle maker machine. I will try this recipe. Thanks for sharing
Thanks Mam, your recipe is really very useful esp preparing noodles ❤
😮 fantastic...
Thanks for your recipe.i make today and it's come out perfect ❤
Fantastic !
Das Stärkesäckchen ist eine praktische Idee.👍
yummy yummy👍🥰🥰
I like it.
wonderful video!
I always put baking soda in oven with 200•c half hour let it turn into Alkali,that’s the thing make noodle chewy
What is the science behind this method? 😮
Do you add water with soda ? Or only soda?
@@ummehaniwafa7457 no water,have to bake the baking soda powder let the H2O gone so you get alkali,you can watch the video I’ve post in my last comment,it explains clear what’s different between these chemicals and how to bake the soda .🙂
thank you ive learn about methods @@kott8949
I made these delicious noodles with my 1 1/2 year old granddaughter… so much fun!!!!
I'm going to try this recipe thank you 😊
Super !
I Like noodLes so much, thank u for sharing the recipe 😊😊😊
Thanks
Very good
Great video.
Thank you🙏🙏🙏🙏🙏
You used a new way to make it at this time, I will try it. Couple years ago you have a nother video, I have tried it before and it was good
Thankyou.
Cloth trick is nice mam❤❤❤❤
Siêu ngon và đẹp mắt cảm ơn bạn rất nhiều ❤❤❤❤❤
These noodles look sooo amazing! I dont have a noodle machine at home, might try cutting them with a knife instead haha. Thanks for sharing! ❣️
These "machines" are only like $10 - $20 online. The price of one takeout for a small family.
Yum
Exactement qu’est-ce que je cherchais. Merci, je me suis abonné!
Thank you so much! I bet they will be delicious! Stay healthy and safe! xo
Super ❤
Yummy
Very nice 👍
To be honest, the pan-fried noodles you show at the dozen first seconds (0:12) make me want to try the home-made pasta soooo bad!
Perfect🎉😋😋😋😋😋😋😋
Good Job 👍😊
very nice
woow❤
You make it look so easy! I don`t have a noodle machine but will try to make them. Always enjoy and learn from your videos!
if you don't have a pasta roller/cutter, another option is to roll out the dough and dust it liberally (like she shows in the video). Then loosely roll the long strip of flat dough like a jellyroll, and use a sharp knife to cut the roll into thin slices. Shake out the slices and dust them so they don't stick to each other. It takes a little longer and it's not as consistent in sizing, but you can do it and it will work for you.
Also, you can roll with a rolling pin. Then jelly roll it. Then use dental floss or thread to cut in half, half again, etc. unroll long noodles
Keep an eye out for pasta machine at thrift shops and tag sales! I would never pay full price. I paid 5 dollars for mine years ago!
the baking soda shocked me!
wow!
Noodle nirvana here, ok, seriously, i so appreciate the presentation and clarity for my ine search and found and chose here first, i am glad i did +/subscribed. Success and wonderful meals ahead to all!
Thank you !
this worked.
Except for the baking soda this is the same as I've learned for Italian pasta. Can't wait to make this for my next stir fry!
Thank you. I was wondering if this was similar to pasta.❤
V talented woman ..
Thank you!
Hello ma'am thank you so much for this vedio. I've waited for so long who can share how to make a noddles at home. This vedio finally comes. And in details only to do is to buy a manual noddles machine. God bless you and thank you so much. ❤❤❤😊
You are welcome !
Xie xie..thank.terima kasih.
Wooooooow, an exlent job ❤️❤️❤️❤️😋😋😋😋😋😋😋😋👏👏👏👌👌👌👌👌👌👌👌
Hi madam I'm one of ur fan..thanks for sharing ur videos...
You are welcome !
I really like your teaching and I really want to know if you used a noodle machine where I can buy it, please let me know thanks