How to make Dim Sum Steamed Rice Rolls • Cheung Fun 港式猪肠粉 Char Siu Chee Cheong Fun Recipe
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- Опубликовано: 25 июл 2024
- Chee Cheong Fun is also known as rice noodles roll. Some of you might be wondering why we specifically mentioned that this is a Hong Kong style chee cheong fun. That's because we have a similar version available in Singapore except that it's drenched in sweet sauce which is very different from what you get in Hong Kong. We love it both ways. Hong Kong style chee cheong fun is savoury whereas Singapore style chee cheong fun is sweet. Both are really delicious in my opinion. If you have the chance, you should really try both versions out.
See the ingredient list below for your easy referece.
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Ingredients:
Makes about 4 - 5 rolls depending on how big your pan is
Chee Cheong Fun Sauce
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1 tablespoon of sesame oil
3 tablespoons of light soy sauce
0.5 tablespoon of concentrated chicken stock
1.5 teaspoons of sugar
1 cup of hot water
Chee Cheong Fun skin
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60g of rice flour
20g of cornflour
1.5 cups of water (each cup is 250ml)
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![Tasty Dim Sum Steamed Rice Roll with Shrimp [ANYONE Can Make at Home]](http://i.ytimg.com/vi/AELb3NwB-fQ/mqdefault.jpg)
![Hong Kong Style Prawn Chee Cheong Fun with Sauce & Chilli Recipe | Dim Sum🧡港式豬腸粉 [My Lovely Recipes]](http://i.ytimg.com/vi/Z5EXtSwtB0c/mqdefault.jpg)
I already try it it was super delicious !
Happy that you enjoyed it. Thank you so much for using our recipe 🤓🤓
@@spicenpans no problem
@@spicenpans uncle can i ask you? hm...can i change that corn starch using tangmien flour???
@@spicenpans Hello, thank you for the recipes. What is the size/ measurements for the stainless steel tray that you used? And what size is the wok you used? Thanks.
hyy can you give me recipe the beef one
my friend tried rick rolling us but he accidentally typed "-play riceroll" instead of "-play rickroll" and then this popped up lol
Haha what a wonderful accident 👍👍👍
lol I'm his friend and i was there and we laugh so much.
@@xer0xingmaster784 yea lol
@@xer0xingmaster784 hahaha
😂😂😂
Thank you, your direction is the most quick, direct “clear & detail”! Thank you!
Thank you so much. Stay safe!
i agree, ive seen other videos about this and they are overly complicated.
I just made this and it's soooo yummy! I added shrimps and my kids says it's the best dim sum ever! I can't believe I never tried making this before. Thanks for sharing your recipes!
Oh i miss chinese food so much! Gonna have to order one of those trays😍
Im not even 1/4 Chinese because my grandma was also already mixed but the Cantonese Food Tradition definitely was passed on. 😂
Greetings from Switzerland!
I had this when I was in China on a school exchange six years ago. We ate this at the school cafeteria for breakfast and I instantly fell in love with this dish! Now I can finally try to make it myself
Happy cooking! Hope you’ll enjoy this:-)
I just had this for the first time yesterday at a dim sum restaurant and I fell in love! So delish! Thank you for this video!
I made this today. This is my first time doing this and I am so happy with the results! The sauce is just right and the steamed rice rolls turned out perfect. My children loved it. Now I can make it as often as I like. Thank you so much!
I love this and you made it look easy. Thanks for the recipe which i tried. The sauce is the best!
Thanks for sharing your recipe and giving very clear instructions!
I looks easy and affordable. I'm gonna try this sometime! Thank you for the instructions. 👍👏
You’re most welcome. Happy cooking, JYH2154 🙏🙏
I LOVE this dish, and I really appreciate your super clear instructions. I will try to make this today. THANK YOU FOR SHARING!
So amazing! They it looks so delicious! I want to make these rolls so badly. They're my favorite! Thank you for sharing! Please continue to create and share many blessings and positive vibes and energy!
Oh my goodness, this is amazing! I kept worrying on how to make it because I saw some tutorials use a cotton cloth and I didn't know which to buy, but you used a tray and that is genius!
Excellent video! I'm inspired to try making these ... always have them at dim sum but they seem so complicated with all the steaming. Thank you Roland!
You're most welcome, Sammi. Happy cooking! :)))
I love these rice rolls but had no idea how to make them. You made it so easy and simple for us. Thank you chef!!
I lived in Hong Kong for nearly two years. I miss it so much. And I miss the Cantonese food. Thank you very much for the awesome video!
Subscribed and saved! Thank you for the very thorough demo! I cannot wait to try this ❤️
Happy cooking, May! Happy new year!
Prawn Chung fun is my absolute favourite dish in the world! Absolutely heaven, I eat like 3 plates whenever I have a dim sum lol
I can't wait to make these! One of my favorite dim sum dishes.😍
Happy cooking, case1962 🤓🤓
Looks amazing and the CCF is so smooth and shiny. Will definitely try. Tq Chef
Thanks for sharing this recipe, always wanted to make it but was doubtful of the outcome. Now am a bit more confident to try it. Love all the recipes you post.
Great Recipe so easy to make, I removed the Water from the Pan by pouring the Water into a corner and soaking it up with Paper Kitchen Towel then folded the outer over the filling as you’ve shown.
Brilliant.. Thanks for sharing the recipe. I love cheong fun with shrimp. Yuuummm
You are the genius. You made it look so simple. I can imagine how soft and silly the ccf is. Thank you for making this video
Wow Rolland you’re really wonderful. Love this Chee Cheong Fun 👍🤣 even my grandkids love ❤️ it. Fantastic 🌹
Thank you so much, Margaret :)) Happy cooking!
Hi chef, thank you so much for showing this recipe!! I have always wanted to make this but don t know how! The family loves this dish, even the ang moh husband!!
Wow, I didn't realize it was so simple! Thank you, I'll give it a try :D
One of my fav dim sum items!! Thank you! I def have to try this. 👍🏽
this looks delicious, thank you for sharing. The key now is finding that metal tray with the lifting handle to make it easy
Thanks ! This is just what I was looking for! So glad to find a recipe from you. I know it will be great!
Happy cooking 🤓🤓
Thank you for sharing been looking for this recipes 🙏🙏🙏🙏🙏❤
You're most welcome, Diah. Hope you'll like it. Have a great weekend!
Thank you so much for the recipe.Your instruction is very clear and precise.l am going to try it .Thanks again.
A great and simple recipe with clear instruction.
Wao! Thank you Chef, you made it looks so easy.
Thank you so much!! 🤓🙏🙏
Oh it's so easy! Thanks for the recipe. This is one of my favourite dimsum.
Thank you Sir Roland your program is the best. Explanation of all dishes are very clearly stated .Amazing
Thank you so much for the recipe.. I love chinese food because it so soft thing to eat.. And i loved to make it myself..
Delicious. My all time fav since childhood in Singapore
Thank you so much, Josephine :))
I will try to make look so yummy, thanks for sharing the recipe sir
love Singapore food
Wow! Thats how its made! Always had it in restaurants but never knew uou could make it at home!
Genius! I never knew it was this easy! Am going to try it! Thanks for sharing!
Happy cooking, Amy! 🤓
One of my long time favorites. Thanks!
You're most welcome, Beejay. Happy cooking :))
I love this dish, I'm glad I have a recipe for it now! 😋
Happy cooking, Wunlee :))
I make mine in similar way except that I use ‘floating-on-water method’ instead of the pan sitting on a rack. I find it the best way to level the pan.
Thanks for your cheung fun recipe!
THANK YOU! THIS IS MY FAVORITE DIM SUM!
I already try.. super easy, silky and yummy. Thanks for the recipe..
Yummy my favourite food. Thank you for sharing!!
You're most welcome, Thomas :))) Thank you too.
Never know how it's that easy to make it. Thank you so much sir, definitely gonna trying to make it at home.
In New Zealand, we are officially in lockdown
Omg, you are a LIFESAVER!!
Being in quarantine, it makes me miss Yum Cha food 😭
I love it when it’s filled with shrimp
tks for this nice n simple recipe - will b trying out soon hopefully turns out as nice as yours
Happy cooking, Sharon! :)))
I love chee cheong fan. Will cook it with dried shrimp. TQ for the recipe.
You’re most welcome. Happy cooking Ravi 🙏🙏🙏
U are my super channel, thank u so much sir, I like chung fan but never make my self, now I am going to make it on Sunday holiday, 😋😋😋yummy 🌹
Thank you Sir for sharing this recipe.
It seems easy to make anda delicious.
Finaly I am learning real chinese cooking.
I love chinese food.
I live in Europe, your recipe helps me to food MY FOOD where I am far from home, many thanks
You're most welcome, J pixi. Glad that we can do something to help you out :)) Happy cooking!
Yummy!! You made it looked all that simple!
Thank you so so much, Jan :))) Happy cooking!
Simplest, most efficient method of a dozen i've seen. ty.
SUBBED
Thank you, it looks delicious, and so easy to make. 😊
TQ for the receipt..this is 1 of my fav food!
You're most welcome, fleurina :)))
Thank you for sharing this recipe easy to follow.
Thank you so much. Happy cooking!
Love this recipe, it seems easy! Hahaha. Just wondering, do you guys have any easy one pot recipes to share? Keep up the great work and thank you guys for teaching us how to cook delicious food! Have a great day :)
this video inspires me, I love healthy and delicious food
I usually make 50 rice rolls at a time using two steaming pots and four pans. Placing the and on cold water after they are cooked just speeds up the process. While two pans are in the steamer, i roll up the other two they have cooled and the empty pan is ready to go for the next round.
I see. Wow. You’re a rice roll master!! 👍🏻👍🏻👍🏻
Thanks for sharing, looks so good!
Wowww i never know we can make chee cheong fun at home! Thanks i will make this one fine day
U my lifesaver! I've been craving for this so much!!!
Hi Good Morning, Jamie and Roland, thanks for sharing this video, makes me wanna eat chee chong fun for breakfast 😁.
Hehe. Morning Casey! 🤓🤓🤓
Look easy n nice tks, I will try
😮 wow ... thank you so much for creating this video ! I am going to try this soon..... I haven’t seen the square stainless steel pan around . I have the flat round pan . It can still work . You are awwwww-some ! Great for making a light dinner .,
Thank you so so much Berniece 🤓🤓 oh that wasn’t a square stainless steel pan - it’s rectangle. Maybe we have distorted the look of the pan with our camera 🤪🤪 time to change our cam. Hehe. Happy cooking!
I've watched several videos on how to make cheung fun and I liked this one best, excited to try out soon! :D
mmm this looks so delicious i cannot wait to make this
Thank you for your recepies!!!
Thank you so much
The easiest and fastest recipe for this favorit dish! Thank you Sir 🙏
Thank you for sharing.
Directions in English very helpful.
Interesting dish
I will try it out. Thank you sir.👍
Thanks for sharing your recipe ! Now we can enjoy at home!
Yes! Its really super easy. Will definitely try it.
Happy cooking, James :))
Love your videos, please post more💕
Great video thanks looks easy to make and delicious!!!!
Thank you so much, pag3309! :))
Woww yummy chef 👨🍳, have been craving for this since the lockdown 😘😘thankyou 💙
Rly enjoyed this especially during quarantine where my family was rly craving for it. I had to use less water though.
wow yummi i luv dimsum thanks for sharing video.
I tried many times...finally successful!
Looks easier than I thought. Gotta try it, thanks.
Happy cooking, CY 🤓🤓🤓🙏
One of my fav dishes at my fav asian restaurant..thanks chef for sharing ...will try and share my thoughts.
my ultimate favourite dim sum, thank you for sharing this recipe!
Look very easy ... U r Wonderful to show a different way to cook this rice roll... which i can make this for my allergy children @ home.
Thank you so much too, 鳳叶 hope your children will enjoy this 🤓🤓🤓
I love Cheung fun in dim sum. I’m tempted to try making it after your excellent explanation. Thanks lovely Roland x from Brighton uk x
Shrimp chang fen one of my favorite menu in Dim Sum :-D tx4share, thumbs up
Thank you so much
Great video, thank you very much!!!
I like your video because I had been talking about chee cheong fun a few days ago. I guess Google heard me and your video popped up. Thanks for posting - I’m sure going to try it! Best of all I enjoyed your accent because I’m an old Singaporean living in the US and it’s good to hear it again. Of course, you might be from Malaysia, but that’s fine too! Happy makan-makan! 👍🏻
This is so easy. Thank you. 👍
Happy cooking!
My favorite breakfast when I was still working in dongguan, Thanks for sharing.
You’re most welcome. 🤓🤓
This is great! My fav dim sum. If i want to have prawn as filling do i have to season and pre-cook it?
Where you bought your soya sauce bottle?
I want to eat your food this looks so good! Ive nvr tried dim sum before
My fave snack too whaaa ... Hahahhaha.... Roland u HV many delicious snack recipes 😘
:))) THank you so much, Selina. Glad that our recipes suit you :))
I need this during lockdown. Thanks
this looks good. will try this tomorrow!
you make this look so easy....this is my favorite dim sum dish and it's so hard to find!!
So easy and looks yummy! Thank you sir. I will try to make it sometime
Happy cooking
Looks delicious. Must try.