Homemade Rice Noodles - Episode 197
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- Опубликовано: 6 сен 2024
- More recipes, pictures, videos, blog, and more: www.spoonforkhe...
♥♥♥ Ingredient List Below ♥♥♥
1 cup rice flour
1/4 tapioca starch
1/4 cup arrowroot starch
1 and 1/2 cups water
Cooking oil (enough to coat pan and noodles)
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I have been asked a few times for the links for the pans I used in this video. Here you go.
amzn.to/2Dmsc9U
amzn.to/2DfQCCb
Spoon Fork Heart what about the steamer?
Hello thanks for the recipe 🙏🏻 but for some reason rice noodles get very sticky and gets stuck together, can you please let us know where I might be going wrong , thanks!!
Cach lam bun mam dau khuan
thank you it looks easy
Do you have to use non-stick pans?
For those asking about arrowroot substitute, you can use cornstarch or multiply the tapioca by two.
Also, stop saying it's difficult or ridiculous, just make a big batch and freeze. Or don't make it at all. If you don't know how to appreciate people, then learn to keep your negativity to yourself. I mean it's just takes about 3 minutes longer to cook than pancake, so how is it difficult?!!
The lady is even taking us foreigners into consideration and speaking English.!!!
Ungrateful humans!!!
You're a darling😘
I think she is lovely and wouldn't change a thing about her video.
Agreed.…people don’t know how much time and efforts to put a video together. Only a passionate cook would do this laborious videos!
Yes! Be appreciative, people.
Don't get a nosebleed up so high on your soap box there Rofia. How sad for you that people have opinions that you did not tell them they can have.
These were the first clear instructions I've found for making rice noodles. Thanks for a great video!
Second item tar name ki cilo apu?
Hi mam Watching from Philippines. Try also Life with Erl Vlogs...
Your homemade rice noodles are wonderful! They’re my favorite type of noodle, especially since I'm addicted to pad see ew. Thanks for the recipe, Siri! Have a great week!
Thanks so much.
I would never have thought to do that! So cool!! Thank you so much for posting, this video is excellent. Subscribed with enthusiasm!
Thanks for sharing, if you heat the grease pan while boiling the water, it is very easy to coat the base of the tray.
Started making the homemade dumplings and love them. I love all kinds of soups, stir fries and pad THAI so imma gonna try this, Love ❤️ it
Thank you so much for doing this in English! It's so much easier to watch what you're doing and hear you also. Many other channels make it harder to follow with the subtitles.
That’s seriously the perfect noodle
I just discovered your channel and your website. I think you're great to share all of these Thai recipes. I've always loved Thai food, and now I can make my own rice noodles! Blessings to you and your family!
Please make longer videos! I could listen to you for hours. To me your accent is sooo soothing! Best ASMR :)
She’s so cute! Thanks for the video, nice noodles!
Best explained video!!
I've been searching for videos to make rice paper for Korean bbq.
Thank you so much for showing us how to make it 😊😊
Glad it was helpful!
I can't buy these wide rice noodles even in my local Asian grocery store, they only have medium width "chip noodles". I'm so glad I can finally get the proper noodles!
i always wanted to know how to do this noodles.. thank you for the video!!! :)
Wow!!! You shared us a BIG SECRET RECEIPE!! No true Asian will ever release this secret! Well, thank you so much for teaching me this recipe. Keep up the good work!
Star Light
hienlam9898@gmail.com
In my mind ........ you're the best Thai food chef ........ simple way , delicious and nutrition . Thank you and Best Wishes to you and your family .
Wow! That's such a wonderful comment, thank you so much. I don't think I am the best, but I do try my best :-)
These turned out really well!!! Thank you so much! 😇
My pleasure 😊. I am so glad you liked it.
Thank you for the video.One of my favourite. It's called hor fun in Cantonese and flat rice noodle in English.
Thank you for making it clear on how to make them. I fell in love with rice noodles tonight eating a spring roll. 👍🏻♥️
Thank you for clear and timely instructions and thank you for sharing your recipe with us 🤩🥰🙏🏻
You're welcome ❤️😊
6:18 "mmmmm" is right. Thank you for the great instructions!!!!!
Thank you so much! This was very clear and easy to understand. The noodles look so chewy and delicious, and I like that they can be cut to any size you want. I will have to try this!
You are so welcome!
@@SpoonForkHeart Thank you so much for your video. Can I use coconut oil instead? Can I add a little salt? What will happen if you add salt?
There is something comforting about thick rice noodles. Thank you for sharing 🤩🥰🙏
YES!!!! So good and comforting.
Thanks for sharing. I'm going to try this. Seems easy enough. Clear instructions thank you, from Palestine, Texas USA
Thank you your recipes your ingredients are pressing the correct for the one that I was looking nice and firms the way I like.😊
Beautifully done Siri
Friggin fabulous!!!! Siri you rock!
First of all, you're awesome, keep up the good work.
Secondly, I have only started watching your channel, like I have with other Asian cuisine (which I love) cooking channels, but I was wondering whether it's possible to make crispy vermicelli (rice) noodles at home. Not by using store bought dehydrated vermicelli but making it from scratch.
Sirius I love Chow Fun here at our local restaurant. Now I know how the noodle is made. Your awesome thank you for sharing. ☺
You're very welcome and thank you for stopping by to check it out.
So glad i found this Chanel.
Thanks so much. So glad to have you here.
This was very interesting to watch and learn how they are made. Very nice
thanks so much my friend :-)
I have screened through a few youtube videos about this recipe, and you definitely have a better and easier one! Thank you!
I'm so glad!
So glad I watched this one
She made it look easy
Thanks so much.
Super explanation and easy to make this rice noodles recipes 🙏🙏🙏
Thanks you so much💕
Thank you so much 🙂
Easy to follow instruction, loving it.
Thanks.
ชอบสำเนียงภาษาอังกฤษพี่มากคะ ฟังแล้วเข้าใจง่ายและ สามารถฝึกพูดตามได้ง่ายคะ
ขอบคุณมากๆ นะค่ะดีใจมากค่ะที่ชอบ ภาษาอังกฤษแค่พอใช้ ขอบคุณอีกครั้งค่ะ
Thank you for this video! I thought it would be hard to make them but you definitely made it look easy! Happy New Years Queen.
Thank you so much my friend.
Great recipe. The finished noodles looked so good. Thanks a lot for sharing.
Thank you so much 🙂 I am happy you liked it.
Thank you! I appreciate you so much for sharing! You are amazing girl!
Thank you for the wonderful comment :-)
Thank you for sharing your best recipes.
can use tapioca flour instead of arrowroot flour
Thank you for such clear instructions. Is does seem very easy and doable. 🙏
You're welcome. It's easy and delicious :-)
Good insturctions! Thank you
Glad it was helpful!
Thank you. You made it so easy to understand. I can't wait to try it.
You can do it!
thanks so much for showing part fo your culture with us :) right now eating some pad see ew i made and wanted to see how homemade noodles were made. thanks a bunch :)
I am so happy that you liked the video and left a wonderful comment. I hope to see more of your comments :-)
What kind of noodles did you use for your pad see ew?
Siri, I really liked your slick intro! It's so professional! I wish I had a camera person, like you have! But nothing compares with your great cooking abilities! Your rice noodles look like they were made in paradise! Delicious!
Thanks so much my friend :-)
Thank you for such clear, direct instructions. I am saving this recipe to make soon for phat si-io.
You are most welcome
Great summary, looking forward to giving it a go!
Thank you ♥
Thank you !! I hope you get a lot more success with your channel, I've been subscribed for a year and i love your recipes, much love from Australia :-))
Thanks so much for your support.
@@siriratcarmichael9487 Siri, you’re amazing!! I do want to see you reach 100K! By the way -my husband is from from India. I’m American. I have been cooking Indian for 20 years. We have something called Dokla and use trays for them that are two layers high. It steams a type of “cake” made with besan (chick pea flour). I was thinking maybe this would work for these. They are round but the process is similar - I wonder if they’d work for rice noodles.
This is AMAZING!! I had no clue how easy these would be to make! This must be why everyone says to look for dried rice noodles that include tapioca in them so that they don’t stick?? I made your pad thai sauce tonight. My husband’s eyes just about popped out of his head when he tried it… “this tastes just like Bua Thai’s!!!” Best compliment I could’ve gotten from him thanks to you!
Can you recommend a brand of rice noodle that is easy to get at Asian stores like HMart?? Tonight I used an American brand called Taste Of Thai. I soaked them but they got mushy and fell apart. Any suggestions would be great!
Love your channel! Your family is beautiful and we are lucky to have you on RUclips 💕💕
Wooww very good rice noodles i hope i make this rice noddles mam thx
You are the best!! This is so easy to follow, and I am totally making this and Pad See Ew this week, and next week, and... Thank you!
I'll definitely going to try your recipe now that great Lent is coming. Thank you so much for sharing your prescious knowledge with us.
Thank you.
Hello, Spoon Fork Heart. Thank for sharing your clip. Love you and your cute baby.
Many many thanks
I like the recipe. Thanks for sharing
You're welcome Thank you to.
This is amazing!!! I gave up looking for those noodles, and with these instructions I can make them myself😍. Can you also dry them after steaming, to use them some other time? Thank you!
wow this is so clear and easy to understand!! thank you so much ❤
Glad it was helpful!
Excellent! Was going to make ho fan this week. Looking forward to trying your recipe for the noodles!
I hope they turn out good for you :-)
Excellent presentation, thank you !
Glad you liked it!
Just found this! Love it.. So simple and easy, definitely will try it. Thank you!
You are so welcome!
very detailed instructions and helpful. thank you. now i know how much work it is to make them at home.....LOL!
Beautiful instructions! Thank you so very much ❤
I can't wait to make my own
You are so welcome!
The best rice noodles for pad see ew, you are great thank you so much- I will make this tomorrow 🙏
My pleasure 😊
Thank you so much for this! And your English is great
Thank you! 😃
Just learned something new !
Those looks like delicious soft chewy noodles. Thanks!
They were so good!
Thank you so much for this recipe, I have been wanting to make some as I can’t find them to buy, I love my pad siew 🙂👍😃
You're very welcome. I love pad siew too, yum :-)
Pad See ew
Your video is easy to follow . Good job 👍
Very clear and detailed instructions ❤️🤗
Thank for the resipe.. Sending my full support to you my new friend
Thanks and welcome
Thank you so much for this video. Can these noodles be air-dried to be used later?
What a wonderful video. Super interesting
Thanks so much.
Wonderful Siri! I use rice noodles a lot since they are gluten free. I always wondered how to make my own. Now I know! Many thanks!
Thanks. Happy to hear that you like the recipe.
This is what I'm looking for thanks for sharing
Glad I could help
Wonderfully done! Can't wait to try it!
Thanks hope you like them
Thanks hoy...alternativa Free gluten . Realy i need this recipe. Free gluten foods are expensive in my country ..😍
Ohhh my God. Thanks a lot for this video.
I love making pad see ew, but the last time I wanted to make it my husband couldn’t find fresh rice noodle after buying all my ingredients
Can you store it in the freezer?
Thank you
I love pad see ew too, so you probably already guessed that's going to be my next video. You can freeze them, but put them in the freezer after you cut them, and before you separate them. So cut, but don't separate. Hope that helps :-)
Spoon Fork Heart thank you. I will do so😊
sonia awa does this mean that we can make egg rolls too.
@@paulinemartinez6340 If I am not wrong, in US, egg rolls is Fried Popia, Rolled with some cooked shredded veggie and deep fried.That need another type of skin.
Thanks for sharing. I will try this at home
Most welcome 😊 I hope it turns out great for you.
Amazing! I'm so excited to try this.
Hope you enjoy it!
Thank you for sharing. Bravo for trying in English. 👍
Thanks for the amazing recipe! Job well done 😊 I love your channel
My pleasure 😊
Thank you so much great performance today looks very delicious lady noodles 😉🤩❤
Thank you 😋
thank you! i just subscribed to your channel, you did such a great job on your video! many blessings to you!
Thank you for the clear details of how can make rice noodles 👍👍👍💕💕💕
You are amazing, thank you!!
I subscribed! And want to see more things from you 🙏🏻☺️
Awesome! Thank you so much for joining the family. I try to post new videos every week, if I can. I am looking forward to chatting in the comments with you.
thank you lady.
I love the way you said.. .. a little bit more.. with high tone ...
Really nice perfect. Thank for sharing
Thank you. Looks good. You may consider using refined coconut oil instead. It is tasteless so it doesn’t interfere with the flavors of the noodles and dish you are using them in. The canola oil gives an unpleasant taste.
This was so very helpful. thank you so much
Thanks you for your help.❤
You're welcome 😊
Thank you! Your fresh rice noodles look delicious😻
My pleasure 😊
Thank you for making this video. Loved it. Excited to give this a go.
Thank you for the recipe.. I loves Thailand noodles..😋😋😍
My pleasure 😊
Perfect and easy! Thanks!
Thank you so much! I can't wait to try this.😊❤️
Great vid for rice noodles
Thank you 😋
Great video and instructions, thank you 😊
You’re welcome 😊
Spoon Fork Heart going to make some tonight 😊
Thats a lot of work. 5 mins for one ladle of batter. My god! You are really patient doing all these steps. 👍
This looks amazing! Definitely will try to make them today!
Thank you so much for this recipe! I make these all the time now. There is nothing like fresh noodles. I have a question for you. How far in advance can you make these and how do you store them? Thank you in advance. Thanks again for your wonderful recipes I make several of them all the time. Russell
Thanks you so much ,very easy to cooking
Thank you for sharing .....
You're welcome, and thank you for checking it out :-)