CHEESY, RICH, INSANELY DELICIOUS...MY HOMEMADE VERSION OF HAMBURGER HELPER | SAM THE COOKING GUY
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- Опубликовано: 14 июл 2024
- Whatever you want to call it, we've essentially made the most decadent, rich, cheesy (and fuppin' delicious I might add) homemade hamburger helper!
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00:00 Intro
00:42 Cooking vegetables
1:15 Adding meats
1:48 Adding tomato paste & seasoning
2:19 Adding 2 tomato components
2:43 Adding steak sauce & broth
3:05 Adding pasta
4:32 Adding cheese
5:28 First Bite
6:13 Outro
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🔴 INGREDIENTS:
➔ Avocado Oil
➔ Yellow Onion
➔ Green Onion
➔ Poblano Pepper
➔ Garlic
➔ Italian Sausage
➔ Ground Beef
➔ Tomato Paste
➔ Dried basil
➔ Dried thyme
➔ Kosher Salt
➔ Pepper
➔ Canned whole tomatoes
➔ Tomato puree
➔ Steak Sauce
➔ Chicken broth
➔ Elbow Macaroni
➔ Shredded white cheddar
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
I was in my 20's before I found out that what my parents gave us, calling it "goulash," was NOTHING like actual Hungarian goulash. Didn't matter, that stuff was awesome in its own right. Thanks for the tips on the poblano and the sausage additions. I'm absolutely going to make these changes! 😁
American goulash, nothing Hungarian about it.
@chuck prahl that’s what she said.
When I was a kid my mom called it goulash also
@@chuckprahl170 American Goulash in America is simply called 'Goulash', its our version, the Hungarian version is the Hungarian version for their country, nothing more. No need to gatekeep Goulash.
Cause it's southern goulash.
" could be an unnecessary step " adding cheese? Not in my kitchen. Cheese is the glue that holds yum together.
In the Navy we called this chili mac. Yours is ma lot fancier, but the basic ingredients are the same. The Navy version needed Louisiana hot sauce and ketchup.
Chili mac makes perfect sense
Prison it’s called that too😂
It's southern goulash.....chili mac is the hamburger helper name.
@Steelers Nation Yes there is, true southern goulash has chili powder in it....hence the name chili mac.
*Must be an armed services thing, because my father was in the Marines and he referred to it as chili mac as well.*
Damn!!!! Looks like I have another recipe to put into my rotation on a weekly basis. 😅 can absolutely never get enough of your recipes or ideas for cooking! Thank you a million!!
Stumbled on this video this morning when I should have been working. Looks amazing. 2 key points for me were rinsing your measuring cup with the pan juices. (everyone in the pool) and not using pre-shredded cheese. Non-stick cheese is just not natural. Keep up the great work.
Love making this for my family! I add brown sugar to give it that sweet savory vibe. Such a great comfort food.
love how you always make cooking look easy and the food always turn out amazing 😋
I'm from Central Ohio and we called this Johnny Marzetti back when they served this to us in elementary school. I made this not too long ago in the slow cooker and I just used the Italian Sausage and mushrooms instead of the peppers. It was delicious but I think I'm trying Sam's way next time. We have company coming over this weekend and this looks so delicious and comforting!
Haha growing up my Grandma (raised in the depression, lived through the WW2 era, where they limited foods) made us "goulash", over the years it went from goulash to poor man's goulash, to lazy man's goulash...
It was a lb. Of ground chuck, a med onion cooked with the meat, drained then 2 cans of "Franco American" (now Campbell's) canned speghetti... Served with buttered bread.
We loved it. My kids like it, I've never had a guest child or adult even be willing to try it. Haha...
My hamburger helper, is a box of shells and cheese, Kraft brand is best, and a pound of ground beef with an onion.
It's the same thing as what's in the box, but way better.
Lastly, (sorry it's so long). I thought the bag of shredded cheese was just me... I can taste the grittyness of the anti-caking stuff...
I love to make Alfredo, but I have to shred the cheese myself cause the powder makes it have an off texture to me.my family swears I'm crazy... I don't even like preshred on tacos. I can taste it, and it don't melt right.
Love the Poblano and Italian sausage ingredients! Will definitely try! Thanks!
Oil Onion Green pepper Poblano 5 min until translucent
4 cloves garlic
1 lb ground beef and 1 lb Italian sausage
When color no longer pink
Add 3 blobs of tomato paste
Add basil thyme and s&
Add 1 can whole peeled tomatoes
Add a blob of passata
Steak sauce and chicken broth
Sprinkle over 2 cups elbow macaroni and boil
Put lid on and reduce heat
Stir periodically
Add a cup of shredded white cheddar
I would def add more cheese 🧀 !!! 😊
I followed the best that I can as some measurements weren’t mentioned and it still came out great. My wife loved it as well. I definitely agree about the Italian sausage. It adds such a really great flavor.
Just made this last night and omg its soooo good and so easy! Definitely will be making this again.
Sam I'd like to thank you for the amazing videos you make! I was really into cooking and used it as a way to relax and de-stress. Almost a year ago I found out my ex was cheating on me and I stopped cooking all together. I started watching your videos and learning new recipes a few months ago. They have gotten me back into cooking and has helped me get through a tough time. So thank you!
I just made this( without sausage and smaller noodles) turned out fantastic,I will definitely make this again 👍
Thinking of adding mushrooms next time
I love the fact that yours did not turn out looking dry. Well done is one of my childhood favorites except my mom did not put Italian sausage in it but what a great idea!
Although some people don't like the texture of beef and pig.
Southern folks living in Detroit in the mid fifties called this spaghetti. We didn’t know what Italian sausage or pablano peppers were so ground beef and green peppers was our recipe. The only cheese we ever bought “fresh” was sliced American or a can of Kraft grated cheddar cheese (sadly no longer being made). The canned cheese was sprinkled on top of our spaghetti and it was delicious! Some recipes from your childhood can’t be beat.
Just ordered your 3pc knife set as a gift for myself for my birthday. Absoultely AWESOME set of knives.
My mother used to make a version of this.... Loved it then and love it now! The addition of the Italian sausage makes sense... 😎
Just made this for dinner tonight and it's a HUGE hit! Once again, Sam saves the day!
Really appreciate this recipe, it's so easy, all cooks in one pot and it is delicious. I've made this for the wife and I at least half a dozen times already, and again tonight.
My family called it goulash. One of our favorite week night meals. I continued to make it for my kids. And yes we made it with just the ground beef or when my son quit eating red meat I’ve made it with ground Turkey or chicken.
Yup, goulash. Lol
Same here, childhood favorite!
This reminds me of Hamburger Helper more than Goulash. My parents used to put like corn or beans in the Goulash.
Isn't goulash with sting beans and corn?
Sucks for your son. Grey meat is no better for you than red meat. It's about portioning. I can guarantee you the cholesterol, salt, and carb levels are identical, but without the flavor.
Love the Plablano and steak sauce! Basically goulash my mom's recipe but kicked up. Gonna have to try this thanks Sam!
I tried this recipe and it’s AMAZING! My husband loves it too. Thanks for sharing!
Oh my God Sam this looks so good I’m making it this weekend before Easter Sunday
I've made this many times now... I just love this one as probably my favorite recipe because it's one pan and less dirty dishes!!! And the kid love it!
Just made this for dinner and it turned out great. I added capers and a splash of pepperocini juice. Thanks Sam!
Awesome job Sam, I have been using poblanos or anameims in place of bell peppers for nearly a decade now, even in things like jambalaya, just so much more flavor. Going to try this recipe out!
Any chance we could get the recipe or at least the ingredients in the description? A lot of play, pause, rewind, play so I can make my grocery list. We love STCG!
I believe I saw on another channel that the cheese additive is cellulose. It prevents clumping, but also inhibits melting characteristics.
Just made this recipe! It tastes amazing with rigatoni pasta too. Thanks Sam!
Literally last weekend I was checking to see if you had a video on hamburger helper but I ended up just getting the box. Then 3 days later here you are 😂
My kids loved it! Just made this yesterday. Leftovers are delicious too. Thanks Sam!
This looks so amazing. You should do a STCG version of Hamburger Helper’s Cheesy Hashbrowns.
It would set my soul on fire 🔥
So, made this today...followed recipe as designed. Added an extra 1/2 cup of white cheddar and used chicken bone broth instead. F'ing amazing. Holy mother of sausage! So rich, so creamy, so freaking flavorful. Sam, you are as always, amazing.
So you DIDN'T follow the recipe as designed.
this has-been a staple in my kitchen for years. I make it similar to you...no hot sausage I do mild instead...and I use mozzarella cheese!!
I LITERALLY made this last night, following the Sam Burgerhelper recipe! It is a family fav, and I will be adding Italian sausage, or maybe even Chirizzo the next time I whip this bad boy up. Thanks Sam, great dinner!!
One word of 'advice', be careful which Chorizo you use as they can be very greasy. Maybe partially cook it first and drain.
I seen the chorizo at the store though about it then just decided to stick to the recipe. But I’ll probably do it next time good call
I'm making this atm in the STCG cast iron and prepped with the STCG knives....... smells awesome!!
I thought it was gonna be too soupy but after I cook down and you add the cheese came out perfect as always
Can you guys do a homemade Raising Canes video? I wanna see how you would make the chicken and the sauce!
Man that looks amazing, and I agree, mixing the hot Italian sausage and ground beef would definitely elevate it, freaking yummm!!
Making this tonight! Always made it in two separate pots, been a big hit but this should be epic!
You're an artist Sam. I want to see you apply your artistic skills and abilities to any food and food type and meal that I and you can imagine.
I like the videos where you educate us on the parts of the cow
Midwest goulash is awesome. My Mom made this when we were kids. Regular government issued ground beef here. But we lived on that.
In my current state I only use Italian sausage and most of the spices you use. I don’t use the holly Trinity I just use onions and green peppers. Cheese has to be off the block yellow cheddar. Cook the noodles in the pan. My Mom freaked about that.
Love the TRUE one panners!
This was a favorite in my family growing up minus the sausage which I will now add. We always called it Slum Gullion for some unknown reason. Thank you for the trip down memory lane guys.
Looks simple enough to make. Thanks again Sam for another great video. 👍🏻
Thanks for the Friday dinner idea. Turned out amazing!
Great dish! I will definitely try this!
Very cool, I imagine that its smell reached very tasty. Thank you. I will try this dangerous recipe. I am very excited. 😋😋😋😋
I definitely need to make this! It looks SO good!
You solved my dinner dilemma, thanks! It's quick and delicious!
My family has been making this for almost 30 years (minus the sausage) but we will add it now! We top it with slices of Velveeta and just have always called it Hamburger Casserole.
Ok, what is it about you and your recipes that keeps me coming back again and again?!
I grew up eating Johnny Marzetti at least one a month. It's one of my favorite comfort foods, but I'll definitely give this a try. I love the idea of poblanos in it.
Looks amazing!! Great video as always!!
That, with some sweet southern cornbread is LIFE!!!!
Made this with some Texas toast and it's really freaking good. Thanks Sam!
Hamburger helper is a great budget meal, eat it with some tortilla shells or even tostada shells. I usually just use ground beef but ill have to try it with the sausage.
Max went quad screen on the garlic add. It was a great shot!
Thanks for your version of whatever we choose to name it. Johnny Marzetti that I know has mushrooms. Never made it with celery but going to give it a try.
My grandma made this pretty much the exact same. She only added a little heavy whipping cream along with some cheese. Shits bomb and is the best leftovers
I make a version of this in the instant pot and its so good!
I make this but I use the mini bow tie pasta.Great improvement over the box stuff.👍
Sam - would love to see a Passover Brisket recipe! You’re awesome . Love your channel!
Really great dish! I’ll try in my Instant Pot!
just made this. its good. the italian saus is the key ingredient. well done Samuel.
I just made this. Absolutely delicious!
I make this with a chili packet and a can of Rotel. The cheese is always a must and the Italian sausage sounds like a great idea.
Nice! I came up with my own version of this a few months ago. I didn’t use Italian sausage, so I’ll have to try that next time around. I added sour cream to mine, so it was kind of a stroganoff hybrid. A little pinch of chipotle chili powder, too. Oh, and I used cavatappi pasta instead of elbow noodles.
I always add either Sour Cream or Heavy Cream to my red sauce. It cuts down on the acid reflux I get from red sauces AND makes the sauce nice and creamy.
No one wants to hear how you changed someone else’s recipe….”I did the same thing you did but changed the skillet, oil, meat, cook time, seasoning, the sauce…. It was great sam you should fry it” fml
@@twveachIs Sam your sugar daddy or something? You got to mistakenly defend him? We ain't dissing what Sam does is doing. We watch his videos and love them. We are just participating in the conversation. Get over yourself
@@twveach🤣🤣🤣🤣 what a tool....
@@sidneyvandykeii3169 yes he is my sugar daddy…. My rate is $750 a week…. Point being “I liked everything you did except for…..”. Watch a different channel! because you just change everything along with all your friends that comment that crap I loved it sooooooo that I only changed a couple of things but next time you should try this this this this and this…(aka completely different recipe) it was so great I just changed everything about it and not only that I want to give you Sam a professional chef with multiple restaurants that are very successful a few suggestions…..BBHAHAHAHAAAAA
Love your cooking I will make this.
We called it barf a roni growing up, but it's good probably even better the way you made it. Love watching your channel
Hello from sunny England. Just rewatched your 10 things to eat in the 🇬🇧. Would love to see your take on bubble and squeak. Recipes with intentional leaft overs.
Made this tonight Sam they were fighting over it. You make it simple and fun to cook ty
Every pro cook probably has a version of this for "family-meal", if their restaurant still does that tradition. Love it.
Shalom aleichem, my fellow jew!!!!
Johnny Marzetti kicks ass. One of my favorite school cafeteria meals as a kid.
My grandmother used to make "American Chop Suey" for me and my brother when we were little. Her version was a lot more plain than yours, just some browned hamburger and onions with a can of tomato sauce. and macaroni. I made your version last night and it was FRICKIN' AWESOME. Having the leftovers for dinner again tonight.
Just made this and it is AWESOME. I added a bay leaf, and some soy and fish sauce. Watching it a second time to write down the recipe is pretty funny and old school.
That’s called goulash in TN. Meat spaghetti sauce with elbow noodles
I make mine with frozen peas, carrots, and sometimes corn. I just like the colors and texture.
Great content thanks for sharing
Great dish Sam!
I do the same dish at home. In fact, I already had the ingredients ready to cook for this evening before I saw this post. Great minds think alike ;)
Yum-O! I’ve been making American Chop Suey for years. It’s always a family fav!!!
I’m a single dad 50% of the time and my kiddos love when I make H Helper. I tried a couple months ago and FAILED at homemade helper. It wasn’t uneatable but wasn’t fantastic either. Every time since then my daughter makes sure I’m using the boxed stuff. I will try this, but I’ll use egg noodles instead of any Mac noodle. My son despises Mac noodles because he was WAY over fed them as a young boy (not by me).
Thanks fellas!
Hey this looked so delicious. I used to like those boxed hamburger helpers before but not they taste terrible. I like how you made yours. Must use some Italian sausage. Very good. Thanks 👍
Like you said it goes by different names but in Tennessee we call it goulash. It’s an awesome dish.
Love a good one pot meal!
Sam (and boys) we made this last week....it was darn good! As usual....thanks for all of the great ideas!
My folks always made a big batch of the meat sauce, but left out the macaroni and chicken broth. Then they put it on cooked macaroni. An advantage of that is you can really stretch a batch of this stuff by adding more pasta.
That anti-caking additive they add is usually sawdust. Why I only grate my own parm for making Alfredo sauce.
Grew up eating this, we called it American chop suey in Massachusetts. Haven't made it in a while, thanks for reminding me of this dish.
Comfort food love it
This was wholesome and easy and my kids loved it.
im making this for dinner tonight. thanks for the idea!
I'm from New England so it's definitely American Chop Suey to me but regardless this recipe looks fuppin' delicious! Definitely trying this today!
My aunt's version added a can of corn and a can of French onion soup. I'd add cheese to the leftovers too since the liquids are all absorbed in by then, which was a whole other experience.
corn is a must need in this. corn is so dope
Yes to the corn! No to the soup mix
I make versions of this all the time just using whatever noodles meat and veggies i have at the time and sometimes add heavy cream at the end to make a creamier version
That dish goulash, Yankee jambalaya, whatever is one of my all time favorite comfort foods.
Goulash has always been more of a soup to me.
I had a variation of this growing up. We called it Goulash or American Goulash. Of course real polish/Hungarian/German goulash is more like a beef stew which is delicious as well, often served over egg noodles/spaetzle.