100 style bread [13]答应我,你一定要试试仙仙版的【葱香肉酥芝士卷】 超正!! Cheese And Pork Floss Bread
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- Опубликовано: 4 окт 2024
- 超正的葱香肉松芝士卷:
一份发酵好的面团(重475g)配方做法在下方
分成8份,收圆,松弛15分钟
一颗葱,一点油,一点盐 拌匀
8个,每个大约3.5--4寸大的锡纸盘
美式黄芝士片夹在面皮中间,卷起
再次发酵至膨胀 (参考35C 30分钟左右)
刷蛋液
170C 烤15--20分钟,烤金黄出炉
放温温时挤上蛋黄沙拉酱(美奶滋)
可以再洒一点海苔装饰
选购肉松酥时一般有两种:肉松和肉酥
颜色和口感上有些区别,两种都可以。
我更喜欢用肉酥感觉口感更好。
Cheese and Pork floss Rolls
One basic soft bread dough (about 475g )
Cut into 8 , rounding and rest about 15 minutes
1 green onion, some oil, little bit of salt
8 tin foil ,each about 3.5--4 inche big
American cheese put in between the dough, roll up
Proof again( 95F about 30 minutes )
Egg wash
340F bake 15--20 minutes
When it is warm squeeze mayo
Also some dry seaweed
我用这个面包面团: • 【万用基础软面包配方】我要用这个面团挑战10...
基础软面包的制作:
1)120g 冰牛奶
50g 水 或鸡蛋
3g(3/4小匙) 速溶干酵母
30g 糖
125g 高筋面粉
125g 中筋面粉
把这几个材料加入容器中,开始揉面。中途加入
2g (1/2小匙)盐
20g 软化无盐黄油
继续揉面,揉到可以拉出薄膜的状态。
2) 把揉好的面团放入抹了油的大碗中,盖上保鲜膜,(温度在26--30C摄氏度)发酵一个半小时。
I used this bread dough recipe: • 【万用基础软面包配方】我要用这个面团挑战10...
Make the basic soft bread:
1) 120g ice milk
50g water or egg
3g (3/4 tsp) instant dry yeast
30g sugar
125g high-gluten flour
125g all-purpose flour
Add these ingredients to the container and start kneading the dough. halfway add in
2g (1/2 tsp) salt
20g softened unsalted butter
Continue to knead the dough until the gluten well developed (intensive mix)
2) Put the kneaded dough into a large oiled bowl, cover with plastic wrap, and ferment for one and a half hours (temperature at 26-30Cdegrees.)
今天我做了这个款面包✨成功又好吃😋谢谢妳☺️仙仙
13 造型 👍👍👍 加油💪仙仙
我喜欢咸味面包,这个一定要做❤️,谢谢
Lovely 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
谢谢仙仙,这款麵包看着就很想吃,好吸引人哦!一定会试做💖❤️❤️
Good idea! thank you for sharing, emm yummy!! 😋😋😋
爱
delicious 😋 I may try this week
谢谢
加油唷😍👍
你好,请问这款面包可以储存几天?
早晨:仙仙!請問可以晚上做好面团,早上焗嗎?
可以。最好从冰箱取出来回温醒发一会效果更好。
@@reeseh1005 謝謝!!🌹🌹🌹🌹
Morning morning teacher
👋 Hi Good morning 😉
你好,謝謝你的分享🙏🏻你的烤箱受熱很均勻,請問是那一款烤箱。謝謝!
海氏的Hauswirt 42Qt 烤箱