Vietnamese Caramelized Pork l Thit Kho Tieu l Vietnamese Recipes l Duncan Lu

🚨 Pork features prominently through both Vietnamese street food and Vietnamese homes. Popular dishes include crispy pork banh mi, Vietnamese grilled pork and braised pork belly (thit kho).
Picture savoury and sticky pork belly amped with umami flavour from Son fish sauce and infused with the fragrance of cracked black pepper. Along with freshly steamed rice, a side of fresh and crisp vegetables and a Vietnamese soup such as Vietnamese pumpkin soup, you’ll create the most traditional Vietnamese homecooked experience.
If you are quite partial to pork belly and freshly steamed rice do yourself a favour, grab a bottle of premium fish sauce and give this easy pork belly recipe a go to experience that traditional Vietnamese home cooked flavour.
🌐 Get the recipe: www.duncanlu.c...
🛒 Son Fish Sauce: bit.ly/3g9tr3V
📝 Ingredients:
800g pork belly thinly sliced
6 tablespoons Son Fish Sauce
2 cloves of garlic, crushed
1 tablespoon of oil
2 tablespoons of sugar
1 ½ teaspoons cracked black pepper
Coconut water, from one young coconut
Water (as required)
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💛 ABOUT DUNCAN LU
Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia.
Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan.
Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.