Thanks Anthony! If it tastes good.. doesn't hurt to put in a little effort and make it look good too! Hope you enjoyed this recipe and happy cooking! 🤗
Ir looks delicious! I wanna try! - Sidenote: I heard that resting doesn't do anything to conserve juices and encourages carry-over cooking. Can you speak to that?
Resting does encourage carry over cooking, for chicken thighs I don't believe it matters too much when compared to a medium rare steak. I find if you take perfectly cooked chicken off the grill and cut into it it'll leak out meat juices and dry out 😐...unless you've overcooked it and the juices have already dissipated.
Omg this recipe is DIVINE thank you for sharing…the lemongrass chicken looks extra yummy with the pickled carrots & everything is a perfect match …I love this Bahn Mi Roll🥖..x🥰❤️
The flavours of lemongrass chicken is very close to my heart as it evokes so many beautiful childhood memories. Enjoy this banh mi recipe and happy cooking Irena! 😊
Thank you Duncan Food is love especially when it comes from peoples cultural backgrounds filled with me memories thank you so much for sharing ..looking forward to more recipes ..Do you have a recipe for (Nem Nuong Vietnamese sausage )the pink looking ones ??..x❤️
@@irena-talita I'm here to share recipes and there's a plethora of recipes I cant wait to share so stay in touch! Subscribe to my mailing list for first dibs on the recipes ;) Great question! Nem nuong is FANTASTIC in banh mi. There's plenty of recipes along with my nem nuong recipe on my website. Please navigate yourself to www.duncanlu.com.au/recipes.
Hi Duncan. I’m making this recipe next. I’m interested in the slicer you used for the pickled carrots. Looks like it actually works. Where can i get one or what brand is it? Love your tips for yum easy results 😘
Hi Meegan! Its a slicer I bought from Vietnam a few years back. Indeed it works a treat, it is ever-so reliable because it is seriously sharp! We have plans to get our hands on some and stock it in our online store.
Only 135 likes? They deserve way more for this
Thanks mate for a wonderful recipe🍻
No worries Mike! Enjoy this recipe and as always happy cooking mate!
Fantastic presentation Duncan....love your style
Thanks Anthony! If it tastes good.. doesn't hurt to put in a little effort and make it look good too! Hope you enjoyed this recipe and happy cooking! 🤗
Ir looks delicious! I wanna try! - Sidenote: I heard that resting doesn't do anything to conserve juices and encourages carry-over cooking. Can you speak to that?
Resting does encourage carry over cooking, for chicken thighs I don't believe it matters too much when compared to a medium rare steak. I find if you take perfectly cooked chicken off the grill and cut into it it'll leak out meat juices and dry out 😐...unless you've overcooked it and the juices have already dissipated.
Omg this recipe is DIVINE thank you for sharing…the lemongrass chicken looks extra yummy with the pickled carrots & everything is a perfect match …I love this Bahn Mi Roll🥖..x🥰❤️
The flavours of lemongrass chicken is very close to my heart as it evokes so many beautiful childhood memories. Enjoy this banh mi recipe and happy cooking Irena! 😊
Thank you Duncan Food is love especially when it comes from peoples cultural backgrounds filled with me memories thank you so much for sharing ..looking forward to more recipes ..Do you have a recipe for (Nem Nuong Vietnamese sausage )the pink looking ones ??..x❤️
@@irena-talita I'm here to share recipes and there's a plethora of recipes I cant wait to share so stay in touch! Subscribe to my mailing list for first dibs on the recipes ;) Great question! Nem nuong is FANTASTIC in banh mi. There's plenty of recipes along with my nem nuong recipe on my website. Please navigate yourself to www.duncanlu.com.au/recipes.
@@DuncanLu Thank you so much Duncan I love your love for food and your recipes are DELICIOUS and made with a lot love ,experience and skill ..x❤️
最愛法國麵包
This sandwich look delicious please what do you use to slice the carrot ty for you help
Hi, I used my large Vietnamese vegetable peeler. I've popped a link in the description above 🤗
Hi Duncan. I’m making this recipe next. I’m interested in the slicer you used for the pickled carrots. Looks like it actually works. Where can i get one or what brand is it? Love your tips for yum easy results 😘
Hi Meegan! Its a slicer I bought from Vietnam a few years back. Indeed it works a treat, it is ever-so reliable because it is seriously sharp! We have plans to get our hands on some and stock it in our online store.