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Looks amazing, thank you! I can't find the crispy pork recipe on your channel though, sorry if I missed it. Cheers

great recipe but i was wondering about the salt and sugar in the soup mix....you dont mention adding it in method but i guess you do?

You make this look so easy!

Hmmm can I make this in the instant pot

I use Costco Chicken and chicken broth for soup and meat, Vietnamese super market for veggies….done 😊

I need to start brewing my coffee like this again it is so nice. I use Coconu Milk instead if Condensed Milk.

I can't eat chicken head nor feet😮

Big like ❤😊

my stock is a lot darker but dunc this recipe is so totally different to others... your others.. but this still looks delis.h... so I might do the mushies I did my broth on one night.. next night I will attempt the rest

so your recipe varies in each RUclips video and the card that is sent after purchase... Please keep it the same.. I made this tonight and after tasting during cooking ( the recipe and your different RUclips ) Im like nah needs some oomph.. I added a couple of punched garlic and this is after a good hour and half cooking.. then thought nah needs more fish sauce and anchovy salt your recipe on the card is all so different to online,. anyway I then added chilli flakes as we are chilli eating peep.s Broth turned out amazing but fish sauce amounts and salt and there was no sugar on the recipe to the broth but I did add coconut sugar lil by lil.. Get it right Dunc please .. lucky im a good cook

Awesome 😊

Thank you for the tutorial 🙏🏿🙏🏿🙏🏿🙏🏿

This is a yummy soup great for the winters days ..x🥰❤️

I love this dish very yummy thanks for sharing Duncan ..x❤️

Love it! Great job and thank you.

One of my absolute favourite things to eat is good wings. These are the best wings I've ever, ever had - let alone made. The anchovy salt is a sensation. Thank you, Duncan.

That looks delish ❤❤

ive only seen canned bamboo in Adelaide! anybody know where to source that bamboo in Adelaide?

Hi Duncan! Did you find it unnecessary to char the onion and ginger?

Ir looks delicious! I wanna try! - Sidenote: I heard that resting doesn't do anything to conserve juices and encourages carry-over cooking. Can you speak to that?

🙂

Hey duncan, just tried your recipe ( with chicken stock powder tho ) out and wanted to thank you, im really enjoying the vietnamese flavor, with that coriander it tastes like phô. Good job :D

I wanted a recipe for green papaya salad so thank you for sharing ..x❤

2 big likes 🎉🎉🎉for this fantastic papaya salad 🥗 😋👌🙏

These look delicious I am making this thank you for sharing ..x🫶🥰

This looks wonderful! Can I use regular supermarket chicken for this? It is not possible for me to get a cockerel

Thanks dude very helpful video 🙏

Keep them videos coming, the whole world will eat vietnamese food at least once a week. So healthy and tasty.

So good!! I love that theyre that bit crunchy too

I made this one with canned tomato sardine by following your recipe with cilantro and jalapeno and vietnamese carrot raddish pickle bought from banh mi store, turned out to be fulfilling lunch meal... this one does not need pate and mayo for regular banh mi cause sardine itself is already fatty fish...

Love your work Duncan 🎉 Happy New Year

amazing!!

Only 135 likes? They deserve way more for this

I was over at my friend's house and his mom made this for dinner. It was so good that I couldn't get it out of my head and am now looking up the receipt. Thank you for showing us how.

he sounds like hes having an orgasm when he eats the bread LMFAO

Looks fantastic

You have made me hungry...

Great ❤❤

Salivating!🤤🤤🤤

Love your work Duncan.. it amazing how these are similar to Korean Samm

Recipe for the crispy pork and any alternative for liver pate'?

This sandwich look delicious please what do you use to slice the carrot ty for you help

What temp is the oven on?

OMG! What a tease with the pork belly recipe. I can't find it on your channel yet, so I will subscribe and wait hungrily.

Loved this Duncan anchovy salt is so tasty ..x❤

Love your work Duncan

Wow looks so much easier than the rice paper you need to soak! Can't wait to try these.

the audio is abit too low. make it abit louder

Teach me more chef Duncan!

I am making this it looks delicious ❤