Vietnamese Caramelised Chicken l Ga Ro Ti l Vietnamese Recipes l Duncan Lu

[@jacquieatkinson3821]

This looks wonderful! Can I use regular supermarket chicken for this? It is not possible for me to get a cockerel

[@DuncanLu]

Hi Jacqui, of course you can. Sometimes I exclusively you chicken maryland only. The key is to have chicken on the bones as that's what will allow the savoury flavours in the sauce to develop.