Vietnamese Caramelised Chicken l Ga Ro Ti l Vietnamese Recipes l Duncan Lu

🚨 This Vietnamese caramelised chicken recipe (ga ro ti) is just as popular as chicken pho and ca ri ga in many Vietnamese households. It’s an effortless weeknight meal, that’s packed with flavour and can easily feed 4-6 family members in one seating. Expect slow-grown cockerel braised in coconut water to produce a delicious caramelised chicken to shake up your mid-week menu.
If chicken is a regular feature on your home cooking menu and you’re after a traditional and authentic Vietnamese experience, grab a slow-grown cockerel from Aurum Poultry Co. and give this recipe a whirl to excite the family with the flavours of Vietnam on any given night.
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🌐 Get the recipe: bit.ly/3IXIU1C
🌐 Learn more about Aurum Poultry Co: aurumpoultryco...
🛒 Buy Aurum Poultry Co. Cockerel: bit.ly/3Vyv8dt
🛒 Buy Duncan Lu Anchovy Salt: bit.ly/3BKfvUU
🛒 Buy Son Fish Sauce: bit.ly/3g9tr3V
📝 Ingredients:
1 Slow-grown cockerel, chopped into small pieces
2 Thai shallots, crushed
4 garlic cloves, crushed
1 ½ teaspoon Chinese five spice powder
1 teaspoon anchovy salt or MSG
1 teaspoon sea salt
1 tablespoon honey or 1 ½ teaspoon sugar
4 tablespoons soy sauce
2 tablespoons cooking rice wine
Other:
30ml neutral cooking oil
1 young coconut
1 cucumber, sliced
1 tomato, sliced
Steamed rice
Coriander, roughly chopped (optional)
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💛 ABOUT DUNCAN LU
Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia.
Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan.
Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.

[@jacquieatkinson3821]

This looks wonderful! Can I use regular supermarket chicken for this? It is not possible for me to get a cockerel

[@DuncanLu]

Hi Jacqui, of course you can. Sometimes I exclusively you chicken maryland only. The key is to have chicken on the bones as that's what will allow the savoury flavours in the sauce to develop.