I like your food channel. Your recipes are authentic and easy to follow. Thank you for sharing them. Winners are ordinary people with extraordinary hearts. You are not selfish too. Really wonderful to watch. Also most of the dishes are healthy and delicious.
Many years ago, I visited one of my friends, who was an apprentice of cooking at the time. He was practicing the knife skill by cutting potatoes. He prepared exactly the same sliced deep fried potatoes the video shows. It is the best potato slices I ever have. Better than any chips... I feel so lucky.
That knife skills on potato is best one i have seen till date on tape and believe me i watch cooking recipes more then half my time on YT and that composure while creating the dish, WOW. I really dig this chefs vibe.. i don't even know what else to say when my mind is blown by this delicacy🤤❤️
Hi Chef John. I love this recipe because it’s made in a completely traditional and artisanal way. Crispy and delicious way to show us a different dish. Congratulations. Your fan from Vancouver, Canada 🇨🇦
Technically they have two, which look similar but differ in the thickness of the blade. The normal cleaver used to cut pretty much everything has a thin, lighter blade, while the other is a cleaver used for butchering and chopping through bone, which has a thicker, heavier blade.
Well.. it's not easy to handle razor sharp cleaver that is not designed to do specific cuts.. for novice.. most of the time would ended up cutting your own finger nails, or cut too thick.. imagine to handle a not so ergonomic cleaver sharpened to razor sharp to do thin cuts..
I believe it’s the other way around with, except with Betty white. Born in 1922 and sliced bread was invented in 1928, making sliced bread the greatest thing since Betty white. I’m joking, Potato is superior race.
Ive been inspired by your videos that my cooking skills have greatly improved. Everyone keeps saying they havent eaten any of this, im here to tell you ive actually used your videos as reference. Thank you much. Much love from the the crow tribe
The anxiety inducing part is not getting any eggshell in, it's easier than it looks, annnnd yeah you really need to practice cracking eggs if that's your standard.
I know I’m late, but he didn’t say it right: he meant it was impressive that he cracked an egg, got the egg white out without the yolk, and did it all in one hand, in one swift motion.
The knife looks like chang kee cleaver with the corners rounded to put a belly on it. It's probably about as sharp as your high end Western or mid range Japanese kitchen knife is gonna get. Now his skills on the other hand... That's something special.
Chef I would like to be your student hehehehehe ? You are the best Chef in RUclips I ever seen.Thanks for sharing your experience & professionals skills ,wish you always good health and always have a yummy dish to share with everyone .🙏🙏🙏🙏
I tried to separate lemon peel from the white pith as Chef John did to make lemon chicken. I gave up and just used my micro plane grater and got the zest that way! Amazing knife skills.
I'm definitely gonna try this recipe soon, I try and implement all new skills I learn on this channel and I've learnt so many new dishes here, thank you chef :)
We give thanks to the algorithm for bringing us here today
All hail the algorithm
🛐
Amen to that
Bless
Amen
0:06 when my friend wants a piece of my food
taco taco sombrero
@@venecoide4740 Sorry i dont speak burrito
😅
😂😂😂😂
@@blera77 LMAO
I'm more amazed by his patience rather than his skills.
One is required for the other
Patience is a very useful skill
Stupidest comment
it doesn't take long
@@PapaDr3ad94 no u
Just a friendly reminder: sleep is important guys
@Kaleb yep
LMAO 4:23 AM
Woahhh... You've changed my life dude
It’s 6:40 am , I give up the idea of sleeping for today.
Thankyou
This channel is an art.
Sometimes I don't come here just to see cooking.
This is not cooking. This is art!
No, its cooking
@@mrsirman2177 Which is art.
@@mr.c9846 hate people that say cooking is art 🤣 it's a craft
@@yottesniper1476 Yeah craft is a good word for it. Don't think you need to hate people for saying art though.
@Repent and believe in Jesus Christ please bugger of
I have to imagine, this guy got lots of cuts in the process of perfecting his skills with a knife.
There is a chinese saying that “10 years of skill practicing for 10 mins of display on stage”
@@kengarooang8783 thats right. Imagine 10 years in the school of medicine just say to you that youre ok in 5 minutes
Just go slow at first...I have some knife skills (not close to this guy) but it takes time to master stuff like that.
i used to work at a restaurant i had alot of cuts to the point that i couldn't squeeze my hand or even wash it
@@mrspoon1503 couldn't wash your hands? Didn't work there long did ya?
That's the most beautifully prepared potato I ever seen in my life
"Hey he's making potato chi... hey he's making hashbrow... okay you lost me."
Spagatoe
He's making hairy balls, I think
🤣🤣
He is try to sew
@@Psywie lol
potatoes get oxidized easily, it looks so fresh, imagine how fast he cut it. Amazing!!!
40 secs I think
water helps not to oxidized easily..
Soak it in salt water and it will not oxidize so fast. Plus you need to add salt for the flavour anyway.
2:54
*"Your total is $600. Thank you"*
Is service fee included?
Can i have fries with that
@@bobknow4729 no
Is there GST included?
Lmao
The music added so much to this beautiful story and the ending made me cry.
You’ve devoted many years of practice to attain these skills. It is an honor and a treat to watch you chef John.
If i try that...there wont be any fingers left.Simple.
Fingers and toes in my case :(
You will still have your fingers, just bones without flesh
lolllllll
But i will try.
😂😂😂
And some people wonder why dishes like this cost $125 a plate. THAT is real skill. Thank you!
It's still very expensive
😲😲😲
Dale Wright totally agrees with you
@@melisa4516 something like this in a real chinese restaurant cost about 15 to 20 bucks the most. If you go for "dimsum" can be even less.
It's mostly cause of the cost of ingredients and plus the labour into making the food.
Wowwww...knife cutting skill...i love the way the professional master chef present his cooking skill..
he cracked an egg with one hand only taking out the egg white
Yes!! This guy's a genius
Not a big deal even you can do it mate..that's so easy
@@bilalshaik5477 It's not that easy piece of stupid
@@chilensiii6598 Piece of stupid
Jairo Granado it is nornal, if you cant do that, you have to be stupid and awkward 👌🏼🐔
Chef: Precision potato cutting
Also Chef: spills sauce
It happens.
I work with a line cook that moves really fast but you can't keep any bottles or cups around him because he'll knock them over. 😂
🙄🙄
@@christopherflores9029 no
Also rolls a deep fried product in mayonnaise.
At the first part I thought he was making Lays! 😂
Hahaha
Fr!!🤣
I was like you can make chips that way.....
Yessssssssssssssssssss
@@brandonsmith8976 yes I thought so
Why do you need potatoes for lays , you just need lots of air
I like your food channel. Your recipes are authentic and easy to follow. Thank you for sharing them. Winners are ordinary people with extraordinary hearts. You are not selfish too. Really wonderful to watch. Also most of the dishes are healthy and delicious.
He separated the egg whites with one hand. That's pretty hard to do. Not Impossible but definitely takes a lot of practice.
Ooh we eating tumble weeds now 😂😂😂
My mum can do it and she has never had any chef training.
@@paskky913 cuz she's a mom
That’s why the title called him Masterchef
*pulls racist face*
IMPROSSIBRUUUUUUUU
All this for a ball of Ed Sheeran's hair..
SnakeGarbage 😂😂😂😂
Good
Killed It 😅😅😅😅
Ed Sheeran is redhead you know...
Correction: Ed sheerans ballbag hair
Woah finally something thinner than my patience.
Still I did +10sec. My patience is a legend.
My hairs thinner 😅
That looks amazing! Broke my heart to see you stomp the scallops... until the end.
The mashed scallops and mashed shrimp are ruined, no matter what the end product looks like. The texture is ruined.
How does he move so fast and so slow simultaneously. I only hope to achieve that level of perfection.
Many years ago, I visited one of my friends, who was an apprentice of cooking at the time. He was practicing the knife skill by cutting potatoes. He prepared exactly the same sliced deep fried potatoes the video shows. It is the best potato slices I ever have. Better than any chips... I feel so lucky.
it is basic skill of chinese cookers.
The plating is aesthetically pleasing.
That knife skills on potato is best one i have seen till date on tape and believe me i watch cooking recipes more then half my time on YT and that composure while creating the dish, WOW. I really dig this chefs vibe.. i don't even know what else to say when my mind is blown by this delicacy🤤❤️
Hi Chef John. I love this recipe because it’s made in a completely traditional and artisanal way. Crispy and delicious way to show us a different dish. Congratulations. Your fan from Vancouver, Canada 🇨🇦
Great to hear your feedback 😃
@@TasteShow please tell us the name of the music
The artist needs the recognition for creating such a masterpiece
Please Chef John, adopt me 🙏🏻
seth2510 He may accidently slice you into millon pieces .*Tear me into pieces , this is my last resort playing background*
@@shaheed-ze9bo lmao
Imagine u r sleeping and its dark and he is standing in front of u with his knife ....Now tell me me if u still want to be adopted 🙄🙄
@@roshanswain503 Hes probably just waking him up to prepare a nice meal for him
Is it weird that I’m laying in bed binge watching these videos
Valentin Smirensky XD you literally didnt even answer his question. Bruh
BlackWulf And no its not weird lol
BlackWulf same here mate
It's only weird if you're not hungry by now
Nah. Even I'm on the bed and watching videos like this
That sound effect of the potato hitting the water lol so satisfying
I love how chinese chefs only use one knife. Gorden Ramsay over here with an entire suitcase of knives
Eastern chef's are just that good
no, chef knife does the jobs.
Technically they have two, which look similar but differ in the thickness of the blade. The normal cleaver used to cut pretty much everything has a thin, lighter blade, while the other is a cleaver used for butchering and chopping through bone, which has a thicker, heavier blade.
Well.. it's not easy to handle razor sharp cleaver that is not designed to do specific cuts.. for novice.. most of the time would ended up cutting your own finger nails, or cut too thick.. imagine to handle a not so ergonomic cleaver sharpened to razor sharp to do thin cuts..
Yes cuz im sure you're just a chef knife expert yourself /s
The best thing since sliced bread?
Sliced potato.
StopAndListen potato chip:)
I believe it’s the other way around with, except with Betty white. Born in 1922 and sliced bread was invented in 1928, making sliced bread the greatest thing since Betty white. I’m joking, Potato is superior race.
These videos are so relaxing. I could watch these all day! His knife skills are amazing.
Wow what great skills to slice the potatoe so finely.
Can I live with him? 😂 I'm sure I'll be so full in every meal. Watching him doing all of this stuff was so amazing and so satisfying. Bravo Chef 🙌
@Gildo ayo 📸🤨
Tomorrow Is My Exam, I Am Watching: How To Cut A Potato. *Excellent!*
Please Wish Me Luck 😭
😂😂
Which exam?
@@ringkla Thanks, You Too Buddy💕
Oh no, I hope you do well!
@@yteev3e115 Thanks A Lot! 💕
I Hope You Have A Great Day Ahead! ♥️
Even the potato slicer at my home can't slice it that thin.
Edit: Thanks! I never got these many likes!
Wait... Those exist???
@@vitriolfilms1003 yea
That's why you should get the Chinese model.
For real man....
Btw it's easier to slice like that your self...
it's no that hard..
ananya lasagna
3 minutes and 20 seconds of greatness, destroyed by the last 4 seconds.
yeah that ketchup just shamelessly spoiled all the subtle tastes the dish is potential of.
@@eate7721 honestly
I’ve been in quarantine for 2 months and now I’m watching someone cut a potato. The hell am I doing.
I agree with ya bruh. Been a loooooong 2 months. 🙄
You're not alone
This is someone cut a potato WITH SKILL. Probably 1% of people can do that...
So?
@matthew scoles Debate its my passion
Am I the only one who saw him separate that egg white with one hand? That was legendary
The knife is so sharp!! I WANT THAT KNIFE!! 😮😮😮😮
Go an buy 1 then
Chef John Zhang and Chef Wang Gang... Masters.
This is the most satisfying knife work I've ever seen. This title didn't let me down
Imagine what you can become if this guy made something so beautiful from a potato...
Well, as long as he don't use the sharp butcher knife...
O K fair point.
i dont want to become someone’s food like the potato
@@sidekicks1403 U are reptilians food
I- How did you know that I'm a potato?
My friends : what are you eating?
Me : It's complicated
ruclips.net/video/wtbcaWnybzs/видео.html
LMAO xDDDD
@@OutlawXplosive what is so funny
why? it's fish & chips with mayo. basic.
Me : Art
요리의 기본은 바로 요리를 하는데에 있어서 가장 중요하고 필수적인 도구인 칼을 다루는 것이라고 생각합니다. 칼을 활용하는 것에 대한 기본기를 충분히 쉽게 잘 학습할 수 있도록 알려준 영상이었습니다. 감사합니다.
Once again chef john, your knife skill is absolutely amazing. 👍
This music slapped unbelievably hard
Over here like what recipe y'all talking about in these comments my neck hurts
What's the name of the music??
woooooow.. potato, shrimp and scallops are my favorite chef.. your cutting skill are beyond imagination 🤩
Chef : you are an artist. Thank you.
When you have a chinese chef like him, you never need the machines again🤣
Fantastic work from the chef and of course the filmmaker for making those fantastic shots
Ive been inspired by your videos that my cooking skills have greatly improved. Everyone keeps saying they havent eaten any of this, im here to tell you ive actually used your videos as reference. Thank you much. Much love from the the crow tribe
1:23 I like how he cracked the egg without breaking the yolk
dude if that's your standard you need to practice cracking eggs lol
The anxiety inducing part is not getting any eggshell in, it's easier than it looks, annnnd yeah you really need to practice cracking eggs if that's your standard.
Very good... but true master break yoke without cracking egg...
I know I’m late, but he didn’t say it right: he meant it was impressive that he cracked an egg, got the egg white out without the yolk, and did it all in one hand, in one swift motion.
The music is another best thing about this channel 😍
I watched it on mute but will take a listen, Oh Fish Cakes.. ⚘
Expected music to be low key but ok, it is fish cake!
Do you know the piece they played? I would love to know the song
Stefan Dakovski i fw this song too
@@YourEmperorStef 鎮守の森 It's a Japanese song
Nobody else is talking about how did the water splash bcz of that potato?
That's the fist thing i noticed🤣 like damn that's a big splash💀
Although it's very finely sliced, it's still a whole potato, it doesn't lose its weight. That's why the splash!
the sound effect lmao
@@TheDeweezle Right
no
I'm so envious of this chef. Wish I could have his knife skills😭
I love Chinese people and there creative dishes.
What about now.....
@@aritrasaha405 I see what you did there lol
It's a another LEVEL of chefs which can not compare with others.....
nah mate my dad does this almost every day
I'm guessing you don't even know how to cook
@@lonewandererfo3 you're mistaken chef - because you envy him 😆
Baris Ozturk that meal made no form of sense
@@barisozturk6373 huh? why would I? cooking is a skill that everybody can acquire to a certain level and I'm pretty happy with mine
How many hours does it have to be to cut a POTATO?
15min for them
yes
2hrs for me 😂😂😂
I guess 1year for me
I can do this in 20 mins. 10mins for bondi fingers
No one else in the world has the skills you have. May Allah keep you safe and may Allah bless all of us in our results. 😊
The BG music seems to like a mix Punjabi and Chenese mix.. Love it..
Yass... I was about to say that but then I saw your comment 😂
Indeed
Does anyone know the name of this music?
@@orenji9510 I would be interested in that too
ruclips.net/video/Xd1tEzKuPWM/видео.html
The finesse with a cleaver is outstanding. I'm so jealous 🤣
loving the background music.. its always soothing and relaxing in my ears.
oh, and chef John, u are just showing off your knife skills. haha :)
A dish for royals indeed
Just imagine how sharp that knife is and the skill set he has mastered.
The knife was so sharp and the skills were so high level that my brain reached its full capacity imagining it.
The knife looks like chang kee cleaver with the corners rounded to put a belly on it. It's probably about as sharp as your high end Western or mid range Japanese kitchen knife is gonna get.
Now his skills on the other hand... That's something special.
I would work hard , and earn a lot of money, to hire a chef like him as my personal cook, so that i could taste these Delicious things everyday.
“Paulie would slice the garlic so thin it used to liquify in the pan with just a little oil.”
I was waiting for this.
Cant remember where I've heard this
@@aaravdikshit4817 Goodfella's
Best comment
I only clicked on this video to make this comment, glad i checked first 🤣
I am amaze with your amazing skills! Wish I could do this, too! I learned a lot from you Chef. Thank you for this wonderful video!
How thin u wanted?
Chef: *YES*
Me:3 am
RUclips:can't sleep?
Me:no
RUclips:watch some knife skills
It’s 3am here and I feel you bro!
Lol same here
Me too
Literally me
Howdy！same here
This guy is legend !! 🤩
CHINESE always skill full❤️🇨🇳🇨🇳🇨🇳❤️
We imagine those knives are doing their part: really would like one of those for our show.
Music is so soft nd relaxing on ears🥰
his way of cooking is cleaner than my brain
When he's cutting the potato, I realized how sharp his knife is, even though it looks so blunt and heavy.
Damn In the beginning i thought he was going to make gourmet potato chips 🤷♂️
I guess that's too easy for him. So he made gourmet potato hair instead.
I like how he decorated the plate into a smash ball
Chef I would like to be your student hehehehehe ? You are the best Chef in RUclips I ever seen.Thanks for sharing your experience & professionals skills ,wish you always good health and always have a yummy dish to share with everyone .🙏🙏🙏🙏
I tried to separate lemon peel from the white pith as Chef John did to make lemon chicken. I gave up and just used my micro plane grater and got the zest that way! Amazing knife skills.
Best satisfying videos recommend by youtube . And thank you chef 👨🍳 for awesome skills and cookery
I'm definitely gonna try this recipe soon, I try and implement all new skills I learn on this channel and I've learnt so many new dishes here, thank you chef :)
I have a dream that someday this man will be my best friend and cook for me everyday🙏🏾😂
Asians are the kings of delicious food. Always so original, and experts in complimentary textures and flavours.
The music feels so good to hear
Thanks algorithms of RUclips for putting this into my recommended
I thought he was making mashed potatoes but oh boy was I wrong.
This looks absolutely delictable. His title speaks for his skills.
What is the brand of this cheff knife
I tried this today, lost all my fingers and typing with my feet. Thanks chef
Cost of making:
Skills, time, effort, precision, and pretension
Then some idiot come in saying that it wont make him full / he can survive for weeks off that cost on dollar trees.
@@red-dm1tl Im somewhat of that cheap fuckhead
@@crazinkcf1840 same. But arts still deserve appreciation.
0:33 when my friend ask for my food
I usually watch these high as hell before bedtime, but i needed to see the skills lmao
I swear this guy can make mash potatoes with that knife
Anyone that's ever been a prep cook has worked with a cook that says "thinly sliced" and after you're done they say, "Not that thin" ughh
When a video shows how to make something and doesn't show someone eating the whole thing it makes me sad
Same
Thanks bro 😔🍝🐻
@G Mail k but the Hairy Bikers eat the food they make
@G Mail no
On the days when I felt home food was bland, my mom used to make the potatoes this way...tasted heavenly!!
Customer: cheff, how long will it take to cut the potato?
Cheff: YES