Shaking Beef l Bo Luc Lac l Vietnamese Recipes l Duncan Lu

🚨 How to make beef stir fry? Bo luc lac (shaking beef) is one such dish that my uncle and I would often cook together for our nhậu sessions. It consists of charred tender pieces of cubed steak, seasoned with a deep umami ingredients such as anchovy salt or MSG, stir fried with onion, capsicum and a generous knob of butter, then served alongside a bed of crisp and fresh vegetables. Add a side of fries to make it the perfect Vietnamese beer snack.
If steak and chips feature in your household, do yourself a favour and give this recipe a whirl to level up your steak and chips with mouthwatering Vietnamese flavours, and a textural experience like no other.
🌐 Get the recipe: bit.ly/42PUWCF
🛒 Buy Duncan Lu Anchovy Salt: bit.ly/3BKfvUU
📝 Ingredients:
Beef stir fry marinade
500-600g scotch fillet/porterhouse steaks, cut into bite sized pieces
1 clove of garlic, minced
2 tablespoons soy sauce
1 teaspoon dark soy sauce
1 tablespoon oyster sauce
2 tablespoons cooking rice wine
½ teaspoon anchovy salt
¼ teaspoon sea salt
1 teaspoon sugar
½ teaspoon cracked black pepper
2 tablespoons neutral cooking oil
Other:
2 tablespoons neutral cooking oil
1 clove of garlic, minced
1 brown onion, cut into thick wedges
2 capsicums (red/green), cut into bite sized pieces
Pinch of sea salt
50g butter
170g (small) bag of salad mix
1 Lebanese cucumber, roughly sliced into small pieces
1 punnet cherry tomatoes
1 bag frozen French fries (optional)
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💛 ABOUT DUNCAN LU
Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia.
Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan.
Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.

[@akabill79]

Love your work Duncan.. Love the French influence in Vietnamese food ..especially the bread 🎉

[@DuncanLu]

Thanks Lochie! Oh yes...how good are VIetnamese baguettes!

[@drgeorgek]

🤯🤯🤯🤯…. Looks amazing Chef!

[@DuncanLu]

Do yourself a favour...for flavour!

[@13daniel1974]

Looks delicious...but come on, sir, get your big chops sticks out and use them.

[@DuncanLu]

🤣I'll do that just for you next time, how's that sound?