Vietnamese Pullet Chicken Pho l Pho Ga l Vietnamese Recipes l Duncan Lu

🚨 In Australia, the majority of pho restaurants serve southern-style pho bo (beef noodle soup) or pho ga (chicken noodle soup) while northern or Ha Noi pho remains a lesser-known variation. Northern-style pho broth typically contains less pho spices and sugar but retains much of the flavours that make it such a popular dish. In this recipe, the clean chicken broth is flavoured with traditional Vietnamese pho spices and served with an unctuous braise of chicken giblets, shiitake mushrooms and pho noodles.
I first discovered Northern-style pho ga on the streets on Ha Noi. It was a typical overcast but cool dayi - perfect for a pho crawl. A chicken noodle soup diet for the day was quite welcoming to the body, with each bowl stimulating my palate. However, there was one bowl of pho ga that stood out from the rest.
On the streetside bordering a popular wet market was a small pho ga vendor with approximately 15 seats, mainly servicing those working at the market and locals passing by. What separated her pho ga from others was the addition of shiitake mushrooms and chicken offal braised in rendered chicken fat.
If you’ve never had the chance to taste a bowl of Northern-style pho, or you simply want to level-up your pho game, this is the recipe for you. Grab yourself a pullet and some chicken offal to nourish your family with a traditional bowl of pho ga inspired by a delectable bowl from the streets of Ha Noi.
#Pho #PhoGa #ChickenNoodleSoup #HaNoi #PulletChicken #ChickenSoup #Vietnamese #Homemade #Recipe #VietnameseRecipe #VietnameseStreetFood #VietnameseHomeCooking
🌐 Get the recipe: bit.ly/4bTq20v
🌐 Learn more about Aurum Poultry Co: aurumpoultryco...
🛒 Buy Aurum Poultry Co. Pullet: bit.ly/3RklTe6
🛒 Buy Duncan Lu Anchovy Salt: bit.ly/3BKfvUU
🛒 Buy Duncan Lu Pho Spices Sachet: bit.ly/43ynfps
🛒 Buy Son Fish Sauce: bit.ly/3g9tr3V
📝 Ingredients:
Pho broth
2 cockerel crowns (frame with breast on) or 3 chicken frames
1 brown onion
25g ginger, slightly crushed
1 teaspoon anchovy salt
½ tablespoon sea salt
25g rock sugar
50ml fish sauce
1 teaspoon anchovy salt
1 Duncan Lu Pho Spice Sachet*
3-3 ½L water
*8g coriander seeds, 8g fennel seeds, 3g star anise, 5g cassia bark, 3g black peppercorns, 3g licorice root, 4g black cardamom and 1g cloves
Poaching chicken
1 slow-grown cockerel with head, neck and feet removed
½ bunch spring onions
25g ginger slightly crushed
1 teaspoon salt
1 teaspoon sugar
½ teaspoon anchovy salt
2 tablespoons fish sauce
Braised chicken giblets
200g chicken fat
1 small knob ginger, crushed
2 Thai shallots, crushed
50g shiitake mushroom, soaked overnight and sliced into 1 cm rounds
½ teaspoon anchovy salt
½ teaspoon sea salt
1 tablespoon fish sauce
1.5L poached chicken liquid
300g chicken giblets or mixed chicken offal
🔔 Subscribe to my channel and click on the bell to get notified when a new home cooking video is released.
💛 Follow me on:
/ duncanluvietnamesehome... / duncanlu
🌐 For more simple Vietnamese home-style recipes: www.duncanlu.c...
🎥 Fast Track Media & Pixion Film:
www.fastrackme...
www.instagram....
www.pixionfilm...
www.instagram....
💛 ABOUT DUNCAN LU
Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia.
Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan.
Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.

[@irena-talita]

I love this dish very yummy thanks for sharing Duncan ..x❤️

[@edwardho996]

I use Costco Chicken and chicken broth for soup and meat, Vietnamese super market for veggies….done 😊

[@kazzaleigh3239]

my stock is a lot darker but dunc this recipe is so totally different to others... your others.. but this still looks delis.h... so I might do the mushies I did my broth on one night.. next night I will attempt the rest

[@kazzaleigh3239]

so your recipe varies in each RUclips video and the card that is sent after purchase... Please keep it the same.. I made this tonight and after tasting during cooking ( the recipe and your different RUclips ) Im like nah needs some oomph.. I added a couple of punched garlic and this is after a good hour and half cooking.. then thought nah needs more fish sauce and anchovy salt your recipe on the card is all so different to online,. anyway I then added chilli flakes as we are chilli eating peep.s Broth turned out amazing but fish sauce amounts and salt and there was no sugar on the recipe to the broth but I did add coconut sugar lil by lil.. Get it right Dunc please .. lucky im a good cook