Miami’s Best New Chef is Making The Vietnamese Food of His Childhood | On The Line | Bon Appétit
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- Опубликовано: 20 май 2024
- “I started cooking when I first moved to Miami 10 years ago, just out of desperation for Vietnamese food.” Today Bon Appétit spends a day on the line with Tam Pham, chef and owner of Tâm Tâm and the Michelin Guide Florida 2024 Young Chef Award Winner.
Director: Gunsel Pehlivan
Director of Photography: Dominic Easter
Editor: Jared Hutchinson
Featuring: Tam Pham
Creative Producer: Parisa Kosari
Line Producer: Joseph Buscemi
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Fernando Davila
Camera Operator: Giancarlo Candia
Assistant Camera: Sage Pacetti
Sound Recordist: Eduardo Prus
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Fynn Lithgow
Special Thanks: Tam Pham, Harrison Ramhofer, and the staff at Tam Tam
Filmed on Location at: Tam Tam, 99 NW 1st St, Miami, FL 33128
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 
Развлечения
"You know it's Vietnamese when the other half sells nail supply."
This had me cracking up because it's so true! 💯 😂
Didn’t know that.
I enjoy learning about these chefs and their restaurants, but I highly recommend not watching these videos on an empty stomach 😂
always watching when eating :D
Agreed
😂😂😂
tam's explanation of the restaurant's name was adorable, what a beautiful love story💕
As a first generation Vietnamese Canadian, and former Chef, this was so enjoyable to watch. Happy for Tam and Tam TAm.
Love Bon Appetit highlighting the Miami food scene recently.
Another dope fact about Tam Tam, they have a karaoke setup in one of the bathrooms. They've definitely curated a fun environment along with their amazing menu.
As a chef and a total foodie nerd I gobble up these new releases so quickly. Really stellar job. I love how real and genuine this series is. In an ocean of fluff, these are gems. Just a day in the life of a cook, with stories and history interwoven into it. Beautiful ♥️
This guy is living the dream! He started a restaurant mainly using RUclips videos!
I love all the videos like this that BA puts out, but this one is hands down my favourite. Tam has such warmness and wisdom that radiates throughout the video. I hope to be able to eat here one day !!!!
The food is incredible :)
I loved that photo at the end!
His passion is so infectious and he is so excited about what he’s doing, and that’s what makes him so passionate. He’s so adorable and congratulations to him and his husband.
My favorite part was that last photo of the team
somehow his fotos look nostalgic to me, despite me having no memories of anything like the food. It's amazing
My favorite restaurant ! They do such an amazing job! Couldn't be happier than I am for them shing so bright! They do an amazing job and deserve all the recognition they are receiving! Also the staff is just wonderful! XOX
he was so nice and passionate and i loved how he told us about the history of things too! such a great chef!
loved the photo at the end we never get to see the folks behind the camera!
Great looking food and I love how he changed it up slightly but still sticks with Vietnamese flavors.
When your passion becomes your dream job.
Such an amazing story…the passion he has and puts in his food is inspiring, so much love going into it
His so inspiring- congratulations on your amazing restaurant
Absolutely beautiful,Thanku for sharing Ur journey,love it A Congratulations are in order 🎉🎉🎉🎉🎉🎉the foods looking delectable ❤
Vietnam being a humid place also contributing to the taste of preserving food, since fresh food do not store long in the environment.
Đúng rồi. Ở Việt Nam rất nóng và ẩm.
thank You for sharing your ideas!!!really inspiring and fresh!!!
these guys are awesome! I'll be stopping by if I'm ever in town
Went here in March and it was some of the best food I’ve ever had! The scallops and betel leaf lamb were incredible. I’m sure it’s going to be one of the hardest reservations to get in Miami soon.
Tam was so sweet. Would love to eat at his restaurant ❤❤
i love all of the explanations behind everything to do with the dishes and the store itself
Food looks amazing and the chef really has the passion for cooking! Love the way he explained everything!
absolutely love this spot and the vibe. they had soft shell crab on the menu a few months ago which was amazing.
Beautiful restaurant!! Tam is sooo cool.
I like these types of videos thank you for sharing. I liked how he took a picture of the camera crew at the end 😊
Hands down the best Viet spot in Miami! So glad the owner brought his passion for food and his Viet heritage to life 😊
Aw love the photo of the staff at the end
They’re so adorable 🥹
I want this someday 🥹
Love this so much
i'm really into food and cuisine things, and wish to open a dream restaurant like this. as a vietnamese and a person that has the same passion for food, you really make me so proud of vietnamese people. 😍
that photo at the end is amazing
Tam is so lovable ❤
BRAVO!!! Wonderful presentation of some great-looking food. I will definitely make Tam Tam one of my stops next time I'm in Miami.
This video makes my mouth water 🤤
On my list to visit as soon as landing! ❤
Most awesome....can't say I've seen fish sauce + caramel before. Go Tam Go!
love the closing picture
Loved this episode. I am absolutely making a point to visit here next time I'm in the area
Love this video!!
So fun! Thank you!
you know the food is awesome when they don't even measure the ingredients
Brilliant. This cats slaying it ❤
Love these videos.
food looks amazing!!!!!!! great owners
dang i missed this when i was in maimi but now its first on my list when i come back.
The story……the vision. Love to see what’s next for them.
I would fly just to Miami to eat there! Love this story of Tam and Harrison restaurant! Wishing you many years of love, success and happiness!
He's so appreciative of his own culture and other cultures as well. Love his positive attitude, which no doubt passes on to his cooking! Yum
As à chef and à total fondée nerd IGobble up thèse New releasses so quickly Really stellar job l9ve hom réal 👏
omg im learning about food im not familiar with. im learning technique. im also loving all the meats and courses. his ingredients are high quality for a
diner kitchen! i must go!
Food looks 🔥
I want to try fish sauce caramel, love the menu
I was immediately looking for the MSG comment, finally times have changed!
this video reminds me of Vice for some reason..very nostalgic at the time
last photo was a great ending :)
Yummy!!!!!!!
Reminds me of the great many restaurants in San Diego
About to fly the family to try this Vietnamese Gem.
Nice
Crémant du jura rosé 🍾❤
I love cooking do nhau vn n photography too . I just don’t have time anymore the past few years
Omg he used halal goat? Aweeee it touch my heart
8:30 so cute
Flashbacks to my visit to Vietnam…. The food was amazing
Đồ ăn Việt Nam rất ngon phải không?
shout out to all the 'bợm' on the world, salut to the chef
Ok I actually laughed out loud when he said you know it’s actually a Vietnamese store when half the store is nail supplies 😫😫🤣🤣
I’d love to try his food, 🤩
OMG I wish you were in Houston Texas
i need to go here
It all looks really delicious, and nothing like any of the food I had in Vietnam, but then again, I never went drinking there.
What a prime location
Bet there’s a lot of Oooo-Mami’s in Miami 😅😂
Very nice
❤❤
Was gonna make that wing sauce until I saw this: 6:39. I'm sure it's delicious, but I don't think my apartment would ever smell the same again after doing that once.
What a lovely couple and great example of the American Dream ❤❤❤.
what a cute couple
Masakan yang enak ini bosku, wah aku yg mencicipi pasti rasanya pingin nambah, rasa lapar ku, salam dari Indonesia 6:07 6:09
South Florida has a great Viet community. Need to check this curry goat.
FIRE!!! LFG TAM TAM! SEE YOU SOON :)
He's engineering delicious food.
love that he uses halal goat
You know its Vietnamese dish when the chef pickup the msg box
4:33 fuiyoh!!
du ma im hungry
❤
YAY FOR HUSBANDS
Funny how the seating looks cheaper than that dish 13:54
Proves yet again - you can't judge a book by its cover.
just to be clear, it's not betel leaf, it actually is lolot leaf
Great job and an amazing story… I will be visiting when I'm in MIA.👨🍳💯♥️🏳️🌈👏
$35 for Goat Curry is wild
Enakk
The other guy reminds me of Post Malone!😅
$7 each roll. That's quite a profit.
Cutting wings in half should be illegal everywhere 😤
Yo, I hear "quán nhậu" but where are the absurdly tiny low plastic stools, and the plastic tables? Those are the most essential parts of nhậu!
But I'm curious to try these dishes though, preferably with a cold beer.