Makes me miss ALL the caramelized dishes my parents made growing up. The caramelized pork (all iterations, but love 'em little riblets the most!) are my favorite, but I also love it made with chicken, fish, and shrimp. Your recipe looks totally delish and has the perfect color!
Instead of ordering Vietnamese take out, this is definitely something I can make at home and is useful. I also love your videos because it helps me save money from spending money on fast foods. Love you Honeysuckle!!💜💜💜
This is my diy chicken and rice fantasy come true! I was a little heavy handed with the sauces so I added a bag of quartered brussel sprouts. I also used the white onion sitting in my fridge. It was delicious! I will remake this countless times in different ways going forward. Thank you!
I love this recipe so much!! I've made it twice now. Once with chicken and rice. The second time with shrimp and veggies. So yummy!! Would it be possible for you to show us how to make Pho🙏🥰
Guuuuurrrrrrl luv luv luv your Vietnamese comforting caramel savory ginger chicken , it reminds me of my home with my beloved mom who used to cook this fabulous dish yaaaaaaay 🥰
Wow looks so yummy. Definitely going to try it for our next dinner meal. Would love to see Brodard world famous spring roll if you haven’t made that already
The sugar/oil cooking reminds me of making brown stew chicken, but that's Caribbean. I need something easy for tonight so I'll give this a try, thanks for the recipe ❤️
I was going to suggest com tam as well, but you did a similar recipe years ago. How about canh chua...I love both the fish and pork ribs version (the one that uses the fermented mustard greens). Oh, what you don't see often that I love eating growing up is the fried fish in tomato sauce! You should do a whole fish to make it look cool. :)
As far as good Viet dishes to make...I don't think you've made bo kho yet and it's perfect weather for it this time of the year. I love dipping that perfect baguette bread into it and side-eye those whom eat it with noodles LOL! but you can show how it can be eaten both ways.
Chicken breast would be too dry. Traditionally, this is made with a whole chicken cut up, bone-in, skin on to seal in all the juices and flavor. Using chicken thighs would keep it moist vs using chicken breast.
A very well done instructional with lots of visual and spoken details. This dish is typically made with the coconut palm sugar but doesn't have to be and i liked how you explained that point. Thank you! Edit: you have a good channel with lots of interesting healthy dishes so I subscribed and 'liked'.
Howzabout bun bo Hue? That might be too complicated for most people, but maybe you can show a more authentic way (with ALL the veggies and herbs...you don't have to add the blood, but at least mention it) vs a short cut way that still tastes good. Aimee's Cooking, Van's Kitchen, Marion's Kitchen (more of the shortcut version), and even Seonkyoung Longest (old recipe but looks super delish) have done it.
Love this! Reminds me of childhood and what mom made. Not sure if you had done this before but would like to see your version of bun thit nuong as it’s my favorite dish and I have yet to find a version that tastes better then at my local restaurant
Similar, but molasses would be too potent for this dish. If you added a little bit of molasses, it probably doesn't hurt, but the main sauce should be the caramel one made from sugar.
Makes me miss ALL the caramelized dishes my parents made growing up. The caramelized pork (all iterations, but love 'em little riblets the most!) are my favorite, but I also love it made with chicken, fish, and shrimp. Your recipe looks totally delish and has the perfect color!
Instead of ordering Vietnamese take out, this is definitely something I can make at home and is useful. I also love your videos because it helps me save money from spending money on fast foods. Love you Honeysuckle!!💜💜💜
This is my diy chicken and rice fantasy come true! I was a little heavy handed with the sauces so I added a bag of quartered brussel sprouts. I also used the white onion sitting in my fridge. It was delicious! I will remake this countless times in different ways going forward. Thank you!
You have such a sweet personality and I can tell the food tastes amazing 😋 happy to have found your channel ❤️
I love this recipe so much!! I've made it twice now. Once with chicken and rice. The second time with shrimp and veggies. So yummy!!
Would it be possible for you to show us how to make Pho🙏🥰
Mouthwatering ginger chicken
I Like this
Just made this & it’s incredible. No water needed the 2 lbs of thighs was enough! I added green onions too!
Guuuuurrrrrrl luv luv luv your Vietnamese comforting caramel savory ginger chicken , it reminds me of my home with my beloved mom who used to cook this fabulous dish yaaaaaaay 🥰
Which dutch oven is that? Love the color!
Wow looks so yummy. Definitely going to try it for our next dinner meal. Would love to see Brodard world famous spring roll if you haven’t made that already
The sugar/oil cooking reminds me of making brown stew chicken, but that's Caribbean. I need something easy for tonight so I'll give this a try, thanks for the recipe ❤️
How did it go?
That looks so good!!! Can you please make a video on plating food, or just someway to spice up the way you serve food?
I agree!
That’s all up to your personal touch!!
I was going to suggest com tam as well, but you did a similar recipe years ago. How about canh chua...I love both the fish and pork ribs version (the one that uses the fermented mustard greens). Oh, what you don't see often that I love eating growing up is the fried fish in tomato sauce! You should do a whole fish to make it look cool. :)
Oh my so many dishes I haven't eaten in years since moving out :( I gotta write this down and either ask my mum to make it or learn to myself
Wow, I'm going to try it!
Might try it with a bit of coconut oil.
In my country (Trinidad), we call it stew chicken. Serve with rice, beans..tasty
Thanks for sharing 😊 ,for sure im trying your recipe😋
I will try cooking this soon. Can you put some Vietnamese baked chicken dishes if there are any?
Looks delicious 😋 Will definitely give this a try. Thank you!
I have to try this. Looks Soo good.
Yum yum and have I mentioned yum 😋 🤤
Looks good! Can you make a video of how to make Vietnamese shaking beef .
She has made one
That looks delicious! 😊
OmG I love that shirt! I would wear it in the spring. Where did you get it from?
you are awesome
You used oil to caramelize the sugar instead of water like some other RUclips channels. That’s how my mom makes it too, I subscribed based on that.
I’m Vietnamese but I even can’t cooking delicious like that
Can you pls make your version of bbh- bun bo hue? 😋
Can I use ginger paste?
I wonder what it would be like if I replace the sugar with Stevia.
If not olive oil...any other oil?
Wow are you Vietnamese?
Yes, she's Vietnamese.
Oh i love this. I’m Vietnamese and this is one of my favorite dish.
As far as good Viet dishes to make...I don't think you've made bo kho yet and it's perfect weather for it this time of the year. I love dipping that perfect baguette bread into it and side-eye those whom eat it with noodles LOL! but you can show how it can be eaten both ways.
This is similar to a West Indian dish that my grandmother taught me how to make as a child. It's called Stewed Chicken.
Bun bo hue is my favorite! Can't wait to visit vietnam and have it again, it's hard to find a restaurant that have it here in poland
Love ginger! This chicken recipe must be so delicious! 😍
Hola!@ so I tried making this and the "carmel" turned into crunchy toffee.... Any ideas what i did wrong? I was still good.......just different 😊!
The fish sauce is compulsory or optional? Anyone answer my question please
I'm doin' this tonight!
Using coconut water for the rice.
Can you share with me the type of pot you used in this video? Love you videos, btw! ❤️❤️
Hi can I substitute the thighs for chicken breast? Thanks
What size is the cast iron you are using? Thanks!
Yum! I’m gonna make with tofu!
Would you suggest to make this dish using chicken breast too? I know it would be as moist as using thighs. Thanks!
Chicken breast would be too dry. Traditionally, this is made with a whole chicken cut up, bone-in, skin on to seal in all the juices and flavor. Using chicken thighs would keep it moist vs using chicken breast.
A very well done instructional with lots of visual and spoken details. This dish is typically made with the coconut palm sugar but doesn't have to be and i liked how you explained that point. Thank you!
Edit: you have a good channel with lots of interesting healthy dishes so I subscribed and 'liked'.
Super ginger chicken recipe 👍🏻
Howzabout bun bo Hue? That might be too complicated for most people, but maybe you can show a more authentic way (with ALL the veggies and herbs...you don't have to add the blood, but at least mention it) vs a short cut way that still tastes good. Aimee's Cooking, Van's Kitchen, Marion's Kitchen (more of the shortcut version), and even Seonkyoung Longest (old recipe but looks super delish) have done it.
In Trinidad, we call this process of browning the meat 'stewing', or 'stew/ed'.
Does the oyster sauce and fish sauce make the chicken taste fishy? I really don’t like fishy taste.
One of mine favorites too.... Gà kho xã ớt would be nice....😋
Yami love from Pakistan
I find mixing tapioca flour and sesame seed oil with the chicken mixture for a crunchier texture and flavor
Whn I was a carnivore I💙 meat w/ great sauce & rice, this looks great, simple & fast👍🏾
Lol I just had some kho cung but with left over boiled whole chicken
My friend doesn't like fish taste. Would I be able to get him to eat this?
Would this work with a gluten free hoisen sauce or coconut aminos?
Looks delicious thanks for sharing 😊
Thanks. It looks delicious!
I didn't like it. Very very sweet 😢
Love this! Reminds me of childhood and what mom made.
Not sure if you had done this before but would like to see your version of bun thit nuong as it’s my favorite dish and I have yet to find a version that tastes better then at my local restaurant
SUPER recipe dear sister
I like your video!
This looks so good.
Yum
Is the caramel sauce the same as molasses?
Similar, but molasses would be too potent for this dish. If you added a little bit of molasses, it probably doesn't hurt, but the main sauce should be the caramel one made from sugar.
There's no salt or you forgot?
Its normal that u make this carmel so dark? Its look a little bit burn.