Lemon Jalapeño Marinated Mussels - Food Wishes
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- Опубликовано: 28 июн 2018
- Learn how to make Lemon Jalapeño Marinated Mussels! Like all normal people, I love a bowl of steamed mussels, swimming in some kind of garlicky, winey broth. But, as amazing as that is, this chilled approach is still my favorite way to eat mussels. Visit foodwishes.blogspot.com/2018/... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious Lemon Jalapeño Marinated Mussels recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... 
Хобби
Check out the recipe: www.allrecipes.com/Recipe/266334/Lemon-Jalapeno-Marinated-Mussels/
I can't even eat shellfish but still I watched the video. I'm also tempted to pop a bunch of Benadryl and try these with a side of epi pen.
Michael Simmons you got the kind of dedication I aspire to
dude i thought the same thing when he made that stone fruit pastry! every time stone fruit season rolls around, that epipen is mighty tempting.
maybe also go first to the emergency room before consuming..
I usually pop 10-12 benadryl and smoke some good weed when i watch chef john. I love his cadence and tone of voice.
Skrotus Skrallestad another great idea
I just wanna compliment the camerawork on your videos. The lighting is perfect, exposure is just right, focus is spot on. I find too many cooking videos these days are way too over-exposed. So, well done.
When I was stationed in South Korea in 1985, there were street vendors that sold mussels from a cart. So every time I eat them, it always takes me back. A very nostalgic and comforting food. Thanks for sharing.
Wow! As mentioned, just add the fries and this is an awesome spin on one of my favorite Belgian dishes, “Moules Frites” (aka mussels and fries). Yummmm.
Chef john i am sure you know this and probably most of the subscribers/viewers do also, but if your mussels are being stubborn with releasing cleanly from the shell, an oyster shucking knife or small paring knife will remove them very easily, and the mussels muscle (attached to the shell bottom, no pun intended , well maybe it was intended, but had to be said because your dry humor is contagious,lol) for those who may be new to the seafood or cooking world, i love this show, everyone have a great day.
The bob ross of culinary arts. This man has made me a better cook. All of his recipes are worth trying. A J kenji lopez alt for normal people, a new interpretation of julia child, a less pompous james peterson. Chef John is a hero of the kitchen
Holy jalapeño 🌶🌶🌶 u got some great looking muscles 💪🏽💪🏽💪🏽 there chef John
Mike Arredondo he sure does😍
Champagne vinegar wishes and Mussel liquor dreams!!
Papa G's Low Carb Recipes “OYM ROBIN LEACH” 😆😆
😊This looks so yummy! 😊😊
Yum these sound amazing
These look amazing. Will have to try. Thanks for the recipe Chef.
I heard you should not eat mussels in months without a "R", so I am glad today is the last day of the month Jure. I know what I am going to eat today! Thanks chef.
why not ?
Never heard of this sounds.... Yum!
Love the video, the recipe and your wit!
An I the only one who does the choir director hands when he says "And as always, enjoy" 😁
What a perfect looking appetizer.
Love this channel. Thank you!
HAHAHAH Nipsy Russell....that brings back memories...along with his appearances on the Dean Martin Roasts.
slide some oil to me
I love this guy's VO.
Chef Jhon PLEASE do a recipe with pork country style ribs, they are always on sale here and I know you can work magic with these.
That looks amazing
I love the way you talk...
OhhhMyyyGossshhh... This is my new favorite recipe for my husband 🙋he loves mussels😋 I will be making these Chef. 🙌🤗..
You are, after all, the Bertrand Russells of your lemon jalapeño mussels
treesarecool12345678 😏
I’m drooling 🤤 must have some👏🏻
I'm more of a drunken mussels kind of guy, but oh my goodness does this look delicious! I gotta try this soon, thanks chef John!
😋😋😋😋yum yum, my favorite...thanks Chef!
Looks more than amazing ,
I'm allergic, but I still love to watch Chef John.
Can't wait to try it OMG
Only ever had store brand Mussels, canny wait to try giving this go
Thank you chef. I have 3 lbs of frozen muscle meat the wife picked up and really didnt know what to do besides the old garlic and linguini. Yes i know their frozen but im definitely going to try this.
Another great video!
I tried the sweet thai chili sauce today, wow. My dad accidentally took a big spoonfull of it thinking it was something different and ended up coughing, eyes watering. I was like thats a dipping sauce.
This is like a way-fancier version of the mussels I get at my local Asian buffet, only they serve theirs with Italian dressing on it! I never would've thought to put those two together before, but they're really good that way too.
nice ,specially for summer time ..!
Looks delicious John! Here in Aus, we get NZ Green Lipped Mussels which are lovely... Will try this, thank you!
This looks delicious.
Best part of the day :)
Chef John, you’re the greatest. Never stop doing what you do. :)
You had me at Jalapeño!
❤
I can't imagine eating a cold mussel. I guess now is the time to try one.
they're good if they're steamed or boiled first, they sell them in some sushi places.
Is there a pepper that is between the jalapeño and a bell pepper on the Scoville scale?
Chef, that made me drool!
I think I may have to make mussels tonight now...
Thanks, chef john!
OMG!!!! I know what I'm having for dinner tonight
gotta try this RT NOW!
I've missed you Chef John!
Chef you need to make some signature pans, cookware, and plates!! 💜💜 especially the “freakishly small wooden spoon” 😝😝
Looks like a winner! 👍
i'm actually growing jalapenos! this is definitely on my to-do list.
Delicious!!!! 💞
I'm drooling. 😋
Looks yummy!!
Bty i work at a seafood shop. And always share chef's ideas and videos with customers. Though i always give credit..
that's probably my favorite joke you've made. "oh and a little tip here: if you want this to burn, just walk away for a minute"
Bumper sticker of the year:
“Bowl Your Bivalves”
You are the best 👨🍳
Chef John I'd love to see your take on pupusas- they're the national dish of El Salvador
❤
Seconding this
You’re amazing 😉
So very good so close to the Portuguese recipe servred on a half shell....
Yummmmmm... i’m about to go to Whole Foods right now, and if they’ve got some good looking mussels, then I will make this dish tonight!
This looks scrumptious!!! How do you recommend buying mussels? Could you possibly do a video on how to prep them for cooking?
I thought he was gonna say, "Nipsey Hussle's of your marinated mussels" and was like damn, Chef John is a real G
hey chef john! i heard you like chilled spicy food, and you have some gochujang lying around. you should try jjolmyeon! its a korean chilled noodle dish, and its delicious. maangchi has a video on how to make it. i would love to see your spin on it. its my food wish!
Chef John is a genius
The world has stopped! Where is the cayenne?
Chef John, i was watching this for the 2nd time, and i guess i missed it on the first run, no way did you mention Nipsey Russells name. Lol, i have not heard that name in appx. 35 years, at least, so you are giving away your age and mine. You said"you are the Nipsey Russell of your mussel" and i almost fell off the chair,lol, i am not sure i even recall the game show he was on, i want to say Match Game, but i am not sure, then there was the one lady named Brett and i can't recall her last name. You sir are a true gem of dry humor and great recipes. Anyone on here who knows who Nipsey Russell is, i hate to tell you, but you are somewhat beyond middle age,lol, everybody have a great day, and God bless
Best ever
🤤 made this last wk for a work social.
Let’s just say, I have orders.... ThxU 💜
Delicious
Wow wow delicious food... I like eat...
Tempted to try this with lime zest and a bit of cilantro mixed in... Or maybe that won't go well with the mussles, and is better suited for something lighter like scallops... Looks tasty either way!
amazing, looks like a bit of work but worth it 😄
Mate! I'm inspired ~ I'll let you know how I get on.
Perfectly balanced, as all things should be.
LOVE U CHEF JOHN
Yummm!
Yumm
Anytime of the year.
awe yeah !
I’d love to see you do a venison dish
thumbs up for little meditations
Yum yum!!!!!
Pro tip: asian grocery stores often have better muscles than the ones you find in the seafood section of most stores and are still better than many dedicated seafood markets. I'm a seafood fanatic, i harvest my own clams, and I love local seafood over all others and my family are all the same way, but we still like the ones from the asian stores more.
Did not know that!
I’m here for the relaxation
Why did RUclips change all the preview pics for videos. Chef John did you do that on purpose or was it automatically readjusted? Btw chef John you rule!¡
Would love to see your rendition of preparing lion's mane mushrooms
I want to do this bad. Heading to the market!
5:25 that shade though LOL
I'm allergic to mussels, but these look gooooood.
Can't stand shellfish, but this looks good nevertheless. Good work, chef John!
I can not wait to try this it looks amazing 🤤🤤🤤🤤
Still looking forward to your Suave Steve
3:16 look at all that flavor
My muscles, my muscles
Involuntarily flex
👏👏
Hey Chef!!!
Look good and thank you much ka^__^:)*
Leave it to Chef John to make some really good food
that makes me hungry
CHORITOS A LA CHALACA chef John! Please!
This is my favorite shellfish
Nae West idk scallops are up there for me personally
Mike Arredondo scallops are amazing you're absolutely right. But it's something about the texture of muscles that I love
❤
Nae West Im so shellfish of you right now :p
(Mainly because im landlocked)
The best egg is a runny egg!!! Your cute haha thanks for that