Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth
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- Опубликовано: 20 май 2012
- Learn how to make a Drunken Mussels Recipe! - Visit foodwishes.blogspot.com/2012/0... for over 700 additional original video recipes! I hope you enjoy this Drunken Mussels Recipe!
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Check out the recipe: www.allrecipes.com/Recipe/223046/Drunken-Mussels/
It's been 8 years and time for another mussel recipe? How about Carrabba's "Cozze in Bianco"?
We love our mussels & drinking here in New Zealand too.
Don’t lie
But... what if you reduced that broth to 1/3, then stirred in a knob of butter?
@@mangravy2000 awesome!
"If you're having grill problems, I feel bad for you son". You just earned a subscriber.
That was a good line.
i got 99 problems but this dish ain't one.
angelofdev
i dont get it..
KeOKe BlackShot jayZ song
Made this for the first time the other day using regular garlic, and replaced the white wine with sweet Marsala, and also added 1 tsp of hot Hungarian paprika (per 1 lb mussels). Aside from that I followed the recipe to the letter, and served the mussels on top of linguine that I tossed in the broth. My girlfriend and I agree that this is probably the best dish I've made in all my years of being an 'at-home/amateur/wannabe' chef.
Chef John has been my #1 source for recipes for nearly a decade and he hasn't steered me wrong yet!
'If you're havin' grill problems I feel bad for you son, I got 99 problems but shell fish ain't one, HIT ME!'
In his shrimp Fra Diavolo video, he said we should place the shrimp in a single layer.... in a single layer, in a single layer, in a single layer! LOL... He is hilarious
lol
Loved that joke!
🤣
im surprised it took 3 years to get that comment
I swear, I watch this video every time I make mussels.
So me!!
I just made myself a plate of em soooo good 👏🙌
How does it taste ?
Lmao no wonder why it has so many views haha. Lol jk, gotta try this myself sometime xD
Omgggg same
Yet again a realistic, easily achievable recipe that doesn't require 3 hours of searching the darkest corners of the internet just to find out how the ingredients look. My most valuable subscription.
"Generally, I cook topless" lmao
Who doesn't cook topless? It's the best feeling in the world... until you start deep frying
Been there, pain is not sexy.
mike johnston Bob just happened yesterday I was making some beef stir fry in a wok rt when I tossed the beef in & started 2 stir some landed on my chest oh & I had sandles on some landed on my toes 🤣🤣🤣😂
Guys you would at least admit cooking topless is ONLY a choice for dudes, not ladies 😊😊😊
That's me! Topless cook!
I'm so glad you're still making videos. Your channel is one of the things that really contributed to me learning how to cook back when I moved out at 18. And now I work in a kitchen!
Hi Chef John, i have been dreaming of this recipe since I saw it a month ago, finally had the chance to make it today, and it was wonderful! I winged it on the quantities of ingredients, and even though I have NEVER cooked mussels before, it looked just like your dish in the video, and tasted great. Even my food picky husband enjoyed it and complimented me! Thanks for the recipe and inspiration!
I just wanted to add that the wine I used was an inexpensive bottle of pinot grigio, called Screw It. (really!)
Robin Leonard hanum
"If you're havin' Grill problems I feel bad for you son......" EPIC, dude you rock !
Wander if he gets help with these awsome lines
I love your comments Chef John! XD I was cracking up about the reflection and how you were happy you cooked with a shirt on and the "grill problems." I also wanted to say thanks because your videos alone have basically single-handedly taught me how to cook over these past few months that I've been learning. :)))
Omg!! I made mussels for the first time ever with this recipe and I ate 1,5 kilo of it all alone :D
baghche
llkjopuikj2
Wow Savage. Pace yourself!
To be fair 1.5 kg isn't that much because most of that is weight from the shells,I polish off 1kg of mussles no problems and could possibly eat 2kg lol because they are very morish.
Kooodos to you!!!
This was the first recipe of yours that I ever tried and it got me hooked! I had a craving for mussels, which was weird, because I don't think I had ever had them before, but they tasted exactly how I thought they would and the recipe worked perfectly! Even my husband liked them, and he is not a seafood guy at all! Love you Chef John!!
this guys voice is so comforting!! this recipe looks great !!
He sounds just like Papa G. Almost same voice and style... honestly. Go check him out lol!
9 years later and now I can finally say Thanks Chef John! No one else told me what to do with mussles that wouldn't open. I'm guessing those aren't good to eat.
You have made it into my recipe playlist. So far, the best mussels video on RUclips so far. Thank you.
I just made this tonight and I'm soooo glad I did! My husband doesn't really like this but he said it was by far the best he's had! Thanks chef John! Amazing!!!!
Any wine u recommend??
@@jackievilla9852 red
I love your videos!
This is almost how I make my mussels (or blåskjell as we call them here in Norway). I add some cream to the broth, and serve with garlic bread. Yum yum!
i've said it before, but i cannot articulate enough, how greatly important your channel is to me. soooo glad you do this for us!
The Jay-Z line was EVERYTHING!!! Love your channel Chef!!!! You’re the BEST!!!
I've watched many, many Foodwishes videos over the past several years. Chef John has lots of one-liners, but the "grill problems" joke is bar none my favorite. Also, this looks delicious and I'm going to make this recipe this week.
If you are having grill problems... Hahahaha so glad i stumbled on your channel
Made this today and it came out delicious!! Additionally I sautéed some bacon then added onions and celery and then followed the rest of the recipe. Thank you so much for the steps, 1 minute stir, two minute the parsley and I just needed another minute and half after that. They were just perfectly plump and yummy.
I’ve never cooked mussels before. Decided to try this recipe for my first go. They turned out amazing. Simple, easy to follow, delicious.
I made them yesterday - they were absolutely delicious. This was the very first time I cooked mussels so I followed your recipe precisely. I wouldn't change a thing in it - everything was as it should be. Thank you very much :)
Love this guy not only are his recipes awesome and delicious but he's super funny
I literally love the vibe and commentary, thank you so much for an enjoyable AND informative video!!!
JOHN! We've done this recipe 3 Christmas Eve's in a row now! Too easy, and just a delight! Million Thanks! Glenn
Oh my gosh, I cooked this today. So good! I drizzled olive oil on my Wegman's crusty Italian bread and broiled it. Dipped in the drunken sauce was nirvana. Delicious, quick and easy meal.
Wauw, that was intense! Most calming voice ever... You`re like the natural opposite of Gordon Ramsey chef John. I wish I could work with you.
I love this comment!
Very cool to see mussels from my home province of PEI, also Canadas smallest with a population under 170,000.
I don't know if I follow you for the food as much as for your antics at this point, Chef John. You're great!
Boy I like your constant teaching about "cooking time" is not to be followed blindly by a given time but is given by feel and look. The simplest and most evident things are sometimes to most difficult ones to follow.
Sometimes I wish I could just snap my fingers and that food in the video would just appear on my table and ill eat it.....................yea........
Or click your heels 3 X's & be in his kitchen, even after midnight. 😋
That would be a god-tier super power.
Will definitely be cooking this again for new years 2023 !!!!
How much wine?
Dude, that grill joke was absolute 10 out of 10!
Love your recipes Chef John, always so reassuring to go to a classic that I haven't cooked for ages and get your tips to refresh my memory and enhance the recipe!
"If you're having grill problems I feel bad for you son"...take a bow, son...take a bow! Great video!
my mouth is watering chef lol
Just made this today super easy to make and tastes like heaven!!
thanks Chef john
I came here to learn how to cook mussels and I fall in love with the recipe and.. with your voice. Thank you so much. I have watched 8 videos about mussels in the last hour and your one is the best.
Love that guy's funny voice
Lmbo... I FEEL BAD FOR YOU SON.... I GOT 99 PROBLEM BUT THESE MUSCLES NOT ONE...HIT ME... AND THAT'S WHY I LOVE YOUR CHANNEL.. FUN AND INNOVATIVE :)
It’s like watching a standup comedian cook. So enjoyable!
I love your enthusiastic directions !!!! This is awesome
Green garlic or garlic
Parsley
Lemon zest
Red pepper flakes
Butter
Wine
NO salt
Mussels
Bread
What if you don't use wine
@@missgina9233 use stock, its not rocket science!!
@@missgina9233 I use apple cider
@@missgina9233 I use apple cider
"if you're having grill problems I feel bad for you son"
lmaooooo
Hit me! lol too funny
Oh my goodness, these do look soooooooo amazing! Thank you Chef.
Thanks I just made mussles for the first time. I added tomato, sausage and rigatoni pasta underneath with Parmesan cheese. I love your videos. I tease your sarcasm and high notes at the end of your sentences. But your videos are fast, really simple, and any new cooker can grasp what you are doing. I already made your Salmon Cakes with fresh wild Salmon. I didn't know how easy some things were that I would normally get at a restaurant. Thank you so much for being a part of my family.
Got 99 mussels and a clam ain't one
you. I like you!
Maricris C 99 mussels and your clam needs one.
Maricris C 😂😂😂😂😂
Cute and funny and taken I bet lol
"And if you're feeling extra sexy" 😂😂😂 Subbed
"If you're havin' grill problems, I feel bad for you son......" Beautiful! LOL
I am making these tonight. I bought everything. Thank you for the recipe!
Take your first muscle and extract it from its shell then use the shell as tweezers to extract the rest of the muscles from their shell.....we do this in the Keys and I am sure we copied it from countless other sources
I am making this tonight but seriously he quoted jay-z song LMAO
Ummm lol I didn't like them. It may have been the wine that I picked out. I found a recipe with a marinade sauce instead of wine and it was so much better.
Just tried, absolutely fantastic! Many thanks!
Thanks for the video.Looks absolutely awesome and easy to do. A must to do list for me.
"And if your feeling extra sexy"!!!! I love it
JAY Z QUOTE? This dude is awesome
I know right! I love all of his witty comments!
Great, real cooking and commentary. Love it.
...fast...simple and delicious...what a recipe !!
kermit the frog has a new job as a youtube chef :D
LOL!!! You're awesome man.
vinyl12blagger i never noticed til you posted, you are hilarious, and yes, he sounds like kermit,lol
I mussel try this! This looks soooo damn delish!
bad hair .day l
So simple but delicious! Thanks for sharing.
I'll make mine tonight ! Thank you my fave chef !!
Haha. Did he just use a Jay Z reference?!?
yammm Delicious! I will try to do your recipe :) thanks for sharing I just uploaded a recipe PERUVIAN STYLE MUSSELS here on my channel ;)
its so satisfying to go on chef johns channel and finding a new upload !
I can't believe this guy has been making great videos for over a decade.
Don't throw away mussles just because their mouths aren't open! Asdfghjklaljd
Koyoteblood That's how you get food poisoning.
+Brian Fang Open mussels can also be bad if they were dead before cooking. To guard against this, when you first get your mussels, lightly squeeze or tap any with their shells open. If the shell doesn't close, discard it.
This guy sounds like Kermit!!!
Your def one of my fav chefs. Thank you!
Just did this recipe .
Super easy and delicious .
Thank you 🙏
I want to make this for valentines day
only I am going to be alone because I am too ugly to have a bf ,_,
+Christmas Crustacean Nobody is ugly!
+Christmas Crustacean classy. I just made a cute card and bought flowers
I think you are pretty, i would like to get to know you! Please mail me on gerrydas@hotmail.com
Mail me, gerard.809@hotmail.com
whoa dude.
this is the first of your videos i've seen. love it already.
One of my all time favorite recipes. I agree with John, so easy and tasty!
I followed your recipe and my family loved it!!
Good recipe, this also has to be the Food Wishes video in which i laughed out loud the most, it's perfect
...this is by far the best recipe about mussels...the ingredients perfectly match together...its simple...very delicious and affordable...most of the recipes on the net ruin the uniqueness of mussels by adding unecessary ingedients just to impress...well done mister!!
As always, we enjoyed! Merci!
You had me cracking up lol. I like your style. Thanks for the receipe!
This guy cracks me up! Thanks for the recipe!
I've enjoyed making mussels with white wine, and the same way you made them Chef John, but I also enjoy cleaning the mussels well and when they open remove them from the mussel shell and throw out the mussel shells, then ladle the sauce over the mussels and enjoy them in the sauce with the crostini sour dough bread coated with EVOO, garlic minced, some salt, and fresh chopped parsley made in the convection oven.
Really delicious both ways!
The food looks delicious & the narration in this is the best! Lol You definitely gained a subscriber:)
I use your recipe all the time John. Thank you.
I love all your recipes… But this one is my favorite
Thank you for this recipe! It was incredible delicious!!
This dish is absolutely perfect!! I've made this exact dish but with whole shrimp(head on), clams over spaghetti noodles!!! Delicious!
I made mussels for the first time ever with this recipe and my family loved it. Thank you for sharing
I love mussels !. And your method is very nice and simple but very delicious .
This was so fun and funny to watch! Thank you 😊
I absolutely had to drop a follow, I look up so many recipes and how can I forget that voice! Love your video, sorry it took so long for me to subscribe! :)
I love the narration
I saw this vid 3 days ago, made it 2 days ago, ate 1.5 LBS as appetizers with bread. Loved it. Kept the other 1.5 LBS frozen. Yesterday, I couldn't stop thinking about it, got it out microwave defrost it to lukewarm only. Made a huge pot of just plain spaghetti with only butter, tossed in the muscles, mixed the warm muscles with hot fresh pasta all in 1 pot. Dude, this is just a simple great recipe. Thanks much for posting, thumb up~!
I'm glad this popped up. Fairly simple and the best mussels I've made
Awesome. Easy recipe and it looks so delicious. Thanks for sharing.
Good job! Perfect taste
John you are a riot. Love you and your recipes and delivery. Jimmy from NH
The voice of the chef makes the recipe more cool. 👌
going to try this one out! thanks for making it so easy!
Followed your recipe, turned out awsome, thanks!