A must-have for hot pot home cooking-small crispy pork

The small crispy meat is not delicious, most of the reason is that the paste is not good. You can make it after learning from the master.
[Master of State Banquet•Fried Crispy Pork] A must-have for hot pot home cooking-small crispy pork, crispy and delicious, show it at home on weekends & your third uncle’s dish
#Sanshu#Fried crispy pork#Pork belly
Hello, everyone, I am the third uncle, an old Beijing uncle who is amused while cooking.
You must pay attention to cooking. The third uncle teaches you how to cook. He has no reservations about ancestral tricks.
Third Uncle Wu Jianli: Nicknamed "Xun Ye", as the third-generation heir of the "Hometown of Bacon" Chaigoubao, he served as the head chef in Yanshan Hotel and China Resources Hotel. He was the first person to be selected as a personal identity in the history of the Olympic Games. As a designated catering supplier, the black pepper sausage developed by the Beijing Olympics in 2008 became a hot product in athletes’ restaurants and was loved by athletes from all over the world. Later, it was invited by the London Olympics.
Bacon is the same as our Peking Opera. It has a history of 300 years. My family’s bacon has been passed down for generations. When it comes to my hands, I have to continue it. I can remove the whole pig’s head with no bone left. It is still a pig’s head. Smoked out is not only delicious, but the traditional smoking method can also extend the preservation time of the meat. This is the charm of Chinese bacon.
Please look for the official channel, look for Sanshu! I will share the food with Master Kong and Chef Yan, chat with you, and pass on the traditional Chinese food culture more extensively.
Friends who like us, please subscribe to my channel, welcome to comment, leave a comment and like, and I am very willing to share food and exchange food with everyone!
shineimeishi.page.link/sanshu

[@ivyytube]

等了很久这道菜 大师讲解不一样

[@SuperLalaport]

竟是重量级大咖，谢谢三叔！

[@lucasfan8778]

真香，流口水了🤤🤤

[@user-or5yf3or3z]

多谢三叔！

[@caidaodreamer6221]

Excellent instructions!

[@user-dw5vw6eo3p]

谢谢！

[@user-dt3gh4jt6i]

真的是干货，感谢。

[@xh953]

三个人一起给讲解，太细致了。

[@MaxSiyuanMa]

挺好的

[@user-ik5yy5nm7y]

请问，生粉是什么粉?

[@user-wo9ll7ik1z]

有没有鲶鱼烧茄子

[@liliancai4695]

有炒码面吗

[@user-or5yf3or3z]

看到肉条和面糊裹在以前，那种感觉就像以前在餐馆吃到的炸鱼。

[@yichen7094]

四川人喜欢的酥肉，特有的。

[@user-ji1nb5te9p]

生粉不是土豆粉吗？

[@user-swq]

酥肉和咕咾肉有啥区别，还是两种叫法，

[@jancychen5426]

好喜欢吃我们重庆的酥肉哦

[@Nuka0915]

What does 盘道mean?

[@user-wl7br3vu1s]

面粉、生粉、红薯粉2：1：1 炸肉粉

[@lyz726]

生粉到底是什么粉？