COCONUTTY CHICKEN CURRY (STEP BY STEP GUIDE FOR BEGINNERS) | Chicken Curry Recipe
HTML-код
- Опубликовано: 30 май 2024
- Chicken Curry Recipe - Coconut Chicken Curry - How To Make Chicken Curry
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- / @currieswithbumbi
Ingredients - Serves 5 to 6
* 1kg 250 gm chicken with bones
* 2 large/400 gm onions thinly sliced
* 20 gm ginger
* 25 gm/ 4 large cloves of garlic
* 150 gm/ 2 large tomatoes
* 2 to 3 fresh green chillies (optional)
* 1 cup/250 ml thick coconut milk. I used canned unsweetened coconut milk. Please shake can very well before using. You can go up to using 1 & 1/2 cups of coconut milk
* 1 cup hot water
* 2 tsp salt or as per taste
* 1 tsp garam masala powder
How To Make Garam Masala Powder - • 3 MUST HAVE HOMEMADE I...
* chopped coriander leaves
* 5 to 6 mint leaves
* 1 tbsp fresh lemon/lime juice
* 4 to 5 tbsp oil
For Spice Paste -
* 1 heaped teaspoon Kashmiri chilli powder. Can use paprika instead of chilli powder if you want to avoid the chilli heat or use less of chilli powder to start with.
* 1 tablespoon curry powder
How To Make Curry Powder At Home - • HOW TO MAKE CURRY POWD...
* 1/2 tsp turmeric powder
* 1/4 th cup water
Method -
* Crush or grate ginger and garlic
* In a bowl add chilli powder, curry powder, turmeric powder and water. Mix to make a paste
* heat oil in a pot, add sliced onion along with salt.
* Fry onions on medium high heat till they soften down
* Add crushed ginger and garlic. Fry for 2 to 3 mins
* Add chicken pieces and fry on medium high heat till they turn creamish brown I color
* Add the spice paste and fry for a few mins
* Add chopped tomatoes, salt, 4 tbsp water and fry on medium high heat till tomatoes turn mushy.
* add hot water, green chillies and cover for 30 mins or until chicken turns tender
* In between give a stir
* At 20 min mark remove lid and add garam masala powder
* Increase heat and decrease liquid if you want a thick gravy
* Add coconut milk, lower heat and simmer on medium low heat for about 5 mins
* Add chopped coriander, mint leaves and fresh lemon/lime juice after switching off heat
Serve this chicken curry with hot steamed rice/roti/naan with a vegetable curry as a side.
* Can be stored in refrigerator for about a week or can be frozen
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook - / currieswithbumbi
***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and CANNOT BE USED or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience. 
Хобби
You taught me how to make Indian food when I didn’t even know how to cook before! Now it’s what I make more often than not
I am so happy to hear that
MRS BUMBI, you've done it again!! I'm cooking this for my wife's lunch when she gets home from work. I am learning SO much from your recipes, its amazing how good a teacher you are. I have not made a bad recipe of yours. I loved the Cauliflower and Pea side dish too!
Please keep bringing us all these great recipes.
Thanks for trying my recipes and for all your support 🙏🏾
You will make your wife very happy.🥰
Namaste 🙏🏽 Bumbi
Another delicious recipe 👌this time with coconut 🥥 which I love. Win win. 🏆
Colin 🏴 🇮🇳
Nomoshkar 🙏🏾Mr. Colin. Thanks for watching.
looks absolutely perfect, can't wait to give this a try 🙌
Thanks for leaving a comment
You are such a temptress! Look at that beautiful curry. Like most Brits I'm a real curry -a -holic.
Thanks for being the first one to leave a comment for this video
That's all well and good but I miss Mr Potato.
Awww!!
😂
Just add the Mr Potato, and Ms Cauliflower 😅
He'll be back.🥔😎
Me 2 where is Mr potato I bet your old man did not like this curry?
Looks delicious!
Spice Time!!! will try this when i have a chance!
Thanks for watching 🙏🏾
Mouthwatering chicken curry.
Thank you so much
I'm always excited to see you posting a new curry. My daughter always joins in when you say - It's spice time! - we love it!
Awww!! Thanks for watching
Yet another winner❤ Have a great weekend " our currie queen"❤
You too have a lovely weekend ♥️
Have a wonderful weekend - may if be filled with delicious food and lots of laughter!
Always a pleasure to read your comments my dear friend. You too have a lovely weekend.
Bumbi never disappoints! I have saved this recipe and pinned it in Pinterest! I believe everyone should have the opportunity to try these amazing curries! Thank you so much Bumbi
Thanks so much for all your support. I really appreciate it 🙏🏾
Your videos are a perfect combination of sight and sound, they are a joy to watch!
Thanks for watching
tried today. was good, really easy to make. will be eating this more in the future. thanks!!!
Excellent aa usual. Thankyou
Thanks for watching
Spot on Bumbi…this has to become a classic…thank you…
Thanks for watching
👌👌👌👌🤤
Beautiful recipe and look at that final sauce!
I can't wait to make it!
Thanks for watching
This is a delicious recipe. Thank you so much, Bumbi :)
❤
What can one say about your channel! It's simple wonderful it's made me a better cook I love your voice and love your food. Please keep it up, I wish you all the best for you and yours . But please keep us all cooking amazing food ❤❤❤
Thanks for your kind words and for all your support for this channel 🙏🏾
Chicken curry with coconuts! That's an amazing combination. Will have to try it soon.
Sounds great!
Whooop, this one we'll gotta try for sure!
Thank you
It's a cold and gloomy day so thought of making this recipe. All I can say is wow!!! I would definitely make this again. My husband asked that I pass on to you a BIG THANK YOU! Thank you for sharing your cuisine and love for food with the world. Warmest greetings from NZ.
Thanks for your lovely feedback. I am glad you all liked it.
Looks delicious. Looking forward to trying it later today!
Thanks
I am going to make this but with a twist I am going to invite Mr potato as he is sitting in my kitchen looking at me with those potato eyes just wanting to come to the party, and swim around in that lovely gravy with the coconut milk. Thanks again Bob in the UK 😍
Hahahaha 😄😄😄😂😂😆😆👍🏽👍🏽
Thank you for sharing your secrets as well as your recipe ❤
Thanks for all your support
Yum! I'll have to wait a week, but this I'll probably make next Friday when I go grocery shopping for sure!! Thank you so much!!
Have a great weekend
Cant wait to try this, i love how your vidoes are easy to follow and explained perfectly
Thanks so much 😊
Awesome. I'm going to make this tonight Bumbi - thank you!!
I made it - I think it's my favourite now!! Made my own curry powder mix too
Looks great!
Thanks
Ooh...Ya beauty, Bumbi. Thank you.
Thanks
Made this tonight and it was absolutely delicious! A definite thumbs up. And so easy! Thank you Bumbi x
Glad you liked it!!
We're just cooking this dish and our flat is smelling soooo good right now. Can't wait to dig in!
Thanks for trying my recipe
I have to say, that apart from your wonderful cooking and recipes, your voice really calms me, l suffer from extreme anxiety but when I listen to your voice, it takes the anxiety away ❤
Awww!! I am glad you find my videos useful. Take care my friend.
I just made this tonight, Bumbi! It was absolutely heavenly with rice. I used large, bone-in turkey thighs from my grocery. Just perfect!
Thanks so much for trying this recipe.
Wow im excited to try your method thank you 😊
Thanks
😍😋💪
You are killing me softly. This is my next curry. Brava Bumbi ❤❤❤
Oh no !!
😘👌👍
🙏
This is next on the list Bumbi, my wife loves coconut so she’ll be happy!😂👍
Thanks for leaving a comment
This is so simple looking to make Bumbi, and i will be using chicken thighs. My daughter will help in the cooking process as i need help on account of my disability. I will send you feed back when we've tried it. Thank you once again for another lovely simple dish. X
Hope you feel better soon. Take care my dear friend. Sending you lots of love 💕💕💕💕
Oh la la Bumbi c'est déjà un délice pour les yeux! En Guadeloupe nous ajoutons, selon l'envie, quelques pommes de terres ou alors quelques parts d'aubergines. Bon appétit.
I’ve never tried a chicken curry with eggplant. Have to try that out. Thanks for watching
Just made this, Bumbi. I’ve been making different curries for many years and have never used curry powder in a spice mix. (Curry powder has been exclusively used for Singapore vermicelli). However, it certainly works in this recipe. A fantastic result with the introduction of the Indonesian/Malaysian addition of thick coconut milk. Keep up the good work!
I am glad you liked it
Glad to hear you're not toothless!😂
You have taught me so much about cooking! Specially patience !❤
Hahaha 😆 😄
Thanks!
Welcome!
😍😍😍😎😎😎
On the menu for next week. You make me hungry, Bumbi! Great, simple & easy recipe. Thanks! 🤤😎👍
Thanks for watching 🙏🏾
I love your curries Bumbi, I use your recipes all the time, thx❤
Thanks for all your support 🙏🏾
This looks so
delicious, and so simple❤
Thank you for explaining WHY you do things in the way you are doing them. That is SO useful
I am glad you find my videos useful. Thank you
Im trying your tikka masala recipe today! This looks really yummy too
Thank you
Wow......looks sooooo yummy Bumbi❤❤❤ I will definitely try it. Thanks for always sharing your brilliant curry recipes with us ❤😊
Thanks a lot
Looks absolutely delicious Bumbi. I just love coconutty curries. I am still without gas. Waiting for the faulty meter to be taken away for testing. Then hopefully soon I will have a new one. I bought a hotplate but it is very hard to control the temperature. It goes from one extreme to another with the heat. Looking forward to trying this wonderful curry my friend. Hope you have a lovely weekend 💕
Oh no, still they haven’t showed up!! Long time back I remember using hotplate and can totally relate to your frustration regarding adjusting the heat.
That looks fabulous. Might make a large batch and freeze in portions. Thanks Brumbi!
It freezes very well. Thanks for watching
Thank you
You're welcome
Bumbi I just discovered your channel recently. Curry was always a mystery to me. Thanks to you I now make delicious curry. I am watching from Windhoek Namibia. So I subscribed. Discovered an Indian spice shop here who imports from India and Malaysian curries from South Africa, even hard to come by ingredients! Authentic Delights the shop is called. The Indian young lady who is the owner is also a delight, explained to me how the different ingredients taste. I just want to say thank you. Kindest regards, Anneke.
Welcome 🙏🏾, I am glad you are here.
@@CurriesWithBumbi ❤
Hi just finish cook the receipt it is very good
Glad you liked it. Thanks for your feedback
This is exactly how I make my chicken curry, but I use coconut cream and also add tomato paste and jaggery.
Sounds delicious
This looks delicious❤ I have a question about the ginger. What we have available in the stores here is often very dry and not really appealing. Do you ever freeze yours? When I find some that is good I would like to be able to store it better so I am wondering if it should be frozen peel on or already scraped and cut into pieces? Thanks! 💕💕
You can freeze it with or without skin. You can grate frozen ginger though I find that bit tough. You can also cut them into little portions and freeze or peel them, wash and make a paste with little water or oil and freeze them in ice trays or in portions in small ziplock backs. Frozen ginger paste comes in handy very frequently.
Freaking yummy 😋
Thanks for watching
fa sho making this week. i'm guessing not ur hubby's fave though?
Bit disappointing for him if I do not add potatoes 😀
Looks lovely but tell me, Bumbi, could I add some dried methi leaf before adding the coconut milk?
Sure you can add kasoori methi but please add less , I would say not more than 1 tsp
Any curry needs to be thick. Even we use hands when squeezing limes
Thanks for watching
I'm a little lazy :) I wonder if it'd be as good using ready cooked drumsticks. Or maybe the chicken wouldn't pick up as much flaour not being turned with the onions and spice mix. Hmmm, I wonder 🤔
You can use cooked drumsticks but it won’t be as tasty as cooking it from scratch
@@CurriesWithBumbi Cheers, I thought that'd likely be the case. I'll just have to make the time, uncooked drumsticks it is then 🙂
What is the purpose of using that sort of pan? Could you explain
It is made of thick metal and has a flat bottom, which ensures even heat distribution across the cooking surface. This helps in cooking the food evenly and prevents it from getting burnt. Especially for Indian cooking where there is use of spices and probability of spices getting scorched is very high.
I was wondering why you squeeze the lemon juice into your hand.
I think I gave a detailed explanation of that in the video !!
@@CurriesWithBumbi You did. Anyways, I am in my fourth decade of life, and I just discovered Indian food. I can’t believe I’ve been missing out on curry this long. I am studying your channel so I can make my own at home. Thank you for posting these videos.
@mrmcbeth Welcome 🙏🏾, I am glad you are here.
Mr. Potatoes was made redundant 😢
😀
Fantastic bumbi im trying this 😊
Thank you