Hi Bumbi, i made your madras, including the prep of onions, tomato's etc but i was doing a pot style dish for about 15-20 people, i did have to tweak some spices etc because i wasn't sure of the quantities with one dish to big pot. I cooked it the day before, because of time on the curry day and the result was amazing, the whole pot got eaten, it was voted as one of the best meat curries of the day, even one young boy ate 3 plate fulls, he loved it. Also another eldest son of the group, who doesn't really eat curry, was gratefully made up with a lovely curry he has had for a while. So hats off to you Bumbi for a fantastic dish and sharing it with us, i am now in the process of your Aloo Gobi 🙂
I felt so happy reading your comment. You must have made it extremely yummy as your dish was voted to be one of the best meat curries of the day. Congratulations and all the credit goes to you.
I love your recipes. Not only are the instructions clear and easy to follow, but your voice is like a soothing balm for the soul. Thank you for sharing your delicious food!!
I’ve made dozens of curries based on various RUclips channels over the years. This one might have very well taken the cake. Magnificent combination of flavors and amazing texture. 10/10!
Really true, this was amazing but you have to do it right, follow what she says as to the techniques of when to add what etc. Those combinations of flavors were amazing. But I could see how your typical weekday mom who cooks for her kids might find this a little too much work. Here kids, just have these lunchables or a frozen pizza
I prepared this recipe today for a friend to arrive at 1pm. I also prepared a cross between Saffron rice and Murghal rice (but using paprika, not saffron). It was frankly way beyond expectations! I'd say better than any UK restaurant Madras....we're in SW France, where no restaurant has clue 1 about curry. In Paris I'm sure you can find good authentic curry but not in deepest Limousin....maybe Bordeaux, Toulouse, Marseilles. Thanks you, that's a brilliant recipe. My friend was knocked out, and she's traveled everywhere including Tibet, and knows her curries!
I have copied so many RUclips curry recipes but this is clearly the best. My twist was that I used Ghee for frying the onions for that extra flavour, but I like it hot so 4 x Kashmiri powder. Beautiful, thanks Bumbi
I was desperately searching for this recipe !! My son loves this curry he usually orders from restaurant. I was thinking only how to prepare, to get the exact texture. Voilla !! My wish got fulfilled,. Thanks Bumbi to present such exclusive dish..😊
@@CurriesWithBumbii made it and it was great! I just followed step by step and can’t believe it turned out so well. I never expected I could cook indian dishes but, I did ❤
I got myself a huge 100g curry madras powder before I started learning about making Indian curries and now I didn't have a use for it so this comes in handy
I just wanted to say that I made this curry the other day for the 5th time in recent months. Chicken Madras is one of my favourites and this recipe meets expectations with bells on. Love it. I always make a but too much sauce and freeze it down with uncooked chicken in the sauce. It marinades it wonderfully and then when i am tired and i want my favourite food, its right there! I always have coriander in my fridge, washed and wrapped in paper in a container. You are a genius and such a good teacher. I often wish we had smelly telly…. The aromas which fill your kitchen must perfume the house with deliciousness. Thank you Bumbi x
Hi Bumbi, I love your recipes, and I am especially grateful for your meticulous instructions on how to add yoghurt (curd) to curries - these have helped me so much,especially when on one occasion a curry split - simply because I had forgotten to adhere to your tips!!!!
When I first started cooking the yogurt always split whenever I added to the pan. I learnt it after a lot of failures. That’s why I am very particular about explaining in detail whenever I use yogurt while cooking. I am glad it helped you.
Thank you Bumbi! I love various curries, but had never made one myself until today. Your instructions were very clear and easy to follow, and I'm so happy with what I was able to make!
So I made my 2nd Bumbi curry & once again it was very delicious & tasty, I made this madras more because of my husbands taste he likes then slightly hotter,, he loved it so much, so once cooked I separated a portion into another pan & added some more of the coconut milk & plain yoghurt & it reduced the heat to my taste I loved it was still tasty & spicy but not too hot! So 2 curries without the effort of making then from scratch...once again your videos are very clear & nice to watch...thank you
Ooh how lovely! I'm English in England and have never been anywhere so exotic so I fill my kitchen with beautiful aromas and so enjoy the flavours of the East Asian continent 😊
I had a very hard time to find madras powder, I went into a store that has everything Indian, they must have had 27 different powders I never heard of but could not find madras powder, then finally a tiny box of it. I think it makes a difference, it's great stuff. I liked adding the tamarind paste at the end also and the chili oil. These recipes take a lot of prep work but when you are in the mood to cook, it is well worth it. I got lazy a few weeks ago and used jarred sauces but it just does not compare to bumbi's recipes using fresh garlic, ginger and all those wonderful amazing spices. what I do is make the basic spice paste and blended veggies ahead of time, then finish it later. My cabinet is a mix of mexican and indian spices and chili's so it takes me a long time to just find all the right spices. It came out fantastic, the layers of flavor are amazing, just bursting with the various flavors. I made mine a little hot using both the kashmiri and the more hot chili powder. Hours afterward the entire kitchen area and beyond smells of all these wonderful spices. I made too much gravy, which is a good thing so now I can just brown some more chicken and add it to the left over sauce. I looked at a few others recipe's but I always seem to come back to Bumbi!
Seeing you here after a long time. I am glad you tried this recipe. If you cannot find Madras curry powder just use Sambar masala which you will be getting at any Indian grocery store. Just keep in mind that Sambar powder may make the gravy a little bit thick. Thanks for your feedback.
Being a UK expat living in Thailand it is very hard to get an authentic Indian curry here , but finding this channel has given me back a little bit of home comfort with easy to follow recipes thank you 🙏🙏
I have loved Indian food since I first tasted as a small boy. Cooking Indian food has since been a passion of mine, and the dishes I make are usually British Indian Restaurant style. Chicken Madras has been a lifelong favourite of mine. I tried your recipe and I have to say that it was AWESOME!!!!!! Real 'authentic' Indian food, so easy to make and so tasty! I shall be making it over and over again! Thanks, Bumbi.X
Hi Bumbi I have made many of your receipt’s and they are brilliant! Well done and do keep posting the receipt’s. Until I found your site I never had the nerve to make a curry - I do now ! Thank you.
I notice there is not a single thumbs down or negative comment anywhere on your channel Bumbi. This is no surprise. It's so lovely to see that you have followers from around the world, it gives me a real sense of connection. I really enjoy seeing all your beautiful pots, pans and spoons too. If i win the lott I'll know exactly what to look for 😂 You're a true inspiration, thanks again ❤
Thanks for your kind words and for all your support. The pots and pans that I have are all reasonably priced but I search a lot to buy one as I am too picky 😀
@@CurriesWithBumbi I'm searching ☺️ My best curry pan lost it's glass lid when it fell on the floor and broke so I have the perfect reason to find a new one ❤️
My son got held up yesterday so we ended up feasting on this dish with turmeric rice at 2am this morning. I figured I made enough for 4 servings but was left with one small portion! 😂 We are not generally greedy but it was so delicious that we ate loads. My kitchen smells so fragrant today too. Thanks for the perfect recipe Bumbi ❤️
Oh no, sorry to hear that your son got held up but at the end mom made a scrumptious meal and hope he enjoyed having it. Thanks for your lovely feedback.
Oh Bumbi. This looks delicious! Madras is one of my favourite dishes, and I will look forward to making this for myself and my wife. I love following your recipes! Thank you. 👏
I love a Madras but have never found a recipe that replicates the restaurant experience. This one looks to fit t h e bill so I will be giving it a go 😊
I groaned aloud as I watched this video, groaned with pleasure and anticipation as I'm about to cook this with turmeric rice. My son is my guest tonight so making this dish will be doubly enjoyable. Thank you for another mouthwatering video Bumbi. I watch them for relaxation sometimes as the pace is perfect and your voice is very soothing. Also they are packed with useful tips that stick in my mind. ❤
Hi Bumbi! It's me again, your fan from the Philippines. I made your masala, chicken curry and butter chicken, and today I finally tried this chicken madras. It wasss sooooo delicious that I needed to get another scoop of rice. 😅 Another menu to my long list of lunch/dinner recipes. Thank you!
Every time I watch your videos I get sooo darn hungry🤤😋😂 Your use of spices is changing my cooking drastically. Thank you very much for bringing some spice in my life👌😎🙏
I made and loved this recipe and will surely make it again. Thank you Bumbi for introducing me to this wonderful dish! (I would love to be able to see written instructions for this and your other recipes....)
Oh Bumbi, I love your recipes, I made the biryani last week, so delicious! I have just made this Madras curry, smells amazing. Looking forward to tucking in tomorrow. I just love how you talk and explain everything! Just perfect! Thank you 😊
Excellent recipe Bumbi ⭐ This is one of my favourite curries😍 I know it will taste amazing. I hope to make it soon 🙏 Thank you for this amazing recipe ❤
Thank you Thank you Bumbi! I have been trying many many years to learn to cook Indian food too taste geat and have always failed until I cam across your videos.
Hi Bumbi. Hope you've been having a nice day. I made this fantastic curry today. (Recipe 133) It turned out so delicious 😍My son was just amazed by it, we both were. The wonderful smell while it was cooking was making us feel very hungry 🤤We absolutely loved it. We had basmati rice and naan bread with it. Such a delightful meal. Thank you so much my dear friend 💕
Can i make a respectful comment? I would find your recipes easier to follow from a recipe book for one main reason. Before i cook any of your stunning recipes i have to go through the process of both watching your video and collating ingredients before i even get a pan out… i like to get everything measured out before I start to cook. It saves mistakes. But in order to do that i have to sit down with pen and paper and write everything i need down before i can even start to get ingredients out. Is there any chance you wonderful lady if you could release a cookbook? You have such a stunning ability to teach a book to go along with your visual instruction would be amazing. Will you think about it?
Bumbi, I love your recipes, amd wonder if you might have more videos or recipes using curry leaves. I found some at my local Indian market, and am looking for different uses. Any suggestions or links to past videos would be SO appreciated!
A video is coming up tomorrow where I used curry leaves. Here are some where I used in my older videos - CHICKEN 65 WITH GRAVY | TENDER & SPICY CHICKEN FRY ruclips.net/video/1gyMiaqY0BQ/видео.html Make This Popular Indian Style Breakfast Recipe (Easy & Delicious) | Upma Recipe ruclips.net/video/24AjqjnpSXs/видео.html How To Make INDIAN DOSA from READYMADE DOSA BATTER FOR BEGINNERS ruclips.net/video/caChECgsoO0/видео.html HOW TO MAKE CURRY POWDER AT HOME ruclips.net/video/VUtNCbtDuvg/видео.html
I made this and it was very good. Not like other madras curries I’ve had in restaurants but delicious. One of my good friends is actually from Madras in India. She said this dish does not exist there. She asked me what the hell is Madras curry anyway? She is from there and has never heard of it. Not sure of the history of this curry.
Your friend is right. I have written a little bit of the history of this dish in the description box above the list of ingredients. Thanks for your feedback.
I couldn’t find madras curry powder locally so I used a recipe for the curry powder from RUclips. I’m afraid the result was quite disappointing. I’ll have to find a different recipe for madras curry powder.
I love your recipes. I love fried curry leaves, I have never seen anyone do that but I used to get it at an Indian restaurant in the UK. I haven’t got fresh leaves. Although I want to get a plant, but in the meantime, can I use dried curry leaves? Should I rehydrate them first? Looking forward to trying this recipe thank you.
@@CurriesWithBumbiThank you so much for your reply Bumbi. I have looked for fresh leaves and they are available, so I will use them. Your channel has inspired me so much to start cooking Indian recipes. Thank you. 😊
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Hi Bumbi, i made your madras, including the prep of onions, tomato's etc but i was doing a pot style dish for about 15-20 people, i did have to tweak some spices etc because i wasn't sure of the quantities with one dish to big pot. I cooked it the day before, because of time on the curry day and the result was amazing, the whole pot got eaten, it was voted as one of the best meat curries of the day, even one young boy ate 3 plate fulls, he loved it. Also another eldest son of the group, who doesn't really eat curry, was gratefully made up with a lovely curry he has had for a while. So hats off to you Bumbi for a fantastic dish and sharing it with us, i am now in the process of your Aloo Gobi 🙂
I felt so happy reading your comment. You must have made it extremely yummy as your dish was voted to be one of the best meat curries of the day. Congratulations and all the credit goes to you.
I love your recipes. Not only are the instructions clear and easy to follow, but your voice is like a soothing balm for the soul. Thank you for sharing your delicious food!!
Thanks
I love bumbi's tutorials. Her English is very clear and she gives tips on what you can use if you don't have the exact ingredients.
I am glad you find my videos useful. Thanks for watching and leaving a comment 🙏🏾
Please don’t get bigheaded with those kind of replies, just take it with a pinch of salt!🤞🤫
I’ve made dozens of curries based on various RUclips channels over the years. This one might have very well taken the cake. Magnificent combination of flavors and amazing texture. 10/10!
Thanks.
Really true, this was amazing but you have to do it right, follow what she says as to the techniques of when to add what etc. Those combinations of flavors were amazing. But I could see how your typical weekday mom who cooks for her kids might find this a little too much work. Here kids, just have these lunchables or a frozen pizza
I prepared this recipe today for a friend to arrive at 1pm.
I also prepared a cross between Saffron rice and Murghal rice (but using paprika, not saffron).
It was frankly way beyond expectations! I'd say better than any UK restaurant Madras....we're in SW France, where no restaurant has clue 1 about curry.
In Paris I'm sure you can find good authentic curry but not in deepest Limousin....maybe Bordeaux, Toulouse, Marseilles.
Thanks you, that's a brilliant recipe. My friend was knocked out, and she's traveled everywhere including Tibet, and knows her curries!
I am so happy to hear that. Thanks 🙏🏾
Same problem here in les landes! Thank God for YTubers, thanks Bumbi!
I have copied so many RUclips curry recipes but this is clearly the best.
My twist was that I used Ghee for frying the onions for that extra flavour, but I like it hot so 4 x Kashmiri powder.
Beautiful, thanks Bumbi
I am so happy you liked it. Thanks for your feedback.
Great recipe and video thank you! I love all your wisdom and tips and your gentle, cute way of describing all the goodness.
Thanks for watching
I was desperately searching for this recipe !!
My son loves this curry he usually orders from restaurant. I was thinking only how to prepare, to get the exact texture.
Voilla !! My wish got fulfilled,.
Thanks Bumbi to present such exclusive dish..😊
Thanks for leaving a comment 🙏🏾
Very clear and concise instructions. I have made this madras curry a few times, and it is well worth the time and effort.
Thanks for trying this recipe
I made it and I will keep making it. It’s so delicious ! Thanks
Glad you like it
Made this today for tea, following your wonderfully clear instructions and it tasted lovely. Thanks !
I am glad you liked it. Thanks for your feedback.
Made this today, absolutely fantastic thanks Bumbi!
Thanks for trying this recipe
Dear Bumbi I love your curries! Wonderful! Full of flavour! And explained in every detail. I would buy a book. Thank you so much!❤
Thanks for all your support. I really appreciate it 🙏🏾
Greenhouse full of ripe tomatoes, knocked it out of the park again Bumbi, absolutely loved this 😛
Thank you for making indian cuisine not as intimidating! This is doable and I feel like I can totally whip this up tonight
Great 👍🏽👍🏽. Hope you like it. Thanks for leaving a comment
@@CurriesWithBumbii made it and it was great! I just followed step by step and can’t believe it turned out so well. I never expected I could cook indian dishes but, I did ❤
@gabyk6469 I am so glad you liked it. Thanks for your feedback.
What a beauty! Best curries on utube! Ty for sharing
Thanks for always sharing. Much love and respect from uganda 🇺🇬
Welcome 🙏🏾, I am glad you are here
I'm a big Madras fan and I will try this out thank you
I got myself a huge 100g curry madras powder before I started learning about making Indian curries and now I didn't have a use for it so this comes in handy
Thanks for leaving a comment 🙏🏾
Hello 🙏🏻, Good Morning !……. Amazing delicious and yummy 🤤😋…..👌🏽 thank you so much sharing with us 🤗💐❤️
Good morning! Thanks for watching 🙏🏾
Amazing Madras recipe. Thank you for sharing. Regards from the UK.
Another great video with clear and concise instructions. A recipe to try and keep! You're a treasure
Thanks so much! 😊
I come back to this recipe so often. Thank you Bumbi 😊
Love your videos and your cooking, made your aubergine and potato curry last week, yummy. Thank you for passing on your wonderful cookery knowledge.
Thanks for your feedback.
As usual top recipes from a top lady. My wife loves all the ones I have done so far. And I keep exactly to your recipes. 😊
All credit goes to you as you put in all that effort into making it. Thanks for trying my recipes.
So sweet cooking for your wife!!!❤
Very nice. I think I will be using tempering a lot more often too
Delicious, cooked this right now its almost finished x
Great 👍🏽
I just wanted to say that I made this curry the other day for the 5th time in recent months. Chicken Madras is one of my favourites and this recipe meets expectations with bells on. Love it. I always make a but too much sauce and freeze it down with uncooked chicken in the sauce. It marinades it wonderfully and then when i am tired and i want my favourite food, its right there! I always have coriander in my fridge, washed and wrapped in paper in a container. You are a genius and such a good teacher. I often wish we had smelly telly…. The aromas which fill your kitchen must perfume the house with deliciousness. Thank you Bumbi x
I am so glad you like this recipe. Thanks for your lovely feedback 🙏🏾
Madras is my favourite flavour. Thanks for this recipe Bumbi. Have a great day ❤
Another great Bumbi curry, going to try it tomorrow night, it looks fantastic, many thanks.
Looking forward to your feedback.
Wow! I love this recipe and your lovely explanation. Thank you!!
Thanks
Omg what a curry did this for dinner tonight the flavour is to die for best madras I've ever had wplow❤❤❤❤
I am glad you liked it. Thanks for trying this recipe
Very sultry gravy very smooth
Fantastic as always, need to get more ingredients as only have the basics, thank you for sharing your amazing skills Bumbi x
Hi Bumbi, I love your recipes, and I am especially grateful for your meticulous instructions on how to add yoghurt (curd) to curries - these have helped me so much,especially when on one occasion a curry split - simply because I had forgotten to adhere to your tips!!!!
When I first started cooking the yogurt always split whenever I added to the pan. I learnt it after a lot of failures. That’s why I am very particular about explaining in detail whenever I use yogurt while cooking. I am glad it helped you.
Thank you Bumbi! I love various curries, but had never made one myself until today. Your instructions were very clear and easy to follow, and I'm so happy with what I was able to make!
Glad you liked it. Thanks for your feedback.
That looks absolutely delicious, I shall have a go.
So I made my 2nd Bumbi curry & once again it was very delicious & tasty, I made this madras more because of my husbands taste he likes then slightly hotter,, he loved it so much, so once cooked I separated a portion into another pan & added some more of the coconut milk & plain yoghurt & it reduced the heat to my taste I loved it was still tasty & spicy but not too hot! So 2 curries without the effort of making then from scratch...once again your videos are very clear & nice to watch...thank you
Thanks for trying this recipe
A top curry! Absolutely wonderful
Very nice recipe and why not ill definitely try it out. 🙏👍👌🥳🥂🥂🥂
I made this yesterday and I am having for lunch today, Awesome!! Thanks Bumbi
Great👍🏽. I am so glad you tried this recipe
Great Food ...I love to visit Madras 😊
Ooh how lovely! I'm English in England and have never been anywhere so exotic so I fill my kitchen with beautiful aromas and so enjoy the flavours of the East Asian continent 😊
thank you so much fr your mouth watering recipies with yr tips and tricks as well. ❤❤❤
New subcriber from philippines.this big help for me to cook for my employer here in malaysia😊thanks❤
Thanks for watching 🙏🏾
I had a very hard time to find madras powder, I went into a store that has everything Indian, they must have had 27 different powders I never heard of but could not find madras powder, then finally a tiny box of it. I think it makes a difference, it's great stuff. I liked adding the tamarind paste at the end also and the chili oil. These recipes take a lot of prep work but when you are in the mood to cook, it is well worth it. I got lazy a few weeks ago and used jarred sauces but it just does not compare to bumbi's recipes using fresh garlic, ginger and all those wonderful amazing spices. what I do is make the basic spice paste and blended veggies ahead of time, then finish it later. My cabinet is a mix of mexican and indian spices and chili's so it takes me a long time to just find all the right spices. It came out fantastic, the layers of flavor are amazing, just bursting with the various flavors. I made mine a little hot using both the kashmiri and the more hot chili powder. Hours afterward the entire kitchen area and beyond smells of all these wonderful spices. I made too much gravy, which is a good thing so now I can just brown some more chicken and add it to the left over sauce. I looked at a few others recipe's but I always seem to come back to Bumbi!
Seeing you here after a long time. I am glad you tried this recipe. If you cannot find Madras curry powder just use Sambar masala which you will be getting at any Indian grocery store. Just keep in mind that Sambar powder may make the gravy a little bit thick. Thanks for your feedback.
Being a UK expat living in Thailand it is very hard to get an authentic Indian curry here , but finding this channel has given me back a little bit of home comfort with easy to follow recipes thank you 🙏🙏
They have no indian groceries in.thailand?
Nice recepie
amazing recipe. being cooked for my friends right now!
Great👍🏽. Thanks for trying this recipe.
Excellent curry, and tutorial
I have loved Indian food since I first tasted as a small boy. Cooking Indian food has since been a passion of mine, and the dishes I make are usually British Indian Restaurant style. Chicken Madras has been a lifelong favourite of mine. I tried your recipe and I have to say that it was AWESOME!!!!!! Real 'authentic' Indian food, so easy to make and so tasty! I shall be making it over and over again! Thanks, Bumbi.X
I am glad you liked it. Thanks for trying this recipe.
hi there bumbi .... Very Delicous .. keep the recipes going
Lovely chicken recipe
Thanks pishi 😊♥️♥️
Hi Bumbi
I have made many of your receipt’s and they are brilliant!
Well done and do keep posting the receipt’s.
Until I found your site I never had the nerve to make a curry - I do now !
Thank you.
Thanks for all your support
Another lovely curry from Bumbi !!!
thanks for the great recipes. I grew up in the UK on curry and now live in Sweden. minus 7 celsius today and your curry warms the heart and soul !!!
Thanks for trying the recipe
Dear Bumbi, you have championed it again. It sounds great and will taste grand. Thanks a million.❤😊
Thank you
I notice there is not a single thumbs down or negative comment anywhere on your channel Bumbi. This is no surprise. It's so lovely to see that you have followers from around the world, it gives me a real sense of connection. I really enjoy seeing all your beautiful pots, pans and spoons too. If i win the lott I'll know exactly what to look for 😂 You're a true inspiration, thanks again ❤
Thanks for your kind words and for all your support. The pots and pans that I have are all reasonably priced but I search a lot to buy one as I am too picky 😀
@@CurriesWithBumbi I'm searching ☺️ My best curry pan lost it's glass lid when it fell on the floor and broke so I have the perfect reason to find a new one ❤️
It's good to be picky 😉
My son got held up yesterday so we ended up feasting on this dish with turmeric rice at 2am this morning. I figured I made enough for 4 servings but was left with one small portion! 😂 We are not generally greedy but it was so delicious that we ate loads. My kitchen smells so fragrant today too. Thanks for the perfect recipe Bumbi ❤️
Oh no, sorry to hear that your son got held up but at the end mom made a scrumptious meal and hope he enjoyed having it. Thanks for your lovely feedback.
Cooked this yesterday.Absolutely beautiful, thank you.
I am glad you liked it
Oh Bumbi. This looks delicious! Madras is one of my favourite dishes, and I will look forward to making this for myself and my wife. I love following your recipes! Thank you. 👏
Please do try it and send me your feedback.
Just love Madras and will trying this soon as it looks so good. I usually pick up over ripe tomatoes which sell cheaper which are ideal for curry. 👍
Looking forward to your feedback
This looks so amazing 😋 I will try this recipe soon for sure
Hope you enjoy.
Your husband is a lucky guy. Looks delicious
Bardzo podobają mi się Pani przepisy 😊
Thanks for watching 🙏🏾
I love a Madras but have never found a recipe that replicates the restaurant experience. This one looks to fit t h e bill so I will be giving it a go 😊
Hope you enjoy
Ah! Bumbi , your dish looks so gorgeous. I am sure it will tickle the taste buds of many.
Thank you ☺️♥️♥️
I groaned aloud as I watched this video, groaned with pleasure and anticipation as I'm about to cook this with turmeric rice. My son is my guest tonight so making this dish will be doubly enjoyable. Thank you for another mouthwatering video Bumbi. I watch them for relaxation sometimes as the pace is perfect and your voice is very soothing. Also they are packed with useful tips that stick in my mind. ❤
Happy cooking. Hope your son likes it.
Ohhh Bumbi.. this is beautiful.. I used coconut cream instead of coconut milk though .. my fav so far x
Great 👍🏽. Thanks for your feedback
Hi Bumbi! It's me again, your fan from the Philippines. I made your masala, chicken curry and butter chicken, and today I finally tried this chicken madras. It wasss sooooo delicious that I needed to get another scoop of rice. 😅 Another menu to my long list of lunch/dinner recipes. Thank you!
I am so happy that you liked it. Thanks for trying my recipes and sending your feedback 🙏🏾
Thanks Bumbi - everyone in my house likes a different curry and your recipes have helped me to cater for everyone..
Awww!! Thank you.
Looks sensational ❤ I will give it a go very shortly. Thank u as always for your beautiful dishes that you produce. Always extremely tasty 😋 HAGW 👍
Thanks for watching
Every time I watch your videos I get sooo darn hungry🤤😋😂
Your use of spices is changing my cooking drastically.
Thank you very much for bringing some spice in my life👌😎🙏
Haha 😀. Thanks for watching.
I made and loved this recipe and will surely make it again. Thank you Bumbi for introducing me to this wonderful dish! (I would love to be able to see written instructions for this and your other recipes....)
Glad you liked it
Excellent Bumbi once again 👍
It looks so... tasty 💫💫💫
Oh Bumbi, I love your recipes, I made the biryani last week, so delicious! I have just made this Madras curry, smells amazing. Looking forward to tucking in tomorrow. I just love how you talk and explain everything! Just perfect! Thank you 😊
Thanks for trying my recipes and sending your feedback.
It looks so delicious, i will make this soon. Thank you so much for the recipe. God bless. ❤
Thanks 🙏🏾
I made this today and it was so nice 👍 I'm going to look through your other recipes now for tomorrows dinner 😊
Thanks so much for trying this recipe
Fantastic
Excellent recipe Bumbi ⭐ This is one of my favourite curries😍 I know it will taste amazing. I hope to make it soon 🙏 Thank you for this amazing recipe ❤
Thanks for watching dear Emily.
Waoo great ❤
Thank you Thank you Bumbi! I have been trying many many years to learn to cook Indian food too taste geat and have always failed until I cam across your videos.
I am glad you find my videos useful.
very nice.
Listening to Bumbis voice us relaxing. Thank you ..
Thanks
Hi Bumbi. Hope you've been having a nice day. I made this fantastic curry today. (Recipe 133) It turned out so delicious 😍My son was just amazed by it, we both were. The wonderful smell while it was cooking was making us feel very hungry 🤤We absolutely loved it. We had basmati rice and naan bread with it. Such a delightful meal. Thank you so much my dear friend 💕
I am so very glad you tried this recipe. Thanks so much dear Emily.
Can i make a respectful comment? I would find your recipes easier to follow from a recipe book for one main reason. Before i cook any of your stunning recipes i have to go through the process of both watching your video and collating ingredients before i even get a pan out… i like to get everything measured out before I start to cook. It saves mistakes. But in order to do that i have to sit down with pen and paper and write everything i need down before i can even start to get ingredients out. Is there any chance you wonderful lady if you could release a cookbook? You have such a stunning ability to teach a book to go along with your visual instruction would be amazing. Will you think about it?
I will try my friend. Sorry for the inconvenience.
@@CurriesWithBumbi sweet lady its no inconvenience. I am privileged to be tour pupil but if you release a cookbook i will buy it xxx
@geraldinepark1431 thank you 🙏🏾
@@CurriesWithBumbi ❤️
Great recipe, way beyond what we expect, love from Sicily
Welcome 🙏🏾, I am glad you are here. Thanks for watching
Bumbi,
I love your recipes, amd wonder if you might have more videos or recipes using curry leaves. I found some at my local Indian market, and am looking for different uses. Any suggestions or links to past videos would be SO appreciated!
A video is coming up tomorrow where I used curry leaves. Here are some where I used in my older videos -
CHICKEN 65 WITH GRAVY | TENDER & SPICY CHICKEN FRY
ruclips.net/video/1gyMiaqY0BQ/видео.html
Make This Popular Indian Style Breakfast Recipe (Easy & Delicious) | Upma Recipe
ruclips.net/video/24AjqjnpSXs/видео.html
How To Make INDIAN DOSA from READYMADE DOSA BATTER FOR BEGINNERS
ruclips.net/video/caChECgsoO0/видео.html
HOW TO MAKE CURRY POWDER AT HOME
ruclips.net/video/VUtNCbtDuvg/видео.html
Looking forward to making this, thank you Bumbi!
Hope you enjoy
I made this and it was very good. Not like other madras curries I’ve had in restaurants but delicious. One of my good friends is actually from Madras in India. She said this dish does not exist there. She asked me what the hell is Madras curry anyway? She is from there and has never heard of it. Not sure of the history of this curry.
Your friend is right. I have written a little bit of the history of this dish in the description box above the list of ingredients. Thanks for your feedback.
Looks great. Can get curry leaves in most supermarkets in Australia
Great👍🏽
Thanks Bumbi, I always look forward to your sharing of your recipes 😘
Thank you
We do call it tomato puree in the UK, looks lovely, thank you
Thank you for your delicious recipes. Can i add yogurt or mass instead of coconut milk? In this recipe.
This recipe calls for coconut milk but you can leave it out if you choose to.
Yum. This is one of my favourites at the only Indian restaurant in town. Now I can prepare it myself.
Looking forward to your feedback.
I couldn’t find madras curry powder locally so I used a recipe for the curry powder from RUclips. I’m afraid the result was quite disappointing. I’ll have to find a different recipe for madras curry powder.
Hi, you can also use Sambar masala as well. All Indian grocery stores sell Sambar masala .
I love your recipes. I love fried curry leaves, I have never seen anyone do that but I used to get it at an Indian restaurant in the UK. I haven’t got fresh leaves. Although I want to get a plant, but in the meantime, can I use dried curry leaves? Should I rehydrate them first? Looking forward to trying this recipe thank you.
You can use dried curry leaves but unfortunately they won’t be as flavorful as the fresh ones. Do not rehydrate them.
@@CurriesWithBumbiThank you so much for your reply Bumbi. I have looked for fresh leaves and they are available, so I will use them. Your channel has inspired me so much to start cooking Indian recipes. Thank you. 😊
yaaay ! i always love when you upload 💗 even if i don’t plan on cooking i love watching your videos
Thanks for watching
Thank you for helping me Bumbi ! I didn’t know that it could be that easy :0
Hi Miss Bumbi, may I ask can I change lamb instead of chicken in all your chicken recipies. Thank you for the recipies. Really appreciated.
Sure you can. Just remember the cooking time will be way more than chicken.
made this tonight and it tastes amazing!!! thanks Bumbi for another great recipe
Wow, that was quick! I am so happy to hear that. Thanks for your feedback 🙏🏾
thanx for this video, i just did it! it is reaaly tasty
Glad you liked it