How To Make Homemade Brown Sugar | The Kitchn

INSTRUCTIONS
1. Measure 1 cup granulated sugar. Measure 1 tablespoon molasses for light brown sugar or 2 tablespoons for dark brown sugar. Place the sugar and molasses in the bowl of a food processor fitted with the blade attachment.
2. Pulse until the molasses is completely incorporated into the sugar, about 1 minute. Alternatively, place the sugar and molasses in a medium bowl and use a fork to slowly work the molasses into the sugar.
3. If not using immediately, store in an airtight container at room temperature for up to 1 month.
ABOUT KITCHN
The Kitchn is food and home site, dedicated to inspiring cooks and nourishing homes. www.thekitchn.com
SUBSCRIBE TO KITCHN
Subscribe to our channel: / @thekitchn_
Like us on Facebook: thekitchn
Follow us on Instagram: thekitchn
Find us on Twitter: thekitchn
Save us on Pinterest: / thekitchn

[@isadorafoletto4560]

That's so interesting, I always thought that Brown Sugar was the same Açucar Mascavo that we have in Brazil, but here it is a less processed sugar, which is made in a non industrialized process