Thank you for sharing the sugarcane harvest. Here in the United States doctors say sugar isn’t good for you, i been eating sugar for 68 years. My family ate it all there lives, lived a very long lives up in there 90’s. WOW! That liquid looked so heavy and you are so strong. You are a blessing to so many people in need. Children are so beautiful. ❤❤❤❤❤❤❤😊😊😊😊😊
What the doctor talking about was a white sugar white made from the industry , it comes as white when mixed with a lots of chemical solutions. A natural sugar that directly came from sugarcane is good for health.
I'm from Brazil and lived many years in the country side so I'm very familiar with sugar cane and different products man can do with it. If you cook it little more you can do "rapadura" (like one hard bread) and many in Brazil eat it natural or use it in place for sugar. Very good video and everyone can learn a lot with it. God bless you always.
Thank you sister, wonderful hard work and the love towards small children I could feel the joy of the children, they enjoyed a lot, Jesus has blessed you to be a blessing to all. Praise Jesus.
you should try to grow Sorghum. It is a very versatile crop. The fruit can make flour, you can pop the kernels and use the fruit in stews. The canes can also make a syrup. Thanks for showing us this video.
Agreed! I have a community Garden Columbus, Ohio and we are planting sweet sorghum also! Sweet Sorghum is a source of sugar/molasses, the grain or seed from the flowers can be used similar to Qinoa, or ground in to a Gluten Free flour. It's related to corn so it's very drought hardy (which we are going through a bit of a drought right now), but we have other plants that work to the same affect like Amaranth which is related to Spinach and Qinoa so the leaves are edible like spinach and the seed grain is used line Qinoa and Sorgum
Мне нравится смотреть Ваши проекты. Я не перестаю удивляться как так можно у одной хрупкой женщине столько сил и умения и строить и готовить ещё и доброты заниматься благотворительность ю. Дай Аллах Вам крепкого здоровья и семейного счастья❤🎉
Beautiful people of the world , i am from Suriname , close to Belem and I know rapadura. My grannies were from Indonesia. I saw my mother mix mollase with a bit of nutmeg when my youngest sis was coughing very ugly . The next morning she woke up fresh and smooth .My mom got the recipe from them. You know when the baby is seperated from mother"s whom , a piece of the umbilical cord , in our culture we used to keep apart storing it in a safe place . I saw my mom soak this in warm water and had her drinking because she caught a heavy fever , same result . To see the proces from hot to normal wow , amazing. Trough the years a lot more of amazing things I experienced with these kinds of wonders . I will turn 65 soon . I accepted Islam not long ago . In some occasions I share my stories from since my childhood and even the Ustadzs are very sceptical , I remaind silent but I know for myself I must seek knowledge from cradle to grave .
I'm not very much younger than you, but I don't have the kind of memories that you have. I grew up in a large city in the United States. I was never taught healing, foraginging, farming, or how to raise farm animals. I am just learning these things on my own. I wish that I had known about the old ways when I was much younger
This looks like a wonderful dessert recipe and glad that the children enjoyed it, I will try to make it too. The molasses will have to be from the shop as there are no sugarcane fields here 😆, but the floating rice balls seem easy enough to not make a mistake, just like gnocchi.
When I was growing up, we grew sorghum to make syrup. We planted an acre for family use and had a cane brake in the front yard that we harnessed are mule to. It was a lot darker than what you made almost like molasses. You can grow it in your area, Sorghum bicolor, is the species that we grew, you can both eat the seed and make syrup from it. Hope this helps.
I have a community Garden Columbus, Ohio and we are planting sweet sorghum also! Sweet Sorghum is a source of sugar/molasses, the grain or seed from the flowers can be used similar to Qinoa, or ground in to a Gluten Free flour. It's related to corn so it's very drought hardy (which we are going through a bit of a drought right now), but we have other plants that work to the same affect like Amaranth which is related to Spinach and Qinoa so the leaves are edible like spinach and the seed grain is used line Qinoa and Sorgum.
chị luôn theo giỏi kênh của em chị thấy em qya giỏi và có lòng nhân hậu yeu thươngtre em chị chuc em luôn mạnh khỏe tươi trẻ để tiếp tục công việc ngày càng kênh ủng hộ nhiều hơn
May Allah almighty bless this sister for teaching the world 🌎 how to make molasses and how to use them for many desserts great video thanks for sharing it ❤🇵🇰
You're a credit to your culture and society. A teacher no less. You're a very hard worker. The Kardashian Culture (USA) could learn a lot from you. The best things in life are often free if only we would pay attention. Keep up your good work.
Вы удивительный человек?Вы так много трудитесь!Вы красивая,и очень хорошая хозяйка!Вы много готовите,и занимаетесь благотворительностью !Вы удивительная мама,у вас две прекрасных дочери!Спасибо за ролики,смотрела два дня!Я вами восхищаюсь,умениям и талантом делать добро!Спасибо!!🙏❤️💪🔥🥰
Hello 👋 my friend! That’s a great and rewarding job 👏👏👏. I remember as a kid chasing the trucks full of sugar cane to pull some for us, kind of risky but it was fun 🤩. Thank you 🙏 for what you do for the children and blessings from Texas 🇨🇱🇺🇸🇵🇷
Saludos Huong! Me ha fascinado ver todo este proceso con la caña y luego los niños disfrutando al saborear la melaza de caña. Admiro el trabajo que haces para tu comunidad y en tu granja. Muchas bendiciones y cosas bonitas para ti.
Congratulations on one more new skill you have learned. I was always reading and learning and it was fun and useful. Now you are younger and I’m older but still learning everyday. Keep going on to make your dreams come true.
Hola bella espero te recuperes y con la atención de ese chico tan amable lo lograras ,se nota que te quiere mucho dale una oportunidad es buen chico y quiere a tu niño muchos cariños para los 3 ❤🥰🥰🥰
Me ha gustado mucho este vídeo, he aprendido como se utiliza la caña de azúcar y su elaboración,eres una gran trabajadora todo lo que nos muestras es a base de mucho trabajo y no te rindes.👏👏👏👏👏👏👏👏👏👏👏
E muito gratificante o que você faz o melaço e o bolo pras crianças e uma felicidade enorme no rosto deles , aqui a gente costuma fazer rapadura do caldo da cana faz também o melaço no ponto de enrolar no garfo pra comer muito bom mesmo deixo meus agradecimentos ao povo da sua aldeia
Growing up in Jamaica we planted a new acres of sugar cane , some time it would be sold to the factory and other times we had it taken to our neighbor wet sugar mill where it was processed in sugar, but never malais.
Meu Deus como você carregou tanto peso menina da mais de 50 litros de caldo de cana a mulheres fortes meu Deus aqui uma mulher não carrega nem a metade desse peso querida 💞🇧🇷
I am writing to you from Italy and where I live there is no sugar cane. But it's nice to learn so many things from all over the world. You never know it might come in handy 💋❤️
Thank you for introducing life in the video "Process Make Molasses From Sugarcane and How to Preserve "......Pekalongan, Central Java, Indonesia is entertained
We grew it in tn growing up, 3-5 acres, never this tall though. Then we would squeeze juice and run it through a brass cooker with several sections until the golden molasses was ready. Very fun process.
Helllo - I am fascinated to know when you harvest food that is not grown on your farm, do you pay for what you pick to the land owner as we never see that being done. Thank you for your informative videos I watch them all.
It is like a great help for watching, when sugar cane press by the pressure machine, turn into sugar juice, and it keeps it into bottle, very nice idea sister, after some time it's used again for cake made. Food for little children. Thank you.
Nasci na cidade nunca tive o privilégio de ter um sitio ou chácara mto menos fazenda. Acho lindo a sua batalha de ir pro mato colher o alimento pra casa e de vender tb.
Na minha infância, comíamos com farinha branca milho em flocos! ❤❤❤❤ Interessante! Cada nação usa os recursos que Deus lhes provém! Generosamente este lanche ,compartilhado com as crianças , Só mostra o bom Coração que vc tem! Parabéns por tudo! Que tenhas muita saúde e seus esforços sejam ricamente abençoados !!❤❤❤❤ Gratidão! Por compartilhar teus conhecimentos conosco! Muita Gratidão por tudo!! 👏🏽👏🏽👏🏽👏🏽🇧🇷🇧🇷🇧🇷
The little boy putting the "cakes" on the chopstick made me laugh - so typical of little children. You are an amazing cook! Thank you for showing us your talents - not just in building but also like this! One day I might try this. In my country, Canada, we boil down tree sap - maple trees - to make maple syrup. It is considered a delicacy here as it takes 344 liters of maple sap to make 1 liter (1000 ml) of syrup. But all depends on how thick you want the syrup. Like you say, if you want it thicker, you let it boil longer. It will be more concentrated but you don't want it to burn or turn to a hard ball.
Hoang,seu trabalho de colher as grandes canas que crescem muito bem e no sentido vertical nesse solo certamente de muita fertilidade,depois prensar as canas,extrair o caldo,preparar o melaço,cozer os bolinhos de arroz e servir às crianças,é super agradável pra todos!🇧🇷🙌
Another great video. I just wanted you to know that even though I will not be making molasses anytime soon, but you have inspired me. I've ordered tofu molds from Amazon and 25 pounds of organic soy beans from the market to make homemade soy milk and tofu. I had no idea it was done like cheese making, which I have done a few years ago.
Thank you for sharing this very interesting video. If you soaked the canes in water, would the outer covering come off easier or would that cause problems?
Hola buenos días, me hiciste recordar cuando yo trabajé en el Ingenio Azucarero de aquí era una refinería de azúcar y alcohol, trabajé muchos años, saludos desde Los Mochis Sinaloa México ❤
50 yrs ago, I lived for one year in a rural province, my mother's birthplace. There was a time when we had to visit my grandmother who lives in the mountains and will take about a few hours by walking. There is also a place there where they produce molasses but of course not as modern. They use a carabao that goes round and round, tied to some contraption to crush the sugar cane, like a big grindstone. My aunt also cooked the glutinous rice balls with molasses but they boil the rice balls together with the molasses. Very nostalgic but somewhat funny because I'm from a different country.
Молодец девочка и работает хорошо и все умеет и старается создать все удобства по тихоньку, я понимаю на все нужно заработать и я уверенна все у тебя будет хорошо удачи Армения
Gostei da limpezas das canas você limpou tudo você é muito caprichosa assim da gosto de comer melado. Eu ja ia comprar um vidro de melado que você fez adoro melado com 🍞 mais moro muito longe aqui no Brasil. Uma boa semana pra vocês aí
What?! 😍We do the same in Southern part of India! These r called " sweet Amnni kozhukattai" in Tamil. we boil the rice ball in jaggery water with elaichi ( Cardamom) flavour tastes yumm! Spicy variety too r made with rice balls - evening after school snack😊 these r our traditional evening snacks. Surprised to see it made in China?too!
Qué " dulce corazón" Aprecio tu corazón que tienes por los niños de tu pueblo! Felicitaciones desde mi hermoso país Colombia! El pais de la belleza! 🇦🇲👍😚🥳
God bless you, the only thing you need is to improve the fire, building a good stove with chimney in order to save work, and the amount of smoke you inhale.
Thank you for sharing the sugarcane harvest. Here in the United States doctors say sugar isn’t good for you, i been eating sugar for 68 years. My family ate it all there lives, lived a very long lives up in there 90’s. WOW! That liquid looked so heavy and you are so strong. You are a blessing to so many people in need. Children are so beautiful. ❤❤❤❤❤❤❤😊😊😊😊😊
Sugar is not good bro but sugarcane is
Agree 💯 @@Final._.boss._.0
What the doctor talking about was a white sugar white made from the industry , it comes as white when mixed with a lots of chemical solutions.
A natural sugar that directly came from sugarcane is good for health.
We’ve been making molasses and swear by it in the states for 100s of years. Actually .
Boooooooo US booooooooo
I'm from Brazil and lived many years in the country side so I'm very familiar with sugar cane and different products man can do with it. If you cook it little more you can do "rapadura" (like one hard bread) and many in Brazil eat it natural or use it in place for sugar. Very good video and everyone can learn a lot with it. God bless you always.
Thank you for your feedback, wish you and your family good health and luck in life
'(one hard bread)'? Like this 🍞?
@@muhammadnawaz5039 he didn't know how to express himself, "rapadura" is like a candy bar made from crystallized molasses. 😁
You are Kool & patient a teacher madam Huong.. keep up.@@Hoàng-Thị-Hương
Thank you sister, wonderful hard work and the love towards small children I could feel the joy of the children, they enjoyed a lot, Jesus has blessed you to be a blessing to all. Praise Jesus.
You made the children day,they were so happy and talkative as soon as they tasted the food..Welldone!❤
Wow what a natural working strong and blessed woman everything is truely a blessing from you to the children wow. God bless you
Thank you for your feedback
Какая ты молодец добрая девушка у тебя чистая душа раз ты помогаешь таким больным людям .кормишь детей занимаешься благотворительностью умничка ❤❤❤❤
You are a nice person 🎉🎉
You are a hard working woman and also skilled love your grace and content.
Thank you for your compliments. Wishing you and your family good health
I salute hardworking people like you. Truely a great inspiration for our youths today. Keep motivating.
you should try to grow Sorghum. It is a very versatile crop. The fruit can make flour, you can pop the kernels and use the fruit in stews. The canes can also make a syrup. Thanks for showing us this video.
Agreed! I have a community Garden Columbus, Ohio and we are planting sweet sorghum also! Sweet Sorghum is a source of sugar/molasses, the grain or seed from the flowers can be used similar to Qinoa, or ground in to a Gluten Free flour. It's related to corn so it's very drought hardy (which we are going through a bit of a drought right now), but we have other plants that work to the same affect like Amaranth which is related to Spinach and Qinoa so the leaves are edible like spinach and the seed grain is used line Qinoa and Sorgum
Watching from Uganda East Africa am inspired
Мне нравится смотреть Ваши проекты. Я не перестаю удивляться как так можно у одной хрупкой женщине столько сил и умения и строить и готовить ещё и доброты заниматься благотворительность ю. Дай Аллах Вам крепкого здоровья и семейного счастья❤🎉
Thank you very much, I am very happy to receive your feedback, wish you and your family good health.
Приветствую тут духи природы и идуавизм
The babies in the end of video, are very nice and sweet. You are very kindly too
Very clever and interessting. These women work very hard
Thank you for your compliments. Wishing you and your family good health
Beautiful people of the world , i am from Suriname , close to Belem and I know rapadura. My grannies were from Indonesia. I saw my mother mix mollase with a bit of nutmeg when my youngest sis was coughing very ugly . The next morning she woke up fresh and smooth .My mom got the recipe from them.
You know when the baby is seperated from mother"s whom , a piece of the umbilical cord , in our culture we used to keep apart storing it in a safe place . I saw my mom soak this in warm water and had her drinking because she caught a heavy fever , same result . To see the proces from hot to normal wow , amazing.
Trough the years a lot more of amazing things I experienced with these kinds of wonders .
I will turn 65 soon . I accepted Islam not long ago . In some occasions I share my stories from since my childhood and even the Ustadzs are very sceptical , I remaind silent but I know for myself I must seek knowledge from cradle to grave .
Thank you for sharing your family's stories with me, very helpful, I wish you and your family good health, luck and success.
I'm not very much younger than you, but I don't have the kind of memories that you have. I grew up in a large city in the United States. I was never taught healing, foraginging, farming, or how to raise farm animals. I am just learning these things on my own. I wish that I had known about the old ways when I was much younger
It would be lovely if you created a RUclips channel to share the knowledge you have with this young generation.
This looks like a wonderful dessert recipe and glad that the children enjoyed it, I will try to make it too. The molasses will have to be from the shop as there are no sugarcane fields here 😆, but the floating rice balls seem easy enough to not make a mistake, just like gnocchi.
thank you so much
When I was growing up, we grew sorghum to make syrup. We planted an acre for family use and had a cane brake in the front yard that we harnessed are mule to. It was a lot darker than what you made almost like molasses. You can grow it in your area, Sorghum bicolor, is the species that we grew, you can both eat the seed and make syrup from it. Hope this helps.
This is absolutly awesome, must try!
I have a community Garden Columbus, Ohio and we are planting sweet sorghum also! Sweet Sorghum is a source of sugar/molasses, the grain or seed from the flowers can be used similar to Qinoa, or ground in to a Gluten Free flour. It's related to corn so it's very drought hardy (which we are going through a bit of a drought right now), but we have other plants that work to the same affect like Amaranth which is related to Spinach and Qinoa so the leaves are edible like spinach and the seed grain is used line Qinoa and Sorgum.
chị luôn theo giỏi kênh của em chị thấy em qya giỏi và có lòng nhân hậu yeu thươngtre em chị chuc em luôn mạnh khỏe tươi trẻ để tiếp tục công việc ngày càng kênh ủng hộ nhiều hơn
Em cảm ơn chị rất nhiều ạ. Chúc chị và gia đình nhiều sức khỏe và niềm vui ạ
Thank you for sharing the Molasses Making Process and How to Preserve
May Allah almighty bless this sister for teaching the world 🌎 how to make molasses and how to use them for many desserts great video thanks for sharing it ❤🇵🇰
This is my favorite part of the video 16:28 she is too kind for us but we need more people like her in this world
You're a credit to your culture and society. A teacher no less. You're a very hard worker. The Kardashian Culture (USA) could learn a lot from you. The best things in life are often free if only we would pay attention. Keep up your good work.
Вы удивительный человек?Вы так много трудитесь!Вы красивая,и очень хорошая хозяйка!Вы много готовите,и занимаетесь благотворительностью !Вы удивительная мама,у вас две прекрасных дочери!Спасибо за ролики,смотрела два дня!Я вами восхищаюсь,умениям и талантом делать добро!Спасибо!!🙏❤️💪🔥🥰
Great comment ❤
Jumm@@PhuPhungThua-zr4dn
Hello 👋 my friend! That’s a great and rewarding job 👏👏👏. I remember as a kid chasing the trucks full of sugar cane to pull some for us, kind of risky but it was fun 🤩. Thank you 🙏 for what you do for the children and blessings from Texas 🇨🇱🇺🇸🇵🇷
Thank you for your feedback, childhood is always a memorable memory for us
Saludos Huong! Me ha fascinado ver todo este proceso con la caña y luego los niños disfrutando al saborear la melaza de caña. Admiro el trabajo que haces para tu comunidad y en tu granja. Muchas bendiciones y cosas bonitas para ti.
Thank you very much, I am very happy to receive your feedback, wish you and your family good health.
Congratulations on one more new skill you have learned. I was always reading and learning and it was fun and useful. Now you are younger and I’m older but still learning everyday. Keep going on to make your dreams come true.
Thank you very much, I am very happy to receive your feedback, wish you and your family good health.
You are a strong hard working woman. Amazing to watch you work.
You put a lot of effort into the process of making those sweets for the children to enjoy. That's a good way of living.
Thank you for your compliments. Wishing you and your family good health
Meus parabéns, aqui no Brasil não estamos acostumados a ver uma mulher trabalhando.
Ciao Huong, sei molto brava a fare i lavori, ma quanta fatica trasportare. Ti ammiro molto brava
Thank you very much, I am very happy to receive your feedback, wish you and your family good health.
Hola bella espero te recuperes y con la atención de ese chico tan amable lo lograras ,se nota que te quiere mucho dale una oportunidad es buen chico y quiere a tu niño muchos cariños para los 3 ❤🥰🥰🥰
Me ha gustado mucho este vídeo, he aprendido como se utiliza la caña de azúcar y su elaboración,eres una gran trabajadora todo lo que nos muestras es a base de mucho trabajo y no te rindes.👏👏👏👏👏👏👏👏👏👏👏
Great reviews ❤
Thank you very much, I am very happy to receive your feedback, wish you and your family good health.
Vous êtes une bonne femme... Travailleuses et belle ... ❤❤❤❤❤ Vous rendez les enfants heureux.❤❤❤je vous aime ... depuis le Cameroun 🇨🇲
E muito gratificante o que você faz o melaço e o bolo pras crianças e uma felicidade enorme no rosto deles , aqui a gente costuma fazer rapadura do caldo da cana faz também o melaço no ponto de enrolar no garfo pra comer muito bom mesmo deixo meus agradecimentos ao povo da sua aldeia
The ending was so sweet.❤ really good video
This was quite enjoyable.... Thank you!
Growing up in Jamaica we planted a new acres of sugar cane , some time it would be sold to the factory and other times we had it taken to our neighbor wet sugar mill where it was processed in sugar, but never malais.
Вот нравится мне эта мама все больше и больше! Мало того что хороший повар,но она еще неплохо знает химию!😊👍👍👍
thank you so much
Thanks!
Thank you so much
Very Nicely Preparation thanks for Sharing ❤
Thank you so much
aí esse bolo flutuante fica bom demais com melaço de cana tudo fica bom demais querida 💞🇧🇷
Meu Deus como você carregou tanto peso menina da mais de 50 litros de caldo de cana a mulheres fortes meu Deus aqui uma mulher não carrega nem a metade desse peso querida 💞🇧🇷
I am writing to you from Italy and where I live there is no sugar cane. But it's nice to learn so many things from all over the world. You never know it might come in handy 💋❤️
Thank you for your feedback
Nice sharing my Dear God bless you more
Love their smiles when tasting the sugar :) :)
Thank you for introducing life in the video "Process Make Molasses From Sugarcane and How to Preserve
"......Pekalongan, Central Java, Indonesia is entertained
We grew it in tn growing up, 3-5 acres, never this tall though. Then we would squeeze juice and run it through a brass cooker with several sections until the golden molasses was ready. Very fun process.
Oh yes, if there were modern machines to assist, the job would be much easier
I love drinking sugar cane juice and brown sugar bubble tea.
O melado fica muito bom com folha de hortelã grande, 😋😋😋🇧🇷 beijos direto do Brasil 😘😘😘🥰
wow.i admire the patience and the strength..that cane juice is vey heavy am sure..i can only imagine..i know because i am also a vegetable farmer
I love molasses with hot homemade biscuits here in America 😊
May God bless you and all the people of China for their hard work.
Fascinating. I knew the process of extracting sugar from sugar cane, but never seen it happen.
Buenas tardes un saludo desde costa de Guerrero México qué hermoso amanecer de tu país 🙏🙏🙏🇲🇽🇲🇽🇲🇽🇲🇽
Thank you very much, I am very happy to receive your feedback, wish you and your family good health.
Gái họ hoàng thường xinh và giỏi việc,lai có tấm lòng nhân hậu cảm ơn video.chúc kênh nhiều thành công nha.❤❤
Dankeschön, danke herzlich für ihre Bemühungen, GOTT SCHÜTZT DICH und deine Familie, du bist klasse nr. 1. ❤❤❤ ❤ .
WOW . .!!! THANK YOU . . . . mabuhay !!!! jun mozo, davao city - philippines
Adevărată regină a casei soțul tău trebuie sa fie firicit cu tine și copii la fel. Salutari din RomNia
Helllo - I am fascinated to know when you harvest food that is not grown on your farm, do you pay for what you pick to the land owner as we never see that being done. Thank you for your informative videos I watch them all.
It is like a great help for watching, when sugar cane press by the pressure machine, turn into sugar juice, and it keeps it into bottle, very nice idea sister, after some time it's used again for cake made. Food for little children. Thank you.
Nasci na cidade nunca tive o privilégio de ter um sitio ou chácara mto menos fazenda. Acho lindo a sua batalha de ir pro mato colher o alimento pra casa e de vender tb.
Antes, tens que plantar e cuidar, não é só colher não....
Na minha infância, comíamos com farinha branca milho em flocos! ❤❤❤❤
Interessante! Cada nação usa os recursos que Deus lhes provém!
Generosamente este lanche ,compartilhado com as crianças , Só mostra o bom Coração que vc tem! Parabéns por tudo!
Que tenhas muita saúde e seus esforços sejam ricamente abençoados !!❤❤❤❤
Gratidão! Por compartilhar teus conhecimentos conosco!
Muita Gratidão por tudo!!
👏🏽👏🏽👏🏽👏🏽🇧🇷🇧🇷🇧🇷
😮bom dia bom trabalho pra você também, Deus abençoe você e sua família ❤😮
thank you so much
The little boy putting the "cakes" on the chopstick made me laugh - so typical of little children. You are an amazing cook! Thank you for showing us your talents - not just in building but also like this! One day I might try this. In my country, Canada, we boil down tree sap - maple trees - to make maple syrup. It is considered a delicacy here as it takes 344 liters of maple sap to make 1 liter (1000 ml) of syrup. But all depends on how thick you want the syrup. Like you say, if you want it thicker, you let it boil longer. It will be more concentrated but you don't want it to burn or turn to a hard ball.
Wow,I do have a sugarcane plantation but it's simple job
I never get exhausted while watching your video,it motives me and i fill like start my own. I thank you so much xie xie.
Thank you for your feedback
Excelentes aprendizados vc nos passa, com sua generosidade .
Gratidão!!
Deus abençoe sua vida, sua família poderosamente!!
💖💖💖💖🇧🇷🇧🇷🇧🇷
Hola amiga, saludos desde México, te felicito preciosa por tu actitud, tus actividades de todo lo que haces, un gran abrazo ala distancia!!
What a great video, all-natural delicious food.
thank you so much
Thank you for sharing this amazing video with us. I’ve learned something new today. Thank you again!😊
Thank you for your feedback
I actually have glutinous rice flour in my home, and molasses! I think I might try making this for my mother & sister, who cannot eat wheat.
Hoang,seu trabalho de colher as grandes canas que crescem muito bem e no sentido vertical nesse solo certamente de muita fertilidade,depois prensar as canas,extrair o caldo,preparar o melaço,cozer os bolinhos de arroz e servir às crianças,é super agradável pra todos!🇧🇷🙌
ممنون از اینکه ترجمه فارسی را گذاشته آید امیدوارم همیشه در زندگی موفق باشید
Eres un gran mujer
Te saludo desde Rep. Dominicana
Love you from Nagaland india🇮🇳
Another great video. I just wanted you to know that even though I will not be making molasses anytime soon, but you have inspired me. I've ordered tofu molds from Amazon and 25 pounds of organic soy beans from the market to make homemade soy milk and tofu. I had no idea it was done like cheese making, which I have done a few years ago.
от соевых бобов Альцгеймер развивается
Chi vua dep vua gioi chuc Chi that nhieu suc khoe nhe.
This video makes me feel so relaxed!
Very nice video THANK YOU!
Your videos are interesting....
New subscriber fr Kohima, Nagaland Northeast India
That was so nice of you to take some to the children❤
Wonderful..keep up the good work 👏🇯🇲
Você mora bem longe da cidade e carrega muito peso. É uma mulher forte. Deus te abençoe.
Thank you for your feedback
Gostei muito de ver você fazendo isso !!
Eu também faço e acho muito bom.
E também achei você muito caprichosa e bonita!! muito legal!!
Thank you for your comment, wish you and your family good health
O mesmo pra você também!
Muito obrigado !
Thank you for sharing this very interesting video. If you soaked the canes in water, would the outer covering come off easier or would that cause problems?
good looking syrup i make syrup hear in usa with the kind of cane best for syrup juice
Hola buenos días, me hiciste recordar cuando yo trabajé en el Ingenio Azucarero de aquí era una refinería de azúcar y alcohol, trabajé muchos años, saludos desde Los Mochis Sinaloa México ❤
Very interresting and appetizing ! ❤❤❤
So interesting though I had kids singing Tenge Tenge any one from Uganda 🇺🇬 let's gather here u know what I mean
50 yrs ago, I lived for one year in a rural province, my mother's birthplace. There was a time when we had to visit my grandmother who lives in the mountains and will take about a few hours by walking. There is also a place there where they produce molasses but of course not as modern. They use a carabao that goes round and round, tied to some contraption to crush the sugar cane, like a big grindstone. My aunt also cooked the glutinous rice balls with molasses but they boil the rice balls together with the molasses. Very nostalgic but somewhat funny because I'm from a different country.
Thank you for your feedback, wish you and your family good health and luck in life
Thanks for sharing this video and very much appreciated ❤❤
Thank you so much
What a wonderful woman!
Very courageous lady proved her talents
Thank you for your compliments. Wishing you and your family good health
Thanks for teaching the world how to process sugarcane to get molasses and how to preserve ,I'm from Tanzania, East Africa
Молодец девочка и работает хорошо и все умеет и старается создать все удобства по тихоньку, я понимаю на все нужно заработать и я уверенна все у тебя будет хорошо удачи Армения
Thank you very much, I am very happy to receive your feedback, wish you and your family good health.
Gostei da limpezas das canas você limpou tudo você é muito caprichosa assim da gosto de comer melado. Eu ja ia comprar um vidro de melado que você fez adoro melado com 🍞 mais moro muito longe aqui no Brasil. Uma boa semana pra vocês aí
What?! 😍We do the same in Southern part of India! These r called " sweet Amnni kozhukattai" in Tamil. we boil the rice ball in jaggery water with elaichi ( Cardamom) flavour tastes yumm! Spicy variety too r made with rice balls - evening after school snack😊 these r our traditional evening snacks. Surprised to see it made in China?too!
Oh thank you very much, but I'm from Vietnam
Matur nuwun mbak. Ngono to carane. ❤😊
No me canso de ver tus videos eres especial capas k m caso contigo corazon eres muy especial saludos cuidate mucho
Watching from Nairobi Kenya
Qué " dulce corazón" Aprecio tu corazón que tienes por los niños de tu pueblo! Felicitaciones desde mi hermoso país Colombia! El pais de la belleza! 🇦🇲👍😚🥳
Thank you very much, I am very happy to receive your feedback, wish you and your family good health.
God bless you, the only thing you need is to improve the fire, building a good stove with chimney in order to save work, and the amount of smoke you inhale.
Thank you so much