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The Kitchn
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Добавлен 10 ноя 2014
The secret ingredient for home cooks. Visiting The Kitchn is kinda like hanging out with your friend who spends their days thinking about food (we’ve all got one). Our team of editors loves to figure out what to cook for dinner tonight, discover the pantry staple that levels up chocolate chip cookies, and taste the newest grocery snacks to determine the ones worth buying. We’re all about cooking, but we’re also realists: we want dinner recipes that take under an hour. We shop at budget-friendly supermarkets. We live for a time-saving baking hack.
The Kitchn’s culinary producers film must-make recipes and brilliant cooking hacks. James will introduce you to the latest (unbelievably delicious) way he’s serving up eggs. Rachel will show you how to cook for friends without making it a whole thing. Kelli, our Dinner Therapist, will help you solve the most dreaded meal of the day.
The Kitchn’s culinary producers film must-make recipes and brilliant cooking hacks. James will introduce you to the latest (unbelievably delicious) way he’s serving up eggs. Rachel will show you how to cook for friends without making it a whole thing. Kelli, our Dinner Therapist, will help you solve the most dreaded meal of the day.
Classic French Toast | The Kitchn
INGREDIENTS
1 (1-pound) uncut loaf white sandwich bread, challah, or brioche
5 large eggs
1 3/4 cups whole milk, half-and-half, heavy cream, or a combination
1/4 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3 to 4 tablespoons unsalted butter, divided, plus more for serving
Maple syrup or powdered sugar, for serving
ABOUT KITCHN
The Kitchn is food and home site, dedicated to inspiring cooks and nourishing homes. www.thekitchn.com
SUBSCRIBE TO KITCHN
Subscribe to our channel: ruclips.net/channel/UCuNKgYLb0wOoMvclzSlBvbQ
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1 (1-pound) uncut loaf white sandwich bread, challah, or brioche
5 large eggs
1 3/4 cups whole milk, half-and-half, heavy cream, or a combination
1/4 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3 to 4 tablespoons unsalted butter, divided, plus more for serving
Maple syrup or powdered sugar, for serving
ABOUT KITCHN
The Kitchn is food and home site, dedicated to inspiring cooks and nourishing homes. www.thekitchn.com
SUBSCRIBE TO KITCHN
Subscribe to our channel: ruclips.net/channel/UCuNKgYLb0wOoMvclzSlBvbQ
Like us on Facebook: thekitchn
Follow us on Instagram: thekitchn
Find us on Twitter: theki...
Просмотров: 99
Видео
Easy Beef Nachos | The Kitchn
Просмотров 15514 часов назад
INGREDIENTS 12 ounces shredded sharp cheddar, Monterey Jack, Mexican-blend cheese, or a combination (about 3 cups) 1 tablespoon neutral oil, such as canola or vegetable 1 pound lean ground beef 1 (16-ounce) can refried beans 1 (1-ounce) packet or 3 tablespoons homemade taco seasoning 1/2 cup water 1 (12- to 16-ounce) bag tortilla chips, not thin and crispy TOPPING OPTIONS: Store-bought or homem...
French Crêpes | The Kitchn
Просмотров 25419 часов назад
INGREDIENTS 1 1/2 cups whole or 2% milk 2 large eggs 1 cup all-purpose flour 1 pinch kosher salt 1 tablespoon granulated sugar (optional) 1 teaspoon vanilla extract (optional) 2 tablespoons unsalted butter 1 tablespoon neutral oil, such as vegetable or canola FOR SERVING: For sweet crêpes: Softened butter, granulated or powdered sugar, Nutella, and/or sliced strawberries For savory crêpes: Chee...
3-Ingredient Cottage Cheese Pancakes | The Kitchn
Просмотров 6 тыс.День назад
INGREDIENTS 1/2 cup old-fashioned oats 1/2 cup cottage cheese 2 large eggs 1/8 teaspoon kosher salt Maple syrup, jam, or sliced berries, for serving INSTRUCTIONS 1. Place 1/2 cup old-fashioned oats, 1/2 cup cottage cheese, 2 large eggs, and 1/8 teaspoon kosher salt in a blender and process on high speed until well-combined, about 30 seconds. 2. Heat a large nonstick frying pan over medium heat....
Perfect Margarita | The Kitchn
Просмотров 28314 дней назад
INGREDIENTS 2 teaspoons Diamond Crystal kosher salt 1 medium lime Ice 1 1/2 ounces blanco or silver tequila 1 ounce orange liqueur, preferably Cointreau 1/4 ounce agave nectar or simple syrup (optional) INSTRUCTIONS 1. Spread 2 teaspoons Diamond Crystal kosher salt in an even layer on a small flat plate. Halve 1 medium lime. Cut 1 lime wedge from one half, then juice the remaining lime pieces u...
Perfect Corn Chowder | The Kitchn
Просмотров 1,1 тыс.14 дней назад
INGREDIENTS 4 slices thick-cut bacon 7 ears fresh corn or 5 cups frozen corn kernels (do not thaw) 1 large yellow onion 3 medium celery stalks 2 medium carrots 1 pound Yukon gold potatoes (about 3 medium) 2 cloves garlic 2 teaspoons kosher salt, divided, plus more as needed 2 tablespoons all-purpose flour 3 cups low-sodium vegetable or chicken broth 1 (about 15-ounce) can creamed corn 1/2 teasp...
How To Cut Carrots Like a Pro: 4 Basic Cuts | The Kitchn
Просмотров 100Месяц назад
How To Cut Carrots Like a Pro: 4 Basic Cuts | The Kitchn
Classic Stovetop Corned Beef and Cabbage | The Kitchn
Просмотров 608Месяц назад
Classic Stovetop Corned Beef and Cabbage | The Kitchn
The Very Best Way to Clean Strawberries | The Kitchn
Просмотров 258Месяц назад
The Very Best Way to Clean Strawberries | The Kitchn
Homemade Vanilla Extract | The Kitchn
Просмотров 5492 месяца назад
Homemade Vanilla Extract | The Kitchn
How To Make Homemade Brown Sugar | The Kitchn
Просмотров 1,6 тыс.2 месяца назад
How To Make Homemade Brown Sugar | The Kitchn
How to Cook Lobster Tails | The Kitchn
Просмотров 7712 месяца назад
How to Cook Lobster Tails | The Kitchn
Avgolemono (Greek Lemon Chicken Soup) | The Kitchn
Просмотров 2682 месяца назад
Avgolemono (Greek Lemon Chicken Soup) | The Kitchn
Chicken Pot Pie Casserole | The Kitchn
Просмотров 4932 месяца назад
Chicken Pot Pie Casserole | The Kitchn
Brandy Alexander Cocktail | The Kitchn
Просмотров 3692 месяца назад
Brandy Alexander Cocktail | The Kitchn
How To Make French Press Coffee | The Kitchn
Просмотров 8622 месяца назад
How To Make French Press Coffee | The Kitchn
Chicken Parmesan Recipe | The Kitchn
Просмотров 2363 месяца назад
Chicken Parmesan Recipe | The Kitchn
Beef Bourguignon Recipe | The Kitchn
Просмотров 2433 месяца назад
Beef Bourguignon Recipe | The Kitchn
Shrimp and Grits Recipe | The Kitchn
Просмотров 8703 месяца назад
Shrimp and Grits Recipe | The Kitchn
Milk Tea Recipe (Hong Kong Style) | The Kitchn
Просмотров 1,1 тыс.3 месяца назад
Milk Tea Recipe (Hong Kong Style) | The Kitchn
The Easiest, Fastest Way to Peel Pearl Onions | The Kitchn
Просмотров 5593 месяца назад
The Easiest, Fastest Way to Peel Pearl Onions | The Kitchn
I'm going to try this- with my glass lid so I don't have to peek😃
This shit is ass, I hate using this phrase so I'll add some quotes. "white people bro"
This way wastes so much corn!!!
why would you cut corn in a first place
some dishes and recipes need corn kernels only, not the entire cob
So you can have fresh corn in dishes rather than frozen!
How bout just eating it off the cob less effort and no cleaning extra shit
I don’t have a damn lid 😅
Totally gonna do this once I can afford fresh corn, thanks! ❤ (Being sincere)
Would love to see more Instant Remix videos!
One little jar like that in our house doesn't last the day. I make at least 6, and yes, they keep for weeks, but they disappear well before that. I combine all but the onions and simmer a few for deeper flavor before pouring over the onions. So good and healthy, too.
Nice! Thank you ❤
Yummy!
Brilliant.. looks delicious. I will try and cook this on Sunday
Thank you for this amazing recipe idea
Awsome 😂😂😂😂Looks Amazing 👍🏽👍🏽
Yum!
I’m a sucker for anything coconut. Can’t wait to try that!
Nice one! Drink looks amazing black queen
Hello excuse me, you forgot the ‘e’ in kitchen in channel name
No color, no flavor
That's my sweet tooth craving
or Just put cut onions into a bowl and put lemon and salt taste the same
😋👌
Leave them sit in the boiling water for 20 minutes, then drain and pickle-they’ll taste better
How long do they last before going bad?
If you do it right basically forever
NO THANKS 👎🏼
THX! I'll try this....
summary: 1 minute medium heat (bottom side up) 10 minutes low heat (bottom side down) 15 minutes no heat (keep on stovetop and don't ever lift the lid)
No Palestine labeled on the map? Seriously?
They also slapped “Israel” right on top of Gaza smh
idk about using minced fresh garlic without cooking it
Thanks for the recipe: this is very helpful I never c o o k lasagna rolled up before looks yummy this is a much try.
I love the singing part! 😂🎉
Would you please post the recipe? I couldn't find it on your site! Thanks!
Where the recipe?
Thank you so much, you taught me how to cook chicken. I've been cooking it this way for about 2-3 weeks now and it's the best chicken I've ever had.
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That looks so good!! /gen
Wouldn't that be more like a chocolate frappe and not a "cold hot chocolate"?
Frozen and hot are two completely different temperatures. Just say frozen chocolate milk.
That’s what Dairy Queen calls my fav drink (and that’s how I found this video)
Erm actually that’s 5 ingredients mister ☝️🤓
Imma have to try this 😮
I'm first btw
This really works! Thank you
I just made this last night and it exceeded my expectations.
Size of jar?
Manoush ? MAN'OUSHÉ. Zaator? Zaa'tar. Isra-what? Palestine. Just say it the Lebanese way and stop westernizing our culture. Teach them the word as is.
It would lose flavour and wouldn't dissolve properly in the drink.
Why is this on my feed I dislike coffee
You can try it with a different drink too
@@amygonzalez5659 I’ll try it with water
you could dislike it instead of commenting because it literally makes the algorithm think you like this video 🤣
@@user-gm6gx2cp7g then that makes it so other people who want this content will be less likely to see it
OMG genius
I followed this video and it was very helpful for making farrow for the first time. Thank you !
I have chronic illness, and Im always looking for new ways to cook juicy and not dry chicken breast. Aside from cooking teriyaki chicken this is a good idea to cook a moist and tender chicken breast. I am planning to cook chicken breast tomortow that is why I made a search on how to cook chicken breast, thus, I found this video. Better than poaching. For seasoning, less seasonings means tasting the natural taste of chicken breast or any meat as it is, not overwhelmed with too much seasonings or additives. Like beef steaks should not be overseasoned, otherwise, it will not taste like beef anymore.