Easy Beef Nachos | The Kitchn

INGREDIENTS
12 ounces shredded sharp cheddar, Monterey Jack, Mexican-blend cheese, or a combination (about 3 cups)
1 tablespoon neutral oil, such as canola or vegetable
1 pound lean ground beef
1 (16-ounce) can refried beans
1 (1-ounce) packet or 3 tablespoons homemade taco seasoning
1/2 cup water
1 (12- to 16-ounce) bag tortilla chips, not thin and crispy
TOPPING OPTIONS:
Store-bought or homemade salsa, such as salsa fresca or blender salsa
Sliced avocados or store-bought or homemade guacamole
Pickled or fresh sliced jalapeños
Sour cream
Fresh cilantro leaves
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