Chicken Piccata | The Kitchn

INGREDIENTS
2 cloves garlic
1 large lemon
8 to 10 sprigs fresh parsley
1/4 cup all-purpose flour
2 large boneless, skinless chicken breasts (1 1/2 to 2 pounds total)
1 1/4 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper
4 tablespoons olive oil, divided
4 tablespoons unsalted butter, divided
1/4 cup dry white wine
3/4 cup low-sodium chicken broth
3 tablespoons drained nonpareil capers
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