Classic Stovetop Corned Beef and Cabbage | The Kitchn

INGREDIENTS
1 medium yellow onion
1 (3- to 3 1/2-pound) ready-to-cook corned beef brisket, preferably flat cut
1 (12-ounce) bottle or can lager or brown ale
8 cups water
1 tablespoon apple cider vinegar
1 tablespoon pickling spices (or use the included spice packet)
2 teaspoons granulated sugar
1 pound carrots (5 to 6 medium)
1 pound Savoy or green cabbage (about 1/2 small head)
1 1/2 pounds baby or small Yukon Gold or red potatoes
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