Classic Beef Chili | The Kitchn

Learn how to make classic beef and bean chili flavored with onion, garlic, tomatoes, and warm spices.
INGREDIENTS
1 medium yellow onion
3 cloves garlic
2 (about 15-ounce) cans kidney beans
2 tablespoons olive oil
3 tablespoons tomato paste
2 pounds ground beef, preferably 80 to 85% lean
2 teaspoons kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon unsweetened cocoa powder
2 teaspoons dried oregano
1 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1 (28-ounce) can fire-roasted crushed tomatoes
1 (14.5-ounce) can low-sodium beef or chicken broth (scant 2 cups)
1 teaspoon apple cider vinegar
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