How to Make the Absolute Best Ground Beef Chili
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- Опубликовано: 15 окт 2024
- Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili.
Get the recipe for Ground Beef Chili: cooks.io/2tPMV4v
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Gotta say flipping awesome chili. I made a big batch for an employee pot luck. Had all the sides to go with it. It was the only dish that was completely gone at the end of the meal. Crazy awesome dish and crazy easy to make. I am a true America's Test Kitchen believer. Just so you know I have over 15 years in the restaurant business and I'd put this on the menu anywhere.
I just made this. The gravy is amazing and the beef is very tender. I made this on the stove top and it turned out great. I love how these women explain the science behind the cooking. Tomorrow this will turn into Frito pie, next day chili cheese dogs. I will make this again.
765respect honestly chili is most worthy as frito pie!!!
the bots are having a conversation lol
Lee Klinglesmith 🤣
@@DietBajaBlast We're just commenting on The Karen's Cook Show, lol!
Taste great with pasta too !
I live in a largely Mexican area, and my local grocery store has tons of chiles so I use 3 different types. I use beef bone broth instead of water. I used a leaner 90% beef and black beans. Even with the changes, this recipe is a solid banger, a little spicy (which I like, I doubled the chipotles in adobo) with a ton of flavor and super tender beef. Congrats atk, it’s a winner.
I made this exact recipe and I’ve enjoyed ground beef chili all my life however, this is the best I’ve ever made. Preparing the ground beef with baking soda really makes a difference and the whole Chile’s add amazing flavor. Highly recommend!!!
Baking Soda!
JZWeaks yes you are correct I I made the correction thank you. 👍🏻
Shame you didn't edit your spelling: chili and Chile's - next time out shopping, buy a dictionary rather than something for the kitchen ;-)
FYI - for those in the UE and especially UK, when they say "ground beef" they are referring to what we call "mince" - just so you know (not that you don't cos you're not thick and don't need stuff explaining to you like some of the others)
@@dominiccrimmings6925 Chile is how you say it in Spanish :-)
@@dominiccrimmings6925 Aren't you a pleasant fellow. UE? Do you need a dictionary or did you mean that to be in French?
Baking soda to catalyze Maillard. Collagen to gelatin. These guys have my respect!
I'm an avid hobby cook but by no means a chili specialist. I'm making this recipe for the second time tonight............best chili I've ever had. I pass some around in the office and the reaction is universal. Excellent!! Thank you!
My mom, when alive, introduced me to your site. It has been years since her passing. I’ve just rediscovered your humor and ultimate teaching lessons and infinite joy of cooking.
Thank you for bringing joy to the forefront of cooking.
Dorrie Hernandez
God rest her soul
I Totally Agree!!
I love how the chefs of this channel explain the recipes. Thank you! ❤️
I made this exactly as u instructed. I was a bit nervous about making my own chili powder, but everything went really well. And the end result is delicious: tender meat, complex flavour. I am going to let it rest and serve it tomorrow to my family: I read that chili tastes even better the next day. Thank u!
Agree, the secret to the best chili, any chili, is make it the day before!
These shows are informative and educational, the recipes AMAZING, and the ladies are sensational 😊
I just wanted to say thank you for this chili recipe variation! I love chili. All different kinds. With beans, no beans, Hamburger chili, Venison chili, etc.... the list goes on. My house smells incredible. Recipe was very easy to follow. You’re right! Making your own chili powder really makes the difference. I look forward to more of your video’s!!
I have a question 🤔 how many dry pper you think they used for this recipe 🤔 please 🙏🏻
@@mariaelenasanchez2741 at the 1:15 mark She said: 6 total Ancho chiles.
Looks really good.
I have been looking for chili with a different character than the typical winner chili recipes. I think this nails on. Shows a lot of planning, experimentation and testing. Can't wait to try it....thank you!
Love You guys so much!! Never miss your shows on TV and U- Tube!! Don't stop!! 💖😋🌼
I've got this going on the stove right now. I can't wait to try this! Thank you for such a delicious and easy to follow recipe!
i've made this 6 times. simply delicious .......nice job ladies.
Just a word of warning when using the Baking Powder trick. I mixed the items (water, salt, baking powder, and ground beef) in what I found out to be an aluminum mixing bowl (not stainless steel) and it gave the ground beef and resulting chili a chemical, metallic taste. The Baking Powder interacted with the aluminum. Make sure your mixing bowl is not aluminum.
Did you actually use baking powder instead of baking soda, which is what the recipe calls for? If so, that may why your meat tasted metallic. Baking soda and baking powder are two very different ingredients that are not interchangeable.
thank you ❣️ didn't, wouldn't know !! thank you.. am old party tray caterer, but way many
cooks don't know, thank you big te !! ❣️❣️
@@kareninalabama😊
Why does white people want to make Mexican food.
I think its because you used baking powder instead of baking soda. I almost did the same thing.
this was the *perfect* recipe! OMG - and so much fun to make. I always follow their recipes exactly and this one is absolutely sensational!
My favorite episodes of ATK and CC are the ones with the scenes with Julia and Bridget working together. They play very well off each other and their senses of humor complement each other well also.
They should start an only fans together.
@@jtoker9758 Maybe 30 years ago. You pervert.
Thank you for the recipe! My family said it was the best chili we have ever had. Wow the baking soda and tortilla chip make all the difference. I spiced it with more cayenne to bring up the heat level. Wow! Everyone raved about it.
Making this again right now. House smells amazing while it’s in the oven. Going to be my go to Chili recipe from now on, though I may play around with various Chile Pods. Grinding your own powder makes a huge difference. Also I’m trying an addition of 1 tsp of Cinnamon this time.
I was thinking about adding Mexican unsweetened coco or dark unsweetened coco powder
love the recipe. I use half the meat and twice the beans (sometimes more). Delicious.
I am so trying this oven method. Amazing looking chili.
I'm not sure why they went with the oven over leaving it simmering on the stove top. I've always left my chili simmering over low heat for a few hours on the stove top and it's turned out well.
@@nanoflower1 I've never tried it myself but they say by putting a stew in the oven (after getting it to full heat on the stove top) it will cook much more evenly.
Thanks for the heads up on long slow cooking! It really improved, tenderized, the second half of my pot of ground moose chili ! (I start with bacon since moose is so lean; use black turtle beans since "some" prefer the texture.) Can't wait to do it with your seasoning - time to go shopping for chilies!
Looks great! Have to try this. You two are the best. Love your show.
Firs time I made your recipe. I love it especially I love your spice mixture. WOW!! love it. Thank you
ATK never disappoints, Bridgette and Julia, you rock! This i made tonight, it was the best Chilli i ever made, the baking soda, salt and water does brown the beef! Thanks for this recipe!
Julia and Bridget make the best team!
I think Bridget is a very sexy lady. There's just something about her.
@@matthewbradley3395 I don't see a ring... go while the gettin's good
Yet she is married. More's the pity.
She probably takes the ring off while cooking. I do.
@@matthewbradley3395 Holism looks, make up free, works every time.
These ladies never disappoint. Ancho guajillo chiles and so many more, were rare to find in American grocery stores. Now, I finding them everywhere and when I can't, there's always Amazon. Your decision to create a bowl of chili made with real chiles is absolutely correct. Thank you so much for all of you cooking intelligence!
They’re fun!
Thank you for sharing watching from Canada
In all honesty this is The BEST flavor of Chile I have ever had or made. Recipe taped to my inside cupboard door. You girls are so right, as usual. Love from the Canadian Sister you never met 🌹🙏🌹🙏🌸🌺💖
Simply the best ever!
Bagged grocery store chilis are likely stale. Find a carniceria with an open bin of dried chilies, usually near the produce section. You'll get fresher dried chillies.
Thanks!
I use several types of chiles, ancho, New Mexico red, pasilla and chipotle. But I heat the chiles, then cook them in water, then blend. The corn chips for thickening are an interesting idea. I will try that. Currently, I use refried beans as a thickener.
I’ve made this twice now, and it’s amazing! Definitely worth a try.
I love those two. They crack me up and educate me on food science and the best way to cook. Thank you ❤️
I've been making chili wrong for so many years! I can't wait to use this recipe. Thank you!!!
There is no wrong way to make one's chili if it gets eaten. 😁
Thanks for this recipe. Just won judges choice at my church's chili cook off. I didn't add beans so I substituted a second can of tomatoes. And I made it a little larger with 3 lbs of beef (2lbs were chili grind, a coarser ground beef). The chili powder was a game changer. I regretted adding 2 Tbs of sugar. Should have tasted and added slower. I sub-ed cayenne powder for chipotle (I'm not a jalapeño fan). And I didn't have an oregano. I also cooked it in the crock pot for 2+ hours (after browning stuff on the stove. And I deglazed the skillet and added that liquid). I did make it the day before the cook-off so it had time to mature. Enjoy your own twist on Texas chili!
I’ve been told I make a good chili, and I was skeptical about this video....ignored it for a week.....but now I need to try this. Good tips.
you guys are amazing. keep up the great work
Made this tonight! I left it in the oven for 1.5hrs, wish I would have had the patience to leave it in longer. Very good!!
I made it this weekend. Pretty straight forward. Very flavorful and hearty. Will make again.
I've made this a couple times and it is pretty amazing. Great recipe.
chili is simple to make. but to make it good you take your time with the ingredients. thanks ATK.🔔
That was very interesting & educational. I almost ate the screen of my cell phone after it was made.
Boy! That was funny, but true... I felt the same way! Gotta make this chili soon!
I made this chili this weekend, and it's probably the BEST chili I've ever made! Thank you SOOOOO much for the recipe!!!
My paternal grandmother (born (in 1898) and raised in Texas, as was I) used to make chili during the winter months in Lubbock. I didn't think about it until now, but when she made her ground beef chili for the family, she added beans. When she made it for church dinners or other gatherings, she omitted the beans. But she always, always, always baked a pan of cornbread (made with bacon fat) to go along with the chili. I don't have the old chili recipe but I do have the cornbread recipe. I expect this recipe will be very good.
From Texas here as well. I started adding beans to my chili and I believe it makes a difference. Texas likes to stick to tradition when back in the 1800's the chili Queens made chili with beans only served on the side along with rice and flour tortillas to dip into the beans. I prefer chili with the beans because it just makes it more hearty. Going to try this recipe soon with grinding my chilis. I always soaked them and put them in the blender, but their way seems easier. I think this recipe will be a keeper.
Love how the beans were left out for the church crowd. 😂
I like to add kidneys, garbanzos, corn and S&W Brand chili Black Beans undrained.
I love everything you did with this Chile. I’m Mexican and we only use pinto beans. This looks delicious. Can’t wait to try!
Its a great idea to serve it with sourcream and avocado. Love it!
Sounds and looks amazing! The only thing is I don't eat beef so I use Jenny-O ground turkey (93-7% fat) and I added kidney and garbanzo beans! I love the texture that garbanzo beans give and everyone loves the variation. Making the chili powder is well worth the effort and most of my guests didn't even know that I had used ground turkey. Thank you for sharing this!
I’m craving a awesome chili recipe, I love that your recipe cooks a considerable time to tenderize the meat. I’m going to try this recipe soon! Thank you ladies! 😃
Wonderful receipe as always, this will be tomorrow's dinner. Thanks.
Best chili ever! Tastes even better after it sits for leftovers the next day. Thank you for this recipe! Definitely a keeper and go to recipe in my household :)
Respect for this recipe! This is not at all what I was expecting when I pressed play! I will be making my own fresh smoked chili powder/masa!. That baking soda tip is great! Love these ladies and appreciate their explanations. I grew up with the sugar added but 2 beans. The longer simmer time does make a better chilli! The avocado, white cheese and lime juice is a nice twist. I'm impressed she used so little salt and waited till the end to add it. These ladies always bring interesting and unique upgrades to "standard" recipes. Love it😍
I made this yesterday, and my husband and I ate the whole pot, not in one sitting, lol! Let’s just say there were no leftovers! Lol. The best chili I’ve eaten yet!!!!!
The chili recipe I USED to use was done in an hour. I will only make this recipe from now on. The technique and added nuances are game changers. Worth every second spent making this chili. My husband and I love this dish. Thanks!!!
Holy Cow! I’m gonna tuck this away for next Fall! Thanks ladies 😘
You guys are so brilliant! I hope someday to make it to Boston to meet you all. Thank you for helping me be a better cook for my family.
Making this now. The house smells amazing. Instead of baking in the oven, I'm trying it out in the slow cooker for 4 hours. Hope it turns out ok.
How’d that turn out?
@@monafaye6063 Turned out amazing!
I love, love, LOVE this recipe! Thank you!!
Baking soda also helps prevent the gas most people get from eating chili beans.
I add mine at the end, and stir til it no longer foams.....
I'll start adding it at the beginning as well.
I add it when I'm soaking dried beans.. Helps with gas but also helps soften the beans and they cook a lil faster
@@theldun1, i add it to dry beans too. 😁
Really. A deflatulant. I heard B.Soda was good for flavor.
Yeah, I add just a pinch to spaghetti sauce to reduce acidity. Don't overdo it though, more than a pinch and you will taste it, you don't want that.
I must say that it does sound like an excellent recipe. Definitely trying this receipe. Ty.❤❤❤💯
Still haven't brought myself to buy whole chiles, but I've upgraded to using ancho powder in combination with the other spices instead of premade chili powder. I've noticed, even in the ATK best chili powder, Morton and Bassett, it's way too garlic powder forward. It really helps to make your own blend even when not going with dried chiles.
I just made this again for the first time in a year, and my God, I still can't believe how good this is. I'm still only using Ancho powder instead of whole chilis, but I might have to try it soon, because if it's out of this world good with powder, whole chilis would make it out of this solar system good.
@wright96d How much powder did you use as a replacement for the 6 anchos? (I tried looking up a conversion chart, but one worked out to 3/4 cup! 😬)
@@prm5960 You probably would need to use that much to actually match the amount in the recipe, to be honest. I just use 2 tablespoons. Maybe I should start upping it to at least 3 or 4. And make sure you get good ancho powder. Some of the stuff on Amazon is so light it’s practically paprika. The stuff on spice house isn’t cheap but is very good.
@@wright96dWoof! "Puttin' the chili first," indeed!
Thanks for the tip!
This is a very american dish and I absolutely love it. Muchos saludos from México !
Says an industrial cook/baker, y'all give me the fuel to my creative curiosity. I think I just need to get out of hospital cooking and find a place to grow. I love the science background too, love your cookbooks and how y'all share what didn't work too. Big love from Texas! No one cares if you don't like beans...just don't put them in, damn why does everyone have to be so obnoxious. Do it your way & share it, we all like to hear your twists on recipes. I just use a basic outline of any recipe then add what I know my family loves.
Looks so good
I've done this recipe a couple of times. Very tasty. I pour some over a BBQ'd steak and what a great tasting hearty meal.
Must give credit where credit is due... This sounds nice!
i love saucy foods!
Great color!❤ can’t wait to make this recipe
The best chili I ever had was served at a party by a Congressman from Mission Texas. They made it in Texas and flew it to Washington DC where the party took place. The chili was made of small, hand cut cubes of venison. Perfectly spiced.
why would they do that?? You can take the recipe and get all ingredients in DC?? seems like a huge waste of time imo
@@Hummingbird-yu3kt can’t shoot a deer very easily in DC and prep it correctly. People would throw a tizzy seeing a deer hung up in the front lawn.
The homemade chili is a labor of love, but definitely worth it. The aroma fills the house, especially when it all goes into the oven. Good winter meal, and fairly cheap if you can get the beef for a good price. Serves about 6, which equates to 3 lunches and 3 dinners, if you are inclined. Definitely need to stock up on seasonings though, especially cumin. It's about 1/2 cup of spices, all together.
Made this Sunday afternoon with football on - Delicious, looked exactly like the video, just needed more salt. All I had in the freezer was 90% beef so I switched out 1/2 lb for fattier ground pork. Cooking 2 hours really did make the meat more tender and I was surprised the beans didn't fall apart. As typical for ATK, it's more work than they make it look - lots of dishes for the human dishwasher. Next time I'll invite the guys over.
@@JOKER-ee9xv - I thought the spice was dead on - even added a little extra cayenne. Two more cans of tomatoes sounds terribly bland, but whatever works for you...
I made this in the Instant Pot and it turned out wonderful !
Can you taste the baking soda in it?
I've made this recipe hundreds of times since the episode aired years ago. Best chili there is, we eat it all the time.
Hundreds of time over a year? So you make this more than every two days? (365/2= Rounded down 182) Maybe you should make a bigger batch so you only have to do it once a week or so??? Just a suggestion.
@@leo.girardi R.I.F. (reading is fundamental), LOL
@@DannerPlace so is Math.
The math works if you read what he wrote. He said "since the episode aired YEARS ago." The actual episode aired on TV in 2017. He wasn't talking about this RUclips re-posting. So yes, he could have made this hundreds of times in 3 years/1095 days as of the time he posted the comment.
P.S.- no relation to the original poster; just a coincidence.
I like chopped green peppers in my chili plus a mix of canned beans different colors. Yours sounds delicious.
This chili was perfect. No beans, and I added brisket 😍😍😍
lovley! Tanks a lot for tihis! Best regards Erik
Myum this looks amazing and delicious and simple 👨🏾🍳😋
I've been making chili for way more than 40 years, but not recently. I'm planning to make some soon, and while I will not use this recipe exactly, I will take some ideas from it - specifically, adding tortilla chips to the ancho chilies and adding baking soda to the beef.
I made my chili yesterday. I didn't use enough ancho chilies, left out a few ingredients (chipotle paste? When would I be able to use it up?), and used steak chopped up in a food processor instead of ground beef, but that aside I mostly followed this recipe.
It was pretty good stuff.
I use chorizo in my ground beef chili. It brings extra fat and a good spice base to start with
Me Too! By adding it , I won a Chilli cook off . :-)
I add human skulls. Brains are mostly fat...so...
@@inquisitor4635, 😋😋😋
@@inquisitor4635 actually mostly empty in most people so can also be considered diet food!
@@inquisitor4635 gross spare us Solomon grundy! Lol
Definitely I will try this recipe, thank you ladies
I'm constantly trawling chili recipes as mine isn't anything to write home about and this one certainly peaked my interest. I'm definitely going to give this a go 🙂
Julia and Bridget are GOATS
I am blown away. I can’t wait to try this recipe for my family tailgate. Combine with a cold beer and I am talking heavenly.
ElderHiker truly
These women are doing a great job,no doubt about it!
You girls are the best! I absolutely love your vibe and advice!
Love you even better being cooperative. (I loved Chris and glad for his own show.)
Gladness.
Shhh!!! :-)
Oh, wow, thanks for the tip about the baking soda in the beef and cooking it in the oven. I've always made it on the stovetop and in less than 30 or 45 mins or so because I figured once the beef is cooked and since I use jarred beans, there wasn't anything else that needed cooking, but yeah, the beef always turned out a liiiiittle tough. I'm going to try it in the oven next time for sure! Also, this recipe is very similar to mine: I add a bit of unsweetened dark cocoa powder and ground cinnamon along with the chili powder and cumin and chipotle, and I use tomato paste instead of canned tomatoes. Oh, I also sometimes use beer instead of water. Question: would beer cooked for a long time in the oven change the chemistry/taste of the dish somehow? Thanks!
I forgot: I also add a bit of instant espresso powder along with the dried spices.
Do you know how much Chili Powder to use if using pre-ground?
I've done this method for bolognese. Different ingredients, but great results!
Whoa, ladies blew me right out of my compression socks
Mine too !
Omg, because everyone has diabetes! Now we know what our nations REAL ISSUE IS
I will add just one thing - Bay leaves -- to my chilli. This recipe is fantastic -- looks delicious. Thank you for a wonderful video!
This looks delicious and believe me I'm going to use these tips
This is delicious and can be made vegetarian with 3 cans total beans and some quinoa. I didn't have ancho chilis so had to use ancho chili powder (somewhere around 3 tbsp should do it)...I'm not a huge fan of chipotle in adobo so cut that by 1/3 and added half a fresh jalapeno for spice.
I also used the instant pot instead of the oven and "slow cook" on medium for 3 hours worked great while venting - no burn warning.
Thanks ATK!
this chili looks amazing. Thanks
Thank you very much ! I prepared this chili recipe for my husband. He loved it.
Ginoris Baber , if you ever get sick of him ,call me!!,
I add chipotles in adobo sauce as an additive to my chili for that flavor.
UnspokenOldOne so did they 2tsp
I just made this chili I altered it a bit........in place of water I added 3cups of tomato juice, added a extra can of tomato pieces. Doubled the onion. Other than that it is the same recipe. Excellent recipe, this might be my go too chili. Has a real chili taste and not too hot.
Love the Yin-Yang of these two chefs.
OMG!!! I love this video!! I will be making this chili recipe this weekend for all my friends coming over to watch football it is going to be sensational I’ll return and let you know how it comes out I’m so excited what a great video, very very good instructions and explanations.
Go Bills
@@kensmith2829 hahahaha!! Good one!!
I can’t wait to make it! If I wanted to double the recipe would I technically need double size pot?
I made it. If you use the size pot they have, you could double the recipe in a single pot. Although it's probably a good idea to cook the meat in two halves, then bring all the ground meat together before adding the spices and sauce. It's a pretty substantial amount as it is.
I just make Chili today outside on my woodstove! I used my old Betty Crocker recipe, I wish I had looked this recipe by ATK up before I cooked. Darn!I don't know that I would have made my own chili powder, but i like the tip on using baking soda in browning the beef and the other tips! Will definitely try this recipe next time!