Chicken Pot Pie Casserole | The Kitchn

INGREDIENTS
1 medium yellow onion
3 medium carrots
3 medium stalks celery
2 cloves garlic
1/2 medium bunch fresh thyme (about 10 sprigs), or 1 teaspoon dried thyme
6 tablespoons unsalted butter, divided
1 1/2 teaspoons kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper, plus more as needed
1/4 cup all-purpose flour
2 cups or 1 (14.5-ounce) can low-sodium chicken broth
1 cup whole or 2% milk
1 pound cooked boneless chicken (about 4 cups)
1 cup frozen peas (do not thaw)
1 (about 16-ounce) can refrigerated jumbo- or grand-size biscuits, such as Pillsbury Grands Buttermilk
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Delicious recipe