We ATE Our BAIT...AGAIN- Catch Clean Cook- Netting Ballyhoo
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- Опубликовано: 11 сен 2018
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You guys responded so well to the last bait Catch clean cook, I had to do it again! Another species of fish knocked off the list and believe me when I tell you we are going to eat them ALL!!!
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Also thank you to Everyone who purchased a shirt!
Landshark Fishing can u do gogs or sardines
Kinda tossing a coin - more shark fishing from the beach, or maybe a general tutorial on surf fishing?
Landshark Fishing You should go pier fishing best type of fishing
that parisite was called a whale eye.
hope u can make a catch and cook swordfish
Hey Victor, we call them garfish in Australia. We clean the gut then with an old tooth brush clean theblack stuff inside. Roll them flat with a wine bottle or roller salt and deep fry. Don’t worry about the bones they would be very crunchy. Trust me I have done it many time. Let me know how did u go?
def gonna follow this recipe!
try gar fish donuts, really good!
scale
squish guts out
roll with pin roller or wine bottle
punch a hole straight through fish near tail
poke the beak through the hole
flour and deep fry
Swear garfish are similar but slightly different
That's how I eat it it's so good
Tristan Behrens there are 26 species of gar fish. They are from fresh water gar of 10cm maximum to oceanic one which I catch here in The Gold Coast AU. The one we catch in ocean very similar but grow to up to 60cm. We eat the big one and use small one up to 30cm for trolling for Spanish Mackerel ( we call it Spanish Mackerel in AU and called king mackerel in US).
What is called Spanish Mackerel in US we call spotted Mackerel. I hope this explains everything and not further confuse you :(
I love ballyhoo am from st Lucia 🇱🇨🇱🇨
Absolutely love that message "no trash fish just trash cooks" I was in culinary arts for 20 years and you are exactly right...but my challenge for y'all is jellyfish...good luck lol
hahah going to have ask sponge bob for a recipe
Charlie Furneaux jellyfish is actually VERY tasty. Think of baby octopus tentacles, kinda tastes like those
I’ve heard it’s good and I’ve seen people do it... must depend on the species tho, needs some research
They have to be dried since they are made 95% of water
Ye
I’m not even a fan of eating fish but the way you present it makes it very entertaining, keep it up!
No trash fish just TRASH COOKS!!
That n**** always be catching dick
Another homerun video. Your catch clean and cooks are probably the best.
Yep, you’ll eat anything. I hand it to you Victor, you beat me in that department and my friends say I eat everything, LOL
Much love from Portugal!!!!
Keep up the good work
We actually tried a ballyhoo. We cook random fish for our dog since he’s insistent he always wants to eat certain fish especially ballyhoo and squid while we’re fishing. So when we cooked the ballyhoo, we gutted and scaled them and removed the head and cut it straight in half down the center, then cooked it. All those bones, peel off super easy like skin after it’s lightly cooked. We did almost the same recipe. We sampled a small piece to see what the hype was about since the fish love it and the dog loves it. And honestly it was surprisingly good. But you get much more meat when you cook it before deboning.
Gonna check out your channel and Facebook since this was an interesting video. Happy fishing!
Victor, love the videos! My girlfriend and I are true fans all the way from South Texas! Having the opportunity to fish northern Mexico (Playa Bagdad in Northern Tamaulipas) you would be surprised what people with different cultures eat. Mullet ceviche is so common down there and it is extremely good! We need to adapt and people make due with what is available to them. Much blessings to you and Brook! Keep those videos coming!
Next fish fry: needle fish? Never have tried it though.
I once saw a school of ballyhoo and a little kid said ‘there’s a swordfish!’
Just love your channel, I am a combat VET and have been through S.E.R.E. school and one of the first lessons is to survive you must get past your food prejudices. Please keep bringing the great uploads.
Greetings from Australia. As mentioned by others, we have a similar species here that we call garfish. I purposely chase them to eat coz they are delicious! How I prepare them is to scale them, take off the fillets like you did, (leave the skin on) then I use an ultra sharp very thin tip of a filleting blade to cut the rib cage bones out. Don’t worry about the pin bones coz they sort of ‘melt out’ with cooking. Cut each fillet into two pieces, dip in flour, egg and then a mix of 1/2 bread crumbs n 1/2 fine greater Parmesan cheese. Quickly deep fry n enjoy!
I've never eaten ballyhoo but the flesh feels so soft and nice. It's no wonder they are such a good bait.
Great video Victor Keep up the good work
Chowed down on a few of those in my time they are called Piper here in NZ tasty little things actually
Look a bit fatter from our piper, don’t you think? And I think our piper doesn’t have much blood line either.
Binyan Lu magnet trading ltd they are the same 🤙
Best fishing channel on RUclips
great video! today we catched our first ballyhoo and didn't expected we could have eaten it.
Love these series! Keep it up
One of the best eating fish in the Caribbean, scale, gut and fry whole! Fry the dry
Sand fleas are good I've tried them..you should try pinfish or pigfish
Brendon Thatch has an episode where he eats sand fleas. Says they're like min-crabs, good.
Pinfish are really good eats. Ive had em before and super white meat and flakey
Soft shell sand fleas deep fried
People say spotted pinfish taste good but my dad never wants to clean them bc to many bones, has anybody eaten them and are they good?
Oh No Thanks dude! We go to anclote gulf park and theirs like nothing besides them some days so thanks man.
Gotta catch’em all🦈🐋
thats a real family :) I Respect
Love these videos
awesome video. when u were cooking the ballyhoo fillets, it looked like u were cooking eels. haha look forward to ur next catch n cook
pinfish or greenbacks(greenies, pilchards, not sure what y'all call them down there). Great vid Vic! I really enjoy your content!-Jason
Lovin the content
In my village we call a ballyhoo "Twene" and that parasite thing is called "Pale" or "Manvua". Nice video, as always!
Hey bro. the best what to cook ballyhoo is to take off the scales and gut it then make a small hole around 1 centimetre away from the tail then poke the "bill" through the hole. after you do that put them in a bag with flour and seasonings of your preference then deep fry them. then once you straighten them out the curled meat falls off the straight bone. and that way you get a good amount of meat.
Great video good eye opener for people. Also senko skipper fryed up sand fleas tell her brother to check it out. They loved them once they got over the fact of what they were eating. Lol keep em coming bro.
Ballyhoo look quite a bit like the garfish we get in South Australia, only our gar are more elongated and have a great table fish reputation. Great stuff 👍
I got my shirt a few days ago and it’s really good, fits well. Thank You.
Hardhead/Gaftop is AMAZING ! Especially those big ones with some big fillets lol try it Vic
Gaf tops/sail cats harheads are just hard heads
Getting a Shirt soon also awesome video as always
Pinfish,,,I dare you....lol....great videos brother
Very interesting....thanks for the info
Great job, guys. I like the different slant and your willingness to try something new. How about something on catching and eating mullet? They are a delicacy in west Florida, as you probably know.
Don’t forget, fish scrapes make most EXCELLENT plant fertilizer......
✌️❤️😁
Brother I’m waiting on some shark fishing! Any who what about a spicy gumbo dish? Couple of different fish, potatoes, sausage, etc.. won’t hurt to try
In Australia we call ballyhoo garfish and they taste so sweet for a fish
Many fish classed as trash fish are often just more work to prepare. We have a similar fish here and people eat them and they taste good.
love you merch its not overpriced!!!!!!!
Lady fish Epic Video Brother 🔥🔥🔥❤️❤️❤️❤️🙏🙏🙏🙏awesome collaboration ❤️❤️❤️!!!
Eat em all fishing
lol love it
Great video🔥👍💪
Man they are really tasty! and they have a very distinctive smell when you're frying them, we use only the biggest one we catch back home in Puerto Rico.
More catch and cooks!😊
Pickle them. The acid will make bones soft. We do smelt. Clean, dust with seasoned flours, remove from fryer. Pack them in pickling jars and pour pickling liquid over.
When your waiting for the mullet run to start but u gata still keep the good content going haha jk jk
Your curiosity is turning into more trouble than it is worth
Sandfleas catch and cook
I've seen them perfect holes in ballyhoo when I got frozen ones before .pretty cool to see what made em .
Great Sailfish Bait!!
Aloha from Hawaii another great video. You should try cooking all your fish in coconut oil
We used to catch them by hand back home South Coast Western Australia. They get washed up into rock pools on head lands down there. We call them Garfish as I think a few others have mentioned. Great way to get kids into fishing
Yow them fish nice man we eat them all the time we from the Caribbean St Vincent and the Grenadines we scale them guts them fried Dem dry sweet no rass
In Australia they are called garfish - They are great butterflied and crumbed then fried , with lemon and tartare sauce ;)
Try eating threadfin herring, pilchards and pinfish....fried whole in seasoned oil (put 3 crushed gloves of garlic, a few allspice berries, 1 or 2 crushed scotch bonnet peppers or jabbanero peppers in hot oil) fried till golden brown...then serve them topped with escovitch sauce which is a chunky sauce made with cane vinegar, sliced onions, thinly sliced ginger, carrots, cho cho, jabbanero peppers and a few allspice berries .....enjoy this fried fish with bread, or fried bammies (cassava cakes) or festivals which is a fried fluffy dumplings ....excellent!!
Learned to prepare Ballyhoo from a Japanese friend of mine.
Hey Vince I was kind of hoping you did it kind of like a fish stick, battered it up and deep-fried it. I bet you that would have made it taste excellent. but they look good the way you did it thanks for the video, keep up the good work.
these are delishious in my country.....they are great almost like a traditional dish
those shirts are so cool
We're gonna feed this to our fish
* Fish hit right on time*👌
Excellent for fish oil....fried them whole when I was younger....they yield a lot of fish oil...taste like sardines with the skin on....definitely have lots of fibrous bones that you could work around....they are nutritious forage fish for all predatory fish out there....great video man'...
In Hawaii there known as syote , Just scale it, gut it, filet it , salt,pepper,roll in corn starch and fry to golden brown. The spine same thing make sure crispy and eat.
I grew up by the beach in Puerto Rico.
We chopped the head, tail, gutten and fried whole crispy. Delicious with white rice.
Clean and deep fry them. AWESOME!
You should put LANDSHARK down the sleeve of the shirts
That ballyho we eat that in puerto rico with rice and is amazing.... and some time you can catch them about 16 inch lonng .. good meet and good bait .. 👍
The ballyhoo, ballywhat, ballywhen, ballywhere, ballywhy, and ballyhow, ladies and gentlemen.
Hey love you’re Channel
@landsharkfishing Sting Ray is actually really good! I had it years ago when I was stationed in Grand Isle, La. we did a fish fry with Flounder, Specs, Red fish, Mullet, and a random stingray. As it turns out, the stingray was one of my favorites of them all.
mate; In Australia the fish you call ballyhoo we call Garfish and they are very good and flavourful. you need to fillet them differently and you get more meat and little bone. if you get bone are able to eat them bone and all. if you have worms in fish! place them into some apple vinegar and they come out of the fish. cook well.
As mentioned before we call them Garfish here in Australia, it’s a bit of work but you can also have them sashimi and it’s surprisingly yummy! Also you can peel the skin off
Time to pan fry some jellyfish! I double dare you!!!
Another awesome video!! Greenback?
I remember going to Alabama and would see Alot of people casting for mullet.I told one of the guys dang that's Alot of bait.He laughed and said bait hu,this is dinner.
Hey Vik, I have an idea for getting as much meat from the ballyhoo as possible, I did this the night before I went offshore. Take the ballyhoo, cut off the head, squeeze the poop from it, then the spine will come straight out if grabbed with something and pulled.
My grandfather loved finger mullet... they are really good.. to clean take off head remove guts and scales then fry whole... kinda tastes like mangrove snapper...
👍🐟👍. Well done !
✌️❤️😁
Nice,lovely✔
Ballyhoo are amazing great to eat. We eat them all the time, prepared differently pretty much the whole fillet. Our ballyhoo are smaller so you the bones just add crunch.
They are great eating
Good video bro. .
Call me an overly fussy Brit, but the moment I see worms in a fish, I dont it any more. That one would have been comdemned to be frozen bait, I'm affraid. Not that I eat much fish any longer, anyway.
Thanks for another entertaining video Viktor!
News flash. All fish have worms and parasites. I took a fish class in vet school, every organ pretty much has some sort of worm or parasite in it. Just cook your food!!
Don't look too closely at that haddock or cod in your fish & chips, then. Pull out what you can see and don't worry about what you can't.
And that, my friends, is why we fully cook our fish. Not only does it kill most harmful bacteria, but also kills any harmful parasites that may/may not be in the meat....... same reason we fully cook pork and poultry (although poultry is mostly by law)
Cooked parasite is actually protein along with fish. Mwahaha
Would have been a perfect opertunity for making fish fries.
I’m going to pick up a shirt for the wife and for for myself tonight! How about doing a blind folded taste test of different bait fish? Pogy, thread herring, ballyhoo , croakers etc and see which one taste the best.
Not a bad idea🤟 I’m curious to see how pogys are! And thank you for the support
Mullet run coming you already know we wanna see you grub on one
we eat those in the Caribbean, usually fried whole or in a fish broth. Try it out bro. Fry it whole and you'll see how amazing it tastes.
Get a polarizer filter for your camera and it will cut the glare/reflections and you'll be able to see into the water like it was glass.
Here at Bonaire we catch ballyhoo's with a floating wooden triangle with a net in between.
Great Video. Have you ever tried Grunts? I grew up eating Skate and/or Rays. Unfortunately you don't know the current name when buying in a supermarket. I have only consumed the wings so I am not sure of the bodies. We stew it in a tomato sauce spice or plain. The meat has a texture and taste very similar to Blue Claw Crab.. Now I have to go out to the store and see if they have any.
Another cool video. Do you think you could throw into one of your catch and cook vids the way you sharpen your Dexter knives to keep them razor sharp? I know it seems goofy or like a dumb question, but im pretty bad at knife/ax sharpening. Thanks!
wanna see some dock fishing?!
Next time you're in the Bahamas (or in the Amazon?) You should definitely try Tarpon. They're obviously protected in the states but I know people eat them somewhere and who better than yourself to try it and show us what that's all about.
We fry it whole till crispy. No need to worry about bones. It will be crispy. Its yummy.
Hey guys so I remember watching a video you or brook posted and It was some reddish looking fish and y’all said it smelled soooo bad. I can’t recall the name of it but that would would be a cool taste test 😁
Love the fishing vid u should try eating sand crabs or barracuda
In Australia we have gar-fish (gardie) witch look the same. When we keep the small ones and wrap in allaminium foil we eat the bones aswell