Netting & Eating BAIT! Menhaden-Catch Clean Cook- (SHOCKING RESULTS)
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- Опубликовано: 22 авг 2020
- You guys have been asking for a pogy catch and cook, well here it is! Whether you call them menhaden, pogy or bunker these are a type of bait fish found along the eastern continental U.S and serve as an important food source for many predatory species. They are also fished commercially, to be made into fish oil and chum. These are far from trash fish and just need to be treated for what they are. Beneath the bony nature, they have a delicious oily fillet! Menhaden are one of the worlds most important bait fish, as they serve a huge role in the ecological food chain!
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This was a highly requested video! Hope you guys enjoyed!
Appreciate the work you all put into the vids!
Good job keep it up!
just started my channel and it would really mean a lot if you would go check it out
Good job mate never knew about the omega 3 extraction from those fish so learn something every day. We have in Oz a near identical bait commonly called a mud herring or boney that r gun Jew or Mulloway bait which can grow to bout 20 odd kgs easily 👍
Keep up the good work budd👍👍
With the saltwater fishing that tough, have you thought about another freshwater catch and cook? How about freshwater buffalo or another “hard” fish.(I don’t like to use the term “trash” fish either). Just a suggestion man. Again Stay Safe and God Bless....Joe in MS
MORAY EEL, catch clean cook!
just started my channel and it would really mean a lot if you would go check it out
Morey is good! Ate as a kid in Bermuda and going to the Keys as a teen. Do it!
FACTS
@@doycebeard9661 OK
yesssssss!!!
from Jersey, moved to Florida. We call them "bunker". great shark chum. Love the oil as well.
When I was a kid and getting impatient with a slow day of fishing, my dad told me "Well son, that's why they call it "fishing" and not "catching"..." 👍🏻
just started my channel and it would really mean a lot if you would go check it out
You come across as such humble people. That in itself is attractive. Its nice to see the big fish caught but its been filmed time and time again. I really enjoyed the down to earth vibe this video has. This video and the snail video. Also, the respect shown for a food source people probably don't use as much. Just think if others gave the eco system a break they get more variety in their diet and the eco system as a whole is healthier.
The cast net throwing was amazing 🤩🤗🤩
You guys, I am just in awe, so well said so perceptive, so respectful. This is exactly how we should treat the other animals that we eat!!
Originally from NY and we called them bunker out there! Great striper bait
Word we don’t eat those
Fisherman Squi you’d be surprise. these are amazing from a health standpoint.
Distant nah not for me to eat at all lol
Fisherman Squi don’t get me wrong i’ll never go out my way to eat these LMFAO, but i take bunker fish pills, which are great.
Distant I use them for bait never cooked one before
Not sure if it's been suggested before, (looked back through a couple years worth of videos) but oyster toad catch clean and cook. Another surprisingly good "trash fish".
Look good! Used to make dumplings with my mom growing up. They’re good steamed, but deep fry them and you got a winner!!! 🥟
VIC I JUST CAUGHT MY FIRST TARPON EVER OFF MY DOCK IN STUART FLORIDA IM SO HAPPY
Noice
Ayyy congrats man 👌👌🤙🤙💯🔥
thanks guys means a lot I was going crazy because the first time It jumped I thought it was a jumbo ladyfish but the 2nd jump I knew It was a tarpon and it was a thrill I was trying to get for a long time.
Congratulations
who cares
Wow. MAD PROPS! I rarely comment but u deserve props! He who is HUMBLE will be PRAISED!
So i waited and waited. Thought Brian was going to surprise us and walk through the door. Would have liked to hear his comments on the dumplings. Nice job Guys. There's no trash fish when you have creative skills. Great tasting and less stress on the pocket book.
LOL! I love the channels you both produce high quality family content. God bless
Hey awesome video you make the best content I always watch you in ay mood keep up the great work!!!!!!👍👍👍👍👍👍👍
"While you talk, I am going to eat all of these...." NOM NOM NOM NOM
I sae that.
Thanks for the vids! I try and tell my local Florida natives all the time to be open to cook “trash fish”!
Nice video bro, and I think you all are right everything is good if prepared the right way!
do a mullet catch and cook
just started my channel and it would really mean a lot if you would go check it out
🤮
@@monsterchad77 "no such thing as trash fish just trash cooks" - Victor
@@paradox4332 Yes you're right, it definitely needs to be prepared a little different. I moved to Florida 10 years ago and there was a vacant lot on my canal with a guy fishing. I get talking to him and he asks me if I want fresh fish so I'm so game for that. After he has like 8 fish sitting in the grass I asked how many are you taking? He said none those are all yours... lol. Just my wife and I and now I have 8 fish to clean so I put the brakes on that operation. The last fish I ate before that was Walleye from Northern Ontario Canada eh and I prepped it on grill in foil with a little butter.. so that was definitely the wrong way! Lol. People say smoking it is the way but its like puking in high-school from a liquor then you don't ever want to drink it again...
@@monsterchad77 yes smoked mullet is good
Vic you are changing minds every time you creates.
C-Lo is like IHOP... he’s serving up pancakes all day!
Great explanation on the art of cast nets💯👏👍
another PERFECT video by Victor :)
Dude, we have a fish here in the Philippines simular to the bait fish. Get yourself a pair of long nose hemostats. Run them in next to the spine pinch down and spin them and it pulls the bones out of the meat. Works great! No more bones! Just work your way down both sides of the spine.
Brook you nailed it, it's how you prepared flavoured it and the right sauce. Vik your cooking skills are great, how's the resipie book progressing.
Very cool idea. I might have to try this with ladyfish--I love dumplings and I catch ladys every time I go out this time of year.
Vik you killed that recipe. Dumplings was a perfect vesicle to consume that species of fish. Brook , chop chop... back to making the nets. Lol
awww Brook loves you so much Vic. "and your cooking" hahaha keep up the great work yall. PS id like to see a giant jack crevalle catch clean cook :)
Elias has a video and he cuts a big jack open and it has tons of worm in it and not spaghetti worms these ones were squirming, it was so disgusting
Great show!
Hey vic, I noticed that you had Brook narrated the video, while you chumped on dumplings, hey Brook stop talking and start eating, before Vic eats them all. Lol good job as usual.
Brook breaks it down perfectly
You did excellent my brother and I bet there going to be great thumbs up 👍👍👍👍👍🤣
They look like big freshwater gizzard shad.
just started my channel and it would really mean a lot if you would go check it out
First thing I thought
Exactly basically the same exact thing to just the saltwater version
I have learned so much from you !!!
I cant believe you guys ate bunker! Im going to have to try it, never even thought to try them.
Awesome video
I’m from CT and we call them bunker. We cut them into chunks and drop them down on a hook and catch major stripers.
Down here in Alabama we call them pogy/ shiner
Love watching you great job
You made bunker dumplings! That is crazy and awesome at the same time!!!👍😂
up in new york we call them Bunka'
Here in New Jersey we called them bunker we use them here for bait for striper, blue fish, flounder, coins, mahi, and tuna at times
Holy crap we have juno Ryan in Florida. Im so used to him being in Japan. Glad to see you in your home state juno.
Very good use of a difficult fish. Looks tasty too.
I thought you just bought those nets you used. Good on ya for branching out. Best of luck 🙏🙏🙏🙏
Great catch and cook! Do a juno pier video next.
Incredible you have inspired me to be a fisher!
Viktor, did you know that menhaden are in the harring family that why they are so oily. Up north Quebec we call them ALOSE . Viktor and Brook Keep up the good work!
Cool video!
I call em bunker up north here!
Add some finely diced water chestnut in your fish dumpling for a little crunch.
I really think he throws good because of that mustache! Awesome video and teaching . And looks like some good eating
You two rock!
Jellyfish Dip .... Yum!
In RI we mostly call them bunker
From Pensacola- we always called em menhaden. Back in 80's I would snatch hook one and toss right back out and smash the monster jack crevale, all off my dock and before school! Back in those days you could gill net and if ya ever got into a school of menhaden it was hours of pickin. Slice em half and crush the monster bull reds on winter.
Pensacola here,, we always called em LY.
Tim Nye
I have a cousin in Panama City and I would go down every summer and fish and he would come up here(NW MS) in the winter and deer hunt. He also called them menhaden or herring ( if those 2 are the same species). I remember both of those names though
I’m from Pensacola that’s a menhaden not an LY they have green backs not to be confused with a threadfin but ly have a green back and bigger scales than menhaden
I'm from mobile, I also thought they were lys
Down west Africa we call them Bonga fish. Beautiful vids love it
Delaware checking in. We call them "bunker" here. I agree, they are an extremely oily fish making them great for cut bait...
It's great for fish cakes as well.
Great video you killed it can't wait to try it.
Love u guys bro
beastie boys - flute loop in the background, very subtle, i like it
you should do some kind of crab catch n cook!!! keep up the good work!
Living in Central PA, the biggest fish I've ever caught was a brown trout off of Lake Erie. 22in. That was 18 years ago 😳
Thank you Chris
As always loved it I will most definitely try but for me I would fry whole🇧🇸
Smoked menhaden are fire!
Very brave man eating men menhaden aka bunker
You need to watch Mike Smedleys channel to learn how to use the boat to net bunker. No more empty nets/wasted throws if you use the boat correctly to corral the baits
I have a great deal of trouble thinking that these are good. Way to break new ground though!
About 5 weeks ago the menhaden were thick in Fort Pierce. Didn’t know the name of them when I was netting them lol
In south africa we call them razor belly" also gone really scarce.. used to get them alot in our harbour in Durban at night but nowadays we hardly ever see them🤔
just started my channel and it would really mean a lot if you would go check it out
Love these videos. I always said that when people told me they dont like blue fish. Id say well you probably cook it wrong. You cant cook blues with just butter and salt like stripers. Get a good recipe and its delicious.
That’s funny, I was just thinking and trying a jack this morning after getting into a big school..
just started my channel and it would really mean a lot if you would go check it out
Honestly Doyce, probably not the best way to get views by posting on everybodys comments.. my opinion though lol
Menhaden... vic wilddddd
I definitely agree with the lady. Solid statement!
I live on cape cod and we call them mainly poggie and some time menhaden
Up north we called the moss bunker .
I’ve never heard of anyone call them manhaden, in Maryland we call them L.Y
Wow! That's all I can say...whoda thunk man!
Over here in NorCal we have something that is similar to Pogy, it's called American shad
Watching always .....
from Indonesia
Tip for Chris with Shad when they are finicky like that find the flick set the boat up shut the boat off drift over them and throw they get motor shy and will dart before u get close enough to throw. Just what we do over here in Tampa Bay!
I call them menhaden here also in south MS, but there is a slight difference....here they get to like 3-4 inches. Awesome awesome white trout/speck/ground mullet(whiting) bait.
Finally people in florida making use of the meat scraping method. Here in Hawaii we scrape the meat of oio (bonefish) & awa awa (ladyfish) & make fish cakes. Hell too bad we aint got tarpon here cuz we’d do that with them as well
Vic ! if you try the lady fish, using a spoon to scrape the meat of and make into patty. You would be amaze how good it taste, very chewy if you beat if with spoon.
You deserve more subscribers
Dang they look like a salt water version of the gizzard shad....just the outside appearance! Great vid as always Vik
just started my channel and it would really mean a lot if you would go check it out
Doyce Beard
Will do little man. Good luck, Stay safe and God Bless!
Ur a great inspirational chef and enjoy the show but Yuuuuk.
I love your videos . I've found that if you bleed and ice down every thing you catch that everything tastes good .
We call them Bunker up here in CT!
Pamlico Sound in NC, we call them fatback. At least us commercial guys do. We use them as crab bait.
In asia, boney fish we will grind them till paste, mix with flour and some flavourings and boil them to make fishballs.
I work at a bait shop in S.C and they get called menhaden bunker poguies I’ve heard it all😂
Up here in new jersey we called them bunker
Here in Morehead city NC we call em menhaden
Interesting and looked great!! I agree 99% about most being how you cook it but Bowfin ie Mudfish is inedible anyway its cooked 😂😂
you guys should try to catch a mackerel and just barbecue it until the skin is almost burnt or burnt and just add lime after with raw onion.(no seasoning or preparation needed just barbecue it).DONT FILLET IT! barbecue it whole
Seen multiple videos where guys find this and circle them with the boat pretty fast to keep them in the center of the “bubble screen circle” before throwing the net
Looks delicious I’d love to try some we have an abundance of piggies up here in New England
Pogies
On the Carolina coast back in the day they were called "Fatbacks" and/or menhaden.