How to cook spicy mushroom maeuntang! It really hits the spot!

Let me introduce you to spicy and cool spicy stew that will relieve the stuffy stomach, and clean mushroom maeuntang boiled with plenty of mushrooms. Soft and chewy mushrooms, soft tofu, and even fluffy potatoes. Boil it spicy and enjoy it coolly!
Ingredients
370g of mushrooms
a quarter of an onion
1 small potato
A handful of watercress
1/4 tofu
two stalks of green onions
1 serrano
For the maeuntang sauce
3 spoons of minced garlic, about 10
2 spoons of gochugaru
1 spoon of red pepper paste
1/2 spoon of soybean paste
1 tablespoon liquid aminos or soy sauce
3 spoons of vegetable broth
700ml of vegetable broth
Salt
How to make
1. Tear mushrooms into small pieces.
2. Shred the onion, slice the potato thickly, and cut the pepper, water parsley, and tofu into bite-size pieces.
3. Crush the garlic.
4. Mix the ingredients to make the maeuntang stew sauce.
5. Put the water in the earthen pot, add the onions and potatoes, and bring to boiled.
6. Boil the onions and potatoes and then add the mushrooms, tofu, water parsley, and sliced peppers.
7. Add the seasoning of the maeuntang and salt the seasoning.
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