Damn I need a 24-hour continuous livestream of Action Bronson content. Loving these videos during Ramadan man, they keep me entertained and always a good watch.
Oh heck yeah. A talented artist and a good cook sharing his cultures recipes. We don't have ãlot or any of this stuff here in the Pacific Northwest Washington State man. So when I see this kinda get busy in the chef zone I'm all over it ñtryna learn n recreate the recipe. That boss that's awesome.
love eatin with an action video on, i got some kimbap i bought from this nice old korean lady on me rn, its a vibe when he talkin food n u got sum with u
“Sal from. Bayside go ahead…..hey Mike it’s Sal. First time long time. Look. I just wanna say. I think this is our year. The jets and the Mets are goin all the way. It’s gonna be like 1969 and 1986 all over again. Anyway Mike I’ll hang up and listen, thanks.”
Damn even for lahmacun you're killing it ! Last week, I saw Jacques Génin in Marché des Enfants Rouges, enjoying wine and saucisson. I thought about you and Clovis... What a decadent life! Keep up that way Bro!
It’s a regional dish prepared by both Turks, Armenians, and many others in the region. (The name originates from Arabic in both Turkish and Armenian, further proving the point.)
Nope, it’s not. It’s not just “Turkish”, or “Armenian”. Just like many other dishes, it’s a regional dish, made by many culures living in the same geography. Currently tho it’s made most commonly in Turkey, hence why it’s known as a Turkish dish. The name of it comes from Arabic, so certainly not just Armenian.
You should make this a rap kitchen rhyme about the food you make cutting vegees with your nails when you wake and bake mix soda and coke rocks for decoration throw em in a glasspipe when you need a 10min vacation. Some shit like dat
WHAT ARE YOUR GO-TO FLATBREAD TOPPINGS?!
Gotta go with the minced lamb, yoghurt and mint. Shit hits hard
whipped fetta mint and watermelon squeeze of lime and oilive oil
tzatziki, onions, tomatoes, fresh basil
Donner onion and chilli sauce
is the lamb precooked???
People have been leaving comments requesting to see more Action Bronson cooking, and he has listened to his fans. Thank you, Dr. Baklava. 😃
Action singing classic tracks on camera whist cooking phenomenal treats just brings me straight happiness in the best way
Dude ! This Music is Hittin !! 🎶
FIRE right
this has alchemist written all over it. i bet they're just some fun projects he was messing with that he slid to action to use on his YT videos lmao
@@Wunderwicz Exactly what i assumed as well.
Damn I need a 24-hour continuous livestream of Action Bronson content. Loving these videos during Ramadan man, they keep me entertained and always a good watch.
You are loved, brother; greetings from Turkey
Makes my heart full when he recreates food from the other show
Vienna, Austria, 7am, i am rollin dough in the Kitchen. Bronson!
“When Nas was a gun” 🤣
I love the decadent, medieval approach to deal with top notch products and chef up some delicious mess 🫶🏻
Oh heck yeah. A talented artist and a good cook sharing his cultures recipes. We don't have ãlot or any of this stuff here in the Pacific Northwest Washington State man. So when I see this kinda get busy in the chef zone I'm all over it ñtryna learn n recreate the recipe. That boss that's awesome.
When the olive oil expert is pleased, I am pleased 😊
"Sometimes its F'in ugly, but it taste good". Exactly. At home I dont care how it look as much as I need it to be TASTY.
Fr, I focus on making it tasty first, then I can worry about looks later on lol
First you eat with the eyes and this was a fkn mess
love eatin with an action video on, i got some kimbap i bought from this nice old korean lady on me rn, its a vibe when he talkin food n u got sum with u
Best editors on RUclips.
I hope Hexclad spend as much on their product development and their QA as they do on advertising!
loved you at Hollywood bowl action! love FTD!!!
“Sal from. Bayside go ahead…..hey Mike it’s Sal. First time long time. Look. I just wanna say. I think this is our year. The jets and the Mets are goin all the way. It’s gonna be like 1969 and 1986 all over again. Anyway Mike I’ll hang up and listen, thanks.”
At this point Bronsolino just needs to go ahead and open his own restaurant. A true artist that can freestyle in the booth and kitchen
this is one of the greatest things in the entire world
Menemen is so simple to make yet so FTD.
Yeaaaaaaah 🎉 LAH MA CUN 🇹🇷💅🏻 squeeze some lemon juice
Damn even for lahmacun you're killing it !
Last week, I saw Jacques Génin in Marché des Enfants Rouges, enjoying wine and saucisson. I thought about you and Clovis...
What a decadent life! Keep up that way Bro!
Action is the best!! Jersey in the house!!!
That “juice” reference at the intro was 🔥
Looking heavenly! 👼🏻
Peace from California! ✌🏽
Flatbread friyay with New Yorks finest inspirational as always 👌
Much love 🤘
Wow great
Action Back In Action
The next level and next next level of bourdain. 🎉🎉🎉
Thank you 🙏
You gotta spread the filling with your fingertips my brethren. greetings from Turkey!
Tremendous. I go with a thin layer of mayo and a squeeze of lemon on my lahmajun
Lahmacan 😋😋😋
Not sure what’ve just witnessed or learned from this video but it was beautiful nonetheless 👌🏾
5:36 😂😂😂 “when nas was a gun”
100 ... So where do i find the Recipe? / Sweden!
The man the legend 🤘
Much love from LV Bronsonlinio
what's the name of the song he is chanting? "there's no turning back"
"Tears For Fears - Everybody Wants To Rule The World", if i'm not mistaken.
Pure kino
Artist in the Kitchen literally 😎 🔥
I was literally telling my daughter I wanted to make this tonight
"It's like quick pite" Yea, cuzzy!
What was that song at 3min?
bassline was hard
you were turning them into pupusas, they looked delicious.
Time to get a pizza oven. take those meals to the next level 🙂
I love you, sir❤🙏🏻
I used to spin records we called the Turkish treats they were sativa, they were indica, they were the flavors of the streets
Juice reference was solid asf lol.
Lahmacun is an Armenian food and we are very proud of it! My grandmother used to make it for me
It’s a regional dish prepared by both Turks, Armenians, and many others in the region. (The name originates from Arabic in both Turkish and Armenian, further proving the point.)
It’s about the vibe at this point, dr b been fucking up food for a minute
Lahmacun with the garlic sauce and hot sauce 🤌🏼
whats the music in the video?
🔥🔥🔥🔥
Really want to see georgian dishes over there !
can we buy a shirt or hoodie?
Need to see you try some Iranian foods sometime
Friday Action.
My guy Action is like a gangster from fcking Istanbul
Bam Bam Bronson
🔥
We need the Turkish delight video
Love you from turkey brothaaa and love lahmacun too kral ❤
bam bam!
AYYYYE YO
Beautiful
My man, you gotta go to Turkey to learn how it‘s properly done. Looks delicious nonetheless.
If you ever want to go to Izmir, Turkey, my dad says he wants to take you on a food tour! He loves your videos.
canim cekti lan
straight out of Kastamonu
Paying some homage to Burek but in a Turkish way 🤌, proud .
Mike and the MadDog was where it was at
yer
😮
Lahmacun Bronson
Cok güsel! Lahmacun is the shit, brother. Turkish and greek cuisine is god level.
Bob on The Kush
"sometimes it's ugly but it's good"
Miam 😋
I'm drooling jfc
new music when
ELINE SAGLIK, KRAL.
Might be able to see you in Chi next week!
F#CK that looks delicious 👍🏽 respect brother. Keep doing what your doing.
Live to eat and eat to live, this was a beautiful merry of both. F*ck it's delicious!!!!
Why the excessive amount of olive oil on everything
Shout out to you for bringing back a core memory from the movie ‘juice’ 🥹🫡 Action is the man
yurrrrrrrrr
ayyy ayy ay
that looks like soujouk and pita
let me get a blueberry pie
After looking at Action make such a delicious masterpiece. I think ill start my Friday w/Some Flatbread 🥙 Now🗣💨💨
Beetle juice is back
ONION RUSSELL
Bro missing your music man. You should drop some new tunes
this is Armenian food. still all love
Nope, it’s not. It’s not just “Turkish”, or “Armenian”. Just like many other dishes, it’s a regional dish, made by many culures living in the same geography. Currently tho it’s made most commonly in Turkey, hence why it’s known as a Turkish dish. The name of it comes from Arabic, so certainly not just Armenian.
Can’t say no to a lahmacun or peynerli pide.
You should make this a rap kitchen rhyme about the food you make cutting vegees with your nails when you wake and bake mix soda and coke rocks for decoration throw em in a glasspipe when you need a 10min vacation. Some shit like dat