THE BEST EVER ROAST CHICKEN | THE IN STUDIO SHOW
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- Опубликовано: 9 сен 2024
- Action Bronson teaches us how to make the perfect roasted chicken, complete with white wine pan sauce. He's joined by olive oil expert Nick Coleman who makes luxurious, flan-like, soft scrambled eggs to pair with Action’s ultimate homemade chicken.
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When they ask “what do you suggest people do while they’re waiting for their chicken?” And he said “chill, hang, get high” with him being completely toasted made me feel that 😂
You from Queens?
great question
action bronson presents: olive oil with sides of roast chicken and soft-scrambled eggs
"Kiss my mother on tha cheek, tel her that I love her, you ain't got to worry about a ting, I got it covered" 🎶
Ma you know I'm still your lil baby
Pure taste of the eggs with all that olive oil in, ok.
Action being that high and Nick acting like a redditor was the wildest pairing I was not expecting
If you could take Williamsburg and make it a person
As he makes the worst eggs I’ve ever seen lmao
I am very intrigued though, trying not to judge a book by its cover lol @@z17p
Nick is a dork
Completely ruined the eggs
This man does not only cook meals. He creates gold. Meticulously expressed through charisma. The content has been crazy. Banger after banger. Vibes only. This time the audience actually got everything we wanted. Fuck thats delicious and Action Bronson on the fucking regular. Every episode a special.
"Eat some Bagels with Friends" 😂 I swear Action Bronson is hilarious man.
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
"Do squats" 💀
Those eggs were absolutely absurd
You couldn’t pay me to eat those eggs. Resting in olive oil. Gross af. That chicken though was probably amazing
😂😂😂
Casually adds 2,000 calories of fat to his 2 eggs.
Best part is Nick starts to say they already have oil in before trailing off realising it's too late
“It’s your guy, Action Bronson” love watching you cook. Keep it up
lol that was excessive olive oil on those eggs
Guess someone never smoked before…
"what are we doing here? don't catch me when I'm vulnerable" 😂love this man
I really felt that
"a truly luxurious poultry"
"thats fuckin good right there"
the Nick-Bronson dynamic has gotta be one of the best in food history
There was so much butter and olive oil my phone was slippery by the end of the video🤣🤣🤣🍻🍻
The amount of oil on those eggs 😂
Won't be able to trust a fart for at least 24hrs.
Too much oil
😂😂😂😂
1:52 bro got the free version
Lol red giant plug-in trial expired
olive oil with a side of eggs
3:55 Never heard him discribe food any other way but simple and funny metaphors that are awesome.
I cannot imagine how hectic it must've been trying to tie that chicken, blazed out of your mind 😂
Depends, Sativa or Indica, with Sative Id been all into it, with Indica, Id be like whatever.😊
the egg guy STUNK
You should have Body, Mayhem, and ALC as a guest on this show. I really miss seeing them in your videos.
Maybe they should get their own channels, this is ACTION BRONSONs channel dude and HE NEEDS NO ONE TO PERFORM!🇺🇸🍻✌🏻
@@buzz5969weird ass comment. You cant deny itd be nice to see the crew back together for an episode or two
@@buzz5969weirdo
I miss the guys too……the chemistry was 😂
@@buzz5969weirdo
Damn they need to give the editor a raise so he can buy that Universe license @1:54
I noticed it and he should
on god lol
Y'all have been pumping out quality episodes lately 🔥
"I'm at the crib with the chef and, uh
That's me, and you could order whatever, The specialty is white snake and underwear sauce"
Eggs look like something I’d use for catfish bait lmao
Any day action drops an episode is a good day
This episode made me happy. These are some meals which were a staple throughout my childhood simply yet perfectly done scrambled eggs and roast chickens of different varieties throughout the year too. Executed them to perfection.
"and would you like some scrambled eggs with your olive oil?"
1:50 get that license renewed lmfaoo
Bronson definitely had one of them “set it and forget it” jawns from back in the day.
This show makes me happier than most things in life.
You need to figure it out haha foh
You can see the influence of Jacques Pepin with the sear, the 2 day rest in the fridge is Thomas Keller's recommendation synthesized with Action's touch of the reduction and butter
Kinda similar to a recipe I watched on italia siquista
"it's all about letting that chicken rest"
cuts right into the damn chicken
you're a legend bronson
44 years and I cooked my eggs low and slow ,.... Amazing . Action love the food shows keep it up . Love you work
I love this recipe/technique for being slightly extra without being superfluous; like you don’t *need* to do all these steps but they’re absolutely gonna pay off
Also the frustration that comes with someone fucking with your oven is something I absolutely understand as a chef lmao
Also also, that pan sauce looks IMMACULATE
AB always comin in with the good content💪🏼
Chicken and eggs, a classic family reunion
You should put butter garlic, laurel, Rosemary and yogourt inside your chicken and a slice of lemon !
The best french way to have a sunday chicken roast
This was phenomenal bro. I added seeded mustard, some vegetable stock and a dash of creme to the sauce.. I seriously had to be pulled away from this masterpiece as I could of eaten the entire bird to myself. Thank you Action Bronson for this easy recipe with a masterful ending.
Still puttin off them 2023 Bourdain vibez. Fuck Thats Delicious has been marinating in its own juices and has emerged cinematically succulent
These dudes are so addicted to olive oil that they probably smoke it too
Is a Mediterranean thing u know we love olive oil
@@Spiritualwarfare587 its just that one hipster whos from murca so not med and action who just keeps that guy around because hes a simp for anything decedent hence drowning everything is olive oil. nothing to do with med people
I prefer just stuffing it with lemon, cover it with salt and bake it in the oven on a a very high heat for one hour. Easy and perfect every time.
Doesn't not adding oil or butter make it a little drier ?
I’m glad to see other people are as concerned about those eggs as I am
Action Bronson’s chicken 🍗 Bronzing Action
Everything he says is a goddamn bar, his vocabulary is immaculate 🔥 2:18 pm Saturday September 9th at home waiting to go see Miranda at the hospital, day 3 after her surgery
Dudes always doin delish
Everyone talking about eggs, they were done literally perfectly tho bronson did pour wayy too much olive oil to plate, but that is still one of the best ways to make eggs (worth mentioning that the finish was raw olive oil, so it's probably not as "oily" as you would assume, lot more herbal and grassy notes, still slightly too much but that looked great)
Hey can I get some eggs with the olive oil
This looks so flavorful. Gotta try it.
absolute legend
It would be awesome to go on a food tour and visit some of your favorite spots. But after this vid im thinking now just kick back at your place and watch you cook and eat some awesome food!!! Im native American so maby something with the buffalo. Which I have had and the meat was gamey. But it was good would love to see what you could come up with!
It’s just something about this series he does man, I loved the actual tv show as well. The vibes are this are amazing
“BUT YET IT’S ONLY A CHICKEN”
I love how you said some thing that will make people go.”Wow! but it’s only a chicken.” AB ALL DAY
Yeah yeah
Watching this made my day, bless your soul
My man with Those squinted eyeballs say it all.😅😂😅😂✌🏻🇺🇸🍻
Action Bronson X bap ross need a collab
You the man Action! 😁👍
Action, Im gonna really need one of those shirts
Does action owe money to this Olive oil guy? He is in every video.
cool
Fucking love this show. Good way to start off the work week thank you señor Bronson
This dudes so high in this video he IS the roasted chicken.
Bourdain stressed not over beating eggs to make tiny bits of eggs as shown here. He said the final product should be fluffy, airy, and rippled. I agree. Flatten out eggs smothered in olive oil doesn't look appetizing. The chicken looks dope tho.
A dinner of chicken and eggs... that's a match made in heaven... One question... which came first?
Would love to see a Biryani episode in Queens
This man never misses with the commentary 😂
More in studio videos like this please! Great shit!
Truly a chicken, or the egg conversation here.
Universe is unlicensed ^^
PLEASE RESTOCK ON THE DR. BACHLAVA POSTERS
I NEED ONE IN MY HOME GYM!
what a pleasure, to begin like this my monday *hits bong*
Action Bronson, in studio
Glad to see this show...r.i.p to the action bronson show tho
Delicious my man
Reality check,IM ACTION BRONSON,that says alot about who you are,the name is for the show,who you are is a gastric explorer,and in reality you got a platform to show us what you enjoy.
pure wholesome quality content
Action Bronson + food = me sitting and smoking some gas watching my guy make the best content on RUclips...
Must be INDICA gas and not SATIVA gas.
I'm vegetarian, but when it's AB I still watch a video on roast chicken 🤷🏻♂
Loving the consistency after years😩😩😩feels like a fever dream 😩🫶🏽🫶🏽
I love Action’s vulnerability 😂
drop the paris and london episodes brother, ya hemos esperado MUCHO
Nick's eggs stirring skill is way better than my egg-stirring-machine, look at the speed😂
Everytime i watch your shows I become so hungry
What are the cooking times!? How long pan? How long oven? I have my chicken prepped.
I waited for this shit to drop you know ima fan
I'll make a very bold statement, and I'll stand by it: A brined chicken will beat an unbrined chicken EVERY SINGLE TIME. Those amazing rotisserie chickens you love? Brined. That's the secret.
Always a pleasure watching your videos.😎💪😎
AN EXCELLENT DARK YOLK
Actionnnn..Brrronsonnnn
Fantastic.
Bronson: 3:56
Salt:🥴😳
Easy on the oil Action❤
The salt morsel bit knocked me out 🤣🤣🤣
with his cross contaminated hands
Good to see ya. Listen to Grateful Dead. 1973. Boston
“Really create it like a masterpiece of a chicken, something that people will go WOW, but yet it’s only a chicken”
(The chicken is my life)
Real.
Putting a cast iron skillet containing a chicken and a pound of butter into a 425 degree oven for an hour is a great idea if you have a couple of production assistants to clean the oven afterwards and you don’t care how long the house smells.
Any other easier way to do it ?
I had to stop everything and Like the video as I laid my eyes upon that juicy chicken basting right out of the oven.
Great video! I was fortunate to grow up in a home where chicken was prepared this way. I never tell people how I was able to keep the breast so moist and tender. It’s our little secret!! My dads step father was from Italy and food was taken very serious. It was the end of the Great Depression, chicken wasn’t eaten daily. It was a special meal and it was prepared with patience and care.
What are the steps necessary for keeping the chicken moist ?