Creamy Tomato Tuna Pasta - Easy Tuna Penne Pasta Recipe
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- Опубликовано: 21 авг 2024
- Learn how to make a Creamy Tomato Tuna Pasta Recipe! Visit foodwishes.blog... for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Easy Tuna Penne Pasta Recipe!
Check out the recipe: www.allrecipes.com/Recipe/221152/Creamy-Tomato-Tuna-Penne-Pasta/
@@LM-kd2zm Oh boy, let's all go back to preindustrial cooking then. While you're at it, go plant your own wheat and collect your own water.
@@LM-kd2zm This crude comment is totally unnecessary! Go take a crap before you post next time!
Hi Chef, I don't have premade cream of tomato soup in store so can I just use tomato soup and some heavy cream? Thanks
I made this today but instead of the Penne Pasta I used Spaghetti and I also didn't use any cheese to cut down on the calories as well as the salt since my father can't eat too much salt. Everyone loved it. ESPECIALLY my father. He thanked me many times for making something delicious as well as edible for him. I really like to make my dad happy. It makes me feel favorable :). Thank you so much for your help.
Yes daddy eat my spaghetti 😩👌👌👌
God bless you to be such a good daughter !!!
i cried reading this
this makes me so happy 💕🤧☺️
I also made this with a regular canned tuna shreds in oil and used Spirali-pasta instead of Penne, but it came out just great! So easy, so cheap and yet so appealing and satisfying meal. Recommended for everyone who likes "fast food" and wants somethin more healthy than pickin' it up from McDonalds' drive-thru... or just want to serve a satisfying meal for the whole family...
Chef John! Thank you very much for this recipe. I'm a broke student and this recipe is cheap and delicious!!! I used non-fancy tuna in olive oil and added oregano to it which cost me $3 for 3 little tins, pasta $1.99, tomato soup $6 (a good one too!) and found a small cut of reggiano for $5 and used about half of that. the rest is pantry stuff and so it only cost me $13 for a HUGE pot!!! and plus, it tastes really good with stale day old garlic bread too!! thank you so much again! Amazing!
Mr Chef John,
You make my crappy days less crappy with your ridiculously comforting videos. Love.
Not sure if Chef John will approve but I made this in the instant pot the other day. Very easy just dumped everything in except the cheese and set it for 5 minutes. Did a quick release at the end, added the cheese and put the top back on for 3 minutes for the cheese to melt. It turned out very good.
10 years ago I left home and this was the first meal I made that tasted like real food. Coming back to this video takes me right to the beginning of my culinary journey and boy have things changed since then! Thanks for helping a clueless student all those years ago, love this recipe !
So wholesome
"Why do I wanna wash two spoons" :) my kinda cooking haha
You really are a whole lot of fun to watch Chef John....We love your videos here in our home .....While learning new recipes and techniques we are thoroughly entertained by this bubbly positive energy that you have..as well your fun sense of humour....Thank you for all the recipes and the fun Chef John.....
Made this last week, my family and I loved it. What I think separates foodwishes from the guys on TV is that most of the ingredients Chef John uses, are products your likely to have at home.
Chef John is a hero! Keep up the good work.
Your voice relaxes me so much. I could listen to you all day!
Just picked up everything to try this tonight. Even got the fancy tuna. $35 total at checkout (the Parmesan wedge was 50% of the cost). This will also be my first time trying freshly grated Parmesan.
How was it?
It was OK, unfortunately when I was at the store I thought "I already have tarragon", turns out I didn't. I think it would have been much better with the tarragon.
Ok thank you., Still tarragon have a special flavour, we dont use it so much here in sweden.
I don't trust pregrated parmigiano. There were lawsuits with some of the big names like Kraft who were found to add weight to their product with wood pulp. That's right, sawdust. Their products were found to contain up to like 15% or so wood pulp (for some of the worst offenders). It was a massive lawsuit that involved many different food processing companies. Since then, I don't trust overprocessed things because just because it's not on the label doesn't mean it couldn't be in there. I'm usually not so paranoid but the proof is there.
Also, whole pieces of cheese are far better than their pre-processed counterparts. Nothing beats fresh grated parmigiano.
ANYTHING shredded has wood pulp added to it...I'm not sure why we're okay with that....
I made this and loved it. My whole family loved it. Brought a container over to the neighbors, they loved it...and when I told him it had tuna in it, he said, "I hate tuna, but I love this!" And I used a plain old can of white tuna because I couldn't find the Tonino. Now I found a local source for the Tonino, can't wait to make it again! Thank you Chef John.
All I can say about almost every video/article I have seen from Chef John is it is amazing. I have tried some of the recipes and get nothing but raves every time though taking some 'creative liberties'.
I just want to say that this youtube channel is my go to account for ideas on how to use a meat/vegetable/item. Nothing but a HUGE thank you Chef John. Please keep it up.
In college days Gus' Pizza Palace in Whitewater Wisconsin use to bake up tuna pizza. We always ordered tuna, bacon and onions. It was sooo good!
When I tell people about it they cannot stand the idea of tuna on pizza.
Gus' later stopped making tuna pizza because the people living upstairs complained about the smell of the tuna.
They are still there, since 1961, and I still love their crispy thin crust and all fresh ingredients, but oh for the good old days of tuna, bacon and onions pizza!
Your literally one of my new favourite people. And I don’t even know you John hahah. But honestly the amount of videos of yours I’ve saved. Just love all your recipes. Thank you so much for years of posts.
I would have never thought that tuna could go with a red sauce but that looks delicious!!
Chef John,
Benjamin here from Singapore.
I made this for dinner and just wanted to say it's SO AWESOME! I made this for my younger brother who absolutely hates tomatoes and he literally licked the bowl clean.
Great job! Thanks so much for this recipe :)
I stopped at TWO italian grocery stores on my way from work and they didn't have cream of tomato soup! So sad... So, I mixed that "white and red can" with a can of water and a can of cream. It was delicious! I had never used fresh terragon! Chef John... I love you...
Super creamy wow, I'm in love 😍😋
Wtf approved by Italians
@@JohnDoe-wd4fr A strict Italian at that.
So glad I gave this recipe a try, now I'm in love with oregano! I thought the pasta would just taste tomatoey, but the sauce turned out to be smooth and umami with a distinctive fragrance from the oregano.
I made dis for my lil man and he simply love it. He said ‘Yum Yum’.... Thk u for dis wonderful healthy recipe.
FYI: I bought 10 jars of this exact tuna off jet.com (cheaper than Amazon) for $53.50 out the door, no tax, free shipping. Arrived in 2 days. $5.31 a jar. Still pretty expensive but so tasty! It's like $6-7+ bucks in the stores.
ThatsNotGravy I buy it at walmart here for 5.89 a jar.
whoever said you cant mix tuna,tomato and cheese is missing out
thank chef , this is one of my favorite meals because it is simple to cook and it full of flavor
im considering going out and buy tomato soup just to try this out
Just made this :) and as a student who can't cook, it was really simple and turned out yummy - though cooking for myself I did make a huge batch and will now have to live on this for the rest of the week! :P
You are my cooking guide to living that college life
Totally agree about the Parmigiano-Reggiano comment. Looks Amazing!
all ur videos make me drool man. great job!
Have you ever made a Tomato Cream Sauce or "Pink Sauce" with Rigatoni Pasta?
I never use a different spoon too! 1 spoon to rule them all!
Spoon you'll hate it
20shourya for forks sake, you're gonna start a chain of terrible cutlery puns ;-)
I always watch foodwishes before dinner to make me hungry. But then when I see my dinner I'm disappointed it's not what I watched on foodwishes. :D
Just made this tuna dish tonight…. Wow absolutely amazing I used roasted red pepper/tomato soup and cooked in a little Francis coppola claret in the sauce… no leftovers lol
Watching your show gives me good ideas for things to cook. I just cook whatever comes to mind, but sometimes I can't think of anything. Then I watch your show and think of a bunch of stuff to do. I never do anything from your show, which I find odd, just certain ingredients make me think of something else to do. Like tuna for instance...tomorrow, I'm making tuna casserole
Chef John, you are the F---king man! I hope i get the pleasure of shaking your hand one day!
That would honestly be the greatest handshake ever.
If you ever DO get to shake John's hand, I hope you don't actually say that to him!
When you do, tell him: "this is the oooool' shake-a shake-a"
Michiko Yeung This comment is gold
at this moment you dont lmao 😁
This is the best dish I have ever had. Could not be easier to make. Even without the threat of virus, I would get my cans out in a heartbeat and make this dish.
I absolutely love how chef john replies on his comments and I love him.
How interesting too watch chef young from 8 years ago. I really like how little has changed since then.. well, his humour is a little catchier
I’m somewhat late to the party. However, I made this tonight and throughly enjoyed it - as did my three year old son. It transpires it is a great way of getting tuna into a fussy toddler!
I LOVE THE WAY YOU COOK AND TALK!
Made this for a midnight snack; best midnight snack ever! :D Thanks chef John!
JUST MADE THIS N I USED CANNED TUNA N NO PARMESAN CHEESE BUT COULDN'T BELIEVE HOW GOOD IT WAS!!
THANKS SO MUCH 4 SHARING😊
Hi chef, this is Samantha from the U.S. and I would just like to say that I made this and I absolutely LOVED it! Thanks again for a great recipe!
I make something similar but just a regular tomato sauce (Italian style) then add a can of tuna and some creme freche
same thing here man 👌
Yeah , as Italian as I am. I
LOL - I just LOVE how you are 'real' - "Why do I wanna wash two spoons".. Here Here Chef John... Love ya work! This is MOST definately a new mid-week dish in our household here in OZ.
Made this tonight. Very nice. Household was impressed.
You are the big kahuna of your tuna.
lol
I didn't have any penne so I substituted ziti ... I AM the kahuna of my tuna ... came out great ... thank you, Chef ... as always, I enjoyed....
This is one of my favorites! Absolutely awesome!
I was just looking for the perfect penne pasta recipe. I'm so glad I came across this. Thanks!
Tuna and pasta are matchmake in heaven! Don't just think about tuna and bread...
This is like a fancy version of the dinner my granny used to make me when I was little - can of tomato soup, can of tuna, mix it with pasta, dump some grated chedder on the top :')
I wanna try your sophisticated version though!
Ironically, he did make a grating demo.
sometimes your dishes are a bit heavy in cream and carbs for me.. but this one.. is absolutely genius. i love tuna, i love pasta and the creamy tomato sauce was brillianttttttttttttttttttttttttt
Love the style and humour of your videos!
Hi,
this is an outstanding recipe!!
not to insult anybody but i think you can use freshly grated 'grana padano' as a substitute for
the parmesan cheese (not the same, but close, if you're on a budget, in my opinion)
please try it and you will receive a flavor explosion!
Tuna filets in olive oil, Tomato and Pasta are just...sooo good!!
Joe from Germany
about cheese and seafood in my hometown in Italy we made anchovies and pecorino!! mmmmhh so delicious :)
This is a perfect dish for a college student thinking outside the box for dinner, everything was already in my pantry :)
throw in a quarter of a glass of red wine. my friends grandma used to do that. God bless her soul.
Made this tonight, added some old bay seasoning...I'd thought I went over board with the red pepper flakes but it played nicely with the sweetness of the tomato sauce! Great recipe
I finally made this after watching the video like 20 times. It was really good :)
I just made this for my family, we love it! Thank you for sharing your recipe!!
Lets hear it for Chef John.........the sexiest, smartest., funniest chef on the internet.....what would I do without your great ideas and recipes?
*thumbs up* for "Why do I wanna wash 2 spoons?" YOU ROCK! This is awesome! Thanks, Chef John!
I was so happy when you used the same spoon to stir your pasta as you did with your sauce. So. Happy.
Also, I just recently found the joy of tuna pasta, so this is an awesome coincedence.
Like I said in the the video, taste for salt and pepper. If you don't use anchovy you'll have to add more salt. This goes for ALL my recipes. If you leave out spicy or salty ingredients, you'll have to adjust to your tastes. It's your food, season any way you want! By the way, 99.5% people that say they don't like anchovies would eat this pasta and have NO idea they were in there. Something to think about.
I love the retro voice!
that last close up shot of the ladle of finished pasta, dripping with that delicious sauce in all its HD goodness... was orgasmic.
i love your way of cooking and ur so encouraging ! we need more human beings like you..thanks you! ^.^
Definitely the most easiest tutorial
LMTR must be a picky eater, there's always one in the crowd! And Chef John I love you! Your videos have made me branch out of my little culinary box that contained dried chicken and boxed meals! I now make gourmet meals with ease because of your fantastic, funny and easy to follow tutorials!
My husband thanks you too:-)
Best pasta I have had in my life is the tunapasta my portuguese mother in-law makes and taught me how to cook.
This is so good. Full of depth and flavor. Thank you for the delicious recipe!
This looked so good....I have sent my husband to the store to get what i need for it..
thank you very much for the recipe..also my 80 year old mother wants to come over for dinner to try some,,WOW this going to be a BIG HIT,,,,,,
I like just some kind of pasta recipe, for a start I dont like meat in my pasta, but I love to hear the way you explain everything... MAKE MORE SWEETS PLEASEE!!!!!!!!
My parents used to cook this dish very often when I was a child. They also added some zucchini. try it! it tastes fantastic!
just cooked this for dinner... this is by far the easiest yet mouthwatering pasta dish recipe that ive ever come across. thank u johnyyy =p
I just used a nice organic cream of peas soup in a pasta sauce I made last week (I just added peas, spinach and grated parmesan to the "mix" and it was great).
I have never - ever seen Tuna packages that way. I will see if I can find it in Publix.
When making this I add a little bit of ginger to frying tuna. It gives the dish a fresh kick. I also use regular tomato pure/passata.
I made it! So easy and tasty even with normal canned tuna!
"Don't make me do a grating demo" XDDD Had to be ONE of the best parts :P but I HAVE to try this recipe :D
Wonderful wonderful I had problems rounding up the soup and couldn't locate decent tarragon so I substituted fresh dill. Well worth the effort Superb!
Never! Golden rule of Italian cooking!
Never thought of this. I have ziti, tuna and tomato sauce. I wanted to make ziti but usually use beef. I will use the tuna. hope my kids like it.
I added mushrooms and WoW did it turn out good! Thanks for all the work you do Chef John.
It's almost 1 a.m.and I already want to make lunch for me and my family and me again, because i loved this and I love you
If you have never added a can of tuna to a red sauce you should try it. I was skeptical at first but when I tasted it I was convinced.
I fall in love with your voice
I like you concept of showing food instead of person cooking a lot. Not that I wouldnt want to look at you while cooking, but is so much more interesting to look at food... :)
I used whole wheat penne and regular canned tuna and added raisins and sunflower seeds for sweetness and texture, also removed the salt and cheese to make it healthier.
its been 10 years and im still making this for lunch
Very nice indeed. i have made a version of this for years, but your recipe is better, and is now my recipe too. Thank you.
Now i am seriously drooling
dude, i tried this out tonight, my guests loved it! thanks!
Delicious Chef John!
I made this using home made pasta. couldn't find that tuna, had to go out of the can and add olive oil, also forgot the anchovy paste.
What a great meal, it was so good I can't wait to taste it with everything I forgot.
Don't worry Chef John, I did not use that powder "crap" cheese, I used real parm cheese.
Again, Thanks!
i been on youtube way too long i havnt slept its 5am now im hungry and cant wait til tommorow to make this :(
I had this Germany. Super yummy.
I just made this recipe... and let me thank you. I love it. Thank you chef.
I never believe those soups are natural 😁 so much conservatives inside
*I’m going to try this for lunch and i will update you guys on what i think ✨🎀*
*Edit: It was sooo good and creamy, i really recommend this it was delicious 💕*
@JTshoot
Yea, if you buy the pre-grated stuff in a green canister, then it does. If you buy the real stuff, it tastes like heaven.