How to Make TUNA PASTA Under 10 Minutes with less then $7
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- Опубликовано: 8 июн 2024
- Whip up a delicious Tuna Pasta in 10 minutes with this easy recipe, perfect for those times when both time and budget are tight. The sound of it might make you sceptical or think back to days in the office or at university when canned fish may have been on rotation. But trust me, this will change your mind about this simple, quick, and thrifty recipe.
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#tuna #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Tuna Pasta
0:25 Ingredients for Tuna Pasta
1:16 How to Cut the Tomatoes
1:47 How to Cook Pasta
2:34 How to Make the Sauce
6:48 Combine Pasta with the Sauce
8:05 How to Serve Tuna Pasta
9:01 How to Eat Pasta, E Ora si Mangia...Vincenzo's Plate!
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🎬 #VincenzosPlate is a RUclips channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). 
Хобби
I've been living in Tunisia for the past couple of years. I've been making this exact same pasta for a long time (sometimes using only yellow cherry tomatoes, which have a sweeter and richer flavour than the red ones), though since moving here, I've started adding small amounts of finely chopped confit lemon, a staple in North African cuisine. It heightens the taste of the capers and brings a wonderful acidic zing to the sauce.
Heh, more like Tuna-sia
This sounds amazing.
@@RealSeanithan 😂😂
Personality I like to add some anchovies and chili flakes. Overall it’s just a beautiful summer dish. Cordiali saluti Vincenzo!
Adding anchovies will give to this pasta that delicious unami flavor! Excellent idea! 👨🍳🍝
@@vincenzosplate ahhh just had delicious pasta calamari inspired by you, thank you Vince 😊
I don't know if it's traditional, but especially in the summer or when it's very hot, I make this pasta and at the end I add lemon. It's super refreshing.
Happy to hear that you enjoy this recipe! Stay tuned for more 😊
Fusili is really the best for tuna pasta as the tuna flakes will find their way into each piece of fusili and the burst of flavour is just heavenly!
❤❤❤ This is my next dish ! I just love the Italian food , but I used to make it totally wrong , until I found your channel ! Thank you for everything , Vincenzo ! You are the best !
And thank you for following along! 😊 Which of my recipes is your favorite?
My mouth was watering! Love tuna. My favourite kind of cooking, simple, easy, quick, delicious! Grazie Mille.
Di niente! I hope you enjoy this recipe as much as I did😊
Thanks for another delicious looking recipe, Vincenzo! I have tried so many of your recipes and have not yet found one that my whole family did not love!
Thank you so much for sending this beautifup message to me! Comments like yours are my biggest motivation to keep doing what I do ❤
Thank you Vincenzo for all the great Italien recipes
You are welcome, my friend! Please do give this wonderful recipe a try. Have fun!
Yesterday I made Your earlier version of tuna pasta and it was so delicious. Of course I will give this new variant a try next time! Thank You!
Hope you enjoy! Stay tuned, more delicious dishes are coming 👨🍳🍝
Amazing Vincenzo ! Thank you for this simple but tasty dish 👌
You're welcome my friend! I hope you enjoy 😊
Beautiful, healthy dish that comes together quickly. Love it!👍😊
Happy to hear that this recipe has been a success for you! Stay tuned for more delicious dishes! 😊
I really love this recipe, very easy to make thanks to your instructions!
That's the goal of this dish. To make it easy to make but the flavours are not compromised. Enjoy the recipe.
So simple, yet so amazing! I will definitely try this sometime soon.👌
the beauty of Italian cuisine lies in the simplicity brings and I'd love to highlight that here.
A nice healthy dish. I love tuna!! Thank you for this delicious recipe 😊
You will certainly love this quick and easy tuna recipe. Enjoy!
Thanks for another great one!
My pleasure! Let me know what you'll think of its flavor! Happy cooking! 👨🍳🍝🥂
Awesome !!! Hugs from Poland !!!
Glad you enjoyed this video 😊
Very good and informative video. Thanks a lot for your great knowledge that you share with us.
That's my goal whenever I make contents. I want my contents to be fun and easy to follow. Enjoy the recipe.
I so have to try this 😊 Vincenzo makes it look so delicious
It's sooo good, I promise! Enjoy the recipe, my friend.
Vincenzo I honestly just have to thank you once again, you have really helped me to live a more healthy life thanks to your incredible recipes.
Thank you so much for this heatwarming message my friend! Messages like this are my biggest motivation to keep doing what I do ❤
Thanx a bunch! I needed that
Let me know if you've given this recipe a try. Happy cooking!
This recipe is fantastic Vincenzo, definitely worth trying now that summer is approaching. I'll tell you my version of "Tuna Pasta". I take the tuna fillets from the glass jar, drain all the preserving oil and add extra virgin olive oil and fresh basil leaves. I let it rest for an hour, then I add part of the oil flavored with a clove of garlic to the pan. Once browned, I remove it and let the passata cook over a low heat, just as long as the pasta is cooked; I cook the pasta (I prefer long pasta, a good spaghetti, or spaghettone) 👍 When there is 1 minute left in the sauce, I add the tuna and basil preparation (it doesn't have to cook, it just has to give the right aromas and flavors to the pasta). I finish cooking the spaghetti al dente in the sauce in the pan, and let it cool slightly, adding more fresh basil to taste. An exceptional dish, which tastes of "sea" and "summer". Let me know what you think, great video as always👍
Thank you for sharing your take on this recipe! It sounds delicious and I will definitely give it a try 😊❤
I also like the idea of adding the tuna at the end so it doesn't get all broken up into tiny shreds.
Vincenzo great recipe! love tuna pasta!
Glad you liked it! Enjoy 👨🍳🍝
Many years ago I tried the first recipe you made. Was great, but now I will try to do what you do in this video ❤️
I highly recommend you try this recipe! 😊
Been looking for new ways to include tuna in my diet, I'm making this tomorrow for sure!
Don't forget to let me know what you'll think of this dish! 😊 Have fun cooking it 👨🍳
Love your tuna pasta receipes
Glad you like them! I hope this other one becomes one of your favorites 👨🍳🍝
Just bought seven kinds of pasta at the store to try out some of your yummy recipes This will be one of the first that I try, along with your mushroom linguine, as soon as I can get a hold of some burrata cheese balls filled with cream.
That's fantastic! I'm so glad you're excited to try out the recipes. Seven kinds of pasta-you're in for a delicious adventure! The mushroom linguine and any dish with burrata will be amazing. Burrata cheese balls filled with cream are a wonderful treat.
Will defenitely make this soon! Looks amazing and will be perfect for the higher heat
I'm so excited for you. Don't forget to share this amazing dish.
Looks lovely, can’t wait to make this! ❤
That's great. Do let me know how it goes.
@@vincenzosplate It will the first thing I do! With a pic of course! Thank you Vincenzo!
Your first tuna pasta recipe was a staple during the pandemic, haven't had it in a while so I might need to try this version.
Vincenzo, you were right. Looks so good.😊
I hope you find its taste just as good! 😊
It looks delicious my friend and super simple to make.
It is! I highly recommend you give it a try! 😊
just bought fusilli the other day, will be trying this!
Happy cooking! I hope you enjoy 😊
I love tuna...it looks interesting, I'll cook it tomorrow. Thanks for this recipe.😋🍲🐟💯
Don't forget to let me know how it will turn out! 😊
Yummm I love your lemon tuna pasta, now I’ll make this too
Do let me know how it turned out. You could also share pictures with us on our Facebook page.
@@vincenzosplate I make a lot of your dishes, and I always think to share but I don’t know where … so is it your fb page , could you send me the link or name please
Yum! Never considered adding capers in. So happy I saw this, thanks!
I hope you find the addition if capers as delicious as I did! Buon apettito! 😊
@@vincenzosplate Thanks! Btw, my (or should I say your) Bolognese sauce is a HUGE hit! Definitely worth 4 hrs... Btw, thanks so much for what you do, I have learned so so much from you. It's the little, tiny details that you point out that make all the difference really. Not too shabby for an Australian, hehe 😁.. Keep on "making love" and cheers! 🍀✨
Love the video
Thank you. Please try out my recipe too and share with us how it went.
This recipe is so good and easy! 🥰 I put the tuna in before the peeled tomatoes and use mezze maniche! Will try your way next time and see how is the difference! 🤤👍
I'm so looking forward to make this. It looks so good 😊
Sounds exciting. Do let me know how it goes. Happy cooking!
It went great 😁 it was so tasty and juicy 😋
I will definitely be trying this one!
Am used to take tuna can in olive oil for this recipe. That makes the difference. But I never tried with capers! Such a good idea! Thank you Vincenzo! ❤
So happy to hear that this video inspired you to try this recipe! Happy cooking my friend! 👨🍳😊
Me too, i will make it tonight.
Looks great, cant wait to make it for me and my love.❤
Hope you enjoy! Stay tuned for more delicious recipes 👨🍳🍝
Great recipe, I'm always looking for new ways to eat tuna, I get tired of tuna sandwiches always. Can't wait to try
Let me know if you've given this a try. I'd like to hear your suggestion if there are any room to improve the recipe. Thank you so much!
Thank you, for the great recipe. Regards from Germany
My pleasure 😊 hope you enjoy!
This is beautiful. I'm making it this week.
Happy cooking! Don't forget to let me know how it will turn out 😊
@@vincenzosplate It took only 10 minutes and the test was Just AMAZING. I will be doing this very often. Amazing Recipe. Thank you. In fact I'm doing it again tomorrow.
Thank you for a great recipe, like my mother used to make. and thanks for including American imperial measurements (cups, oz., etc.)
My pleasure! If you make this recipe let me know what you'll think of its taste! 😊
Made this today to take to work for lunch for me and my wife. It is comfortably three portions. Absolutely beautiful flavours. Grazie Vincenzo 😊
I'm sure you had a blast. Do you plan on recreating any other recipes too?
@vincenzosplate you tought me how to make carbonara, aranchini balls, and bolegnase, and I'm going to try your latest chuck steak slow cooker ragu next
Wow, wow, this will be a hit with my kids and the sweet cherry tomatoes with caper ♥️💯
They will surely enjoy it, I'm sure of that. My kids loved it as much as I did.
When I was a child, I called fusilli, "screwy macaroni." In my 70's now, it's still screwy macaroni. I'll be trying your recipe this week. Thanks.❤
Happy to hear that this video inspired you to try my recipe! I hope you enjoy it as much as I did 😊
Looks delish! I made Ragu di agnello today, myself - heavenly bliss! 😍
How did you make it? 😊
I am definitely trying this for dinner tonight. This got me hungry after just having breakfast! I have been wanting to start liking canned tuna again since I have been bored by mayonnaise-y "tuna salad". Even with red onion and some horseradish, I just haven't been into it for some years. With this Italian spin on it, I can cut out the mayonnaise calories and swap in some beautiful cherry tomatoes I have in the kitchen today. Bravo, Vincenzo!
How did it turn out? 😁
hola vincenzo: love the video. i make this dish and add cannellini beans for some added kick.
you have a great site for this pasta lover in boston, massachusetts. be well, hermano!
Grazie mille for the kind words! Adding cannellini beans sounds like a fantastic idea-they bring great texture and flavor to the dish. I'm so glad you enjoy the site and the recipes.
I always make mine with olives and sundried tomatoes as well =) this is my go to sauce when I don't want to go shopping and I want a good plate of pasta. Quick easy and tasty
Thank you for sharing tweaks! They sound delicious 👨🍳🍝
Ah! I have been making this recipe for a long while now. I found it a long time ago in an Italian cooking magazine, they called it 'Spaghetti Rapidissimi'. I like your version with the added cherry tomatoes and will try it next time. I have been substituting with salmon or trout, which I cook extra just to use in this recipe.
That's wonderful to hear! 'Spaghetti Rapidissimi' is such a classic and versatile dish. Adding cherry tomatoes brings a lovely freshness and sweetness to it. Your idea of using salmon or trout sounds delicious-it's a great way to make the recipe your own. I hope you enjoy my version with the added tomatoes.
I definitely have to agree about fusilli being perfect for tuna. Whether I'm making a cold tuna pasta, a tuna casserole, or whatever with tuna.....it's always fusilli. I will now try this dish, and add anchovies the 2nd time around as some others have suggested.
Absolutely! Fusilli's spiral shape is perfect for capturing the flavors of the tuna sauce in every bite. Adding anchovies the second time around sounds like a delicious twist that will enhance the dish's savory depth even more.
Love the video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest the tuna pasta looks so yummy and delicious im So going to make 😋 🤤
Thank you so much for all the love and support! It means a lot to me ❤
This is a great recipe. I did add a little something that I thought was needed...a splash of lemon. Just enough to get a hint of lemon flavor to accompany the tuna and capers. Very good. From Delaware.
Lemon sounds like a great addition. I'm up for the zesty fresh flavours and it would greatly compliment the tuna in this recipe.
Can't wait to try this recipe. I need some high-protein lunch. Sadly it's hard to find capers where I live.
You can use olives instead of capers! I hope you enjoy 👨🍳🍝
Dear Vincenzo I like with this dish to use a can of Rio mare tuna in olive oil as I noticed the olive oil has a hint of lemon and its acidity goes perfect in that dish.
I use Rio mare tuna in olive oil as my sauce to emulsify my spaghetti and add parsley, its so simple but so flavoursome!
Grazie mille for the video. My Greetings from Greece.
Grazie mille for sharing your variation! Using Rio Mare tuna in olive oil with a hint of lemon sounds absolutely delightful and adds a refreshing twist to the dish. Your method of emulsifying spaghetti with the tuna sauce and parsley sounds simple yet incredibly flavorful. It's wonderful to hear how you've personalized the recipe to suit your taste preferences. Greetings from Italy to Greece, and happy cooking!
I like this guy
Thank you 😁
V-I am NOT sure why folks are always wanting to “quick 10 minute meals”….your recipes are always a welcome dish in my home…ALTHOUGH… in my opinion…you are correct…”cooking with love”….is an “ART’…it takes time…”NOT QUICKNESS”… super recipe-although! Thank you!
Because some people work a lot, either two jobs or just more than 40 hours at one job and don't have a lot of downtime But they still want homemade food.
Because it's better to feed your hungry children good home-made food than unhealthy fast food
Because not everyone has enough time to cook sadly! Anyways I hope you enjoy this recipe! 😊
I love this with some fresh salmon, but thats just because salmon is one of my favorites when it comes to seafood. Also love lobster, crab and shrimp 🤩
I usually put a whole bunch of fresh tomatoes and put them through a foodmill (after they've cooked) so I can get rid of the skins which my system doesn't like😅) and nothing beats fresh tomatoes (in summer) 🥰🥰
I will try this for sure. I liked the previous tuna pasta recipe with that I liked the tuna cooked before the tomato, maybe I will try to add it here also between the cherry tomato and before the sauce and give it a bit of frying to bring out more flavours. I'm sure it will be perfect
Sounds great! Let me know how it will turn out for you! 😊👨🍳
just the way i like it. love the combination of tuna and capers.
the only difference i make is, i use larger fresh tomatoes and peal them so i have no tomato skin.
and .. as it is not easy to get good tomatoes here, i admit to use a little bit of sugar to compensate the acidity of the fresh tomatoes.
Thanks for sharing your twist to this recipe! It sounds fantastic!
I learned that the yellow tomatoes are best, also i add my tuna at the end so i keep the flavors of the ingredients
Yellow tomatoes have the right amount of flavour, not too sweet and not too acidic. Would work perfectly for this dish.
Vincenzo - Another excellent video! I’m wondering how this would taste as a cold pasta salad? Thanks. Ned.
That's an amazing idea, I have not tried it out personally but I'm sure the tuna would greatly compliment the cold pasta. What kind of dressing will you be using?
@@vincenzosplate No dressing needed. This is an excellent pasta salad served cold the next day.
Excellent! It is almost equal to what my mama and Nona made. The only difference is that they added anchovy filets.
Adding anchovies sounds like a delicious idea! 😊 thanks for sharing ❤
Ah fussili. My absolute favourite pasta, because you can get the sauce all in there and you can pick them up with your fork really easily into bite sized portions
Glad to have made a recipe where you can use your loved fussili❤
Yeah, completely agree here. Tuna and pasta is great. I can't wait for my garden to start producing cherry tomatoes. Even better when grown yourself.
Absolutely! I'm sure the wait will be worth it❤
Pasta tuna is one my top 3 pasta dishes , you cant go wrong if done right either tomato based or lemon based . it always the way to go at lunch or dinner. keep it going vincenzo , following you from Sudan.
Thank you for your support mate! Do you add more ingredients to your tuna pasta?😊
@@vincenzosplate sometimes i like to add anchioves or oilives
I want to mention that I found your channel via Chef Jean-Pierre. I am very grateful for his steering me to you.
I should thank Chef Jean for that. Welcome to my channel!
will make this tomorrow hopefully, thnx for the recipe. only thing is ill have to use oat pasta (for health reasons)
Let me know how it goes. Happy cooking, my friend!
😍😍😍😍 i will make it tomorrow with exact ingredients and measurements for 7 portions 🌶
Hey there! How was the recipe? Do you have picture that you could share on our Facebook page? I'd be delighted to see them.
@@vincenzosplateit came out absolutely delicious, I always use de cecco and it was excellent… i promise i will be taking photos next time . I did it for 8 persons and there was no problem at all because i have the right tools 🌶️
Grazie!
What is the brand of your cooking device ?
Is it electric or gaz?
Excellent, Chef!!! This looks amazing! I imagine this would work nicely with sardines or chicken if someone didn’t have tuna available. Your thoughts? I think this is a budget friendly meal that per portion would feed several people at a great price and be healthy and filling. And I bet leftovers for lunch the next day would be very tasty and a great way to get several meals out of one cost investment. Plus it’s quick to make!
The only way to know is to try! Have fun experimenting with this recipe 😊
G.O.A.T....❤
Thank you so much for your love and support!! It means the world to me ❤
T.O.P. ! ! !
👍🥰👍
Thank you! 😁👨🍳
Perfect as a midnight snack if you want something more than aglio e olio
Haha it's perfect as a meal as well though
Beautiful dish, Vincenzo! May I make a request for a medieval Italian dish?
Sure, which one!?😊
@@vincenzosplate Maiale Al Latte. Pork braised in milk which I believe dates back to the Roman Empire. Not many people hear of it, so I think it would be a good opportunity if you made this dish.
You have to try Rienzi pasta!! You can get it at stop and shop! It’s high quality and it comes from Italy!
I'll definitely have to check that brand out. Thank you for the suggestion!
So amazing. Also easy to make vegan tuna pasta as here in the Netherlands we have vegan brands of canned tuna that are almost equally as good! I eat pasta like twice a week and I totally forgot about tuna pasta haha
Oh wow! I hope this recipe turns well even with the vegan tuna! Let me know how it goes 😊
Cooked it late last night. Even got the same pasta. My brother & l loved it. 😂
Woah, that's amazing! I'm glad you guys enjoyed it. Do you plan on recreating any of my recipes soon?
@@vincenzosplate Yes, I will try something new soon.
I started with your tomato sauce and then bolognese sauce with David. My brother said, “when are you going to finish!” 😂😂
Now I am a dishwasher at Brunetti Classico Moonee Ponds. 🍽️💦💦
Oh, the other night I made your “aglio e olio!”👍🏻👍🏻👍🏻😍
Also olives are great with thuna
The green ones I assume. Yes good idea!
Y U M M Y, Vincenzo!
Made it today but added a little bit of lemon juice, zest and fresh dill. ❤
Thanks for sharing your tweaks to this recipe! They sound delicious! 👨🍳🍝
That's a nice simple recipe. The only things I would add is to start with some anchovy paste and red pepper flakes to make it slightly fra diavolo. I would also use olive oil packed tuna instead of water packed. Thank you for this recipe.
They sound like delicious twists to this recipe! Have fun cooking my friend 😊
@@vincenzosplate My maternal family is from Caserta, and this is how my mother made it.
Beautiful, I don't even like canned tuna but I want to have it 😂
I'm sure it will make you change your mind about canned tuna! Enjoy 😊
If it's not good, it's great.
Will try this today, looking forward to that. But had to forget 1 thing today didn't I when at the supermarket, and thats the parsley. So annoying 🙄 😅. But got a little jar of mixed herbs so that will do.
You can always remove parsley if you do not have readily available. I'm sure it would still taste as good as it is.
@@vincenzosplate
Still turned out lovely, thanks for this and your other videos I've learnt a lot from you keep doing what you're doing 😊
So quick and easy to make, with a dusting of chilli flakes sets it off
Absolutely! Chilli flakes add the perfect kick. Enjoy! 🌶️🍝
What do you think about doing Tuna Pasta as a 1 pan where all the starch and creaminess gets mixed together? 1 cup of boiling water per 125g of pasta
Quick question. Are you adding salted capers, like you did with the Puttanesca, or out of a jar ... I see in Australia at Woolworths you can get capers in a jar in white wine vinegar or in brine.
I prefer salted capers! 😊
Sometimes i use makrill, tuna and anchovis togheter mixed in from canfish
Using canned fish is convenient and still delivers delicious results. It's great to experiment with different seafood options in your pasta recipes. Buon appetito!
@@vincenzosplate Yes and healthy .. Doo u have mackerel not makrill (wrong spelled) . I mean mackerel with tomatosaus in a metalcan in Italia ? Is very common where i live and works very well with pasta of course and whatever u like too it like more tomatos or herbs or cheese or even cream ;-) hehe mushroom etc
I love TO-MA-DOES 😋
😂😂😂
What a coincidence! I made this today. Not knowing what I was doing - seat of the pants, and out of order steps-wise from Vincenzo's process. Today I used penne rigate. Here we call the round small tomatoes cherry tomatoes, the ones I use and Vincenzo used, are called cocktail, oblungo. Back in the States, I think we called the oval ones grape tomatoes. I cook this dish for myself often. Next time I think I'll revisit this video to do it correctly.
Which ingredients did you use my friend!? 😊
@@vincenzosplate Initially, I sauteed garlic, I don't think I use onions with this recipe, seasoned with salt, pepper and basil. I think I then put in the small can of tuna (which I know from your videos was wrong). I then added some diced cocktail tomatoes and some tomato puree. I let it cook for a while before I start the water for the pasta - opposite to your method. When the pasta, penne rigate, is ready al dente, I finish cooking it in the skillet with the salsa. That's the best I can remember.
Do Italians put cheese on tuna pasta dish? If yes, what kind? Thanks. Great recipe.
Yes, Italians often add cheese to tuna pasta dishes. A common choice is grated Parmesan or Pecorino Romano cheese
Great recipe. I believe adding a little white wine, brings it to the next level.
Great idea! Let me know how it goes! 👨🍳🍝
@@vincenzosplate Made both, and they are both delicious. I found the white wine can soften the tuna "fishy" flavour, if that's not your thing.
One of my favorites. I like to add some passata so there's more sauce
Sounds great! I hope you enjoy 👨🍳
Ciao, Signore Vincenzo. May I ask about peeled tomatoes weight? 400 grams of net weight or 400 grams of drained weight? A can of peeled tomatoes I buy has 400 grams of net weight and 250 grams of drained weight. And which tuna is best used for this dish? Flakes or chunks? Please help. 🙏
I don’t personally like warmed tuna from a can but fresh would be lovely 😋
Put the cherry tomatoes between two lids and slice between the lids - all the tomatoes are cut at once 👍
Thanks for the tip! 😊
Cant wait to make this soon for me can i use tofu i love pasta soooooooooo much i never had 10 minute tuna pasta before perfect for my after office meals
Happy cooking 👨🍳🍝
I made this dish the other day and it was the best tuna dish I ever had! However it costed me over double then the cost in the US.Filipo must have given you the tomatoes for free! 🤣