5 Comforting Pasta Recipes
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- Опубликовано: 24 июл 2024
- Hello Food Wishers! Chef John’s Corporate Overlords here with 5 comforting pasta recipes perfect for weeknights or special occasions! Chef John shares his recipe for Rigatoni alla Genovese, the best meat sauce you’ve never heard of. Creamy Tomato Tuna Pasta is a modern mashup that tastes just like a tuna melt and a cup of creamy tomato soup, while Spaghetti Aglio e Olio lets the simplicity of garlic, olive oil, and parmesan shine. Whether you’re looking for The Best Baked Ziti or a classic Beef & Cheese Lasagna, Chef John has the perfect pasta recipe for you!
Beef & Cheese Lasagna:
foodwishes.blogspot.com/2010/...
Spaghetti Aglio e Olio (Garlic Spaghetti):
foodwishes.blogspot.com/2010/...
Creamy Tomato Tuna Pasta:
foodwishes.blogspot.com/2011/...
The Best Baked Ziti:
www.allrecipes.com/recipe/281...
Pasta alla Genovese:
foodwishes.blogspot.com/2016/...
0:00 Beef & Cheese Lasagna
06:11 Garlic Spaghetti
09:23 Creamy Tomato Tuna Pasta
14:29 The Best Baked Ziti
23:01 Pasta alla Genovese
Oh the pastabilities!
I love how on the older videos you can tell how chef John has refined his "stage voice"
He had a cold that day also. 😷 🤧
I like the old voice.
Chef John's pasta recipes are close to that highest tier any pasta recipe can achieve: Italian grandma.
The lasagna I’ve put into my staple dishes for date nights or any events, it’s easy to prep ahead of time which lets you be with your SO and/or guests- and get looooots of compliments.
Good one👍🏼
ruclips.net/video/qSvGdRElZJM/видео.html
Italian is the tastiest and my favorite cuisine ever. Yummy Stay safe. Regards from France
My great aunt loved a restaurant's lasagna recipe so much she asked them for the recipe but they refused.
So she ordered it every week and took half home and picked it apart to get the ingredients.
She cooked it and every week she got another sample.
It took her months to get it perfect.
And she passed it down to us before she died but nobody yet has matched her taste.
I love how the mic quality keeps getting better and better. So crispy
I'm Italian and approve of all of these. Grazi Chef Giovanni
The tuna pasta looks very good!! Nice dish for Lent!! Thank you!!
I was just thinking that too!!
Just a staggering Enlightening Pasta Compilation.....and I got my Chops at an Italian Country Club in the Early 80's. You make it Easy, Logical and so Tasty and these Pastas are an Accomplishment Every Italian Mama strives for!
Bravo Chef! Bravo!
n
Rocking lasagna 11 years Chef. Nice! Good information never changes.
Ooh Chef, Thanks for POSTING this vat of delciousness, you don't sound like you feel too good today, be well soon and blessed!
Made the Ziti tonight-phenomenal! Make sure you skim the fat off and add 2-3 Tbsp of chopped 🌿 basil!
Love Pasta!
Love Chef John!
Doesn't get any better!!
😎💜
ruclips.net/video/qSvGdRElZJM/видео.html
Thanks, Chef John...are you feeling ok? I hear a difference in your voice, like a stuffy face or cold. Stay well and healthy, much love for your dedication!❤
10 year old video lol
Sounds like his own kid brother…. Needs a better mic, it’s like listening to original Simpsons episode.
Exactly what I needed after a long day. Thank you, Chef John. You are a legend 🙂
ruclips.net/video/qSvGdRElZJM/видео.html super video
Thank you for sharing these lovely recipes. I plan on trying them soon.
Perfect timing ! Just what I needed for my meatless Monday - toasting lots of garlic as I type. (Parsley is chopped, cheese is already grated) Yummmmm..
My daughter is one of those "I dont like onion-lunetics", so I will defenetly serve the Genovese-sauce . . without having tasted it I know she will like it after all . . onion is the base of good cooking regardless of where in the world you cook :-) Thanks for summing up your good pasta dishes in one video !!
Thanks 😊 🙏 I love them already
the real delight of this video is the evolution of chef john's voice throughout the years
We made the ziti the other night. Oh. My. God. If that wasn't the best thing I have ever eaten, I don't know what was. Just amazing! Thank you, Chef John! Your recipes are always amazingly delicious and easy to make!
Thanks Corporate Overlords. These are always a treat. Appreciate you!
Can’t wait to try all these!!
Absolutely delicious
wow, that Genovese sauce looks incredible , going to have to give that one a try
It is - it is unexpectedly sweet, however ,it is a really unique taste. Very simple to make as well - just takes a long time.
Your videos are fabulous and delicious…but this is the best! Thank you…!!!
My favorite meal ...thanks chef John..
Watching this video makes me warm
After all, chef John is the best in the nation of your cooking compilations! 😁👍🏻
nice compilation of your OG videos
I am going to try each and every one of them. Thanks ⭐⭐⭐⭐⭐
Wow, so delicious! If I have to choose just one pasta dish ... it will be impossible 😍
Thanks for the video!
Baked ziti! Yumm my fave! ♥️👍🏼
Love this meal.,
Omg this looks delicious
Woow👌,..that's definitely looks delicious😋 & awesome lagsana recipe, thank you for great sharing!🤗👍
Ty chef 👨🍳 John the baked ziti is on for our dinner tomorrow. Oh my yummy 😋
I had pasta for lunch but I’m probably making the aglio olio for dinner! 😋
Thanks Chef John you're great !
Big thanks 💥
Thankyou really good all like this meal..
Oh man oh man! You are thinking what I am! Made Vegetable Lasagna recently and am making chicken Parmesan today! Great minds and your recipes are the BOMB!!!!
And as always ennnnjoy
Any jar of prepared sauce? On the down low, I saw the label. Bee honest how good is Rao's!
Pasta is very comforting food in these uncertain times. Perfect stuff, and these recipes are unbeatable.
What a beautiful delicious looking lasagna! I just know without tasting how good it really is! You do such a good job of explaining how to put these recipes together. And the tips! I have never thought I would eat tuna with a tomato soup but omg! You have made me want to try! And that ziti, OMG! Seriously , this is the best recipe I have EVER seen. I will be making this very soon. I’ve got to find a fine shop to purchase my cheeses and any other fine sauces and cheese I can find. I would love to keep some on hand. Now, to find that shop in my town! Thank you so much for sharing these recipes with us! I keep coming back after each recipe! Wow just wow! You never would have me believing this last recipe had I not seen it myself! Gotta try it! Just gotta! Thank you so much for your time and these glorious recipes!
All I can say is YUM. 👍🎅🏻
There is no doubt this is the best recipes I’ve have ever seen on this channel..
I'm dying for lasagna like Garfield 🥰🥰🥰 tnx for recipe chef 💚
'I never met a lasagna I didn't like' - - - Garfield
@@daihunter3524 Once you try it, you will be interested in it 😎
Yummmy...love the lasagna
Dang that look delicious 😋
You had me at lasagne 🥺 ...you had me at lasagne ❤❤❤
That last one looked awesome 👌
Professional cooks are different. It looks so delicious. I'll watch and learn.
Love Chef John. Must have been fighting a cold during Lasagne shoot. Combined with his voice cadence delivery style, he sorta sounds like Kermit.
Love them both.
it looks delicious ,,,Yamy 😋
Yay lasagna 😋♥️
Best lasagna I have ever had.
Poutine a la Genovese, using red wine..., great idea and method...
Thanks for the recipes. You sound so different from the older videos.
Just the thing I needed, you're the best chef John
Pasta pinwheels should have been in this collection.
I knew it, I know my Awesome and Fantastic Chef's bright and lively voice. Here's 🍗🧄🫑🌶 chicken Soup for (the soul) you Sir!
"A ton of on-ion" I just love Chef John isms! 😂🎉
The Genovese is in my regular rotation. It's SO GOOD. But you have to get up EARLY to make it. It really does take that long for everything to break down and disintegrate.
John,
Here's hoping your cold (or whatever) gets better soon.
Chicken broth!!!
This is near exactly the way my family has always made lasagna! I approve.
Excellent compilation. Pasta allio e olio is one of my favorite dishes. (No finely minced anchovies? 🤔)
The anchovies make the dish, I think . I also like a generous handful of capers.
Hi chef John when I first came across your recipes i loved everything.I can’t find one that you made with sausage broccoli I think red peppers you made in the same pan it was like a wock ,I just need the name can’t find it thank you
As always, Chef John’s pasta is unsurpastable
I've made that pasta genovese quite a few times now and damn does it hit the spot every time
I have made that Ziti a number of times and its awesome everytime. Just kinda hard to find Ziti around me. But everyone always eats their fill.
I'd love to see a one-handed cheese grating Demo!
Only my opinion but, whenever I use ricotta cheese I have to add a touch of nutmeg.
It’s so funny how the first video from 2010, Chef John sounds like he’s talking into a tin can 😆
But still very good voice and production quality, it´s just to contrast to how it is today that´s so vast.
Dear Chef John: could you do a NOODLES ROMANOFF recipe? Please? One of my favorite childhood side dishes was the Betty Crocker (yes, out of a box!) my mom would make.
Chef John has a cold! 😢. … the show must go on… such a trooper.
I kinda wanted to see the Marcella Hazan Bolognese recipe too.
Liké,recipe.
Спасибо за рецепт!!! Выглядит восхитительно! Обязательно попробую!🤟😍Thanks for the recipe!!! Looks amazing! I will definitely try it!🤟😍
Could u recommend an good quality olive oil brand to use for pasta Olio?
Hope you get well soon!
How many cups/grams of whole wheat flour should I use instead of AP flour in the recipe to keep the great texture like this? Thank you a lot.
Love the pasta with garlic and olive oil as well as baked ziti. Both are staples in our home.
Chef John, if using fresh homemade pasta for the Lasagna, should we still cook it before we put it in the oven? I'm glad you made this video!I've been making a lot of homade pasta lately and it will come in handy, thank you :)
Yes but only for about 30 seconds you want the salted water to get into the pasta
@@jera294 Okay, thank you so much!
As there are usually some portions of lasagna leftover [unless you are feeding a really big family] it is important to know that lasagna as it is cut into square portion sizes can [each serving] be put in small disposable aluminum food service containers with cardboard lids and frozen. For a quick reprise meal the individual portion can be taken out of the metal container and placed, frozen, on a reqular dish and reheated in a microwave on about 3/4 power.
I'd line that aluminum pan with parchment paper so you don't have to get the food anywhere near aluminum!
Good thought as the tomato sauce is acid @@emilybh6255 Thanks for that.
I ALWAYS add diced BACON to the top of my lasagna like a pizza 😁
You sound sick 🤒 get better soon 🥰
I love Chef John but I would place the pasta into the garlic and olive oil pan and mix together instead of pouring the garlic oil over the pasta on a plate. My way helps coat the pasta better and move even.
Hi Chef John. Question please: How do I remove/reduce the tomato base acidity of my Italian dishes. Google recommends baking soda and/or butter and/or sugar. Please, what do you recommend? Sarah
im making that lasagne uuuuuuurrrrrrh
I make your ziti all the time. 😊
Can you make the Genovese sauce with all beef? I don't eat pork.
A nice and easy garnish for lasagne I've seen done in nice restaurantes in Italy is to just put a layer of graded parmesan cheese on the plate before the lasagne goes on. Simple but I really liked it.
Hi John 👋 thanks for your pasta recipes 😋
I do have a question
The cheese for the
Meat lasagna is it the same to do stuff
Large shells,or manicotti???
It's whole-milk ricotta, parmigiano reggiano, and fresh mozzarella. I think it's a little too loose to use for shells or manicotti, I let the ricotta drain a bit and use skim mozzarella in a higher ratio.
@@KomboEzaliTe ok thank u very much
Ditto on the strain the Ricotta....the Shells or Manicotti hang together better and the dish is not as loose and sloppy. Also, just cook the pasta part to alDente....the Ricotta and Sauce will work their Magic to Culinary Perfection!
That last one looks fabulous. By the way, what happened to the podcast!? I was really enjoying it...
Pasta alla Genovese - for the pork part. Wonderong instead of pancetta [considering cost or availability] one might use ordinary [NOT (salumi) cured, salted and spiced] pork belly cut into small chunks as as shown?
I always use regular old salt pork which you can get for cheap at any store.
Have you ever made pasta All’assassina (killer pasta) ?