That is lovely, and I know you enjoy doing this for her. To receive such a gift is equally generous. Honestly I would have difficulty being so pampered. Cheers to you both good sir.
If you have round cheese---- just cut in half and you now have "almost" 2 oval shape piece of cheese .Thank you Chef John for the happy hours I spent learning to expand my family's taste buds . GOD BLESS
I remember way back when RUclips was new just stumbling onto your videos and now stumbling my way back and it's so nostalgic. Thank you for sharing your cooking skills and humor all these years, Chef John! I'll make the spring vegetables frittata for my Mom's birthday 😁
I haven’t watched you for a while. Figured I’d search the channel and give you some views. You are responsible for the best prime rib I ever cooked for my family. Have a great day sir.
OMG, you could have stopped at the Quiche! My mouth is watering! Some of us with egg intolerance can only eat eggs if the yolks are completely dry. It may offend the sensibilities of the purists, but it’s the only way I’m able to enjoy eggs.
That is so right. Make Mom a beautiful, tasty, quiche. Make yourself a beautiful New York steak with eggs and hash brown potatoes, sour dough toast and strawberry jam. Your mom will be so happy.
It's so refreshing to see someone cooking with lots of butter and none of that keto/vegan diet. He also doesn't show his face, which makes me think his personality is shy like mine. A lot of those RUclipsrs out there are young, fit and beautiful, but real regular people are not so photogenic and comfortable in front of cameras like these Instagram obssessed milleneals raised with the Kardashians.
I always love your informative, delicious recipes with the added whit & humour but, honestly, 42 minutes of comments like 'do you know what else is a lot of work?... giving birth'... the whole thing just made my day. Thank you so much.❤
I always enjoy your methodology and recipes. It's funny, I accidentally made the lemony pancakes. Sorry to tell you, but I use Bisquick and I thought, lemon extract, that might be interesting. It was awesome with maple syrup. But I want to try this version with ricotta
You should try my version of an omelette. I literally put every breakfast veg and meat in it, I use sausage and ham and bacon and cheddar cheese and tomatoes and potatoes and peppers and onions. I use 6 or 7 eggs as well so believe me when I tell you that you won't be eating for the rest of the day after one of these.
Dear John, Ricotta which translated means reboild is already a low fat cheese made from the remainig milk previousy used to make cheese 😉 thus why reboild
I love these pancakes so much! I'm not a huge fan of maple so I used about some thickened mascerated strawberries, and could resist...I pulled out the reddiwhip.
Dear John, you said not to buy your eggs from the same place where you buy your motor oil(?). Where I live there is a mom and pop service station where they have milk, bread, vegies in season and fresh farm eggs delivered every morning.
You mentioned that these dishes are excellent to surprise moms, but they make me think of Christmas for some reason. Maybe it's your voice or the music used in the video.
I never realized how similar french omlets are to tamagoyaki. Looks interesting! mostly the seasoning and shape are slightly different lol. All these look soooo yummy!
I've never heard anyone talk about the pronunciation of Syrup... I say it like you, 1 syllable! My mom says "Why do you say it like that?" I never knew I said it different Mom 😭
My wife gets breakfast in bed every Sunday. I can now expand my offerings. Thanks Chef John.
You’ve got a lucky wife!
That is lovely, and I know you enjoy doing this for her. To receive such a gift is equally generous. Honestly I would have difficulty being so pampered. Cheers to you both good sir.
Your tarty wife
It’s a wonderful act. However breakfast in bed is wrong unless if someone is in a state of starvation.
@@ramencurry6672 oh, shush.
My mom has been gone for many years. My kids aren't kids anymore.
I'm super happy to make these for myself, as my own treat. ❤
And one day you can invite your children over with grandkids and be envious of all . Make memories that will last forever.
I was thinking that looking at that amazing quiche. It's also something that I can make up and freeze for lazy days
If you have round cheese---- just cut in half and you now have "almost" 2 oval shape piece of cheese .Thank you Chef John for the happy hours I spent learning to expand my family's taste buds .
GOD BLESS
I remember way back when RUclips was new just stumbling onto your videos and now stumbling my way back and it's so nostalgic. Thank you for sharing your cooking skills and humor all these years, Chef John! I'll make the spring vegetables frittata for my Mom's birthday 😁
I haven’t watched you for a while. Figured I’d search the channel and give you some views. You are responsible for the best prime rib I ever cooked for my family. Have a great day sir.
Oh the Last statement was Funny, JOHN. Yeah Giving Birth IS alot of Work and Pain.Bless Your Heart. Great Video Hon. ♡♡♡
For my daughter on Mother's Day!
That video description is just... *chef's kiss*
What would I do without you, Chef John? You are my sunshine!
OMG, you could have stopped at the Quiche! My mouth is watering!
Some of us with egg intolerance can only eat eggs if the yolks are completely dry. It may offend the sensibilities of the purists, but it’s the only way I’m able to enjoy eggs.
Bravo! Most excellent choices for Breakfast! Wow. Everything you so elegantly created for us was a Have to Make item for MOM!
GORGEOUS!!!! Thank you Chef John x
That is so right. Make Mom a beautiful, tasty, quiche. Make yourself a beautiful New York steak with eggs and hash brown potatoes, sour dough toast and strawberry jam. Your mom will be so happy.
It's so refreshing to see someone cooking with lots of butter and none of that keto/vegan diet. He also doesn't show his face, which makes me think his personality is shy like mine. A lot of those RUclipsrs out there are young, fit and beautiful, but real regular people are not so photogenic and comfortable in front of cameras like these Instagram obssessed milleneals raised with the Kardashians.
Thank you Chef John
love the perfection and the quality of cooking
Eggs and cheese and green beans and brown bread and good job
I like you, chef. Lots of fun and lots of learning. Thanks!
Yum yum.. 😋
Thank you John 😊
I always love your informative, delicious recipes with the added whit & humour but, honestly, 42 minutes of comments like 'do you know what else is a lot of work?... giving birth'... the whole thing just made my day. Thank you so much.❤
I love quiche and it is a great meal choice at any time of the day or even as a little snack. Great Mother's Day breakfast idea. 😍😍
I love the first one! Scramble egg!🥰
Looks delicious!I'm so hungry now!
WOW that's awesome.. looks yummy too. Thanks for sharing this dear. Keep it up!
Enjoying to watch your video and giving my full support.
Thank you. That looks delicious and so easy!
this one might be a chanllege for me to makeit looks so good
A simple mimosa would be nice with the French omelette. It looks so tasty.
That omelette is one of the things every man needs to know how to cook.
Thank you chef
that looks super delicious i will make it right away for breakfast
these look so amazing
"Remember, you are the Suzanne Pleshette of your French Omelett.' So cute! (And I remember her well)
Joan Jett, too 😉
My parents are making breakfast and bed 🛌 😴 😌 ☺ 😩 🤗 are excellent, Chef John. Thanks!
Wow looks very nice chef.
My cousin called Chef John “corny”
I called her an ambulance.
But that's what we love about him
“Wee-Woo, Wee-Woo... You’re an ambulance!”
Monte Cristo Benedict... Need, does NOT even, begin to describe it. Thank You!!
I'm sitting here having eggs for dinner watching this video and I love it!
Wow good food
I feel like the world’s worst daughter, having never made any of these. I definitely will try all recipes! 🤤 amazing!
Username checks out.
I always enjoy your methodology and recipes. It's funny, I accidentally made the lemony pancakes. Sorry to tell you, but I use Bisquick and I thought, lemon extract, that might be interesting. It was awesome with maple syrup. But I want to try this version with ricotta
Love your show
Yum! That quiche
Good video
Perfect 👌👌👌👌👌👌👌
You Are hilarious 😁 and it looks delicious 🤤
You should try my version of an omelette. I literally put every breakfast veg and meat in it, I use sausage and ham and bacon and cheddar cheese and tomatoes and potatoes and peppers and onions. I use 6 or 7 eggs as well so believe me when I tell you that you won't be eating for the rest of the day after one of these.
YES, giving birth is A LOT OF WORK AND PAIN, but, the outcome is very well WORTH IT🥰♥️!
Looks yummy!
Рецепт просто восхитителен! Мы обязательно должны это попробовать!
Спасибо за совет!!!Л 😊 👍 👍 👍 🌹 🌹 🌹 🌹 🌹
Good morning from Renton WA 🌦☁️🌦☁️❤️😋❤️😋❤️😋❤️
… but you know what else is a lot of work, giving birth… God bless you Chef John, and thanks for acknowledging that extremely true fact!!!😉🙏❤️
Dear John, Ricotta which translated means reboild is already a low fat cheese made from the remainig milk previousy used to make cheese 😉 thus why reboild
I'm from the south so I really need some biscuits, & gravy, sausage, scrambled eggs, grits, & fried potatoes with onions.
I hope your channel will be more successful, bro, greetings from a beginner RUclipsr
Any way to make the pancakes thinner? I hate thick cakes. They sound amazing. THX
Use the recipe for the crêpes that John used in the Blintz recipe.
You’ll love them.
I love all of these ! But I’m very scared to try the french omelette 😂
"There's the way mom wants it and the wrong way." So true 🤣 4:41
Poblano pepper instead of bell pepper would be yummy too.
I love these pancakes so much! I'm not a huge fan of maple so I used about some thickened mascerated strawberries, and could resist...I pulled out the reddiwhip.
Dear John, you said not to buy your eggs from the same place where you buy your motor oil(?). Where I live there is a mom and pop service station where they have milk, bread, vegies in season and fresh farm eggs delivered every morning.
Looks it's really good and delicious .😅🤣
Oooooh yaaaaah ! 🥹😋
Enjoy your videos cause your funny, oh yeah, and good cooking instructions. Also, what kind of pan was used for the omelet: really non stick?
Alsace and Lorraine in France. Like green onions in mine.
You mentioned that these dishes are excellent to surprise moms, but they make me think of Christmas for some reason. Maybe it's your voice or the music used in the video.
What camera did you use for the first part of this episode? It looks exactly like it was filmed in the very early 2000s, i love that.
The Quiche Lorraine section of the video.
7 Recipes Perfect for [Watching Someone Make] Breakfast [While Still Laying] in Bed [for So Long It's Lunchtime Already]
Can you make your rendition of lighthouse inn potatoes?
Happy Belated Mothers Day to the mothers in the comment section.
😋
I never realized how similar french omlets are to tamagoyaki. Looks interesting! mostly the seasoning and shape are slightly different lol. All these look soooo yummy!
Oh geeze! Ketsup on an omelette! But otherwise delish!
Somebody stole my blender ##!@#?$% leaving me with nothing 😡#!?@&
LMAO don't get your eggs from the same place as where you get your motor oil. I love the unsaid way of putting a very good message out there.
Thank goodness that at 16:32 you didn't sacrafice the golden retriever toast !!!!
Ça rigole pas quand vous mangez 😁😉👅👍Vous avez raison
I've never heard anyone talk about the pronunciation of Syrup... I say it like you,
1 syllable!
My mom says "Why do you say it like that?" I never knew I said it different Mom 😭
I love that you chose a wine based on your ability to pronounce it!🤣
Lorraine is the area in France where this dish comes from.
Definitely less disappointed. 🤣🤣🤣
ROFL
Can't wait for the breakfast in bad topic
My mom and put I grape jelly on our omelets
How does the oven firm up the filling? Wouldn’t warming up the cheese make them even softer?
but, the eggs will firm up
this cake looks too good to eat
Grew up in ri where we all have ketchup on our eggs!
I’ll admit to salsa on a Denver omelette
I've watched til 32.5 min. Hope to see you in my house 2Wins Channel
A1 sauce is better than ketchup on omelettes 😋😋😋😋😋😋😋😋😋😋
Mmmmm, could one double the quiche lorraine and freeze one? Looks amazing!
👍
Probably named for the French-German border territory of Alsace-Lorraine, oui oui???
Oui!
Tout à fait !
i was in the pool lol
You put cayenne on everything lolol that’s a bad habit of yours 🤣
I can’t tell you what American cheese is but i can tell you what it is not and what it is not is cheese! 🤣
Bad boy Bubby
That quiche needs nutmeg! It is a requirement.
Jon Townsend? Is that you? 😉
I have a Scone Lorraine recipe that uses nutmeg. I agree nutmeg is traditional.
I like ketchup or Heinz 57 on my eggs
I was slightly confused because of lack of sleep and forgot what American cheese was and googled it.. I don't know what I was expecting but.. 🤦♀
Hey you’re not the only one that’s weird my mom goes ahead and she puts grape jelly on her eggs
nutmeg please in the crepe dish
blintzes
Do you have a vegan version, my wife's Vegan!!??