That is lovely, and I know you enjoy doing this for her. To receive such a gift is equally generous. Honestly I would have difficulty being so pampered. Cheers to you both good sir.
Just for information... "...Quiche actually originates in Lothringen, a medieval kingdom under German rule, that was later taken over by France and renamed Lorraine . The French later enhanced the dish and renamed it, Lorraine. The original recipe for Quiche Lorraine consisted of an open pie with a filling comprised of egg, cream custard, and bacon. It was only later that cheese was added." - Atelier Monnier Hotel, France The bottom crust of the quiche was originally made from bread dough. Quiche didn't reach the U.S. until the 1950s. Quiche Lorraine with onions is actually called quiche Alsacienne
Good to know! My mom's French side of the family was was from that region. It's been decades since I've made Quiche Lorraine. The ready made frozen crust was OK, but they were so shallow, there was enough filling for two quiche. I'd used just lightly caramelized leeks & red onion, thoroughly cooked bacon, & grated Swiss cheese with a dash of nutmeg & chopped flat leaf Parsley mixed into the egg, whole milk & cream batter. Because I wanted to make my own crust next time, I haven't made it since the 70s. Too bad. I loved these flavors together. Will do again, soon. ⚘
I remember way back when RUclips was new just stumbling onto your videos and now stumbling my way back and it's so nostalgic. Thank you for sharing your cooking skills and humor all these years, Chef John! I'll make the spring vegetables frittata for my Mom's birthday 😁
OMG, you could have stopped at the Quiche! My mouth is watering! Some of us with egg intolerance can only eat eggs if the yolks are completely dry. It may offend the sensibilities of the purists, but it’s the only way I’m able to enjoy eggs.
If you have round cheese---- just cut in half and you now have "almost" 2 oval shape piece of cheese .Thank you Chef John for the happy hours I spent learning to expand my family's taste buds . GOD BLESS
Dear John, Ricotta which translated means reboild is already a low fat cheese made from the remainig milk previousy used to make cheese 😉 thus why reboild
I haven’t watched you for a while. Figured I’d search the channel and give you some views. You are responsible for the best prime rib I ever cooked for my family. Have a great day sir.
I always enjoy your methodology and recipes. It's funny, I accidentally made the lemony pancakes. Sorry to tell you, but I use Bisquick and I thought, lemon extract, that might be interesting. It was awesome with maple syrup. But I want to try this version with ricotta
I always love your informative, delicious recipes with the added whit & humour but, honestly, 42 minutes of comments like 'do you know what else is a lot of work?... giving birth'... the whole thing just made my day. Thank you so much.❤
You mentioned that these dishes are excellent to surprise moms, but they make me think of Christmas for some reason. Maybe it's your voice or the music used in the video.
That is so right. Make Mom a beautiful, tasty, quiche. Make yourself a beautiful New York steak with eggs and hash brown potatoes, sour dough toast and strawberry jam. Your mom will be so happy.
I've never heard anyone talk about the pronunciation of Syrup... I say it like you, 1 syllable! My mom says "Why do you say it like that?" I never knew I said it different Mom 😭
Could we get a video on "breakfasts that aren't deserts in disguise"? That quiche is a move in the right direction but America needs to be saved from breakfast cereals.
You should try my version of an omelette. I literally put every breakfast veg and meat in it, I use sausage and ham and bacon and cheddar cheese and tomatoes and potatoes and peppers and onions. I use 6 or 7 eggs as well so believe me when I tell you that you won't be eating for the rest of the day after one of these.
It's so refreshing to see someone cooking with lots of butter and none of that keto/vegan diet. He also doesn't show his face, which makes me think his personality is shy like mine. A lot of those RUclipsrs out there are young, fit and beautiful, but real regular people are not so photogenic and comfortable in front of cameras like these Instagram obssessed milleneals raised with the Kardashians.
Some nice recipe ideas but why do all the SAVOURY dishes have sugar in them? Would willingly make many of them - already do but under different names - but without all that killer sugar which, to me, makes the end product inedible,
Dear John, you said not to buy your eggs from the same place where you buy your motor oil(?). Where I live there is a mom and pop service station where they have milk, bread, vegies in season and fresh farm eggs delivered every morning.
@~ 4:50 for the thumbnail, nothing else that good in the vid ... sorry not sorry ;p .. Should be having ya corned beef n cabbage sheps pie bake in the list
My cousin called Chef John “corny”
I called her an ambulance.
But that's what we love about him
“Wee-Woo, Wee-Woo... You’re an ambulance!”
Oh geeze! Ketsup on an omelette! But otherwise delish!
Somebody stole my blender ##!@#?$% leaving me with nothing 😡#!?@&
#FreeAssange
My wife gets breakfast in bed every Sunday. I can now expand my offerings. Thanks Chef John.
You’ve got a lucky wife!
That is lovely, and I know you enjoy doing this for her. To receive such a gift is equally generous. Honestly I would have difficulty being so pampered. Cheers to you both good sir.
Your tarty wife
It’s a wonderful act. However breakfast in bed is wrong unless if someone is in a state of starvation.
@@ramencurry6672 oh, shush.
Oh the Last statement was Funny, JOHN. Yeah Giving Birth IS alot of Work and Pain.Bless Your Heart. Great Video Hon. ♡♡♡
Just for information...
"...Quiche actually originates in Lothringen, a medieval kingdom under German rule, that was later taken over by France and renamed Lorraine . The French later enhanced the dish and renamed it, Lorraine. The original recipe for Quiche Lorraine consisted of an open pie with a filling comprised of egg, cream custard, and bacon. It was only later that cheese was added." - Atelier Monnier Hotel, France The bottom crust of the quiche was originally made from bread dough. Quiche didn't reach the U.S. until the 1950s. Quiche Lorraine with onions is actually called quiche Alsacienne
Very interesting. Thank you for the history.
Good to know! My mom's French side of the family was was from that region.
It's been decades since I've made Quiche Lorraine. The ready made frozen crust was OK, but they were so shallow, there was enough filling for two quiche. I'd used just lightly caramelized leeks & red onion, thoroughly cooked bacon, & grated Swiss cheese with a dash of nutmeg & chopped flat leaf Parsley mixed into the egg, whole milk & cream batter.
Because I wanted to make my own crust next time, I haven't made it since the 70s. Too bad. I loved these flavors together. Will do again, soon. ⚘
My mom has been gone for many years. My kids aren't kids anymore.
I'm super happy to make these for myself, as my own treat. ❤
And one day you can invite your children over with grandkids and be envious of all . Make memories that will last forever.
I was thinking that looking at that amazing quiche. It's also something that I can make up and freeze for lazy days
I remember way back when RUclips was new just stumbling onto your videos and now stumbling my way back and it's so nostalgic. Thank you for sharing your cooking skills and humor all these years, Chef John! I'll make the spring vegetables frittata for my Mom's birthday 😁
7 Recipes Perfect for [Watching Someone Make] Breakfast [While Still Laying] in Bed [for So Long It's Lunchtime Already]
OMG, you could have stopped at the Quiche! My mouth is watering!
Some of us with egg intolerance can only eat eggs if the yolks are completely dry. It may offend the sensibilities of the purists, but it’s the only way I’m able to enjoy eggs.
If you have round cheese---- just cut in half and you now have "almost" 2 oval shape piece of cheese .Thank you Chef John for the happy hours I spent learning to expand my family's taste buds .
GOD BLESS
"Remember, you are the Suzanne Pleshette of your French Omelett.' So cute! (And I remember her well)
Joan Jett, too 😉
Dear John, Ricotta which translated means reboild is already a low fat cheese made from the remainig milk previousy used to make cheese 😉 thus why reboild
I haven’t watched you for a while. Figured I’d search the channel and give you some views. You are responsible for the best prime rib I ever cooked for my family. Have a great day sir.
I always enjoy your methodology and recipes. It's funny, I accidentally made the lemony pancakes. Sorry to tell you, but I use Bisquick and I thought, lemon extract, that might be interesting. It was awesome with maple syrup. But I want to try this version with ricotta
Bravo! Most excellent choices for Breakfast! Wow. Everything you so elegantly created for us was a Have to Make item for MOM!
I always love your informative, delicious recipes with the added whit & humour but, honestly, 42 minutes of comments like 'do you know what else is a lot of work?... giving birth'... the whole thing just made my day. Thank you so much.❤
I feel like the world’s worst daughter, having never made any of these. I definitely will try all recipes! 🤤 amazing!
Username checks out.
For my daughter on Mother's Day!
Probably named for the French-German border territory of Alsace-Lorraine, oui oui???
Oui!
Tout à fait !
You mentioned that these dishes are excellent to surprise moms, but they make me think of Christmas for some reason. Maybe it's your voice or the music used in the video.
That is so right. Make Mom a beautiful, tasty, quiche. Make yourself a beautiful New York steak with eggs and hash brown potatoes, sour dough toast and strawberry jam. Your mom will be so happy.
A simple mimosa would be nice with the French omelette. It looks so tasty.
That omelette is one of the things every man needs to know how to cook.
I love that you chose a wine based on your ability to pronounce it!🤣
Poblano pepper instead of bell pepper would be yummy too.
Thank you. That looks delicious and so easy!
You Are hilarious 😁 and it looks delicious 🤤
YES, giving birth is A LOT OF WORK AND PAIN, but, the outcome is very well WORTH IT🥰♥️!
Yum yum.. 😋
Thank you John 😊
I can't deal with voice tone, what's with the high/low small sentences?
I've never heard anyone talk about the pronunciation of Syrup... I say it like you,
1 syllable!
My mom says "Why do you say it like that?" I never knew I said it different Mom 😭
Looks delicious!I'm so hungry now!
Any way to make the pancakes thinner? I hate thick cakes. They sound amazing. THX
Use the recipe for the crêpes that John used in the Blintz recipe.
You’ll love them.
What would I do without you, Chef John? You are my sunshine!
Could we get a video on "breakfasts that aren't deserts in disguise"? That quiche is a move in the right direction but America needs to be saved from breakfast cereals.
I am with you on that one. Personally, I need a good dose of protein to start the day. Peanut butter is your friend when you get tired of eggs
Anyone who doesn't butter each pancake shouldn't be trusted.
My mom and put I grape jelly on our omelets
I don’t like my pancakes that thick.
I'm from the south so I really need some biscuits, & gravy, sausage, scrambled eggs, grits, & fried potatoes with onions.
Enjoy your videos cause your funny, oh yeah, and good cooking instructions. Also, what kind of pan was used for the omelet: really non stick?
I like you, chef. Lots of fun and lots of learning. Thanks!
Wow looks very nice chef.
Enjoying to watch your video and giving my full support.
What camera did you use for the first part of this episode? It looks exactly like it was filmed in the very early 2000s, i love that.
The Quiche Lorraine section of the video.
Happy Belated Mothers Day to the mothers in the comment section.
You should try my version of an omelette. I literally put every breakfast veg and meat in it, I use sausage and ham and bacon and cheddar cheese and tomatoes and potatoes and peppers and onions. I use 6 or 7 eggs as well so believe me when I tell you that you won't be eating for the rest of the day after one of these.
I love quiche and it is a great meal choice at any time of the day or even as a little snack. Great Mother's Day breakfast idea. 😍😍
It's so refreshing to see someone cooking with lots of butter and none of that keto/vegan diet. He also doesn't show his face, which makes me think his personality is shy like mine. A lot of those RUclipsrs out there are young, fit and beautiful, but real regular people are not so photogenic and comfortable in front of cameras like these Instagram obssessed milleneals raised with the Kardashians.
I always thought “Lorraine” dishes contained spinach. But Chef John’s does not. I am confused.
WOW that's awesome.. looks yummy too. Thanks for sharing this dear. Keep it up!
Nooo American cheese is not cheese🤢🤮 Colby, mild cheddar, chihuahua, Mozzarella,white cheddar,Muenster, provolone many more but american cheese please
That video description is just... *chef's kiss*
I was slightly confused because of lack of sleep and forgot what American cheese was and googled it.. I don't know what I was expecting but.. 🤦♀
But my mum isn't called Lorraine 😕
Some nice recipe ideas but why do all the SAVOURY dishes have sugar in them? Would willingly make many of them - already do but under different names - but without all that killer sugar which, to me, makes the end product inedible,
Thank you Chef John
Dear John, you said not to buy your eggs from the same place where you buy your motor oil(?). Where I live there is a mom and pop service station where they have milk, bread, vegies in season and fresh farm eggs delivered every morning.
I hope your channel will be more successful, bro, greetings from a beginner RUclipsr
I love ‘the jazz that nobody likes’. It’s true… I know its au fait with democrats but traditional jazz is much more fun😉
I'm sitting here having eggs for dinner watching this video and I love it!
@~ 4:50 for the thumbnail, nothing else that good in the vid ... sorry not sorry ;p .. Should be having ya corned beef n cabbage sheps pie bake in the list
Monte Cristo Benedict... Need, does NOT even, begin to describe it. Thank You!!
Lorraine is half a province in France. Not some woman. Is there a quiche Alsace? Throw in some potatoes.
… but you know what else is a lot of work, giving birth… God bless you Chef John, and thanks for acknowledging that extremely true fact!!!😉🙏❤️
LMAO don't get your eggs from the same place as where you get your motor oil. I love the unsaid way of putting a very good message out there.
Thank goodness that at 16:32 you didn't sacrafice the golden retriever toast !!!!
i was in the pool lol
You put cayenne on everything lolol that’s a bad habit of yours 🤣
GORGEOUS!!!! Thank you Chef John x
Fact: when A french chef says put some butter in.. It means as little as possible.. no one likes fat food.
I've watched til 32.5 min. Hope to see you in my house 2Wins Channel
A1 sauce is better than ketchup on omelettes 😋😋😋😋😋😋😋😋😋😋
Can't wait for the breakfast in bad topic
Do you have a vegan version, my wife's Vegan!!??
Рецепт просто восхитителен! Мы обязательно должны это попробовать!
Спасибо за совет!!!Л 😊 👍 👍 👍 🌹 🌹 🌹 🌹 🌹
Can you make your rendition of lighthouse inn potatoes?
Looks it's really good and delicious .😅🤣
"There's the way mom wants it and the wrong way." So true 🤣 4:41
I can’t tell you what American cheese is but i can tell you what it is not and what it is not is cheese! 🤣
Thank you chef
this cake looks too good to eat
Those blintzes were terrible!
Paint my fence!
Make me!
That quiche needs nutmeg! It is a requirement.
Jon Townsend? Is that you? 😉
I have a Scone Lorraine recipe that uses nutmeg. I agree nutmeg is traditional.
Hey you’re not the only one that’s weird my mom goes ahead and she puts grape jelly on her eggs
I’ll admit to salsa on a Denver omelette
Or that jazz nobody likes! 😆 🤣 😂
My parents are making breakfast and bed 🛌 😴 😌 ☺ 😩 🤗 are excellent, Chef John. Thanks!
I love all of these ! But I’m very scared to try the french omelette 😂
that looks super delicious i will make it right away for breakfast
The Lorraine region for France gave it's not to the quiche.
Definitely less disappointed. 🤣🤣🤣
ROFL
Ça rigole pas quand vous mangez 😁😉👅👍Vous avez raison
Good video
love the perfection and the quality of cooking
Eggs and cheese and green beans and brown bread and good job
these look so amazing
I like ketchup or Heinz 57 on my eggs
Quiche Lorraine doesn't have leeks or onions
😋
Lorraine is the area in France where this dish comes from.