I actually laugh out loud and throw my head back. I live his humor and the simplicity in which he teaches. Thank you chef John. You are much loved and appreciated 🇺🇸👍🏼
I save up a whole bunch of chef John videos when they come out and make a comedy evening out of it! So funny AND informative at the same time! Love it so much
My mom's family makes Irish and Scottish cheeses and bear. My mom use to get large packages of our family cheeses and bear every two months. We had a refrigerator outside for the cheese and meats. I remember it was very organized and my mom labeled the packages for occasions. We loved having block parties and cooked on the fire pit to feed the neighborhood. I would bring food to everyone's house. I love giving to people so I always was the one who delivered the food.
Love this video! Chef John and Chef Jean-Pierre have gotten me through the pandemic with humor and flair! I am going to make the shepherd's pie/corn beef combo and soda bread for my co-workers next Saturday as a post Paddy's Day celebration! I am 67, no family at home to cook for, so I take this stuff to work. I must be doing a half-way decent job...as soon as word gets out the doctor's in the ER (and a lot of other departments) find a reason to come up to our unit). I work the night shift so fresh food is a real treat.
I made the corned beef & cabbage cottage pie (not really a shepherd's pie) and it was amazing. The leftovers are even amazinger! Today I took the leftover corned beef broth to make the best vegetable soup I've ever made in my life--started with your standard onion/carrot/celery, then the one zucchini I had in the fridge. Then the broth, then small red potatoes, then canned tomatoes and an 8-oz. can of V-8, and after simmering for a good long time, half a head of standard cabbage to cook for about half an hour. The result is orgasmic! I have to do both again, many times during the year. Who cares about St. Patrick's Day? I'll have it for Halloween! I'll have it for Epiphany! I'll have it for any dang day I choose!
Thanks to this video, I'm gonna be making the Beef and Guinness Stew plus the soda bread (savory version) for St. Patrick's Day. Can't think of much better than that combination.
Cutting the Cross on your Irish Soda Breads also keeps the Faeries from invading your bread & escaping into your kitchen when you slice your bread lol. A little touch of Irish Lore lol.
The best part about St Paddy’s day dinner is the corned beef hash with a fried egg the next day! I cover the corned beef with ginger ale. It makes amazing broth!
My husband has made homemade corned beef from our grass fed beef a couple times. He has been baking bread, too. Here are some tasty looking recipes I'd like for him to try. I'm also going to search for Irish crockpot recipes for using in summer rather than heating oven and kitchen. First time I've watched one of your videos. Enjoyed it right to end.
What a great idea! I love beef Shepards Pie, and this is also another good recipe to try, which I'm going to make! Yum yum yummy, for my tum tum tummy! Thank you!
I've followed Chef John for years and have watched an amazing number of videos but I enjoy these compilation videos and somehow I've never seen the corned beef shepherd's pie before! It sounds DELICIOUS!
I just love your wonderful videos! You have such a funny and approachable nature that comes through so delightfully. Thank you for making these scrumptious recipes available to all of us, Chef John! Much respect and well wishes to you and your family!
I always add raw eggs into my freshly boiled potatoes, then butter, then milk, then salt, mashing as I do..Eggs really give them a delicious yellow color and body. 1 egg to about every 1.5 lb of peeled potatoes.
This was gonna be a list of 10 recipes and a full hour, but chef John, holding true to Irish tradition, got drunk and passed out before he was finished
I use chef John's twice baked potatoes recipe but fill it with the filling from the shepherds pie to make, twice baked shepherds pie potatoes. It's amazing and a full meal in one dish.
I'm going to make the corned beef and cabbage shepard's pie! It sounds and looks delish! Soda bread for sure using a recipe that's over 70 years old! And some knishes! YUM!!
OK...St Patrick's dinner menu has just changed! I have all the ingredients and we doing this! I love a boiled dinner and do one a couple times a year but man o man that looks amazing! Thank you Chef John Mike 🇨🇦 🍁 👍
I’m definitely going to make your corn beef shepherds pie recipe this year for Sainthood Patrick Day supper this year. I will be making all of today’s recipes this month. I love honey idea in the Irish soda bread! I am fortunate to have a friend that I get fresh honey from. Although honey never goes bad as long as you don’t contaminate it!
Moved from Staten Island, N Y. to CA in my early teens. I remember growing up having potato Knishes (no filling) at the ferry terminal along with Italian ices. I'd love to try your recipe. Thank you so much for all your wonderful videos.
Well done...that Soda bread looks fabulous. My Nana would have approved. Although she would have clarified that the X on the Soda bread is really a cross! Ireland thanks America and Sir Walter Raleigh for the humble spud. And yes, we use the odd shake of Cayenne these days. Happy Saint Patrick's Day Chef John and friends.
Love your channel. Maybe I can help YOU with one thing. Get a stick blender. I think mine was $25. So worth it, and no more transferring hot liquid or worrying about blender splashes!
You always crack me up with your humorous sayings like with the Guinness beef stew: it will “smell like a wet leprechaun!” Too funny. Thanks for sharing your recipes and making me smile and laugh out loud.
My young son watched this video and accompanied me to buy the ingredients. He was very curious to smell "wet leprechaun" and asked me, "how does Chef John know what wet leprechaun smells like?" 🤣
Vegan, gluten free, and organic, as always. I'm making soda bread, Irish onion soup, a cuke dill vinegar salad, my deluxe gourmet colcannon, and, like you, I make a hybrid shepherd's pie. Hybrid bc it has a pie shell base so it's kinda shepherd's pie, kinda pot pie Then for dessert, shortbread and tea. Love your show, Chef John. May the Lord bless you and keep you. May He make His face to shine upon you and give you peace. Erin Go Bragh.
These all look really great and yes they are traditional recipes but I've not seen your recipes for them before and yours are great thank you very much, that Cole Cannon also looked wonderful
Corned beef has has absolutely nothing to do with Ireland. It was a Jewish creation in America, 3000 miles away from Ireland. Shepherd's pie has lamb, cottage pie has beef. These are standard, misleading, and totally false stereotypes of Ireland
Growing up in Belfast I never had corned beef. I am 70 now I taste corned beef for first time when came to the USA at 35. In Ireland we had a Bacon joint with cabbage.
The irish eyes are smiling at this feast fit for a king leprechaun of the emerald isle. I think the corned beef and cabbage shepherd's pie is the most amazing irish food I have ever seen. I am so tempted to have it this Saint Paddy Day. If I get enough corned beef and cabbage, I can make that and the snack that is an irish version of a mini calzone. I can have that and make an irish tea cake and all will be well with the world. Then have a pint of Guiness to top of the evening to ya.
@ I believe you. From what I understand Americans celebrate Saint Patrick's Day, not the Irish. Corned beef is probably created for that holiday by a group of people that sell it. If I were in Ireland, I would likely eat Irish stew or fish and chips. I am not sure why the Irish pubs here make corned beef and cabbage, probably to appease the customers.
2 года назад+2
@@jmallett6081 Bacon and cabbage is the traditional Irish fodder but in America the fatty salted bacon was unavailable and was replaced with corned beef. Paddy's day is big here now too but the parade thing was started in the US originally either in Boston or New York.
We have two pieces of corned beef, and with the corned beef cottage pie you convinced me to make one of them in the instant pot so that I can use that broth for my mashed potatoes to be served alongside the corned beef that we will be using for dinner.
Yay!!!☘️🍀 I made colcannon one year on St Patrick's day I n an effort to pull myself out of the blues and into the holiday mindset,(as I am after all almost half Irish), but was out of cream, so I used potatoes, kale, soy sauce, green onion, ginger (😲)) garlic,and mushrooms, and butter, and it was excellent. Thanks for sharing These. Love your channel!✌️
Very first Food Wishes video I watched, and recipe I made was the Guinness stew on St. Patrick’s day many years ago. I have since learned not to wait until March 17th to get Guinness Stout! Thank you for sharing these delicious recipes!
Prayer about St. Patrick God our Father, you sent Saint Patrick to preach your glory to the people of Ireland. By the help of his prayers, may all Christians proclaim your love to all men. Grant this through our Lord Jesus Christ, your Son, who lives and reigns with you and the Holy Spirit, one God, for ever and ever.
My favorite knishes are liver knishes! My dad was Irish and grew up in South Philly in a predominantly Jewish neighborhood. Oh! The stories were hysterical! One was how one Jewish mother had a bowl of some kind of food running after her son yelling get back here and eat! I'll kill ya, get back here!" The boy wasnt hungry and wanted to continue playing, finally she got him cornered by the row how house stoop and had her knee bracing him in the corner saying "eat this, I'll kill ya!" and I would LMHO at the way my dad would tell it, accent and all. He knew alot of Yiddish words and understood some of what the moms would say, like sit down, come here, did you hear what I said?...he ate in his friends row homes and would recall how kindly he was treated and how delicious the food was! One thing he loved were the liver knishes! As a kid my parents used to travel a half hour to a nearby town to a Jewish deli where the most AMAZING liver knishes were sold. They would buy a bunch, and were sold in wax coated bags. The pastry was almost thin leather like, and cold or warm these knishes were sooooo delicious! I grew up with a full Italian mom who was a mind boggling cook and I ate just about everything she made including the best calves liver and onions. Melt in your mouth! So I already loved liver. I have 4 older brothers, I'm the baby and trying to make sure everyone got a knish and didn't eat them up before anyone got theirs meant my mom being the food police. I could've eaten 2 of those pastries myself and they weren't little! Now its near impossible to find an authentic Jewish deli where I live in Western Pa. near Pittsburgh, However in N.J. where I'm from, my daughter found one and brought me 2 large liver knishes. They were good but nowhere near what I had as a kid. That taste is lost forever. I dont care for potato knishes. But if you know how to make authentic liver filling perhaps you could post it if you ever ate them in your youth. I'm afraid that talent may be hard to replicate. . Thank you and sorry for the long post!
@@glendacahill3607 Surely that's not true; no real Irish person would ever, EVER mistake a cottage pie for a shepherd's pie! Just ask the whackdoodles who can't let it goooo...🙂
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
I Loved that, you want to eat these in front of your Keto co-workers, your pretty funny, I've never had a knish but I always wonder what they taste like, it sounds like something you would eat on the east coast
The corned beef is completely different from what I would recognise. In Britain it is a compressed product of ground cooked beef. My takeaway from this set is to make a shepherd’s pie with colcannon rather than potato topping. Thank you for the inspiration.
Chef John - YOU are a national treasure. Thanks for making everyone who watches happy.
I actually laugh out loud and throw my head back. I live his humor and the simplicity in which he teaches. Thank you chef John. You are much loved and appreciated 🇺🇸👍🏼
I save up a whole bunch of chef John videos when they come out and make a comedy evening out of it! So funny AND informative at the same time! Love it so much
My mom's family makes Irish and Scottish cheeses and bear. My mom use to get large packages of our family cheeses and bear every two months. We had a refrigerator outside for the cheese and meats. I remember it was very organized and my mom labeled the packages for occasions. We loved having block parties and cooked on the fire pit to feed the neighborhood. I would bring food to everyone's house. I love giving to people so I always was the one who delivered the food.
Love this video! Chef John and Chef Jean-Pierre have gotten me through the pandemic with humor and flair! I am going to make the shepherd's pie/corn beef combo and soda bread for my co-workers next Saturday as a post Paddy's Day celebration! I am 67, no family at home to cook for, so I take this stuff to work. I must be doing a half-way decent job...as soon as word gets out the doctor's in the ER (and a lot of other departments) find a reason to come up to our unit). I work the night shift so fresh food is a real treat.
I made the corned beef & cabbage cottage pie (not really a shepherd's pie) and it was amazing. The leftovers are even amazinger! Today I took the leftover corned beef broth to make the best vegetable soup I've ever made in my life--started with your standard onion/carrot/celery, then the one zucchini I had in the fridge. Then the broth, then small red potatoes, then canned tomatoes and an 8-oz. can of V-8, and after simmering for a good long time, half a head of standard cabbage to cook for about half an hour. The result is orgasmic! I have to do both again, many times during the year. Who cares about St. Patrick's Day? I'll have it for Halloween! I'll have it for Epiphany! I'll have it for any dang day I choose!
The broth is the perfect base for split pea soup.
OMG! Chef John, that corned beef and cabbage shepard's pie looks fantastic!
I made it last year. It was delicious!!!
It is fantastic. It's become a repeat meal in my house.
surely you mean Cottage pie....
I agree. It looks amazing compared to regular shepard's pie!
@@chilliinsanity6898 Oh my GOD, don't start that shite again!
Thanks to this video, I'm gonna be making the Beef and Guinness Stew plus the soda bread (savory version) for St. Patrick's Day. Can't think of much better than that combination.
Me too, but I'll add mushrooms to mine!😋
That stew was the best I ever put in my mouth! EXCEPT, only use about a TBLS of tomato paste. Trust me.👍
Cutting the Cross on your Irish Soda Breads also keeps the Faeries from invading your bread & escaping into your kitchen when you slice your bread lol.
A little touch of Irish Lore lol.
Okay, the Corned Beef and cabbage Shepherd's pie is amazing. We made it and i think it will be an annual tradition. Nice!
I made the corned beef Shepard's pie and it was awesome. Thank you so much for the idea chef John!!
I made the corned beef shepherd's pie using colcannon as the mashed potatoes last year - so good
I was coming to the comments exactly for this!
The best part about St Paddy’s day dinner is the corned beef hash with a fried egg the next day! I cover the corned beef with ginger ale. It makes amazing broth!
Instead of water you use ginger ale ?
My husband has made homemade corned beef from our grass fed beef a couple times. He has been baking bread, too. Here are some tasty looking recipes I'd like for him to try. I'm also going to search for Irish crockpot recipes for using in summer rather than heating oven and kitchen. First time I've watched one of your videos. Enjoyed it right to end.
Now I have to spend the next 10 days making these recipes to decide which one I want to serve for St Patrick’s Day! Fabulous comfort foods!
What a great idea! I love beef Shepards Pie, and this is also
another good recipe to try, which I'm going to make! Yum yum yummy, for my tum tum tummy! Thank you!
There is no such thing as beef shepherd's pie. You love cottage pie. Shepherd means someone that herds sheep.
You are my GO TO for every holiday! This Corn beef recipe is definitely going to be used.
I've followed Chef John for years and have watched an amazing number of videos but I enjoy these compilation videos and somehow I've never seen the corned beef shepherd's pie before! It sounds DELICIOUS!
No such thing, it's COTTAGE pie not Shepherds pie!
@@ellem2293 it’s shepherds pie when made with lamb
@@ellem2293 Christ, you pedantic, nitpicking goofs are going to make my head explode!
I can't wait to make this soda bread, but with raisins and chopped dried apricots!
Great recipes, thank you! You are so uplifting to listen to ...I find I smile the whole time you are teaching these recipes! Thank you so much! 😀
Made the shepherds pie. Turned out great! Thank you. I used instant potatoes with the pot liquor
10:21 haha!!
"Drank too much green beer and ended up eating lucky charms for dinner"!😆🤣💚🌈
I just love your wonderful videos! You have such a funny and approachable nature that comes through so delightfully. Thank you for making these scrumptious recipes available to all of us, Chef John! Much respect and well wishes to you and your family!
I always add raw eggs into my freshly boiled potatoes, then butter, then milk, then salt, mashing as I do..Eggs really give them a delicious yellow color and body. 1 egg to about every 1.5 lb of peeled potatoes.
Oooo, that sounds amazing! Thanks for the idea; I really do hope to give it a try soon! Like, tonight!
This was gonna be a list of 10 recipes and a full hour, but chef John, holding true to Irish tradition, got drunk and passed out before he was finished
Very funny 😄
Omg 😂😂😂😂😂
Lol
Daniel Geci;
Luck of the Irish ! 🍀
Happy St. Paddy’s Day!
😂
I love your channel. Your voice is perfect. 👍
I love this whole idea! Cant wait to do on St Pat’s!
very disrespectful
@@emmamcdonald3410 paddie
I love your videos, I always learn something new from your videos.. I’m a big fan.. This recipe looks fantastic!
I use chef John's twice baked potatoes recipe but fill it with the filling from the shepherds pie to make, twice baked shepherds pie potatoes. It's amazing and a full meal in one dish.
That sounds great!
☘️☘️☘️. Happy St Patrick's Day
I'm going to make the corned beef and cabbage shepard's pie! It sounds and looks delish! Soda bread for sure using a recipe that's over 70 years old! And some knishes! YUM!!
That corned beef and cabbage Shepherd's pie looked phenomenal will have to give this a try maybe this year I hope so
Agreed
Just do ittttt
OK...St Patrick's dinner menu has just changed! I have all the ingredients and we doing this!
I love a boiled dinner and do one a couple times a year but man o man that looks amazing!
Thank you Chef John
Mike 🇨🇦 🍁 👍
I’m definitely going to make your corn beef shepherds pie recipe this year for Sainthood Patrick Day supper this year. I will be making all of today’s recipes this month. I love honey idea in the Irish soda bread! I am fortunate to have a friend that I get fresh honey from. Although honey never goes bad as long as you don’t contaminate it!
As a real Irish person I implore you to make a Irish breakfast roll. A roll is a sub in Ireland
It’s not a sub, it’s a baguette
@@DaryllRowe Whatever it is called...I will bet it tastes GR8!!
Yes. Some real Irish food. Not what's in this video. 🤷♂️
@@ArnoldSmyth Ah yes, dirt clods and offal...
@@gcarson19 ain't you the funny man.
Moved from Staten Island, N Y. to CA in my early teens. I remember growing up having potato Knishes (no filling) at the ferry terminal along with Italian ices. I'd love to try your recipe. Thank you so much for all your wonderful videos.
You always sound so cheerful when explaining your recipes!! 😋😁😉
The Shepards pie is brilliant. Thx for sharing.
Great Recipes‼️Thank You🌹 you are so funny😎
Be jeepers your qurren good at the ole cooking!
☘☘☘☘☘☘from Ireland
You make it look so easy. Thanks for the great tutorial.
Knishe are in the oven now! Had the corned beef shepherds pie last night 😋
Happy tummy here!!! Thanks Chef.
Well done...that Soda bread looks fabulous. My Nana would have approved. Although she would have clarified that the X on the Soda bread is really a cross!
Ireland thanks America and Sir Walter Raleigh for the humble spud.
And yes, we use the odd shake of Cayenne these days.
Happy Saint Patrick's Day Chef John and friends.
Thanks Chef! 🙏🕊
I believe that those mashed potatoes with spring onions are known as "Champ" in Ireland.
Champ is served in N. Ireland and doesn't have cabbage. You'll find colcannon in the south (ROI) but not very often.
Thanks again and
Thank you for great food and thank you for making me giggle! I needed that so much, as I lost my best chum recently, you’re a gift and joy!
I did this last year 2 times. IT WAS AWESOME!!!
Made the corn beef shepherds pie. Added rutabaga and turnips diced and par boiled them with the carrots. It was fantastic.
I’ll make the colcannon this week. Looking forward to it.
Love your channel. Maybe I can help YOU with one thing. Get a stick blender. I think mine was $25. So worth it, and no more transferring hot liquid or worrying about blender splashes!
These all sound delicious!! Love your humor, so much fun.
You always crack me up with your humorous sayings like with the Guinness beef stew: it will “smell like a wet leprechaun!” Too funny. Thanks for sharing your recipes and making me smile and laugh out loud.
Will make this recipe this St.Patrick's day looks GRREAt!
My young son watched this video and accompanied me to buy the ingredients. He was very curious to smell "wet leprechaun" and asked me, "how does Chef John know what wet leprechaun smells like?" 🤣
@@MsPatriciadelaGarza😆🤣😂
So, what does a wet leprechaun smell like?? 🇮🇪🍀🇱🇷☘️🍻 Anything like a wet dog??😂 🤣😅 Happy Saint Paddy's Day to everyone! ☮️
I love the casserole idea. Only I love turnip in my boiled dinner. So I would mix mashed potatoes and mashed turnip for the top. Yumd
Vegan, gluten free, and organic, as always. I'm making soda bread, Irish onion soup, a cuke dill vinegar salad, my deluxe gourmet colcannon, and, like you, I make a hybrid shepherd's pie. Hybrid bc it has a pie shell base so it's kinda shepherd's pie, kinda pot pie
Then for dessert, shortbread and tea.
Love your show, Chef John.
May the Lord bless you and keep you. May He make His face to shine upon you and give you peace.
Erin Go Bragh.
These all look really great and yes they are traditional recipes but I've not seen your recipes for them before and yours are great thank you very much, that Cole Cannon also looked wonderful
Corned beef has has absolutely nothing to do with Ireland. It was a Jewish creation in America, 3000 miles away from Ireland. Shepherd's pie has lamb, cottage pie has beef. These are standard, misleading, and totally false stereotypes of Ireland
Ohhhhh my....I have to make this recipe ! Many thanks for this unique dish ❤
Check out what he calls "a touch of butter" ( 4:40 ) added to the cooked potatoes for the shepard's pie!
I watch this episode every year!
✨💚🌎💚✨
HERB DISTRABUTION
🧚🏼♀️🤣👍💕
Made the corned beef and cabbage casserole it was delicious. Thank you!
Growing up in Belfast I never had corned beef. I am 70 now I taste corned beef for first time when came to the USA at 35. In Ireland we had a Bacon joint with cabbage.
☘️ Oh my goodness.. after watching this video, I can only say ... YUMMY 😋👍☘️
The corn beef and cabbage Shepard’s pie is Devine!
Jolly good! I can not wait to make your Shepard's Pie! Genius! TYVM!
thumbs up for the touch of butter
6:48 so yummy looking!
Looks very Yummy 😋. Please Stay Safe, Happy And Healthy. Have A Wonderful Day
Aw man. that _was_ some quality sprinkling at 43:30 lol
10/10 even color
10/10 uniform size
10/10 area of sprinkle per oz of soup
Perfection.
The irish eyes are smiling at this feast fit for a king leprechaun of the emerald isle. I think the corned beef and cabbage shepherd's pie is the most amazing irish food I have ever seen. I am so tempted to have it this Saint Paddy Day. If I get enough corned beef and cabbage, I can make that and the snack that is an irish version of a mini calzone. I can have that and make an irish tea cake and all will be well with the world. Then have a pint of Guiness to top of the evening to ya.
No one eats corned beef in Ireland.
@ I believe you. From what I understand Americans celebrate Saint Patrick's Day, not the Irish. Corned beef is probably created for that holiday by a group of people that sell it. If I were in Ireland, I would likely eat Irish stew or fish and chips. I am not sure why the Irish pubs here make corned beef and cabbage, probably to appease the customers.
@@jmallett6081 Bacon and cabbage is the traditional Irish fodder but in America the fatty salted bacon was unavailable and was replaced with corned beef. Paddy's day is big here now too but the parade thing was started in the US originally either in Boston or New York.
Thats the cringiest comment i have seen in a while.
@@jmallett6081 Nah you wouldn't have fish and chips its a more of a british thing than irish
Looks good
Lovely! I see several recipes to use up the remainder of the whole. Saved this post . Cheers! 🍻
We have two pieces of corned beef, and with the corned beef cottage pie you convinced me to make one of them in the instant pot so that I can use that broth for my mashed potatoes to be served alongside the corned beef that we will be using for dinner.
Thanks for the great recipes and the laughs!
Cabbage Shepard pie looks so good.
Yay!!!☘️🍀 I made colcannon one year on St Patrick's day I n an effort to pull myself out of the blues and into the holiday mindset,(as I am after all almost half Irish), but was out of cream, so I used potatoes, kale, soy sauce, green onion, ginger (😲)) garlic,and mushrooms, and butter, and it was excellent. Thanks for sharing These. Love your channel!✌️
If anyone is curious, the "local honey" part isn't a "you're supposed to", but an "it helps with seasonal allergies to eat local honey" kinda thing.
a beautiful cottage pie!
Must make time for all of those delicious recipes.thanks chef.Erin go bragh!
I'll have to make that corned beef and cabbage cottage pie....I'll have to make do with a flat cut corned beef though
This was so entertaining. His voice is sort of hypnotic for some reasons!
Dear Chef, life is way easier with an immersion blender. I love mine.☺️
Smoke that corned beef!! Truly epic.
I like using small red potatoes..
Love his videos!! 😋🍀😋👏👌
You’re a treasure, John 😊🍀
An appropriate St. Patrick's day recipe would be to make a traditional Choctaw recipe. If you know, you know.
Very first Food Wishes video I watched, and recipe I made was the Guinness stew on St. Patrick’s day many years ago. I have since learned not to wait until March 17th to get Guinness Stout! Thank you for sharing these delicious recipes!
Prayer about St. Patrick
God our Father,
you sent Saint Patrick to preach your glory to the people of Ireland.
By the help of his prayers,
may all Christians proclaim your love to all men.
Grant this through our Lord Jesus Christ, your Son,
who lives and reigns with you and the Holy Spirit,
one God, for ever and ever.
I like to use a bottle of amber beer instead of plain water in which to boil my corned beef. It makes a more flavorful broth.
Yea! An adequate amount of butter!
Hello … You always make me laugh … Great recipes … Thank you
My favorite knishes are liver knishes! My dad was Irish and grew up in South Philly in a predominantly Jewish neighborhood. Oh! The stories were hysterical! One was how one Jewish mother had a bowl of some kind of food running after her son yelling get back here and eat! I'll kill ya, get back here!" The boy wasnt hungry and wanted to continue playing, finally she got him cornered by the row how house stoop and had her knee bracing him in the corner saying "eat this, I'll kill ya!" and I would LMHO at the way my dad would tell it, accent and all. He knew alot of Yiddish words and understood some of what the moms would say, like sit down, come here, did you hear what I said?...he ate in his friends row homes and would recall how kindly he was treated and how delicious the food was! One thing he loved were the liver knishes! As a kid my parents used to travel a half hour to a nearby town to a Jewish deli where the most AMAZING liver knishes were sold. They would buy a bunch, and were sold in wax coated bags. The pastry was almost thin leather like, and cold or warm these knishes were sooooo delicious! I grew up with a full Italian mom who was a mind boggling cook and I ate just about everything she made including the best calves liver and onions. Melt in your mouth! So I already loved liver. I have 4 older brothers, I'm the baby and trying to make sure everyone got a knish and didn't eat them up before anyone got theirs meant my mom being the food police. I could've eaten 2 of those pastries myself and they weren't little!
Now its near impossible to find an authentic Jewish deli where I live in Western Pa. near Pittsburgh, However in N.J. where I'm from, my daughter found one and brought me 2 large liver knishes. They were good but nowhere near what I had as a kid. That taste is lost forever. I dont care for potato knishes. But if you know how to make authentic liver filling perhaps you could post it if you ever ate them in your youth. I'm afraid that talent may be hard to replicate. .
Thank you and sorry for the long post!
Happy St Patrick's Day 2023!
Looks so yummy! 😍😍
Shepard's Pie is made with lamb or mutton (the hint's in the name). The similar dish made with beef is called a Cottage Pie.
Yes and he did say so himself. The 5th recipe is made with lamb
Yeah, well what's the cottage pie made with, cheese? How about hand pies?
That's true, but in Ireland we always call it shepherd's pie, even when we use beef.
@@glendacahill3607 Surely that's not true; no real Irish person would ever, EVER mistake a cottage pie for a shepherd's pie! Just ask the whackdoodles who can't let it goooo...🙂
@@gcarson19 it is true,we like confusing people.
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
Looks so good.
I would use the lamb filling for some knishes too!!😋
I made the corned beef shepherd's pie -- great recipe -- thank you, Chef John! I may have to tackle the polenta lasagna next.
Спасибо огромное за рецепт. Обязательно приготовлю,! 👍👍Thanks a lot for the recipe. I will definitely cook! 👍👍
I Loved that, you want to eat these in front of your Keto co-workers, your pretty funny, I've never had a knish but I always wonder what they taste like, it sounds like something you would eat on the east coast
The corned beef is completely different from what I would recognise. In Britain it is a compressed product of ground cooked beef. My takeaway from this set is to make a shepherd’s pie with colcannon rather than potato topping. Thank you for the inspiration.