Chef John's 6 Best Sandwich Recipes | Food Wishes

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  • Опубликовано: 4 ноя 2024

Комментарии • 432

  • @howzerqwerty
    @howzerqwerty Год назад +49

    A 43 minute video of Chef John making sandwiches is everything and more we could ask for.

    • @JamesCAsphalt8
      @JamesCAsphalt8 Год назад +2

      You can say that again! And he is so upbeat and entertaining! I really enjoy watching him.

  • @2listening1
    @2listening1 2 года назад +31

    6:23 I had the captions turned on, and when you checked for crisp with the fork, it read [“Applause!”]

    • @leigel3
      @leigel3 2 года назад +2

      That is perfect!

  • @kimquinn7728
    @kimquinn7728 Год назад +15

    At 34:00 I must correct you, your videos could never be to long! They always inspire and make hungry!🎉

  • @eddiecochrane602
    @eddiecochrane602 Год назад +12

    Picked a random food video to watch while digesting my supper. "Only a psychopath would leave part of the bread unspread." 🤣 I'm an instant fan!

  • @allanbalan7947
    @allanbalan7947 2 года назад +2

    Chef John" you are one COOL DUDE !! I'm 71 yrs. and from a family of "CHEF'S", "COOKS". I love your video's, and most of your recipes. Your "high", "low", and even a little "WIMPY" voice ADDS to your ALLURE.!! Great sense of humor, and delivery.!! Love watching your video's, as a side note, I have been using your "EASIEST PIZZA DOUGH" recipe since first coming across it.!! It really is a NO FAIL RECIPE and more than satisfies my pallet. Keep up the great video's, and VERY well wishes to you and loved ones.

  • @philywilly1262
    @philywilly1262 Месяц назад +1

    Ive learnt to cook pretty well from all of your video's. I recon these kind of tutorial series are the best thing o n the net. Have definitley learnt a lot about cooking from Chef John. Fantastic work ! Chef John. I wish I knew something I could teach in a such an entertaining and clear way. Bravo!

  • @THEWIELDBOYS8700
    @THEWIELDBOYS8700 2 года назад +99

    Lol 😆 this is the best chef on the internet " if you know that then you're old" im old

  • @terribethreed8464
    @terribethreed8464 2 года назад +45

    Damn that Inside Out Grilled Cheese Sandwich would be a perfect combination with Cream of Tomato Soup.
    I also confess that I use to fry up thick slices of sharp cheddar because I loved the the taste & texture of the melted fried cheese lol.
    I'll be 69 in September & my Mom started me cooking when I was 5 years old, so I've been cooking for 65 years, creating lots of my own recipes.

    • @chrisgoz7673
      @chrisgoz7673 2 года назад +2

      Any you'd like to share? Preferably something that doesn't require a ton of active time . With 4 children, the quicker it can be assembled, the more successful it ends up being.

  • @Patricia-b
    @Patricia-b 2 года назад +26

    Inside out grilled cheese!!!!!! That was the first video i ever watched from chef john (hit my recommended and was cheesy, totally got my attention), subscribed and i think it was one of the big pushes for me to start learning about cooking. Now i'm a pretty great cook, judging by the family reviews!

  • @Azzatur
    @Azzatur Год назад +1

    5+ times, I attempted to like this video more than once.

  • @BarberTeacher
    @BarberTeacher 2 года назад +23

    Try using some of the pickle juice from the dill pickle chips in the marinade.

  • @endlessoul
    @endlessoul 2 года назад +41

    I've made the fried chicken sandwich and let me tell you, it's pretty dang good!

  • @purplealice
    @purplealice 2 года назад +14

    I used to love jelly sandwiches when I was a kid. One morning my mother was making French toast, and I had her French-toast my jelly sandwich. Delicious. And I also love the heels of the bread - my father and I would argue over who got to eat the heel. But a loaf has two heels...

  • @tootsla1252
    @tootsla1252 2 года назад +17

    Great episode! I love food between two slices of bread. The Cubano is a big fave with my family. This is exactly how I make our. I grill on our George Foreman grill. Chef’s Kiss! Thanks, Chef!

  • @gmrick1412
    @gmrick1412 Год назад +3

    I love Chef John for the gusto with which he enjoys his gastronomic showpieces.

  • @narwolez5863
    @narwolez5863 Год назад +6

    "from a certain valley, that's very well hidden" can't get a minute into the video without laughing my ass off 😂

    • @bracita15
      @bracita15 9 месяцев назад

      I started coughing 😂

  • @michafaine2433
    @michafaine2433 6 месяцев назад +1

    "My love for burgers is borderline inappropriate.".. I literally laughed out loud! Loved that line x3

  • @josephkaminer2337
    @josephkaminer2337 2 года назад

    Good to see you still around, John!

  • @gerardodwyer5908
    @gerardodwyer5908 2 года назад +10

    Add smoked bacon bits to the St Patty's sandwich. The ultimate decadence. Just amazingly delicious.

  • @shahnulislam9897
    @shahnulislam9897 2 года назад +2

    Well, heck, I can put sliced meat the other way and have it fit the bread? MIND BLOWN!

  • @necrogenesis1981
    @necrogenesis1981 2 года назад +68

    I made my own variation on a Monte Cristo, except instead of ham I used pastrami and turkey, one side of the bread had Dijon, the other side had cranberry chutney, it was delicious.

    • @NeuroHead
      @NeuroHead Год назад

      "Cranberry chutney" omg that sounds delicious . Never seen that in my country . My mom makes a rhubarb chutney . Rhubarbs grow like crazy without much effort once you plant them and the sweet/sour tartness makes them great in chutneys .

    • @necrogenesis1981
      @necrogenesis1981 Год назад +2

      @@NeuroHead it’s actually a cranberry apple chutney, the apples balance the cranberries well, the brand I get is Stonewall Kitchen.

  • @Soten_Bori
    @Soten_Bori 2 года назад +2

    A 43 minute long video from Chef John? Lord have mercy on my kitchen.

  • @pmcmva
    @pmcmva 2 года назад +2

    I've done all these recipes of yours over the years. Cubano is my favorite. World-class flavors. Thanks!

  • @Lucysmom26
    @Lucysmom26 Год назад +5

    I just want to say that St. Patty Melt is absolutely INSANE. I knew it would be good based on what Chef John said but it was better than that. One of the better sandwiches I've ever eaten.

  • @raggaeldestro8609
    @raggaeldestro8609 2 года назад +1

    I just like hearing this guy talk. He could commentate baseball games with the greatest of ease.

  • @jancoburn4770
    @jancoburn4770 Год назад

    YOU BROUGHT BACK A HAPPY MEMORY. I am in my 70's and my mother used to always roast a picknic ham in a brown paper grocery bag, No writing on the bag. It was always so moist and yummy. It kept he ham moist and delish.💛💛💛

  • @rogerr7856
    @rogerr7856 2 года назад +12

    Now that I’ve grown old(knew you meant Olive Oyl but didn’t know the spelling) I’ve concluded chicken breasts are too big for 1 serving, so i slice them horizontally to get 2 for 1. Makes them easier to cook too. 😎🍹

  • @svaujin
    @svaujin 2 года назад +30

    For the cuban sandwich, I have found that heating an empty cast iron Dutch oven on the stove, and heating a large cast iron skillet as well. When you place the sandwich in the skillet to grill, placing the Dutch oven on top works to both press and toast the top side.

    • @susanuribe5479
      @susanuribe5479 2 года назад

      Mmmmm 😋

    • @dextercatchillar488
      @dextercatchillar488 2 года назад

      ooooooooooooooooooooooooooooooo

    • @dextercatchillar488
      @dextercatchillar488 2 года назад

      ooooooooooooooooooooooooooooo

    • @jean-lucpicard3012
      @jean-lucpicard3012 2 года назад

      That's genius

    • @tawpgk
      @tawpgk 2 года назад

      I would assume you don't use an enameled dutch oven. I would think a dry heated enameled pan would be terrible for the enamel. I would only try this with an old school lodge type oven, not a le creuset type.
      Perhaps I'm wrong, but I wouldn't risk ruining an expensive Dutch oven, for the cost of a cheap panini press.

  • @jeleebear
    @jeleebear Год назад +1

    Thanks for all the great sandwich recipes and tips! Can't wait to try these.
    In my experience, hands work best for breading if you pick a "dry" hand for the breading and a "wet" hand for the wash. That's how my grandma taught me and it works well.

  • @sothisispermanence1898
    @sothisispermanence1898 2 года назад +12

    Craving a Cuban sandwich so much right now! 🤤

  • @dinri5544
    @dinri5544 2 года назад +1

    "So, Amen to that!" You're hysterical, John.

  • @janeydoe1403
    @janeydoe1403 2 года назад +5

    My mouth was watering during the Cuban. Wow. The St. Patty Melt is also one that I will definitely be trying. Thank you, Chef John!

    • @maritzabrown6741
      @maritzabrown6741 Год назад

      I only clicked for the Cuban I skipped straight to that part.

  • @cheryl2675
    @cheryl2675 Год назад

    Wow! Thanks for the crinkled up foil tip! Genius!

  • @nobs3075
    @nobs3075 2 года назад +15

    Popeye's is my favorite chicken sandwich. I always thought they added baking soda to the batter. I personally have not liked ANY spicy chicken sandwich I have tried, from any fast food joint. I love spicy, but I find all these places make it so hot your taste buds burn and you can't taste anything else. Also, I find that the spicy chicken seems to come out drier and seems to always be a smaller piece of chicken. Love your show, Chef.

  • @lisafish1449
    @lisafish1449 2 года назад +1

    French toast sandwiches are my favorite camping food. I do a Monte Cristo with artisan bread, and a jam and cream cheese french toast with croissants.

  • @stormybear4986
    @stormybear4986 5 месяцев назад

    A valley that's"fairly well-hidden" LOL Subtle,Chef, very well played, sir!

  • @susanfarley1332
    @susanfarley1332 Год назад +1

    My cousin used to make a sandwich without the cheese on the outside but with very good cheddar cheese and a healthy sprinkle of cayenne. I have always liked cayenne with cheese.

  • @Falconlibrary
    @Falconlibrary 2 года назад +52

    ME: *wins $600 million in the lottery*
    DAY ONE: Buy lakeside mansion
    DAY TWO: Hire Chef John as my personal chef

  • @gsabillon23
    @gsabillon23 2 года назад +2

    I live in south Florida and cuban sandwich is my to go item when I go to a Cuban restaurant. Yours looks as good and as authentic as the ones I eat in my area. Yum!

  • @PhantomFilmAustralia
    @PhantomFilmAustralia 2 года назад +9

    10:35 The description of the bread made me laugh so hard! thanks for cooking and the laughs!

  • @docktorwho6703
    @docktorwho6703 7 месяцев назад

    I love sandwiches portable nutrition absolute satisfaction for the hungry mind body and soul

  • @mordeys
    @mordeys 2 года назад +9

    #1- i always cut my chicken breasts in half. It helps with even breading, even cooking, even marinating and even eating. And as a plus means we get 2Xs the sandwiches.

    • @Carolina-nn6ye
      @Carolina-nn6ye 2 года назад +2

      I agree. I've never seen the whole breast used like it was here. Too thick.

    • @jackieblue787
      @jackieblue787 Год назад

      I think that chicken breasts in my local store are freakishly huge. It's off-putting.

  • @dahliaaboelmakarem5109
    @dahliaaboelmakarem5109 Год назад +1

    Great recipes 👌🏻 looking so yummy I love the way Chef John says at the end (& as always Enjoy!) in a very smooth and relaxing way 😅

  • @potatotatosaito
    @potatotatosaito Год назад

    I hope that chef John's corporate overloards keep making more videos like this.

  • @riuphane
    @riuphane 2 года назад +3

    Inside out grilled cheese is still my go to, and works for any hot sandwich or bun (love burgers that way)

  • @scotto9591
    @scotto9591 2 года назад +17

    I'm kind of a Chick-fil-A aficionado. I can tell you right now, you need to press the chicken into the flour mixture. Lean your whole body into it if that's what it takes.
    When you flip it, repeat the process. That's the technique they use to really embed the crust

    • @WastelandRenovations
      @WastelandRenovations 2 года назад +6

      I worked there for 5 years. You need to break open the breast. Break those tendons so it fries flatter and has more surface area for the crust.

    • @leigel3
      @leigel3 2 года назад

      Also add powdered sugar to the dry mix.

  • @metapixusion
    @metapixusion 2 года назад +4

    lmao oh my goodness the ham cutting! This is why you are the best chef! I will definitely be doing this lol

  • @kene866
    @kene866 2 года назад +2

    The Fried Chicken Sandwich was excellent and surprisingly easy to make.

  • @ivykaneshiro7554
    @ivykaneshiro7554 2 года назад +2

    👍👍👍👨Chef John you’re the man….Awwwwwesome

  • @tonyking50
    @tonyking50 2 года назад +4

    I worked as a Manager and no, there are not corn flakes in the breading mix it's just the globules made from drops of the marinade introduced to the dry breading.

  • @Flippokid
    @Flippokid Год назад +1

    "The food-gods hate a coward."
    I need that on a t-shirt.

  • @sjelliott6660
    @sjelliott6660 2 года назад +9

    I'll never forget the first video of yours I watched (quick cured salmon) and I thought "what a weirdo". But I love everything you do, and we have the same cooking minds. Thank you, chef.
    #msgrules

  • @havsumora
    @havsumora 2 года назад +2

    OMGoodness! I love you for your chicken Sandwich John. I mean, it's not the only reason but...I really love a good chicken sandwich.

  • @kellybrock6514
    @kellybrock6514 6 месяцев назад

    Just absolutely delicious sandwiches.

  • @heatherlouise7356
    @heatherlouise7356 2 года назад +1

    Chef john, for the marindade for chicken sandwhich, do the marindae pretty much the same with all your flavours but add eggs and buttermilk and whisk through some plain flour till semi thick. Makes the best Dredge/ marinade. Also add just a handful of breadcrubs to your flour coatings

  • @TheFantasticLu
    @TheFantasticLu 2 года назад

    I wish I could like this more than once.

  • @marachime
    @marachime 2 года назад +4

    I tried the Madame Cristo. I think I maybe used too much butter cause the bread was still soft. Still a very pleasant breakfast! I also used salami instead of honey ham, cause that's what I had handy. Thanks for putting all of these into a handy space, Chef! :)

  • @KondoAeros
    @KondoAeros Год назад

    My mouth watered so much at the chicken sandwich

  • @KingBjord
    @KingBjord 2 года назад +11

    For the "Corn Flakes" drizzle some of your wash or marinade/brine into the dredge, and use a fork to whisk, it'll create flakes of your seasoned flour that stick to the breasts

  • @TheLordOnions
    @TheLordOnions Год назад

    Pure perfection ❤ the best food is always made at home

  • @ronmsharonm2708
    @ronmsharonm2708 2 года назад +1

    I've seen some recipes where they put some drops of the wash in the breading which makes larger coating crumbles

  • @Al3xTrucho20
    @Al3xTrucho20 Год назад

    I prefer the Puerto Rican Media Noche sandwich. Basically a cubano but for the bread they use sweet bread. That little change does it for me. Slightly sweet an savory mmm.

  • @Rdeboer
    @Rdeboer 2 года назад

    Roast pork with red onion chutney and spring onions, toasted in a Foreman grill. Amazing.

  • @seanbrossard8178
    @seanbrossard8178 2 года назад

    John just so know you were very successful, and now making a messing my kitchen. Hello from Sacramento CA.

  • @MEME-nm8mh
    @MEME-nm8mh 2 года назад

    Hello .. always enjoy and have a good laugh time ... Thank you

  • @angelicaplummer4691
    @angelicaplummer4691 Год назад

    thank you for your work

  • @ScottLaffin
    @ScottLaffin 2 года назад +12

    Inside out grilled cheese reminds me of one I make. However, I would disagree (which I know I should never do when it comes to Chef John) with only using white bread. I make mine with sourdough (I thought you were from the Frisco area) and then parmesan on the outside. Absolutely the best grilled cheese ever. BTW, when was that original recipe video made, I thought I have been watching you from the beginning but that thing outdated me.

    • @jgvtc559
      @jgvtc559 Год назад

      He's been here like 12 years or longer if memory serves correctly

  • @donna7338
    @donna7338 2 года назад +1

    To make the fried chicken sandwich, I pound the breast to be thinner, switch out the flour for corn starch so the breading is cornmeal, corn starch, and baking powder, then I do the double frying so that the second frying keeps the chicken crisp. I never heard of the ranch dressing ingredient. Will try that for sure.

  • @artlitmusic
    @artlitmusic 2 года назад

    Chef John, you are the best teacher 💚

  • @keishasalmons
    @keishasalmons Год назад +3

    I’ll definitely be giving the st paddy’s day melt a try, looks delicious and easy to make. And I’ve been trying to incorporate more vegetarian dishes into my diet, because it’s cheaper and healthy. The price of meat is so high there’s no way we could have it every night anyway!

  • @whateverchannel22
    @whateverchannel22 2 года назад +3

    Hi, Chef John. Excellent episode, as always. I came here to suggest drizzling maple syrup on the savory sandwich JUST as you were saying it yourself. I mean, my comment was half-typed. Great minds, huh? Thanks for a super channel!

  • @maryellerd4187
    @maryellerd4187 2 года назад +1

    Would a batter give a texture closer to Pop Eye’s? Marinade, flour then batter? Also, you need more mayo for the full fast food experience.

  • @timhopper389
    @timhopper389 2 года назад

    Just made the Cubano last night..........my favorite sammich!!!!!!!!!!!! Thanks for the tips.

  • @GG-sj2wg
    @GG-sj2wg 2 года назад

    Thanks for the tip about cutting the thick end of the chicken breast.

  • @godspeed2939
    @godspeed2939 2 года назад +1

    Loved the bong toasted cheese 🤗

  • @tracymitchell400
    @tracymitchell400 2 года назад

    For the grilled cheese sandwich ...I use the regular Parmesan in the shaker from Kraft on the outside.....I like the two cheese flavors together.

  • @oliverjackson9008
    @oliverjackson9008 2 года назад

    Thank you, Chef John!

  • @2listening1
    @2listening1 2 года назад +4

    The intro music seems delightfully nuanced today. 😊💛🎶🎵🎶🎵

  • @smudgepost
    @smudgepost Год назад

    I'm so hungry after watching this!

  • @azure6392
    @azure6392 2 года назад

    The Cubano rules, and Chef John,'s rules them all. So much better than in Cuban restaurant.

  • @unamericano
    @unamericano Год назад

    Some advice on making a cubano for those interested from a South Floridian: Make the bread yourself like Chef John. Real cuban bread is unbeatable in the experience of eating a cubano (which don't exist in Cuba, btw) and you're unlikely to find it at your local bakery. It's fairly simple if you have any experience baking and should be airier and fluffier than a baguette by a country mile due to the use of lard as the fat.
    Another tip is to use cuban mojo roast pork. It's very similar to Chef John's recipe, but with a soaking of sour orange and extra garlic in the roasting process. If you don't have access to sour oranges you can mix orange and lemon juice, preferably fresh.
    That's it! Chef John really has got the recipe down pat, just some recommendations to get the more authentic cuban flavors! If you want you can also substitute the cuban bread for a similarly shaped loaf of Challah bread for a variation called a Medianoche.

  • @TBSWORLD77
    @TBSWORLD77 2 года назад

    I love your channel! Thank you John!

  • @carolselfridge5925
    @carolselfridge5925 Год назад

    It seems that the addition of cornstarch makes the coating crispy.

  • @Dan-yw9sg
    @Dan-yw9sg 2 года назад +40

    For the Chick-Fil-A sandwich, you need to include a pickle brine in the marinade. That’s what they do.

    • @TBSWORLD77
      @TBSWORLD77 2 года назад +2

      Then go get chick fil lay. God you miss the whole point of the channel.

    • @boxboxerson991
      @boxboxerson991 2 года назад +9

      @@TBSWORLD77 the creator of this video doesn't need you to defend them and isn't grateful for your attempt to do so. Videos need feedback, both positive and negative.

    • @marikalathem813
      @marikalathem813 2 года назад +1

      Dan 821: right!

    • @beargillium2369
      @beargillium2369 Год назад +3

      ​@@TBSWORLD77 a lot of people don't have chic fila anywhere near them and appreciate the input toward authenticity.

    • @asturias0267
      @asturias0267 Год назад +1

      Chick-fil-a doesn't use a pickle brine, they use MSG.

  • @jt2988
    @jt2988 2 года назад +1

    Wheres the shooter sandwich? I love that one!!

  • @Aprilshowers407
    @Aprilshowers407 2 года назад +2

    The St. Patty was my favorite looks DELICIOUS.. I'm vegan so I can relate more with that one lol 💙💙💛💙💙💛💕💙💙💛💕💙💙💕💛

  • @KevinSmith-os5yz
    @KevinSmith-os5yz 2 года назад +2

    Went to an Asian market today, my son picked up fried yuca, it was quite good. That led me to find this chanel and subscribe, weird:)

  • @Cooked-with-Love
    @Cooked-with-Love 2 года назад +3

    I'm making myself a sandwich tonight after this :)

  • @jonpetre4501
    @jonpetre4501 2 года назад

    Half of Italian bread makes the perfect Italian combo too.

  • @Tuvis_Official
    @Tuvis_Official 2 года назад

    Chef John is the Uncle I never had

  • @guiltyhedonist
    @guiltyhedonist 6 месяцев назад

    For most of my life, I fixed grilled cheese sandwiches with white bread. But, one day, I didn't have white bread, so I used rye. I've been eating it that way ever since. Try it!

  • @jgvtc559
    @jgvtc559 Год назад

    Would so want the 2nd 1 with hollandaise too and maybe maple syrup additional

  • @cherylb10
    @cherylb10 Год назад

    I will give it a try

  • @sherrierichards9920
    @sherrierichards9920 2 года назад

    Use some powdered sugar in the dry batter. It gives a stronger crunch. 1 to 2 top powder sugar to 2 cups of flower.

  • @waynewilliamson4212
    @waynewilliamson4212 2 года назад

    cool, great tip on cross cutting the thick end. I cook chicken breast all the time and always have to wait on the thick side(unless I've pounded them).

    • @waynewilliamson4212
      @waynewilliamson4212 2 года назад

      wow, that was along video, but some good stuff...thanks...

  • @chrisc9611
    @chrisc9611 Год назад +2

    Why the strange tonal ups and downs? Its somewhat distracting. That being said, good explanations.

  • @SbjsksmNx
    @SbjsksmNx Год назад

    Looks crazy delicious

  • @PatBerk
    @PatBerk 2 года назад +1

    The "secret" to chik filet breading is the use of pickle juice in the wash.

  • @tg360andbeyond
    @tg360andbeyond 2 года назад +2

    Five out of six ain't bad.

  • @ricksadler4594
    @ricksadler4594 Год назад +1

    Time to break out the ol' George Foreman for some Cuban sandwiches.