I put mine in the crockpot to simmer I add a couple cups of apple sauce with the water onions ,pepper ,carrots ,celery garlic ,ginger and 5 spice . I cook restaurant style , I don’t waste all that flavor I will add shrimp paste blend it smooth and make a vegetable soup for the next day by adding in fresh carrots ,cabbage ,green beans , peppers , onions ,celery . Sometimes if shrimp is in season and cheaper I will use the broth to start a gumbo base . My mom taught me to never waste food flavor or fun when cooking .
I love your humour, instruction, commentary, tone, knowledge. HECK, I may as well come out and say it, I love you Chef ❤😉😍 You are an absolute Delight.
I don't know where you've been all my life but I'm so excited I found you. You're so realistic, your voice is perfect for listening to for hours, and your preparation to plate is the BEST.
While he, Malcom Reed, and Sam TCG are my favorite cooking channels, TBH, I find his voice a bit annoying. Every sentence seems like a question. He doesn't do it during the buffalo wing sauce, and its the best video.
I have been making the Buffalo Chicken Wing sauce since you first had the recipe on RUclips. Must have been 2011 or 2012. Every single BBQ, get together, Football Game or my kids drooling over your Wings again I make the same sauce. It’s no joke when I say that the Sauce is so good that the Wings are gone within 10 minutes. I once made almost 20lbs for my Husband’s Work Picnic and people were literally fighting over the wings. Best sauce in the world!
My introduction to beer cheese was in Kentucky for school and I fell right in love, the best but hardest part for me is finding the perfect balance of heat so that it doesn't hurt you but there's more than a bare hint of it there.
I made all the snacks, but I don't have a Super Bowl game to watch. So I just bought a six pack of beer and ate all the snacks myself. The only problem was that without the game, it was a little bland. So I added a little salt.
Chef John, thanks so much for the onion ring recipe. Mine were always oily. I tried so many recipes I had given up and was buying the frozen bagged from the store. I tried yours and they are terrific!!!! Thanks so much. 👍❤️👍
I’m such a picky wing eater. I LOVE chicken wings but I only eat the flats! 😂 I’ve been known to really annoy the local pizza places by insisting (& sometimes paying more depending on who’s working) on only getting the flat chicken wings 😂
YES!! No Matter how Bad my Day is going, a New Chef John video ALWAYS Makes it MUCH BETTER! And, As Always, You’re The Man Chef John!! But, in a Good Way! 😁 Many Blessings to You and Michelle Chef John and Thanks for another Amazing Video!!
Someone mentioned before, “Chef John for President”! I AGREE! Chef John, your recipes and instructions and information are absolutely incredible! But you are so funny and entertaining! I Love Watching your Videos! They are Better than TV! Thanks!😀
Thank you so much Chef John! I keep telling my friends and family about your channel. I discovered your channel around Thanksgiving and made a sincere effort to follow your recipes. It's difficult to cook fresh in a one shop town, yet through online ordering I am working on it. Also I've been taking the recipes and doing my own "base" pieces then making Crohns friendly food. Like my Manwich Meatball Sloppy Joes. Finally I have dishes that are healthy, taste good, look great, not too spicy, and don't cause Crohns flares. You are the Rock of my Ricotta!
*Super HILARIOUS how he mentions using celery for any vegans...during the buffalo CHICKEN dip segment* 🤣🤣 *Edit: I really enjoyed this video...good ideas, very thorough explanations an a great sense of humour to boot* 👍👍
Chef John, I made your Buffalo chicken dip for my friends all the time last year during my college senior year, love it so much! Won’t ever forget the cayenne!
All your recipes are always enjoyed. I was also so thrilled to see that you are not one of those tv chefs that has to buy a new grill every time you have a cook out. Lol. You’re a funny man Chef John.
I think wings are gross, so I use Chef John's recipes with drumsticks, which the family LOVES! By far, their favorite appetizer is CJ's "Win the Superbowl Table with Mini Philly Cheesesteaks". I have to hide a few or I would never get one.
Chef John, you should get a rotary cheese grater! I did and it made shredding my own cheese SO much faster and easier; plus pretty fun, too! That little kitchen tool is by far my most favorite lately of any of my others! Mine is the Tevokon Rotary Cheese Grater. It has 3 separate rotary blades for doing larger shreds, smaller shreds and then a mandolin slicer. It's also great to use for veggies and potatoes, too!
be gentle with the avacado seed ge some good potting coil preferably made from your compost pile and plant it if you live anywere that doesnt get to much below 30 degrees it should be fine i live i the valley of arizona and there is an ovacodo tree that must be over 100 feet tall and produces many thousands of avacodos each year
I always use pure citric acid in my guac, keeps it bright green and gives you a vitamin C boost! You can get pure citric acid on Amazon, I use 1/4 teaspoon per avocado. That's it, you don't need much. Always add the citric acid and then adjust for acid, like lime juice, to taste. Citric acid adds some tartness and you will need a bit less of other acids.
Vitamin C is ascorbic acid so pure citric acid does not contain any vitamin C unlike citrus juice does. However citric acid can be a great ingredient in the kitchen for when you need a nice sour kick.
My favorite GOAT retired! I bet Tommy boy will continue his legacy, one way or the other. You can always take a Boston girl outta Boston, but you can't take the Boston outta that girl . Love my Pats no matter what.
Terry Bradshaw was better than Tom Brady. Tom could never have survived the hits Terry took. He was pampered by the NFL. Don't get me wrong, Tom is a great QB... but no where near GOAT status.
Chef John you are the bomb! I love your videos, humor and recipes ! You are so entertaining ! I’m late to the RUclips game but, you are one of my favs I learn so much . Thank You
I’m 48 and my primary progressive MS means I can’t really LEAVE my home lol … not without Tons of help. I live in an old Victorian and there are steep chairs, and many times when out in the world I rely on a wheelchair. And cooking means I’m ON MY FEET and moving. So it’s literally you and me buddy for hours a day lolol (it’s essentially occupational therapy) and my goodness you make me lolol !! Ty ♥️
I Believe the reason why Chef John said Bobsledding is Bc of a movie that came out (I believe) in the 80’s about a Jamaican bobsledding team- Just thought that I’d thought that 😀
I have Always simmered my ribs before baking or grilling. Makes for a more consistent finished dish. However, I also always strip that membrane off, too.
Must have been so delicious. I am glad to have learned something new today. Thanks for sharing.. stay blessed my friend. 💖 💕Stay Blessed and stay connected 😍
Have a question for you John on your ribs, have you ever done them in a wok as your starter? A friend made the best ribs I've ever had, he said that was his secret. What are your thoughts?
On the chicken nuggets I have a question. If u were to make a bunch to stock up on can you freeze them after the corn starch part before frying so you can use them as you want?
🤣 Our kitchen would be a mess if I were to cook all of this🍿John-a-thon 🍿. And I would be super fat cause I don't have enough eaters to share those snacks with. 🙈
I was in my 20’s and had never eaten ribs, my mom said she wasn’t going to pay good money for bones and fat. A boyfriend wanted me to make them so he told me his family boiled them and then put the sauce on. So I reduced the broth I boiled them in then made a sauce with a catsup based BBQ sauce and they were good but not good enough. I now make them with a rub then put them in the crock with a little BBQ sauce poured over and they come out a little crispy and pretty delicious. I probably won’t go back to boiling It’s so much easier and less messy to make this way, so if you want crispy ribs without a lot of work try this.
JERK CHICKEN HERE: MAD RESPECT to you for using fresh ingredients and pretty much being authentic. So glad you did not use that stupid pre-made so-called store bought jerk sauce. Impressive 🎉🎉🎉🎉😋😋😋😋😋😋😊
But where are the black olives?? The super jockey of the Super duper great nacho? Riding it's way through all the ingredients to your each and every delicious bite!!! Livin la Vida olive!!
I will have to try those wings! But, since I am a total wimp...minus the habanero. No cayenne either....they have to meet the heat tolerance of a 5 yr old, lol. But they look like they will be amazing.
For a little more authenticity , if you can find Scotch bonnet peppers please do for Jamaican jerk. Slightly sweeter than a Mexican style Habeñero .but it's a nearly similar replacement, but just FYI for purist.
That’s very interesting using baking powder on chicken wings. I’ve never heard of that. I make wings probably once every couple months. Love them. I have chef Johns exact set up with the pan, lined with foil and that cool rack that fits perfectly in the pan. I love doing wings in the oven that way. I hate deep frying. Dealing with the oil is a pain. I can’t wait to try using baking powder though. Very interesting. So I always buy full wings and cut them myself. It’s cheaper per pound to cut yourself and so easy. Plus I save and freeze the tips for bone broth. In the stores they sell them pre cut and label them “party wings”. You can buy a pack of both flats and drummies or a pack of just drummies. My personal favorite BY FAR is the flats. It’s truly annoying they don’t sell packs of just flats. You think they would since they sell just drummies. What do they do with the flats???
![Chicken P - People's Favorite (Remix) [Feat. 42 Dugg] (Official Video)](http://i.ytimg.com/vi/a6Bn8FEtxmY/mqdefault.jpg)
I put mine in the crockpot to simmer I add a couple cups of apple sauce with the water onions ,pepper ,carrots ,celery garlic ,ginger and 5 spice . I cook restaurant style , I don’t waste all that flavor I will add shrimp paste blend it smooth and make a vegetable soup for the next day by adding in fresh carrots ,cabbage ,green beans , peppers , onions ,celery . Sometimes if shrimp is in season and cheaper I will use the broth to start a gumbo base . My mom taught me to never waste food flavor or fun when cooking .
I love your humour, instruction, commentary, tone, knowledge. HECK, I may as well come out and say it, I love you Chef ❤😉😍
You are an absolute Delight.
I don't know where you've been all my life but I'm so excited I found you. You're so realistic, your voice is perfect for listening to for hours, and your preparation to plate is the BEST.
While he, Malcom Reed, and Sam TCG are my favorite cooking channels, TBH, I find his voice a bit annoying.
Every sentence seems like a question. He doesn't do it during the buffalo wing sauce, and its the best video.
@@senoralecthompson9589 ummmmmuu😊l😅kkuulluuuuuuuu❤l😊😅Lu and lol😊😊😊mmuuuuuuuuupu
Lukkkk😢😢😢😢😢😢😢😢😢😢😢😢😢😊😢😢😢😢😢😢😢😢😮😢😢😢😮😢😢😢😢😢😢😮😢😮😮😢😢😢😢😢😢😢😢😢😢
@@senoralecthompson9589 😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢
@@senoralecthompson9589 😢😢😢😢😢😢
I thank God cilantro tastes good to me. It's one of the few blessings I've got going for me.
I have been making the Buffalo Chicken Wing sauce since you first had the recipe on RUclips. Must have been 2011 or 2012. Every single BBQ, get together, Football Game or my kids drooling over your Wings again I make the same sauce. It’s no joke when I say that the Sauce is so good that the Wings are gone within 10 minutes. I once made almost 20lbs for my Husband’s Work Picnic and people were literally fighting over the wings. Best sauce in the world!
My introduction to beer cheese was in Kentucky for school and I fell right in love, the best but hardest part for me is finding the perfect balance of heat so that it doesn't hurt you but there's more than a bare hint of it there.
Have a fairly EZ homemade beer cheese recipe. Holler if U want it....
YOU NEED YOUR OWN SHOW! YOUR HUMOUR IS AMAZING AND ENTERTAINING! I DON'T WATCH TV FOOD SHOWS BUT NOW I WOULD IF YOU HAD ONE!
Chef John said “Deez Nuts”! I’m done!
Lol😅😅😅😅😅
Lol
I made all the snacks, but I don't have a Super Bowl game to watch.
So I just bought a six pack of beer and ate all the snacks myself. The only problem was that without the game, it was a little bland. So I added a little salt.
🤣🤣🤣 cute 😍
What about a few shakes of cayenne?
Chef John, thanks so much for the onion ring recipe. Mine were always oily. I tried so many recipes I had given up and was buying the frozen bagged from the store. I tried yours and they are terrific!!!! Thanks so much. 👍❤️👍
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I absolutely love your sense of humour! And the recipes look delicious!
Great video!! Glad to see I'm not the only crazy person that boils ribs before baking. It really makes them tender.
I’m such a picky wing eater. I LOVE chicken wings but I only eat the flats! 😂
I’ve been known to really annoy the local pizza places by insisting (& sometimes paying more depending on who’s working) on only getting the flat chicken wings 😂
We need to eat wings together, you can have ALL of what I call "the flappers", and I'll have all the drumettes😍 mmmmm
I love the flats too, they are the best 👌 👍 😍
Yes....
Oow, too much work to each a flat. Not worth my extra time.
Adding a bit of fresh tomato from my garden to the avocado dip & garlic
Chef John, You are definitely a BALLER of your game party mix.
YES!! No Matter how Bad my Day is going, a New Chef John video ALWAYS Makes it MUCH BETTER! And, As Always, You’re The Man Chef John!! But, in a Good Way! 😁 Many Blessings to You and Michelle Chef John and Thanks for another Amazing Video!!
Couldn't have said it better myself
Someone mentioned before, “Chef John for President”! I AGREE! Chef John, your recipes and instructions and information are absolutely incredible! But you are so funny and entertaining! I Love Watching your Videos! They are Better than TV! Thanks!😀
Thank you so much Chef John! I keep telling my friends and family about your channel. I discovered your channel around Thanksgiving and made a sincere effort to follow your recipes. It's difficult to cook fresh in a one shop town, yet through online ordering I am working on it. Also I've been taking the recipes and doing my own "base" pieces then making Crohns friendly food. Like my Manwich Meatball Sloppy Joes. Finally I have dishes that are healthy, taste good, look great, not too spicy, and don't cause Crohns flares. You are the Rock of my Ricotta!
*Super HILARIOUS how he mentions using celery for any vegans...during the buffalo CHICKEN dip segment* 🤣🤣
*Edit: I really enjoyed this video...good ideas, very thorough explanations an a great sense of humour to boot* 👍👍
Chef John, I made your Buffalo chicken dip for my friends all the time last year during my college senior year, love it so much! Won’t ever forget the cayenne!
😊
Cumin and garlic powder are a must in the beans.
You are my favorite chef! Love how thorough you are explaining everything and show us in detail what to do. You’re amazing and funny as well 🙏🤗❤️
I've been watching your videos for 3 days now on bed rest. So my question is Can I Just come Live with You! 😆
Agree with you 💯%.... it must be BLUE CHEESE!! (yum) Ranch = blahhh yuck! 😝
I love freshly squeezed lime on top.
He has the greatest snacks; my mouth is watering already!
Me too!!!😍😋
Me too
..."they chicken out like a bunch of jerks"...
Now that's funny!
I cannot believe you didnt add garlic to the guacamole tho! It's a REQUIREMENT in my family
“They chickened out like a bunch of jerks!”
Yes . I have done the boil and bake spare ribs before. I’ve even done this version of boiling, then barbecue!
It is just as equally delicious 😋
All your recipes are always enjoyed. I was also so thrilled to see that you are not one of those tv chefs that has to buy a new grill every time you have a cook out. Lol. You’re a funny man Chef John.
They chicken out like a bunch of jerks . Lol that was classic
Why watch some dumb game... when I could sit alone and cry into 15 of the most amazing snack I've ever had
I think wings are gross, so I use Chef John's recipes with drumsticks, which the family LOVES! By far, their favorite appetizer is CJ's "Win the Superbowl Table with Mini Philly Cheesesteaks". I have to hide a few or I would never get one.
I second that about wings! 🥴
Chef John, you should get a rotary cheese grater! I did and it made shredding my own cheese SO much faster and easier; plus pretty fun, too! That little kitchen tool is by far my most favorite lately of any of my others! Mine is the Tevokon Rotary Cheese Grater. It has 3 separate rotary blades for doing larger shreds, smaller shreds and then a mandolin slicer. It's also great to use for veggies and potatoes, too!
No.
@@masterpooshi6031 yes
My DIL asked for one for Christmas so that her little guy could grate cheese. He just loves 'helping out ' in the kitchen and he's just turned 4
My most-used kitchen tool, it's a boon for someone with arthritic hands!
be gentle with the avacado seed ge some good potting coil preferably made from your compost pile and plant it if you live anywere that doesnt get to much below 30 degrees it should be fine i live i the valley of arizona and there is an ovacodo tree that must be over 100 feet tall and produces many thousands of avacodos each year
can i just say the description - "Chef John’s Corporate Overlords here" - is perfect hahahaha
I always use pure citric acid in my guac, keeps it bright green and gives you a vitamin C boost! You can get pure citric acid on Amazon, I use 1/4 teaspoon per avocado. That's it, you don't need much. Always add the citric acid and then adjust for acid, like lime juice, to taste. Citric acid adds some tartness and you will need a bit less of other acids.
Great for descaling, cleaning and deodorising too.
Vitamin C is ascorbic acid so pure citric acid does not contain any vitamin C unlike citrus juice does. However citric acid can be a great ingredient in the kitchen for when you need a nice sour kick.
Thanks for the tip 😍
“You are the Judge Dredd of your spread.” Bahahahahaha 🤣😂😆
Eating almond butter out of a jar while watching these mouthwatering recipes thinking: Why do I do this to myself? 😳🤪
🤣😂🤣😂🤣
You do well. Nourish your soul ♥️
That's some funny s%#t but t have to disagree in my household it's "Apple Butter" all the way!
I just made that cheese dip. Followed it to the T , it’s forking fantastic!
Thanks for sharing!! Everything looks Delish! I’ll be adding the honey sriracha wings and buffalo chicken egg rolls to my SB menu!
Your Super Deluxe Happy Time Nachos needed some chopped black Olives my friend. 🤭
My favorite GOAT retired! I bet Tommy boy will continue his legacy, one way or the other. You can always take a Boston girl outta Boston, but you can't take the Boston outta that girl . Love my Pats no matter what.
Terry Bradshaw was better than Tom Brady. Tom could never have survived the hits Terry took. He was pampered by the NFL. Don't get me wrong, Tom is a great QB... but no where near GOAT status.
The secret ingredient for great Sloppy Joes is a bit of ground cloves.
“You are, after all, the Deez Nuts of Deez Nuggets.” Chef John, you are a wild man.
Love it and Love your videos!
Chef John you are the bomb! I love your videos, humor and recipes ! You are so entertaining ! I’m late to the RUclips game but, you are one of my favs I learn so much . Thank You
My version of “Million dollar Dip” is one of the biggest hits whenever I bring it, and I keep my recipe secret with the basic starting from this.
I’m 48 and my primary progressive MS means I can’t really LEAVE my home lol … not without Tons of help. I live in an old Victorian and there are steep chairs, and many times when out in the world I rely on a wheelchair. And cooking means I’m ON MY FEET and moving. So it’s literally you and me buddy for hours a day lolol (it’s essentially occupational therapy) and my goodness you make me lolol !! Ty ♥️
John should have a hat that says make america grate again.
I remember watching each of these episodes when they first came out
Boss of your sauce toss…….I’m dead! 😂
i laughed out loud at "psychotic pastry chefs"
Me too. Some people think their way is the only way
Lol the big sport in Jamaica is not bobsledding it’s cricket. Either way your wings look absolutely delicious. I love all your recipes.
I Believe the reason why Chef John said Bobsledding is Bc of a movie that came out (I believe) in the 80’s about a Jamaican bobsledding team- Just thought that I’d thought that 😀
@@stefaniecosme4774 the 90’s, it’s called cool running’s. I’m aware lol
all your videos are so mouthwatering. Can't wait to try some of these for upcoming get togethers! thanks for sharing :)
These are some great ideas, looks yummy!
Chef John is the GOAT. 🥰
"What better way to celebrate a fake holiday, than with a real great dip" 😂
I'm hoping he was joking about Cher being a good halftime show and simply forgot Prince
Woe, that was just wow!
I learned heaps in just a little over an hour, especially the chicken nuggets & sauces. WELL DONE! 😊
I have Always simmered my ribs before baking or grilling. Makes for a more consistent finished dish. However, I also always strip that membrane off, too.
Everything about this guy is just so great!
Was a good half time show this year, bringing the old school West Coast guys back.
3:14 - I could just grab a big soup spoon and dig into that diced steak... 🤤
Must have been so delicious. I am glad to have learned something new today. Thanks for sharing.. stay blessed my friend. 💖 💕Stay Blessed and stay connected 😍
Have a question for you John on your ribs, have you ever done them in a wok as your starter? A friend made the best ribs I've ever had, he said that was his secret. What are your thoughts?
SRI ra cha... you gotta get the "R" in the first syllable..
On the chicken nuggets I have a question. If u were to make a bunch to stock up on can you freeze them after the corn starch part before frying so you can use them as you want?
4 buffalo recipes. You’re a legend chef john
Thank you) and happy Guacamole day:3
Chef John you have me laughing all the way to the end of this video. Good job with the jerk sauce
Love me some Nachos and Tacos! Gonna have to try this one!
So many fabulous quotes to choose from... 😊 Great narration with delicious food👏👏👏
🤣 Our kitchen would be a mess if I were to cook all of this🍿John-a-thon 🍿. And I would be super fat cause I don't have enough eaters to share those snacks with. 🙈
I was in my 20’s and had never eaten ribs, my mom said she wasn’t going to pay good money for bones and fat. A boyfriend wanted me to make them so he told me his family boiled them and then put the sauce on. So I reduced the broth I boiled them in then made a sauce with a catsup based BBQ sauce and they were good but not good enough. I now make them with a rub then put them in the crock with a little BBQ sauce poured over and they come out a little crispy and pretty delicious. I probably won’t go back to boiling
It’s so much easier and less messy to make this way, so if you want crispy ribs without a lot of work try this.
Since I don't have a smoker or grill at an apartment, I have to try the simmer and bake baby back ribs. Say no to cellulose powder.
you are missing garlic on your avocado mash it has to have garlic, John!
These are all such great recipes. Made me hungry. Thank you!
JERK CHICKEN HERE: MAD RESPECT to you for using fresh ingredients and pretty much being authentic. So glad you did not use that stupid pre-made so-called store bought jerk sauce. Impressive 🎉🎉🎉🎉😋😋😋😋😋😋😊
My Fav Chef in the whole world
Chef John, you are perfect 👍 with love from Russia 🤗
I would’ve doused this in Mexican CREMA and lime juice 😂🤣
"...except when Cher does it." Haha!!
Amazingly Super Bowl 🏈 🥣 👌 👏 🙌 😍 ingredients, Chef John!
After watching this video I am even more happy than ever that I NEVER EVER snack.
But where are the black olives?? The super jockey of the Super duper great nacho? Riding it's way through all the ingredients to your each and every delicious bite!!! Livin la Vida olive!!
And as always ENJOY... :)
I watch for the recipes but I subscribed for the freakishly small wooden spoon.
I will have to try those wings! But, since I am a total wimp...minus the habanero. No cayenne either....they have to meet the heat tolerance of a 5 yr old, lol. But they look like they will be amazing.
if there is one thing to learn from all of chef johns videos is that if your wife doesnt like it, you probably dont like it after all.
Why is this channel so good?
9:23 I spat out my coffee all over my monitor. Well played chef John
Holy moly, that sloppy dip looks AMAAAAAAAAZING!
‘Boss of your sauce toss’ 😂😂
For a little more authenticity , if you can find Scotch bonnet peppers please do for Jamaican jerk. Slightly sweeter than a Mexican style Habeñero .but it's a nearly similar replacement, but just FYI for purist.
Love your narration, great recipes, thank you
Can’t handle this guys voice!
That’s very interesting using baking powder on chicken wings. I’ve never heard of that.
I make wings probably once every couple months. Love them. I have chef Johns exact set up with the pan, lined with foil and that cool rack that fits perfectly in the pan. I love doing wings in the oven that way. I hate deep frying. Dealing with the oil is a pain.
I can’t wait to try using baking powder though. Very interesting.
So I always buy full wings and cut them myself. It’s cheaper per pound to cut yourself and so easy. Plus I save and freeze the tips for bone broth. In the stores they sell them pre cut and label them “party wings”. You can buy a pack of both flats and drummies or a pack of just drummies. My personal favorite BY FAR is the flats. It’s truly annoying they don’t sell packs of just flats. You think they would since they sell just drummies. What do they do with the flats???
My husband loved the food! I had to re make it a couple of days later 😊😊😊
Your are so hilarious a d down to earth please stay that way. L thx you for being who you are❤