9 Seasonal Recipes to Celebrate the Flavors of Fall
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- Опубликовано: 8 июл 2024
- Hello Food Wishers! Chef John’s Corporate Overlords here with 9 seasonal recipes to celebrate the flavors of fall! Nothing says fall quite like a rich bowl of Roasted Butternut Squash Soup. Try roasting a Pig in a Pumpkin for a playful way to incorporate autumn into your next dinner party. Classic Pecan Pie reminds us that Thanksgiving is almost here. Whether you want apple, butternut squash, pumpkin, or more, Chef John has the perfect seasonal fall recipe for you!
Roasted Butternut Squash Soup:
foodwishes.blogspot.com/2015/...
Pig in a Pumpkin:
foodwishes.blogspot.com/2018/...
Creamy Pork Stew:
foodwishes.blogspot.com/2015/...
Sweet Potato Gnocchi with Bacon Butter:
www.allrecipes.com/recipe/279...
Truffled Cauliflower Gratin:
foodwishes.blogspot.com/2014/...
Roasted Wild Mushroom & Potato Salad:
foodwishes.blogspot.com/2013/...
Cider-Braised Pork Shoulder:
foodwishes.blogspot.com/2017/...
Apple Butter:
foodwishes.blogspot.com/2018/...
Classic Pecan Pie Recipe:
foodwishes.blogspot.com/2014/...
00:00:00 Roasted Butternut Squash Soup
00:07:38 Pig in a Pumpkin
00:15:57 Creamy Pork Stew
00:24:13 Sweet Potato Gnocchi with Bacon Butter
00:34:17 Truffled Cauliflower Gratin
00:41:20 Roasted Wild Mushroom & Potato Salad
00:47:48 Cider-Braised Pork Shoulder
00:56:14 Apple Butter
01:03:00Classic Pecan Pie Recipe
wow that butternut squash soup DOES look roasted! Thanks
"I like Canadians better, than I like bees".. ahahaha..
Autumn is a second spring when every leaf is a flower. Happy hungry! Cheers, Domenico.
That's a beautiful sentiment
I made 2 jars this summer! My mom used to make it from the neighbors apple tree! Lol It's the best!
Chef John, I was watching this video with my 5 year-old son in bed and stopped it in the middle of the third recipe because it was getting late. Then my kid started crying, complaining I had stopped the video mid-recipe, so we had to go back and finish out the 3rd recipe. He kept saying your pig in a pumpkin recipe was so cool. I guess you have another, very young follower.
I can attest to the fact that the Roasted Butternut Squash soup is delicious! I grow butternut squash in the garden so have make this a lot during the winter. I use 2 tsp of ground sage instead of the leaves and it tastes great!
I like to watch Chef John's videos while eating dinner, so I just sat down with the reheated leftovers of the butternut squash soup I made on the weekend, aaaaand... 😅
We have something so similar in Chinese cooking where we steam marinated pork ribs over kabocha pumpkin.🎃 The dish also makes a delicious sauce!
Yes! Pig in a pumpkin, pork stew 💙👍
I grew up with my mom & dad cooking this way as they both learned down through generations! Lost all my recipes during the 80’s. Smells like home already! Thank You, God Bless😭❤️
Australian here, and I recently discovered from an Adam Ragusea video that what we know as "cider" is called "hard cider" in the States i.e. the alcoholic stuff; we also have "hard cider" here, it's generally just a marketing term used to try and make new products stand out from the crowd but is sometimes used for varieties with a higher alcohol content than the typical 4.5-5%. And what Americans call "cider" is known as "cloudy apple juice" over here (US apple juice is always clear not cloudy). But for whatever that's worth, I've braised/stewed pork in apple juice and cider and they both work just fine as long as the cider is a sweet style rather than dry and not too heavy on the alcohol content (i.e. not a "hard cider"). Got all that? Good. :)
In 2012 both my kids had moved back to Canada and hubby and I had our first thanksgiving alone. So I decided to make a pumpkin stuffed with my Sage, Leek and Sausage stuffing. It was fabulous. Sliced a wedge and had gravy drizzled over it. Yummy!!
That sounds wonderful! But as a 🇨🇦n, I'm curious if you got to celebrate both Thanksgivings - so much yummy leftovers!
@@BSWVI We did, Barbara as we married on Thanksgiving Monday in our home in Canada with 25 of our closest friends. I made the turkey and ham and a couple of sides, others brought sides, dessert and wine. It was fabulous! So when in the US we always celebrated Cdn TG too! :)
You're hilarious Chef John! I love the recipes, but you make me laugh while cooking.
I’m on the cauliflower and can’t stop laughing 😂
hell yeah blaze it
Well, I’m impressed with the pig in a pumpkin. I might try that sometime. Pretty.
I love your cooking techniques and your sense of humor! Thx Chef! 👍🏼👍🏼🎃🎃👍🏼👍🏼
Love it!! Every recipe that I made came out delicious. You are totally my favorite chef. Hands down!! 😊
I made the cider braised pork shoulder for dinner tonight and it was absolutely amazing! Possibly my new favorite food! My whole family loved it!
Try adding fresh ginger to the soup. It really takes it to the next level.
Never tried this but instantly it sounds like a great idea. I believe I've also read suggestions re. adding a pinch (like, a really small pinch) of cinnamon, nutmeg, or other "pumpkin-friendly" spices to enhance the flavour, ginger is right in that group. 👍
Request: update the pecan pie recipe to a chocolate pecan pie (bourbon optional - but recommended!)
Pig in a pumpkin is next on my holiday list. Stunning!
Right? I'll have to amend it for chicken instead of pork, but it sounds super good!!
Just found your channel Chef and have been binge watching like crazy. I love your recipes as well as your sense of humor.
I add butter and cream to almost all of my soups - but especially squash 🍠, pumpkin 🎃 and carrot 🥕 soups.
Thank you, Chef John's Corporate Overlords, for these compilations! And of course, hearty thanks to Chef John (who I am very glad likes Canadians, but we love honey-type bees too!)
You are hilarious, Chef John! I'm thoroughly enjoying your adventure with sweet potato gnocchi!!! 🤣😂
Chef I've made a butter squash stew for years that is a mind blower! You have to dice the squash into very large pieces and shred a head of cabbage. Put them both in a pressure cooker with cream of chicken ( enough to " wet " everything in the pot thoroughly *do not fill to the top with CoC* ), pepper, salt and some form of pork pieces. You can use dice bacon, ham cubes etc. and you pressure cook it for EXACTLY 8 MINUTES after the cooker has come up to pressure ( 15psi ) and let NATURALLY cool down. It makes an AMAZING STEW!
Love this collection of great recipes! Perfect timing, too!
I recently discovered apple butter and fell in love. I love this recipe because granny smith is my favorite apple. I prefer tart flavors over sweet. That's why I love granny smith above all apples.
My Grandma's apple butter tasted just like this! Minus the love, of course. I tried doctoring up the store bought kind but it was still bland. Now I can not only have a taste of childhood but my house will smell as amazing as my Grandma's always did. Thanks
So excited to try out your recipes 😋
I just made those parisian potatoes and love them.
You have far more patience than I!
You're an artist, thank you for the inspiration :) and the safety tips!
My Mother used to make a similar meal to your creamy pork stew, but she. used to add a generous glug (glug being a technical term 😂) of Sherry. Delicious!
That tea party reference in the mushroom and potato video is so quaint these days
Bacon brown butter. The ultimate sauce.
Truffled Cauliflower Gratin... You picked an amazing three words there, I was (VERY)instantly hooked!
For the pecan pie, I saw a recipe (I think by David Rosengarten), that added some finely ground not chopped toasted pecans to the "batter" to boost the pecan flavor even more. Then pouring that over the whole pecans.
Good stuff Mr. John.
All of these recipes are top notch. I tried to keep a pork shoulder handy for so many variations. Pulled pork, blah, over it. Braised pork shoulder in any recipe is supreme.
Thanks for the Vod Chef ! It is really inspiring !
I love roasting the seeds and then give them a blend in the processor make them into a topper like sprinkle like salt so delicious
Always enjoyed roasting squashes of all types it never fails the great flavor they have.
I love roasted macadamia nuts on top of pumpkin soup. All these recipes look very deliciously. Going to try to make a couple. Thanks for the clear explanation and sharing these recipes.
So many delicious recipes! Thanks, Chef!
The sweet potato gnocchi is really good with bacon and maple syrup.
Over the years the apple butter has become a family staple. Takes all day to make but OMG
Made your Pig in a Pumpkin. It was awesome! Used a left-over pumpkin from Halloween. One of those peculiar-looking pumpkins. Not your Pie Pumpkin, but it was very good! Thanks for the interesting recipe! And keep up the dry humor. I appreciate it.
Perfect 👌🏻 i was just thinking about fall recipes and got this notification ❤️
1:04:08 I actually like using sugar to weigh it down, cause then I get toasted sugar to use on/in things!
Also you may consider it unholy, but I chop up half of my pecans, and then pour that in and pour over the filling, then lay the halves overtop, then I get more pecans in it. I guess years of having it both ways (my grandma did halves, my granny did chopped) has made me prefer to make it combined.
I’ve tried this butternut soup and your butternut bisque and the bisque is just on another level. I love it so much. You should feature that one again
Oh, I grew butternut squash... cannot wait to make the soup!
Never heard of pig in a pumpkin. Interesting concept.
This Christmas I’m making an orange duck. Beautiful pumpkin Chef John! It looks amazing like art sculpture!
Hot soup, especially this time of year, great. Having a toasted piece of artesian bread with soups, makes it betterrrrrrrrrr....
Just sprang from the ground, did it?
I made the roasted butternut squash soup tonight and it was über delicious. Thank you.
Вкусно! Спасибо Шеф!😊😊Delicious! Thanks Chef!
I love it! You're an inspiration for my own food channel. Thanks! 🧡
Awesome recipes Chef John!! Thank you!
I do wanna try this.
Amazing thank you 😊
Merci Chef. Amazing recipes.
My daughter grabs up the seeds and cleans them and after I'm out of the kitchen she roasts them she loves them with cinnamon and chili oil
Lol, I grow my squash’s and this years soup did end up with a cut finger! I also roast those seeds, they are packed with nutrient’s and fiber. Why not roast the seeds while the soup is cooking? Save some for next years garden! Also you can soften the squash’s with a few minutes in the microwave.
There is a great stuffed pumpkin dish called Ghapama from Armenia. Look it up if you so wish. A great accompaniment to your thanksgiving table.
mouth-watering
Yummy 😋
"Could I please get a side of carbohydrates to go with my carbohydrates please?" Hahahahaha... Seriously guys...
Hey man. Always enjoy your creations. You would also be great in an audiobook. That would be enjoyable too.
Being from Purmerend, Holland 🇳🇱, most dishes are unfamiliar for me. So I'm keen to try them!
Sunday afternoon. Have to wash the car, do the laundry, mow the lawn; Hey, Food wishes posted a one-hour-video. 😅
I have learned that a pumpkin carver is also amazing for opening squahes
Two questions....1. Can you use cubed butternut squash? 2. I am allergic to sage...what could be used as a substitute?
Thank you
Impressive!!
7:14 "next cold rainy day"
I live in Scotland, those are known as days that end in "Y"... now to find some squash and top with crispy bacon pieces.
Never knew the proper way to pronounce Gnocchi... Thank you now I know how!
Already made the butternut squash soup but veered way off track with canned pumpkin, roasted sweet potato & carrot and caramelized onion cooked with a pound of bacon. Also salt, pepper, cayenne, garlic, sage, rosemary, thyme, bay leaves, apple cider vinegar, chicken and beef stock, and maple syrup. Served with bakery French bread.
Ok the way he narrating 😂😂
Seeds are awesome squirrel and bird seed ❤
AROUND THE OUTSIDE LOL
Lord, you bless that that that cayenne
I would brown the butter and toast the sage in the soup pan because I want to do less dishes 😂😂😂
It will burn the butter.
These look amazing, especially the pork stuffed pumpkin and potatoes with mushrooms. Love mushrooms. BTW, chef...it appears you have an imposter trolling your comment section...people have nothing else better to do. But thanks to THE REAL CHEF JOHN.❤️
"mostly from muscle memory" I burst our laughing
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Oinkmazinv!!!
Chef John, I made the creamy pork stew. It was delicious.
Question: I cranked up the heat to thicken the sauce. It was still a little thin. Can I add some flour or cornstarch?
Love the Gnocchi recipe though I will stick with russets.
Interesting that you didn't cook the eggs for the pecan pie in the sauce pan? I wonder if that gives the pie a little more lift? One thing I do is to lightly flour my pecans so they suspend and don't all rise to the top. Thank you Chef for the nice collection of fall recipes. Thanksgiving in Canada is the 2nd Monday in October so if you want to make an early compilation that would be appreciated.
Can I use pumpkin puree in sted of the sweet potato for carb count
I wonder if it would work to make beef pot roast, like a chuck roast, in a pumpkin instead of the pork.
"I do like to spatulate those nuts."
Ok, Justin Wilson.
Pee can = something grandma and grandpa keep on the nightstand. 🚽
7:41 looks like Petrozza's signature dish from Hell's Kitchen
Thank u for these wonderful pork shoulder recipes. Can't have beef anymore, but pork is grand. At 65 I needed motivation. Thank u, thank u, thank u. Going to try them all.
😋😋😋😋
@Food WIshes for the sweet potato gnocchi, will mascarpone work as a substitute for the ricotta?
Pie in the pumpkin? I never heard of making that. Ha! That’s what Daisy told me. I mean…Daisy told the whole world that she made pie in the pumpkin for Halloween.
13:19 Missed opportunity for a pun it's gourd-eous not gorgeous 😂
You and your cayenne!
I am gonna save those seeds and plant them...
I really enjoyed making Apple butter, and it really is delicious, but OMG is that a lot of work. 🙂
Man Im gaining weight just looking at this!
You could roast a whole unpeeled garlic, so that it won't burn or overcook. Or not peel your 6 pieces of garlic. It is yum.
Outta curiosity, how long can the apple butter be kept for? I'm assuming it's stored closed in the fridge.
You can can it, the same way you'd can any preserve. I'd freeze any that I wasn't going to use within a couple of weeks. We often had bread, butter, and apple butter on the dinner table when I was a kid. It also makes a nice condiment with roast pork. By the way, you can do the same thing with plums.