One-Pan CREAMY Tuna Pasta | Crazy Delicious & Done in 30 Minutes
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- Опубликовано: 29 сен 2024
- EPISODE 647 - How to Make a Creamy Tuna Pasta | Effortless One-Pan Recipe | Done in 30 Minutes
FULL RECIPE HERE:
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I’m under 13 years and tried this recipe! I’m really surprised that my parents really liked it! Thank you Spain on a fork! ❤️
So happy to hear that! Much love :)
Big respect to you I’m 21 and some of my friends can’t even cook 😂 ❤
If one day i have a child i Hope they would liké to learn how to cook at that age liké you do, i'll do my best at it !
@@marinevaletudie9617 thank you!
@@ajmedia559 hahah
This was another yummy recipe. Few RUclips cooks provide such excellent instructions as you. The timing to cook the pasta was perfect. I live at a higher altitude ( 1.8 km ) and it did take the extra minute ( 4 minutes total ) with the lid on to cook the pasta just right. Another feature I like about your channel is that the videos are short and to the point. I can always rewatch a video the next time I want to make the same dish without excessive commentary. This channel is my favorite cooking channels. Thanks for all the wonder recipes!
So happy to hear that! Much love :)
Just finishing my first bowl as I'm typing. Followed your instructions [almost] to the letter and I was very pleased with the results. By 'almost' I think I might have greedily added in a bit too much pasta, but resolved by adding some extra water to the pasta mixture.
Thank you so much for this!
Much love :)
OMG I made this dish today I used the whole bag of pasta 450 gram and added some extra fresh tomatoes my goodness this was so delicious I could’ve finished all of it in one sitting, thank you chef 🙏🙏❤️
So happy to hear that!! Much love :)
Thank you for this wonderful recipe which I'm going to try in a few days. You have a beautiful mellifluous voice which is very comforting to hear!
Much love :)
This is an awesome dish. I love how quick and affordable it is!
Yes! Much love :)
I found this video today and made the pasta tonight. I had to make substitutions due to not having everything exactly as in the recipe, but YUM!! I will definitely make it again, incorrectly and all. :p Changes/swaps: I used rigitoni instead of penne, chicken bullion broth instead of veg stock, dried roasted onions and onion powder instead of shallots (I put them in at the tomato stage), and sour cream instead of greek yoghurt. I also threw in a bit of red pepper flakes. Easy and really good.
Sounds great! Much love :)
I will make these substitutions!
Just made this and eating it now… it’s delicious! 🤤🥰 Thank you for the recipe.
So happy to hear that! Much love :)
Omg I made it today and everybody liked it so much thank you for this heavenly recipe
So happy to hear that!! Much love :)
how exciting, I have to study Spanish for work and I'm into culinary arts so this channel is perfect, gracias :)
Much love :)
I’ve never made a bad dish based on Albert’s guidance. If you’re new to this channel, you won’t be let down - but you do have to follow exactly what he says.
Much love :)
Indeed....great stuff here on this channel. He even responded when I asked if I could substitute salmon for the tuna. A true gentleman and chef!
I agree, everything he does is amazing. But one thing with pasta, never use the time on the package for al dente. Always taste the pasta, as electric stoves, gas stoves, altitude, etc. can alter cooking time. And the difference of 1 minute can ruin the pasta.
@@spgtenor Great advice, indeed. My gas stove cooks up pasta much faster than an electric one....a BIG difference in cooking time! Yes, test it out first.
Now then, let's eat!
@@flipflopping I have electric, but wish I had a gas stove. Si, mangiamo!
Love your measurement conversions, bang on, amigo!
Much love :)
YUMMY!!!! Oh my soul it looks delicious. I can just imagine this dish with a glass of red wine too!!!!
Yes! Much love :)
I really enjoyed the cooking process, I loved it so much, and I would definitely try it
Hope you enjoy! Much love :)
This is on the stove. Smells amazing
Hope you enjoy! Much love :)
Wow, just made this for dinner tonight. We loved it! Am thinking of may be only cooking up dishes featured by Albert - they are all so good!
So happy to hear that!! Much love :)
Excellent recipe! I love the way you cook ~
Much love :)
Wowza! I’ll make it for my wife! Thanks
Much love :)
Nailed it!!! I used heavy cream instead of yoghurt and shaved some Parmesan 😋😋😋
Sounds great! Much love :)
I just made this and it's so delicious. Yum yum yum. I live in Vietnam and so we dont have Greek yogurt here bt I just used a normal yogurt without sugar and it came our great. Will be making this soon again. 😋
Sounds great! Much love :)
My husband is Vietnamese and requested that I make i this pasta dish again tonight. 😆
Another recipe to add to my must make list. I absolutely love your quick and easy to follow videos. I do have a quick question: I'm not fond of Greek yogurt, can regular yogurt be substituted instead? Thank you so much! ~Sherry
Try straining your regular yogurt with a coffee filter, let drip for 1/2 hour or so and use. The taste should be the same, just a matter of liquid. Make sure you don’t use vanilla yogurt as I once mistakenly did….not good!
You can add regular plain yogurt if you like, though it won´t be as creamy, but still good :) much love
I had a box of cream open so I used it instead, added some parmesan and it turned very nice also
Sounds great! Much love :)
何言ってかさっぱり分からんけど画像だけで作り方理解出来るし、理にかなってる
Tastes great. Had to sub yogurt with mayo but still great.
Your recipe looks delicious and your voice is fascinating
Thank you!! Much love :)
Definitely trying this recipe, as I love pasta and tuna. Can we use fresh tomatoes instead of canned tomatoes? I wonder how many is enough... Thanks!
About 3 fresh tomatoes :) much love
I made this recipe yesterday and it was delicious! Next time though, I think I will only use 1 can of tuna, instead of 2.
Sounds great! Much love :)
It’s what’s for dinner tonight! Thanks 🙏🏿🤤🐶👍🏾
Hope you enjoy! Much love :)
@@SpainonaFork 👍🏾
The voice is like a movie thriller
haha. Cooking with Vincent Price!!
Is the tuna can 90 g before you drain the olive oil, or after?
By the way, I did your Sevilla White Bean stew, and that was D E L I C I O U S! Almost the exact taste of how my mother did hers.
Though we are german, but my parents grew up in the former Yugoslavija, so I cannot say exactly what influence my mother's white beans had. Mediterranean, or German, or a mix of both. In any case, I loved the beans, and I am sure I will love this too!
90 grams before being drained :) much love!
@@SpainonaFork Thank you! By the way, we already made it and I kind of eye-balled it and it was delicious! Every recipe of yours I have made so far was wonderful! Any time my partner hears the introduction to your channel, when I watch RUclips, he gets excited and asks: What are we having today?
Gotta try this at home. My kid will love it!
Wonderful thank you so much 😊😊😊😊😊😊 jocina
Much love :)
is it a good idea to mix yogurt (turkish yogurt btw) and fish?
Wonderful and healthy too!
Much love :)
Looks easy and delicious! Will definitely try it!
Much love :)
YUM! Great recipe! Good job on this one! Stellar!
Much love :)
Thank you so much, love your cooking, zsuzsi❤
Thank you! Much love :)
❤️❤️❤️
Dear person reading this acts of kindness are worth a trillion dollars!😀 Be kind always and beyond that and beyond that and beyond that and beyond that!😀
Im gonna cook it right now.
I cooked it, it turned out exactly as it showed on the video. But for me it lacks something, idk what.
have you seen this man in a dream?
-Shallots
-Exactly like onions
I think I hear Gordon Ramseys wails of anguish faintly on the wind.
I make it too days ago my sis love it
happy to hear that! Much love :)
Hoy lo voy a preparar… deséenme suerte 😂
Saludos!
Fun recipe and tastes great!
Much love :)
Albert, I live in Spain, and I haven’t seen sweet smoked paprika, only sweet or smoked. Which one would be best?
All paprikas in Spain are smoked, just get the sweet one :) much love
I think I'll use cream instead of yogurt, but this looks good!
yum
Much love :)
This could be made in the Instant Pot also.
I loooove looove you and i looove your recipe mooooore🤣🤣🤣🥰🥰🥰🥰🥰🥰🥰🥰 thank you
Much love :)
@@SpainonaFork i made this yesterday...it was wooooow.😄thank you.wen i make your recipes its alwaays beautifful and i loove it its so easy.😍
Can I use milk instead of yogurt
this recipe looks so good. thank you , I will be sticking around for more great recipes thanks new friend x
Dear person reading this One prayer could change everything!😀 Keep praying!😀
Do I need to get vegetable broth? Or can I use a substitute
WOW, LIKE, YOU GAVE YOUR HANDS A WORKOUT.
YUMMY!!! *shared*
Much love Terri :)
Delicious recipe
I tried this dish and replaced the broth with water
And I replaced the Greek yogurt with sour cream.
I was told it tasted gross. I wouldn’t know because I’m allergic to seafood.
I don’t recommend doing it the way that I did.
Doesn't the tuna and yoghurt cool the dish too much?
Your voice 😳♥️
Much love :)
could I substitute sour cream for the yougurt?
Absolutely! Much love :)
Is pasta also known as noodles?
I tried the recipe tonight and it was sooooo good! It was super quick and easy, the ingredients are affordable and it was really filling as well. I will definitely make this again :) thank you for this great recipe!
So happy to hear that! Much love :)
Dear person reading this acts of kindness are worth a trillion dollars!😀 Be kind always and beyond that and beyond that and beyond that and beyond that and beyond that!😀
2 tbsp extra virgin olive oil 30 ml
2 shallots
4 cloves garlic
1/2 tsp sweet smoked Spanish paprika 1.15 grams
14.5 oz can diced tomatoes 400 grams
2 cups vegetable broth 475 ml
2 cups uncooked penne pasta 200 grams
2 cans tuna in olive oil 3.25 oz / 90 grams each
1/2 cup Greek yogurt 125 grams
2 tbsp finely chopped parsley 8 grams
pinch sea salt
dash black pepper
Thanks
I’ve looked for a tuna pasta recipe EVERYWHERE…..
Finally found the BEST one ☝️!!
Loved it 😍.
Much love :)
I’ve made this recipe a couple of times already, it’s always good. Thank You.
Great to hear! Much love :)
Great recipe - thank you. When I cook a similar dish I drain the tuna and use the olive oil to fry my onions - added flavour and saving on new olive oil!
You are a chef. Not sure mate that you can even find any commercially sold Tuna Fish in Olive oil. It's just NOT something that is done.
@@team3383 In fact it's widely available at UK supermarkets and Amazon
@@Hedgy327 The discerning chef .. buys ingredients off Amazon ! What have I been missing LOL.
@@team3383 … there is always the choice between olive oil packed and water packed tuna in the US …
@@bluemoon8268 I would be very wary of any US food. If it says "olive oil" it probably means that the original intention was to use olive oil but that they now use vegetable oil.
"olive oil" doesn't mean olive oil anymore.
Anything with a value isn't used for packaging. It's probably a mix.
Eh. I made this exactly. It wasn't bad, but a bit underwhelming. I would modify this, as I did like the combination of pasta, tuna, tomatoes and a creamy element, but I did not like the tangy flavor of the yogurt and would probably substitute heavy cream. I would use tuna packed in water. There's not much flavor coming from the smoked paprika. It could use some additional spice and much more salt than called for. I would probably add some cayenne at least. Maybe fish stock instead of vegetable broth. This is a good jumping off point.
Muchas gracias!! Soy Ecuatoriano que vive en Canadá y la pasé genial cocinando esta pasta para el almuerzo, arriba España!
Cuanto me alegro! Saludos :)
I made this tonight and was delighted. It's true - cooking the pasta in the sauce allows the starch to bind everything together and prevent the yogurt from separating. A generous amount of black pepper provides a counterpart to the creaminess, and the use of yogurt rather than cream keeps the dish from being heavy. A great recipe - the first I've made from this site, but it definitely won't be the last.
So happy to hear that!! Much love :)
It all makes sense. Thanks for that. This recipe is awesome.
This is one of my favourite one-pot pasta dishes of yours. I make it so often that I occasionally change it up a bit with a small handful of roughly chopped pitted black olives and a couple of pieces of roughly chopped dried tomatoes. The olives and tomatoes really compliment the smokiness of the paprika. Love it!
Sounds great! Much love :)
Ooh I bet it would also be good if you don't have parsley swapping it for basil! I like the idea of olives too
I made this tonight. My first recipe from “Spain on a fork”. It was surprisingly delicious. I ate 3 bowls. Ordered the paprika from Amazon as I couldn’t find it at 5 different stores here in nyc. I used whole wheat pasta and good tuna in the jar with olive oil that’s imported. So quick and I’d like to think “healthy “. I ate 3 bowls ! Followed everything as is. Thank you !! Simple but flavorful! I recommend you make this !
So happy to hear that! Much love :)
6:14 6:15
So delicious!! This is the first time making a dish from Spain on a Fork. It was easy to make. I had 2 bowels, it was so good! I'm recommending it to my friends. I plan to make the salmon one pan dish next! Thank you. Please keep them coming..
So happy to hear that! Much love :)
I don't think I'll be putting bowels in mine, I'll stick with the Tuna.
Greek yoghurt in the sauce …..genius, made your soup today for lunch
this is definitely lunch tomorrow 🇬🇧🇬🇧🇬🇧 thank you
Much love :)
I have made it this evening and I must say that I have eaten the whole pan. So easy and so delicious. What a brilliant idea to cook the pasta in the sauce-broth mix. 👍👍
So happy to hear that! Much love :)
I made this creamy tuna pasta it came out simply delicious 😋
Just made this and was positively surprised, rly nice flavours, the tuna taste gets nicely neutralized by the joghurt, herbs and spice, can't even tell I am eating canned tuna. This is perfect for my student purse. I live in Germany, the cost for me is approx. 3,50€ (just ingredients, without electricity cost) and it lasts me for lunch and dinner. Rly not bad considering today's prices.
Happy to hear that! Much love :)
Albert: Delicious! _I❤️TUNA in OLIVE OIL !!!_ One of my favorite foods. Another, where I have all of the ingredients
now! A definite WILL-make. Thanks again! (Fan from San Francisco, California.) *!!~
Yes!! Much love :)
You keep coming out with a video, right when I need something to cook for dinner. I already know it is going to be good based on your past recipes and yes, I DID have all the ingredients at home.
Hope you enjoy! Much love :)
It looks great, really delicious ... but wow that's a lot of carbs. Not a good thing if you are diabetic or trying to avoid diabetes...
I did it with bonito del Norte and pasta intégrale. It was delicious
Sounds great! Much love :)
Welcome to the spooky voice cooking channel :)
Nice recipe!
I LOVE Tuna and noodles. You have made this recipe with such a new twist, all with ingredients I would have never thought to put together with tuna and pasta. I can't wait to try it! I hope this recipe will be in that cookbook your creating .... hint-hint.... Dude - you NEED a cookbook!!!
Hopefully soon!! Much love :)
I agree! Cookbook is very much needed. And he deserves all the appreciation. 💖😀
This looks so delicious. I'm definitely going to have a go at making this
Oh Albert.. You nearly lost that big bite. LOL Much love.
lol...Much love :)
Just made this adding olives and a side of garlic bread. Top notch recipe sir! Very tasty indeed! 👍🏼
Sounds great! Much love :)
Dear person reading this acts of kindness are worth a trillion dollars!😀 Be kind always and beyond that and beyond that and beyond that and beyond that and beyond that!😀
This man has the best English presentation of any food channel on RUclips
Much love :)
I used tomato paste, and milk with lemon juice instead of yogurt and it came out great.
Sounds great! Much love :)
This is a terrific idea for me to use when I am home with one child and need a quick, healthy, hot dinner from the pantry.
Much love :)
Hi, instead of diced tomatoes, would finely chopped tomatoes work just fine?
Absolutely! Much love :)
Just made this I was like I bet its nasty..I was so wrong VERY GOOD DISH
I love Albert. There are few channels I “watch” adverts for, but Albert’s is one of them. (*by watch, I mean I don’t skip them). 😉
Much love :)
My, this looks delicious. I wish I had some right now!
Much love :)
Im so grateful that you also give the amount in grams and mililiters. Saves me so much time looking things up and converting. Thank you!
Much love :)
Never had a bad meal from one of this guys recipes!
Appreciate the comment! Much love :)
How did you do it in under thirty mins i followed all the steps and it took almost an hour but got it done in the end.
Dear person reading this God is at work in your life right now!😀
way too long video, too much talking, just focus on making the food.
The pasta was delicious but I added some capers.😊
Sounds great! Much love :)
I'm loving my Spain on a Fork 🍴 t-shirt! Can't wait to make this dish! 🇨🇦 🍁 🇨🇦
So happy to hear that! Much love :)