This is the video I needed to make okonomiyaki for one person. It looks delicious. I lived in Japan for one year, and I still dream of the okonomiyaki with potatoes that I had. I hope to be able to replicate that. Thank you for making this video.
Hi! Thanks for your comment and question😊 Actually pork belly is a typical ingredient both for Hiroshima and Osaka styles. In the Hiroshima style, the dough and the other ingredients are not mixed like I did in this video but the vegetables and other ingredients are "layered" on a thin dough like crape!
This is the video I needed to make okonomiyaki for one person. It looks delicious. I lived in Japan for one year, and I still dream of the okonomiyaki with potatoes that I had. I hope to be able to replicate that. Thank you for making this video.
So pleased to hear that! Thank you for your comment! 🥰
美味しそうです！おこのみやき好きです。I have never seen pork belly on it before, is this one of the elements that makes it "Osaka-style"?
Hi! Thanks for your comment and question😊
Actually pork belly is a typical ingredient both for Hiroshima and Osaka styles. In the Hiroshima style, the dough and the other ingredients are not mixed like I did in this video but the vegetables and other ingredients are "layered" on a thin dough like crape!
@@palomasdailykitchen oh that's cool! I like that the recipe allows for a lot of creativity