Okonomiyaki Recipe | Japanese Street Food | Savoury Pancake
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- Опубликовано: 30 июл 2024
- Okonomiyaki recipe from scratch
Japanese savoury pancake recipe
Japanese street food
📖FULL RECIPE: www.chefslabo.com/post/okonom...
🧑🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
📸 Instagram: chefslabo?...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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(Chapter)
0:00 Prepare ingredients
2:10 Batter
3:42 Okonomiyaki Sauce
4:09 Garlic bits / oil
5:19 Cook Okonomiyaki
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[Ingredients] (2-3serve)
-Cabbage 200g
-Scallion 40g
-Cheddar cheese 50g
-Sliced pork belly some
(Kombu salt)
-Salt 50g
-Kombu 4g
(Batter)
-Water 200ml
-All purpose flour 200g
-Egg 2 (100-110g)
-Kombu salt 3/4tsp (5g)
-Sugar 1tsp (5g)
-Soy sauce 1tsp (5ml)
-Silken Tofu 150g
(Sauce)
-Soy sauce 2tbsp (30ml)
-Oyster sauce 2tbsp (40g)
-BBQ sauce 4tbsp (76g)
(Garlic bits / oil)
-Garlic (as peeled) 30g
-Vegetable oil 100ml
(Topping)
-Japanese mayo
-Bonito flakes
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Ingredients (OUNCE version): www.chefslabo.com/post/okonom...
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🍽 [The plates I used in the video] 🍽
You can check the detail from the link below
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[MUSUBI KILN website] musubikiln.com/?ref=chefslabo
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[Blue bowl] musubikiln.com/products/hibin...
[White bowl] musubikiln.com/collections/st...
[Cherry blossom saucer] musubikiln.com/collections/pl...
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#ChefsLabo
#ChefLabo
#Okonomiyaki
#お好み焼き
#Japanesestreetfood 
Хобби
📖Print Recipe: onl.la/V4bixKp
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
Chef is back! This okonomiyaki recipe is a must try. I tried before but they ended up not so good. With the tips you're giving I might be able to cook okonomiyaki without it breaking apart lol.
No worries cybersteampunk!!
Yeah it's usually tricky to cook, but this one is pretty easy!
Hope you will try it!!😉👍
Thank you so much for sharing your recipes with us! Can’t believe I’m able to cook restaurant quality Japanese food with your guidance and tips. 🥰💕 Definitely deserve more subs!
Thanks Julia!!
I'm glad that you could be a better cook with my channel!!
Thank you for your support😉👍
So glad I stumbled upon your channel. I'm studying Nihongo as a hobby. I know this is a cooking channel but this is fun and cozy way to learn it aside from the other channels totally focused on teaching the language. I love the subtitles and translations. Learned a lot of cooking and kitchen-related stuff. Will also try to make this yummy okonomiyaki.
Thanks, Chef! Continue cooking irresistibly delicious Japanese food.
Your videos are always so relaxing. I just love them.
So good! Made this for dinner & it was a huge hit! Thank you Chef!!
Thank you chef for the recipe... This food seems very suitable to be eaten for cold weather like today... 💖🤤👌👍
The little characters you place near you as you cook are so heart warming 😻😻😻 the sweetest thing. You are a great teacher and your channel is underrated.
I’m happy that I get these in the morning, gives me a chance to get the ingredients and make it the same day. Another great video!
No worries Steven!!
Lucky for me that I could deliver to you in the best timing😉👍
New video! You really can tell how flavorful this is, thank you chef!
No worries Lusvita!!
Thanks or the comment my friend!!😉👍
Hell yeah, another amazing Chef Labo video! You are my favorite cooking channel.
Thanks Beast!!
Appreciate for the comment my friend!!😉👍
Oh I was just looking for a different recipe for okonomiyaki and I didn't know you post this THIS LOOKS SO GOOD 美味しい_ _ _
I’m happy to have discovered your channel! I appreciate how you share your professional knowledge and theories to your methods of cooking, I’ve watched a few of your videos and have learned a lot. Definitely going to make kombu salt!
Also, I have cooked okonomiyaki before, it’s my favorite. I’m excited to make a better version with this knowledge! Thank you for sharing your skills with us, and helping us become better at cooking! 😊✨
Great video & instructions!!! Must try!!!
No worries Yves!!
Hope you will try it soon my friend!😉👍
I have made Okonomiyaki in the past. It is so delicious. I will try your recipe. Looks amazing. I usually add chunks of shrimp and scallops to the batter. So good.
Love your channel so much 😍😍😍
감사합니다
Welcome back Chef Taku! Dotonbori restaurant here makes great Okonomiyaki! Now we can make a more delicious one, thanks to you once again!
No worries Kenneth!!
It's easy preparation and cooking!!
You can definitely do it at home!!😉👍
I make okonomiyaki regularly but this is the first time I see a recipe suggesting silken tofu to replace the yamaimo! Definitely trying it out, thanks for the recommendation ❤️
No worries eatliver!!
Yeah tofu makes quite similar texture like Yamaimo does.
Definitely a good substitute for those lives in overseas!!😉👍
WOW definitely making that tomorrow … looks absolutely divine!!!
Thanks Yoyo!!
It's easy preparation and cooking.
Please try some!!😉👍
I love all Chef Labo's cooking . Its so easy and delicious.
Thanks Joanna!!
I'm glad that you liked it my friend!!
Thanks for the comment😉👍
Yes please! I'll have 6 and that's just for starters
I can't wait to try this recipe ^_^
先生、教えてくれてどうもありがとうございました。とても 美味しそうです！✨🌾💫
Umikiさん
コメントありがとうございます！！
実際おいしいので、是非試してみてくださいね！！👍😉
love your cooking!
Thanks SorryMinati！！
Appreciate for the comment👍😉
Chef is back👏🥳✨............ THANK YOU for coming back we missed you 😊
Thanks Teresa!!
Appreciate for an another comment darling!!😉👍
@@CHEFSLABO I'm Happy to see you back 😉
お好み焼きにニンニク？！
意外な組み合わせですね。試してみたいです😋
Ohhh, I'm *so* trying my hand at this
No worries Pach!!
Please go for it!! You'll like it for sure!👍😉
That looks so good
Thanks Naturally Me !!👍😉
thank you! :)
One of the highlights of my trip to osaka !
久しぶり！お好み焼きは子供のころ毎日食べた料理ですね。今外国であまり食べられない。自分で作ると思います。ありがとうございます！
Mer さん
久しぶりです！！
このレシピなら割と簡単に外国でも作ることができるので、
是非試してみてくださいね！！😉👍
I made the previous okonomiyaki recipe last week. Looks like this is the updated recipe? Guess I'll be making this again, thanks chef!
Thanks for trying the previous one A Murder of Corgis !!
Yes this is as good as or even better than the previous one!!
And lot better video quality😉
Hope you will try it soon!!👍
Great idea! I think I'm going to make some kombu salt. Also some that has bonito flakes too.
This type of frying suiit me and tasted the best from all okonomyaki videos.
Yeyyyy 😊
Hi 🙏 So, I always mix the garlic in the batter and I add the cheese with the protein. This way was pleasant for us... But your way sounds and looks so deliciously amazing 😍
I use 2 pans to flip but your suggestion sounds better and I can make 2 okonomiyaki at the same time, just smaller but more crispy 💪
Thank you for a great recipe and very useful tips 😁
Happy New Year!
This music though🤗 ....I'm grooving ova here haha
가을과 겨울에 유독 잘 어울리는 음식이네요
Hi Fla Fla!!
코멘트 감사합니다! ! 꼭 실제로 만들어 보세요! !😉👍
Wonderful thank you so much 😊😊😊😊😊😊😊 jocina
No worries Jocina!!
Thanks for the comment!!😉👍
I wish there was a channel like this for Korean food
Thanks Ash!! I totally agree with it😉😉
My favorite to watch. So detailed and step by step. I love the little figures and all thier actions. Can all of these dishes be made without the kelp salt ?
Yes you can The Mundane Life !!
Or Check the description for the replacement😉👍
Finally!!!! Okonomiyaki!!!
Thanks for the wait FullMetalChicken👍😉
@@CHEFSLABO I'm going to make 2 batters, one with silken tofu and one with yamatoimo. How much yam do you recommend to add in and how fine should it be reduced to? Thank you~
@@bigbigmurphy You ca try to use same amount of how much tofu I used👍 Grate as fine as you can, then add into the batter 😉
@@CHEFSLABO Thanks! I made two using tofu today, burnt the first one due to wrong heat level, after some adjustment, but the second one came out supreme ~~!
Very easy to duplicate as usual 👍👍
Chefs Labo, do you own a restaurant? I would love to try your food!! Looks amazing, makes me hungry all the time!!
Hi Victor!!
I don't work in a particular restaurant.
I works as a freelance chef as well as a RUclips creator.
But I'll inform you if I open for a business in future!😉👍
The new recipe looks great! Did you take the old one down? I bought kimchi to make it again and was looking for the old recipe.
Hi thewanderingpole!!
You can watch the old on from the link below!!
Thanks for the comment😉👍
ruclips.net/video/JxDZGIcxz2w/видео.html
@@CHEFSLABO Thank you!
Hello Chefs! I want to ask you for information: can I freeze soft tofu? I have 3 packs of soft tofu that I can't consume before expiration, I would like to freeze them and then use them in your okonomiyaki recipe? Thanks 😊
Hi letizia!!
You can freeze soft Tofu, but it will get a little firm after defrosting it.
However there’s no problem for using it for this recipe (because it’s gonna be puréed anyway)👍
Hey chef please do gyoza, I love them, in a restaurant they make them with chicken meat its so delicious i always could eat like 50 pieces if there wouldn't be many other delicious things too there
What is name of "pull" chopper?
Thank you,👍
Hi! Beautiful recipe! How can I substitute the tofu? I don't like it very much. Furthermore, I live in a city in Italy where it is difficult to find it. Thank you 😊
Hi letizia serena ausilia incorvaia!!
You can make without Tofu if you want!!
Thanks for the comment👍😉
@@CHEFSLABO thank you so much! I made your gyozas and they turned out spectacular! Only two people ate 38 gyoza! I will do them again as soon as possible! Thanks for your recipes! 😋
Hi Chef! I have prepared your recipe several times but I have noticed that I cannot eat cabbage (it causes digestive problems), what other delicate vegetable do you recommend me to use? Thank you. 😊
Hi letizia!!
That case, how about napa cabbages? (a.k.a. wom bok or Chinese cabbage)
If that still doesn't suit you, you can use very thinly sliced onion and carrot!!
But you know what?
The word "Okonomiyaki" means "Fry what you like" in Japanese.
"Okonomi" =What you like
"Yaki" = Cook, fry, grill, etc
"(Other good example)
Yakitori = Grilled chicken
"Tori" = chicken
So you can try many different things, and there is no law!!
I tried the onion and carrot version before because I run out of cabbage,
but it was quite good too!!
Hope this reply helps!!
Thanks for the comment😉👍
@@CHEFSLABO Thanks for the tips Chef! Unfortunately I suffer from digestive problems, so there are a lot of ingredients / dishes that I cannot overeat. In particular, I cannot eat cabbage or any vegetable that is part of the cabbage world, I can make exceptions but rarely, especially when they are not elaborate dishes. I cannot exaggerate with the use of garlic, onion, ginger and hot spices. For your recipe, I thought about using carrots,zucchini, mushrooms or shrimp and squid. I hope they go well.
Thank you for your availability, you always answer questions and are very prepared. I really appreciate it. 😊
I can't believe you got me hooked with your recipe! 😩 Can't help myself but crave. Gimme some!
No worries Alyeza!!
Thank you for the comment😉👍
This is amazing, really have to try this out. I always wanted to make okonomiyaki, but it looked difficult to cook. Thank you so much for the recipy and tips! Sending you greetings from Germany ❤️
Amazing as always ! My favourite topping for okonomiyaki is Mochi... Love the chewy texture...
Can't wait to try !
♥️😍♥️
Again another masterpiece ,glad you are staying safe and healthy. This recipe is going to be whipped up for sure, it looks absolutely delicious.
Thanks Gregory!!
It's very good stuff as usual!!
Hope you will try it soon!😉
have you tried using gluten free flour? wonder how that would work out.
Absolute perfection!!! When you add Japanese mayo I just realized how tasty it would be! I love mayo
Oh yes it makes everything tasty Kumo!!
Thanks for an another comment 😉👍
Great I'll try using the tofu we do have the Japanese yam that they import here it's really expensive it's like $11 so using the tofu will be way cheaper
Another great looking japanese food. I swear it's texture reminds me our pancake-like food called 'prósza' (zalai to be exact). I assume this is just as delicious and our cooking is not as far as our countries. =)
No worries Garlyle!!
I' glad that you liked it m friend!!
Please try it soon👍😉
Hi Chef! In the recipe written on your website, both flour and tofu do not appear. Please can you update your website recipe? Thank you! 😊
Fixed it letizia!!
Luckily I’m just working on my editing, and I could fix it straight up for you😉
Thanks for let me know!!
If you found something else, please let me know again!!!🙇😊
Thank you Chefs! You are always quick to resolve any doubts and problems! 😊👏🏻
Hi Chef! I made your okonomiaky recipe and the result was fantastic! I only replaced a few things; I used regular tofu (not silky), 30 months aged Parmigiano Reggiano and Sicilian Caciocavallo cheese (I live in Sicily, Italy) and smoked bacon. A real flavor bomb! The next day the taste is even better! Thank you so much for your recipes! 😊
No worries Letizia!!!
Good inspiration darlin!!!
I’m glad that I could help making your happy day!!😉
What is the difference between an okonomayaki and a monjayaki ?
Mantap kaya to? prang shudiri eh
Finally!!
Thanks for the wait Mark!!👍😉
I’m here for Bluey and Bingo.
If i add octopus, will it basically become a takoyaki?
It will be a bit different Kuek Zile!!
I got Takoyaki video too, so please check the difference if you are interested😉
ruclips.net/video/ovurZrxM820/видео.html
I just made this recipe for lunch today, and again it was a hit. I am so thrilled to try all your recipes. I never realized how painstaking the process of cooking Japanese dishes really is until I started trying your recipes. The meal looked simple, but one has to respect and carefully follow the process of cooking to get a fantastic result. Thanks a bunch for this recipe, I know I will keep making this from time to time as it is delicious. Good eats! 😊 ✌
Note. If you don't have thin slices of pork belly you can use uncured bacon.
Reporting back after making three of them from this recipe, I ate them all myself and they were delicious
Is the white plate you use for flipping on the website?
Hi Robbie!!
The white one I used for flipping isn't the one on the website.
It's just a cheap plate I already have😅
@@CHEFSLABO 😂 ah man, my GF loves it. I followed your recipe today, it was great!! Keep up the awesome work. 👍🏻
Can I make this without the tofu or japanese yam?
You can Wannnyy 👍
But texture will be a slightly harder which isn't a huge matter.
But I recommend it if you can😉
oishi sou
Oishi desk!!😉
Thank you for the comment 33.- Lan Phương😉👍
well paid-off.
Japanese foods is yummy & great inspirations.
Recently I tried to make garlic fried rice, taste delicious & smell great... really amazing!
At my local Japanese restaurant where I live, I ask them if they could make me Okonomiyaki. They ask me what style. Osaka or Hiroshima. I asked them whats the difference? He told me that he liked Hiroshima over Osaka! He stated the Osaka is to "Mushy". He is right.
تبارك لله عليك بتوفيق 💞مزيد من تألق ان شاءالله نتمنى تزورني تبتي تعلقي فضلا وليس امرا وشكرا 🌺♥️♥️📌🔔🤩💞🌺👍🏻👍🏻👍🏻👍🏻
Omg is that...bluey?
Just made this today! It was really delicious! Definitely recommend trying this out :)
Thanks David!!
I'm glad that you liked it!!😉
Thank you for watching!!
(ご視聴ありがとうございました！)
2021 is almost finish!
It’s been a big year for me.
I got about 400-500 subscribers in January,
but now is nearly 120k!!
It’s a great result!!
but I will challenge more things next year!!
So stay tuned friends!!
Get inspired with CHEF’S LABO!!
I’ll see you in the next one!!
(Check my Instagram too!!)
instagram.com/chefslabo/
2021年ももうすぐ終わりです！！
今年は本当に思い出深い一年になりました。
一月には400-500人くらいだったチャンネル登録者さんも
今や12万人近くになりました。
カメラも動画も正真正銘のど素人だった私が
こんなに多くの方に支持していただけて本当に嬉しいです！！
来年はもっといろんな事にチャレンジするつもりなので、
是非これからも応援してくださいね！！
それではまた、
次の動画でお会いしましょう！！
(instagramもチェックしてね！)
instagram.com/chefslabo/
You deserve everything my friend! Like I used to tell you, your hard work will be rewarded! To millions!
Congratulations chef for a wonderful year! May the following years bring more success in your life ü
Thank you for the recipes! Everything I have tried has been a great success and people always ask for the recipe (and I tell them where I got it, of course). Even for things I already knew how to make, your recipes always add something new or make it easier.
I don't know if you take requests, but is there any chance you can show some onigiri next year?