📖PRINT RECIPE: onl.la/svmNPPz 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
Bluey! Always blows my mind that some of the most beautiful and insightful Japanese cooking I've seen on RUclips is done in Australia. Always a pleasure to watch and see the recipes come to life.
⭐[Don’t like the upbeat BGM? check this!!]⭐ ⭐[静かなBGMが良い方はこちらをどうぞ！]⭐ ↓ [CHEF’S LABO Calm BGM edition] ruclips.net/channel/UC7xqsvBh37rrBHtv1pG9ISg Thank you for watching!! ご視聴ありがとうございました！！ Can I please say thank you for all the comment about my community post about the silver play button!! I couldn’t imagine that I can come to this far when I open this channel!! I’m not sure how much I can go from this point!! But I’ll just keep making good contents for you!!! Thank you for watching!! ご視聴ありがとうございました！！ 先日の銀の盾の投稿を見て頂いた方、ありがとうございました！！ 最初にチャンネルを開設したときは本当にこんなところまで 来れるなんて思ってなかったので感激です！！ ここからどこまでいけるのかはわかりませんが、 これまでもこれからも、質の良いコンテンツを作り続けていきます！！ 応援ありがとうございます！！
Thanks Hansi!! My wife is a Japanese too, but she was born in Germany!! So I know a little bit about your food culture though😉 Thank you for the comment!!👍
Just made this for dinner and it was damn good just like the other two (gyudon, tantanmen) I made from this channel. I hope this channel keep getting views and subs this guy deserves it. Other cooking videos are either long winded or too simplified. This channel's videos contain only the essential information and they are delivered in fluid and efficient manner. Thanks again chef for each successful dish my confidence in cooking also improve.
Yayyy, finally got this! I love Hayashi rice! Can't wait to make it! This recipe seems like not taking much time like stew or curry. Thank you so much Chef!! Hontou Arigatou !
No worries Hedgehod!! You know why I always explain in detail? Because that was what I always wanted by seeing other videos. So I decided to make videos by myself 😁👍
Hi! thank you for this amazing video! Ive been waiting for it since ever since I requested it and it was worth the wait. I will definitly try to make this at home myself!
No worries Shahrukh Ramzan!! Yeah many viewers requested this dish!! I'm glad that you are happy my friend!! Hope this recipe will make your happy moment😉👍
Finally managed to try this one, and it's insanely delicious. Going for high end beef paid off big time. I cooked the meat only 2-3 minutes, it was already getting brown, and I didn't want to overcook it. Not sure how my electric stove top is seemingly hotter than a gas stove on high, but the meat turned out perfect.
Wow!! Thank you so much CHEF'S LABO🙏 I really love this menu but it is difficult to find the restaurant here. I will try to cook it myself. Big fan from Thailand😊❤
sir, i have been following your channel for awhile and i love the recipes! may i request for a recipe where you teach how to do nasu (japanese eggplant)?
Yeah my friend!! I might do some kind of eggplant dish in future either here or my Instagram (which I do more like quick and easy stuff) There are still piles of requests waiting for me 😅 But I keep yours too in my notebook!!👍
Tastes really good Chef Taku, I can imagine it already!! With all the meals you have been teaching us, we do not need to go to a Japanese restaurant! We can simply cook it on our own! I have a request, chef... here in the Philippines, we see lots of Japanese Pepper lunch fast food restaurant. Do you have your own verison of Beef pepper lunch?
Thanks as always Kenneth!! Yeah I know but I never been to Pepper lunch before. So once the lockdown in Sydney finish and they open, I'll visit there to try it!! Cannot guarantee what will happen at this stage, but I'll see what I can do for you!!😉
I made this the other day and despite following the instructions verbatim, the color of the hayashi was more of a reddish brown than the red shown when it's complete? Not quite sure why, but any advice would be welcome chef, keep up the great work!
I think it's because I film under the sun, and because of the editing software😅 Mine looks bit more brown too when I actually saw. So it's completely normal!! As long as taste good, no problems my friend!!😉👍
I really enjoy Japanese rice dishes like this. Gyudon with onsen tamago is my favourite so far, though I always like seeing new ones. Is this influenced by French cuisine? I see beef roux, red wine and cream and I immediately think "French"!
Hi James!! Yeah these kind of dishes are the category of Japanese food "Yoshoku "(Western influenced Japanese food) So That's why some Japanese dishes in my channel uses French techniques 😉
@@CHEFSLABO I think I also read somewhere that curry was originally adopted from the British enjoyment of Indian curry and exported to Japan that way. There, of course, it combines with roux. All very interesting!
I tried this plate...tastes wonderful....I can't seem to get the same deep red color though. I wonder what I'm doing wrong. Perhaps I'm not using the right kind of red wine.
No worries D bee!! It might be because I film outside with a bit of sunlight. But as long as you are happy with the taste, it's all good my friend!! Thank you for trying!!😉👍
You can leave them completely out, but don't add either broccoli or olives; they will alter the flavor profile and finished texture too significantly. You could serve broccoli on the side if you wanted.
Hi Mia!! I agree with PQSusan SD!! But you can replace the wine by more kombu dashi!! just check the seasoning. You might need to adjust some perhaps😉👍
📖PRINT RECIPE: onl.la/svmNPPz
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
Bluey! Always blows my mind that some of the most beautiful and insightful Japanese cooking I've seen on RUclips is done in Australia. Always a pleasure to watch and see the recipes come to life.
No worries CycKath!!
Yeah that Bluey stuff was from my daughter's toy box😅
Good to show the one of the Australian most iconic character to the world😉👍
⭐[Don’t like the upbeat BGM? check this!!]⭐
⭐[静かなBGMが良い方はこちらをどうぞ！]⭐
↓
[CHEF’S LABO Calm BGM edition] ruclips.net/channel/UC7xqsvBh37rrBHtv1pG9ISg
Thank you for watching!!
ご視聴ありがとうございました！！
Can I please say thank you for all the comment about my community post
about the silver play button!!
I couldn’t imagine that I can come to this far when I open this channel!!
I’m not sure how much I can go from this point!!
But I’ll just keep making good contents for you!!!
Thank you for watching!!
ご視聴ありがとうございました！！
先日の銀の盾の投稿を見て頂いた方、ありがとうございました！！
最初にチャンネルを開設したときは本当にこんなところまで
来れるなんて思ってなかったので感激です！！
ここからどこまでいけるのかはわかりませんが、
これまでもこれからも、質の良いコンテンツを作り続けていきます！！
応援ありがとうございます！！
I like the upbeat version of your videos. Sometimes I have LSS (last song syndrome) after watching numerous times your videos.
@@kencorp1390 No worries Kenneth!! recently I'm trying many new things, but basically I like upbeat BGM more too👍😉
昆布出汁でハヤシライスができるのに驚きました。市販のルーやデミグラスソースがなくてもこんなに美味しいハヤシライスができるのには感激です。海外在住としては、本当に嬉しいです。
ITS HERE! Chef, I've been looking for a proper recipe for this for the longest time! I'm going to practice making this until I can make it amazing!!
No worries JackaldaJester!!
It isn't that hard, so hope you will try it soon my friend!!😉👍
I love your recipes !
They also help me to improve my japanese reading :)
Greetings from Germany!
Thanks Hansi!!
My wife is a Japanese too, but she was born in Germany!!
So I know a little bit about your food culture though😉
Thank you for the comment!!👍
He never fails to amaze us on how informative, easy to learn on how to cook these recipes!
Thanks - Patochini!!
There are always hard work to make one video,
but I can keep going for your warm comment my friend!!
Thank you for watching!!😉👍
That looks delicious! I'm going to make this for my family this week! Much love from the UK.
No worries Alex!!
This dish isn't too hard, so have a try my friend!!
Love from Australia😉👍
Just made this for dinner and it was damn good just like the other two (gyudon, tantanmen) I made from this channel. I hope this channel keep getting views and subs this guy deserves it. Other cooking videos are either long winded or too simplified. This channel's videos contain only the essential information and they are delivered in fluid and efficient manner. Thanks again chef for each successful dish my confidence in cooking also improve.
No worries rob!!
I'm glad that you were happy with it!!
Try others too my friend!! They all pretty good!!😉👍
Yayyy, finally got this! I love Hayashi rice! Can't wait to make it! This recipe seems like not taking much time like stew or curry. Thank you so much Chef!! Hontou Arigatou !
Arigatou Praew!!
Yeah many viewers wanted this dish!
So I'm so glad that I could finally published this one for you😉
Hope you will try it soon!!👍
I just made this for dinner and OMG it's soooo goooodd!!!
Thanks Lynn!!
Appreciate for your comment 😉👍
ワー！これは最高！僕は自分でそれを作ることができると思います！ありがとうございます、ラボさん！
どういたしましてMer san！！
これは結構簡単なので、是非作ってみてくださいね！！
コメントありがとうございます！！😉👍
I'm going to do it tomorrow. Thanks sensei, your recipes and tips are always superb😊
No worries Felipe!!
Hope you will try it soon my friend!!😉👍
@@CHEFSLABO thanks sensei 😊
あ〜！ハヤシライス！懐かしい！
One of my favorite cooking channels!
Very detailed, easy to follow and understand & wonderful recipes too
Love it very very much 💖
No worries Hedgehod!!
You know why I always explain in detail?
Because that was what I always wanted by seeing other videos.
So I decided to make videos by myself 😁👍
Hi! thank you for this amazing video! Ive been waiting for it since ever since I requested it and it was worth the wait. I will definitly try to make this at home myself!
No worries Shahrukh Ramzan!!
Yeah many viewers requested this dish!!
I'm glad that you are happy my friend!!
Hope this recipe will make your happy moment😉👍
that looks mouthwatering. hope to try it soon
No worries darkcnight!!
This one is relatively easy in my slow cooking recipes😂
Hope you will try it soon!!👍😉
Oh my God, I just commented on one of your videos about Hayashi and now you're posting 🥰🥰🥰
Thanks ❤❤❤
No worries Bianca!!
This dish was requested by many viewers!
I'm glad that I was in good timing for you!!😉👍
I love your channel hombre. I just love homecooking!
No worries Gabriel!!
Thank you for the comment mate!!
Come to me any time!!
I'll always cook for you😉👍
Finally managed to try this one, and it's insanely delicious. Going for high end beef paid off big time. I cooked the meat only 2-3 minutes, it was already getting brown, and I didn't want to overcook it. Not sure how my electric stove top is seemingly hotter than a gas stove on high, but the meat turned out perfect.
Taku San, umaaaishi! Well umai n oishi. Hahaha. The sauce looks lush n very tasty. Chef can u cook spicy food? That would be sogoi! 💗🇯🇵🇹🇭
Thanks
CHEF'S LABO,awesome and easy learning !
No worries Mark!!
Thank you for the comment!!😉👍
Wow!! Thank you so much CHEF'S LABO🙏 I really love this menu but it is difficult to find the restaurant here. I will try to cook it myself. Big fan from Thailand😊❤
No worries FURAACE78!!
I have worked with some Thai kitchen hands before,
and they all work damn hard and efficient!!👍👍
Huge respect to you guys 😉😉😉
I like the new logo design
Thanks Brick!!
I quite like it too!!
Thank you for the comment!😉👍
My want to cook list is piling up. One day I might have to play dice to choose what recipe to try. Food looks great chef!
No worries cybersteampunk!!
The contents stay in RUclips anyway, so take your time😉
I'll keep coming to giver you even more 😂
it is 1 am while im watching this video and it gets me hungry >< , anyway good video!
Oh man this one looks amazing, I can't wait to make it
No worries Bfc!!
This dish was requested by many viewers.
And it's relatively easy!!
So hope you will try it soon!!👍😉
I always wanna try this recipe at home. Thank you very much.😁
No worries mega nega!!
This dish was requested by many viewers, so I'm glad that you liked it too!!😉👍
sir, i have been following your channel for awhile and i love the recipes! may i request for a recipe where you teach how to do nasu (japanese eggplant)?
Yeah my friend!!
I might do some kind of eggplant dish in future either here or my Instagram (which I do more like quick and easy stuff)
There are still piles of requests waiting for me 😅
But I keep yours too in my notebook!!👍
Gonna try this. Instead of Konbu, gonna try beef stock. Everything was meticulously done.
Looks delicious. Thank you chef
シドニー在住の日本人です。ひょっとしてシェフもオーストラリア？（macroなど見慣れたブランドの商品が、、笑）
デミグラスソースが手に入らないので、ぜひこのレシピでハヤシライス作ってみます！最近このチャンネル見つけたので、がんがんレシピ活用させてもらいますね。応援してます👍
ここ太郎さん
コメントありがとうございます！！
私もシドニー在住です！どのレシピも本当に美味しいので、
是非作って見てくださいね！！ロックダウンも終わったので
ようやく買い物もいけますね😉👍
thanks for recipe 😍
Love this recipe.
No worries Apple!
Thanks for an another comment my friend!!😉👍
how u doin chef, keep safe to you and ur family i love you
I'm pretty good Kyle!!!!😉
Thank you for coming back my friend!!!!
It's been hard work as always, but I'm getting bigger👍👍👍
Tastes really good Chef Taku, I can imagine it already!! With all the meals you have been teaching us, we do not need to go to a Japanese restaurant! We can simply cook it on our own!
I have a request, chef... here in the Philippines, we see lots of Japanese Pepper lunch fast food restaurant. Do you have your own verison of Beef pepper lunch?
Thanks as always Kenneth!!
Yeah I know but I never been to Pepper lunch before.
So once the lockdown in Sydney finish and they open, I'll visit there to try it!! Cannot guarantee what will happen at this stage, but I'll see what I can do for you!!😉
@@CHEFSLABO Yes please!
all hail the youtube algorithm! (this comment's for you, chef)
if you hate ajinomoto , use chef labo's trademark = KELP!
I love your videos! Such high cooking skills!! Are you based in Australia?
Yeah mate!!
I'm in Sydney oribar!!
let's make Australia to stand out!!😉👍
I made this the other day and despite following the instructions verbatim, the color of the hayashi was more of a reddish brown than the red shown when it's complete? Not quite sure why, but any advice would be welcome chef, keep up the great work!
I think it's because I film under the sun, and because of the editing software😅 Mine looks bit more brown too when I actually saw.
So it's completely normal!!
As long as taste good, no problems my friend!!😉👍
@@CHEFSLABO it tasted great but that explains everything haha, thanks for answering my question chef, appreciate it!
If I get my hands on kombu somehow, i swear to god... 😍
Have a look online neko7!!
Or you can use beef broth or MSG if you don't mind for it😉👍
@@CHEFSLABO Yes thanks... 💚
I really enjoy Japanese rice dishes like this. Gyudon with onsen tamago is my favourite so far, though I always like seeing new ones.
Is this influenced by French cuisine? I see beef roux, red wine and cream and I immediately think "French"!
Hi James!!
Yeah these kind of dishes are the category of Japanese food "Yoshoku "(Western influenced Japanese food)
So That's why some Japanese dishes in my channel uses French techniques 😉
@@CHEFSLABO I think I also read somewhere that curry was originally adopted from the British enjoyment of Indian curry and exported to Japan that way. There, of course, it combines with roux. All very interesting!
I tried this plate...tastes wonderful....I can't seem to get the same deep red color though. I wonder what I'm doing wrong. Perhaps I'm not using the right kind of red wine.
No worries D bee!!
It might be because I film outside with a bit of sunlight.
But as long as you are happy with the taste, it's all good my friend!!
Thank you for trying!!😉👍
Looks amazing! Would love to try this. Is there anyway to substitute the wine in this recipe?
Hi tryphena rose!!
You can replace with beef broth of more kombu dashi!!
Just check the taste, and adjust the seasoning if necessary 😉👍
@@CHEFSLABO Awesome! Thank you so much!!! 😁😁
looks very tasty :) not a big fan of mushrooms though, any tip on replacement for them? (was thinking of trying broccoli or black olives probably)
You can leave them completely out, but don't add either broccoli or olives; they will alter the flavor profile and finished texture too significantly. You could serve broccoli on the side if you wanted.
Thanks for the comment Erik!!
I agree with PQSusan SD, so you can add bit more onion or beef to cover the flavour!😉👍
Thank you for helping Erik PQSusan SD!!😉👍
❤️❤️
Tanks for the hearts Spartan!!👍
any alternatives for the alcoholic dry wine? as in non alcoholic examples
Hi thomas!!
Unfortunately, there is no alternative.
But alcohol will be burnt so there is no problem if you just want the foods to be non alcoholic👍
That look good do you got to use Ketchup and Worcestershire?😊
I highly recommend so Teresa!!
I tested with other ingredients too,
but this one worked the best!!
Hope you will try it soon😉👍
I can not eat to ketchup or anything with tomato in it. I am ALLERGIC to tomato😩🥺
My wife won't eat mushrooms, what would be a good replacement?
They are completely optional. You don't need them to make hayashi.
Hi Carlos!!
I agree with PQSusan SD!!
Or you can add more onion or beef to make it richer if you want😉👍
Chef, Question: can I use another oil to substitute vege oil?
Hey man, any other oil would work except olive and Sesame, rapeseed oil is a good one, hope this helps 👍
@@shearer2929 thank you!
NO worries guys!!😉
Thanks John to help whatIsaiahSaw!!👍
@@CHEFSLABO anytime 👍
🍻👍
Thanks Wagner!!
Welcome back my friend!!😉👍
replacement for red wine ?
Beef broth
Hi Mia!!
I agree with PQSusan SD!!
But you can replace the wine by more kombu dashi!!
just check the seasoning. You might need to adjust some perhaps😉👍