📖Print Recipe:onl.la/CX2sd4f 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
I know you say this is not traditional, but cuisine is always changing and I don’t think this can be invented somewhere else other than Japan. This looks like awesome picnic food, I must save it for when the weather is warm again!
Thank you for watching!! (ご視聴ありがとうございました！) This is not a traditional Japanese foods, but it's a famous dish! Great for your bento (lunch box)! And you can simply put everything on a bowl of rice without folding, then enjoy as a rice bowl!! Have a fun with different meat and combination!! If you find something interesting, ket me know in the comment section!!😉👍 今回は「握らないおにぎり」こと「おにぎらず」です！ 焼肉、たまご、チーズという間違いのないコンボに、 特製焼肉ソースがよく合います！！ 他のお肉でも出来るので、是非 色んなパターンを試してみて、 面白かったものは是非コメント欄でも教えてくれると 嬉しいです！！
Looks delicious, but not thrilled that you have to use so much single use plastic to wrap it. Haha, sorry, I'm not a hardcore environmentalist or anything, but after having cooked at home since covid, I just really notice things like this now. Great video as always tho, chef!
@@CHEFSLABO It went really well! :D Usually here in germany people would just get bread (with saussage, cheese, lettuce, etc) as a snack to take with them, but I prefer rice + nori + something. I put some effort into making tamago as a topping for this and while I'm not 100% happy with that yet, it tastes really good and with practice maybe it can look good, too!
It's really hard watching your videos late at night!! It makes me really hungry!! Thank you Chef Taku for another well made video teaching us another delicious meal from you!
Thanks cybersteampunk!! Recently I keep trying to simplify the cooking process for the viewers. And it's also easier for my filming too!!😅 Good for each other 😉👍
No worries 로미요리 Romi Yori!! I knew that part (6:07) will be useful!!😉 Because I had a trouble that egg doesn't come in the middle when I was experimenting to develop this recipe!! I'm glad that you found it useful😉👍
I love the Japanese thin-cut meat! I wish we had it here - British people prefer big, chunky cuts. Because of you, chef, I bought myself some cooking chopsticks. Very useful!
If there's a butcher near you (or a butcher department at the supermarket) you can ask them to slice it thin for you. Alternatively, put it in the freezer until it's almost frozen through, then slice it yourself. It won't be quite the same, but close enough!
try a Korean supermarket, they should have it, or freeze and cut as suggested by Kae in comments. You will need a very good💎🥇🔪 knife to slice the partial frozen meat 😉
Hi พ พล!! I just attached the link of my rice below!! Hope it will help you!! Or you can use any short grain rice. No need to be Japanese brand. Usually Korean brands do pretty good job too!! Hope you can find those in your location!👍😉 tokyostyle.com.au/product/toyama-san-koshihikari-rice/
Hi again DeeBop!! Medium grain rice still do the job!! Or it doesn't have to be Japanese brand!! So try to find Korean brands then😉 They usually do pretty good job!!👍
These kimbap recipes look easy and healthy. I am wanting to look for healthier options outside of using bread and tortilla wraps all the time, with the chance I might be going back to school in fall it is important to me to find simple recipes that I can make for lunches and snacks. I am going to try a couple of these, however I will probably replace the egg with some other protein as egg don't sit well with me. Keep up the good work and stay safe. ^_^
📖Print Recipe:onl.la/CX2sd4f
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
I know you say this is not traditional, but cuisine is always changing and I don’t think this can be invented somewhere else other than Japan. This looks like awesome picnic food, I must save it for when the weather is warm again!
Thank you for watching!!
(ご視聴ありがとうございました！)
This is not a traditional Japanese foods, but it's a famous dish!
Great for your bento (lunch box)!
And you can simply put everything on a bowl of rice without folding,
then enjoy as a rice bowl!!
Have a fun with different meat and combination!!
If you find something interesting,
ket me know in the comment section!!😉👍
今回は「握らないおにぎり」こと「おにぎらず」です！
焼肉、たまご、チーズという間違いのないコンボに、
特製焼肉ソースがよく合います！！
他のお肉でも出来るので、是非
色んなパターンを試してみて、
面白かったものは是非コメント欄でも教えてくれると
嬉しいです！！
Hi Chef! What type of nori did you use for this recipe? Was it the salted variant or just the plain one?
Looks delicious, but not thrilled that you have to use so much single use plastic to wrap it. Haha, sorry, I'm not a hardcore environmentalist or anything, but after having cooked at home since covid, I just really notice things like this now. Great video as always tho, chef!
@@miss_peregrinelearns3527 Just the plain one is fine, but salted one could be interesting to have a try!!😉👍
Sorry for late reply!!
I made something similar with the leftover rice when I tried your Onigiri recipes. Very tasty! Will definitely try this version, too.
No worries MisterNightfish!!
This one is so good too.
Let me know how it went if you can!😉👍
@@CHEFSLABO It went really well! :D Usually here in germany people would just get bread (with saussage, cheese, lettuce, etc) as a snack to take with them, but I prefer rice + nori + something. I put some effort into making tamago as a topping for this and while I'm not 100% happy with that yet, it tastes really good and with practice maybe it can look good, too!
Maybe if you put the egg sunny side down on top of the rice if it breaks a little it will get the rice yokey and not the nori. Looks yummy.
Good stuff Kamikazi !!
That will be definitely better than mine!!
Thank you for the comment😉👍
Your culinary channel on youtube has become one of my favorites. Thank you!
Welcome back nina!!
I'm glad to see that you like my contents!
Thanks for the comment😉👍
It's really hard watching your videos late at night!! It makes me really hungry!! Thank you Chef Taku for another well made video teaching us another delicious meal from you!
No worries Kenneth!!
This is pretty easy job for you!
As long as you prepared the sauce,
Everything can be done under 15 mins!!😉👍
Experimentation is one of the trademark of a successful cook. Keep up the good work!!.
Thanks S. E.O !!
I'll keep making good stuff for you😉👍
Simple steps and quick to cook, the folding part might be challenging but the result looks yummy!
Thanks cybersteampunk!!
Recently I keep trying to simplify the cooking process for the viewers.
And it's also easier for my filming too!!😅
Good for each other 😉👍
Oh my this looks delish & easily packed meal to bring to work. Will gonna try make it~
Thanks for the recipe chef!
6:07 Thank you for your kind explanation! Thanks to you, I think I can challenge myself without difficulty.^^
No worries 로미요리 Romi Yori!!
I knew that part (6:07) will be useful!!😉
Because I had a trouble that egg doesn't come in the middle when I was experimenting to develop this recipe!!
I'm glad that you found it useful😉👍
좋은 레시피 고마워요~~
theres something nostalgic about your videos and i cant pinpoint exactly what it is
Lovely video as always Chef!! Definitely will be trying this!!
No worries Mo!!
This is very easy!!
I'm sire you will like it!!😉👍
Yooooo this is so cool
The kids might love it as their bento
Thanks for sharing 😄
Such a brilliant dish!, I never knew it existed. Looks super yummy !
Thank you for this!
looks good!! seems easy to make too
Thanks Xian Thong Han!!
Yeah this isn't so difficult!
Hope you will try!😉👍
looks supper yummy and is very versatile too...almost anything goes. I will try it for my daughter, she likes anything with nori and rice 🤗🙏💓
That look so good I can not wait to make it. Thank you have a good weekend🥰😉😊
No worries Teresa!!
Thank you for the comment again!😉👍
@@CHEFSLABO Any time 😉
I guess it is good for picnic 🧺!!!!
thank you
Welcome back Wagner!!
Thanks for the comment again!!😉👍
will try thanks for sharing
Great performance! I love this delicious menu🧡 My friend, have a beautiful day🧡stay connected🧡Thanks for sharing🧡 🧡
No worries ppuppu world!!!
Thank you for the comment!😉👍
Love all your videos and the gundams ^_^
This looks great! The only thing I’m not a fan of is the cheese, any suggestions?
You can omit cheese McKinnonWolf!!
Or have a fun with trying different stuffing😉
No worries my friend!!👍
Yum
Thanks FlozzSD！！😉👍
0:38 Is the cork trivet that you set the bowl on from Daiso? It looks like the ones we have.
Hi DovidM!
That is actually from IKEA (The glass bowl too)😊
The bench I use is also from there too.😉👍
*Good-looking and delicious 😋😋👍👍*
I love the Japanese thin-cut meat! I wish we had it here - British people prefer big, chunky cuts.
Because of you, chef, I bought myself some cooking chopsticks. Very useful!
If there's a butcher near you (or a butcher department at the supermarket) you can ask them to slice it thin for you. Alternatively, put it in the freezer until it's almost frozen through, then slice it yourself. It won't be quite the same, but close enough!
Thanks for the comment James!!
Kate replied you with a great hint!!
Hope you will try it soon!!😉👍
Thanks for helping others Kae!!
Much appreciated!!😉👍👍
try a Korean supermarket, they should have it, or freeze and cut as suggested by Kae in comments. You will need a very good💎🥇🔪 knife to slice the partial frozen meat 😉
This looks so delicious. I'm definitely giving this a try
No worries mummy cooks homemade !!
It's easy stuff!! I'm sure you will like it!!😉😅
Would you please explain me about kinds of Japanese rice? I think there are three types of it.
Hi พ พล!!
I just attached the link of my rice below!!
Hope it will help you!! Or you can use any short grain rice.
No need to be Japanese brand.
Usually Korean brands do pretty good job too!!
Hope you can find those in your location!👍😉
tokyostyle.com.au/product/toyama-san-koshihikari-rice/
Hi chef! I buy こしひかり rice to eat. It is very expensive. Do you think varieties of short grain rice makes a difference? Thanks, and merry Christmas!
Hi again DeeBop!!
Medium grain rice still do the job!!
Or it doesn't have to be Japanese brand!!
So try to find Korean brands then😉
They usually do pretty good job!!👍
👍🏻😋
Thanks yoyoyo!!!
Appreciate for the support!!😉👍
Is there a substitute for sake? I can't use alcohol in cooking due to religious reasons
You should be able to skip it no problem, or use non alcoholic white wine. It adds some flavor, but not enough that you can't enjoy it without!
Also, have a look at the description aishteru85!
There is a FAQ section for it!😉👍
Awesome recipe that is simple to follow 👌. The dish looks absolutely delicious 😋. Subscribed to channel for more amazing videos 📹 ✨.
What is the music?
What is a “labo”?
These kimbap recipes look easy and healthy. I am wanting to look for healthier options outside of using bread and tortilla wraps all the time, with the chance I might be going back to school in fall it is important to me to find simple recipes that I can make for lunches and snacks. I am going to try a couple of these, however I will probably replace the egg with some other protein as egg don't sit well with me.
Keep up the good work and stay safe. ^_^
It's gimbap that was popular in Korea, but it's my first time seeing it made by a Japanese.