Tsukemen Recipe / Dipping Ramen Noodles / つけ麺
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- Опубликовано: 30 июл 2024
- Tsukemen ramen recipe
Japanese dipping ramen noodles
Chicken ramen recipe
📖FULL RECIPE: www.chefslabo.com/post/tsukem...
🧑🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
📸 Instagram: chefslabo?...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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(Chapter)
0:00 Prepare Broth
3:57 Soft boiled Egg
5:15 Prepare Noodle
6:10 Finish Tsukemen
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[Ingredients] (3-4serve)
(Broth 3-4 serves)
-Water 500ml + 1500ml
-Kombu 6g
-Chicken feet 500g
-Chicken neck 500g
-Garlic 10g
-Ginger 10g
-Scallion 30g
(Finishing 1 serve)
-Chicken thigh 200g
-Salt 1/2tsp (2.5g)
-Garlic 5-6g (as peeled)
-Ginger 5-6g (as peeled)
-Soy sauce 1/2tbsp (7.5ml)
-Broth 250ml
-Sesame oil 1tsp (5ml)
-Fresh thin noodle 150g
(Others)
-Eggs
-White vinegar
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Ingredients (OUNCE version): www.chefslabo.com/post/tsukem...
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🍽 [The plates I used in the video] 🍽
You can check the detail from the link below
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#ChefsLabo
#ChefLabo
#Tsukemen
#Ramen
#つけ麺
#ラーメン 
Хобби
📖Print Recipe: onl.la/KmsjNdi
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
Thank you for watching!!
(ご視聴ありがとうございました！！)
This recipe can be enjoyed as a normal Ramen too by just adding more broth!
If my other Ramen recipes were too hard for you, this could be a great opportunity to start making your ramen!!
Get inspired with CHEF'S LABO!!
I'll see you in the next one!!
今回のレシピはスープを増やすと普通のラーメンとしても楽しめます！
過去に投稿したラーメンレシピはちょっと大変すぎると思っていたあなた！！
よければあなたもこれでお家ラーメンデビューしてみませんか？
とっても楽しいですよ！！
それではまた、
次の動画でお会いしましょう！！
That egg is one of the most beautiful things I've seen this week
Thanks jo!!
Hope you will try it soon!!😉👍
You know what chef, sometimes I play the videos only to listen to the music. Always so upbeat and uplifting!
Holyyyyyyyyy shieeeettt, no alcohol at all, i love you chef, i definitely will try this
Another home run, great video! I have made ramen and cold soba noodles with dipping sauce; I have to try this next. Can you make a curry udon recipe? Thanks
looks delicious, chef! thanks for sharing another beautiful recipe 💚
Wowowow Chef Taku!!! One of my favorite ramen flavors!!!! Thank you for teaching us how to do it ourselves!!!
No worries Kenneth!!
Making ramen is fun!! Please try it if you can!!😉👍
Thanks Chef. Will be trying these recipes in the near future.
Around the world cuisines 🌍 and never have to leave home 🏡. Everything looks delicious. Can not wait to start cooking
Omg! Tks for this video man! I am brazilian living in Ireland. You brought me tears in my eyes with this recipe! I'm gonna try it! Thank you! 🙏🏾
I made this 2 weeks ago and I absolutely loved it!
Thank you, Chef'sLabo!👌👍
No worries nina!!
Thank you for the comment!😉👍
Thanks for your recipes I just cooked it for lunch and loved it
Waaah one of hubby's fave food, will try. Thanks for all the cooking tips for better tasting outcome. Appreciate.
Wawwww!!! Buonissimo !!!!
hi, chef! a recipe of noodles from scratch will be awesome!
Thank you for taken your time and cooking that recipe for us!😉😊 Take good care of your self we will see you when you can get away from work but have a good day!🥰😊
No worries Teresa!!
I'll keep working hard for you!!👍😉
@@CHEFSLABO You need to take some time for yourself to and get some rest.😊😉🥰
@@teresawilliams1865 Haha.
I will probably take some break at the end of this year. Thank you for your kind word😉😉
@@CHEFSLABO Always, Make sure it's a long one ( LOL)😊😉
Your editing is getting much better! Keep up the good work!
Thanks Lyrran!!
I'll keep learning to make better stuff for you!😉👍
great video as always - sasuga!
Thanks Chatrin S!!
Appreciate for the comment!!😉👍
Trying to make a ramen is still on my to-do list. Don't have too much practice with soups yet, but my minimum would be meat, egg, noodles, mushroom and some other vegetables.
No worries Garlyle助手くん!!
This recipe takes time, but there is no special skill or equipments required.
So hope you will try it soon!😉👍
I love RAMEN. おいし－. SAY hello from INDONESIA! 🥰😍❤️😋👍🇲🇨
ありがとうサー
👏👏
I want to eat 🤤
egg yolk on point
Is that a new logo? Great recipe chef, perfect for ramen weather.
Thanks cybersteampunk!!
Yes I got a new logo my friend!! Hope you like it😉
This is hard working recipe, but Well worth it!!!👍👍👍
@@CHEFSLABO Great! It's nice to have a trademark on your videos.
AMAZING
Thanks Kumo!!
Appreciate for an another comment!!😉
@@CHEFSLABO As your oldest fan I truly appreciate your replies. It means so much to me. It means so so much. Love and respect from Mongolia
Chef Labo as always really awesome stuff. Question though, how come some Kombu goes bitter after boiling?
Hi F.M!!
It seems to happen for some of kombu.
Depends on which part of ocean the kombu came from, it seems releasing some bitterness. But I never found it in my kombu.
So just a Trivia kind of thing 😉👍
I made it 4days back. It was just amazing, my family loved it. Arigatogozaimasta...
Thanks for trying Silvi!!
I'm so glad that my recipe help making your happy family time😉
Arigatou!!😁😁😁
@@CHEFSLABO welcome chef
🍻😁
I look forward to making this since I have never made a creamy broth before. Looks so good! Chicken feet are so unsettling though 😅
Btw, at 3:49, do you use the white layer on top for this dish or should you discard it?
Hi Bfc!!
The white layer is a fat, but it has lot of flavour.
So please use it too!!😉
Thanks for the comment again!!👍
U white ppl .. chicken feet is awesome🤤
@@ThePatrickStar01 me not white people me still find chicken feet unsettling.....
tremendo musicote loco
If i don't have konbu, can I use dashi powder?
Great Recipe again. A weird question maybe, what is the desinfectant you use after cutting raw chicken ?
Just wash your chopping board, knife, and hands with dish soap. And wipe down the table/counter you worked on with some dish soap or alcohol disinfiectant. Don't worry about all the anti-biotic stuff
Hi T Catalin!!
Barely Illegal answered to your question perfectly!!
Thank you for your comment!👍😉
Thanks for the reply Barely Illegal!!😉
Next to tantamen this is my fave taku san. Does taku has japanese meaning?
Wonderful recipe Chef ! 🙏🏻 Next on my list... However I don't really understand what I'm supposed to do at the end ?
Is the broth in the little cup with the egg the remaining liquid where you cooked the meat ?
Are they two different meals ? (The first big bowl with dry noodles) Are they supposed to be eaten together ?
Sorry for those newbie questions 🤣
Hi crollens!!
The broth and the rest of the stuff are served on separate bowl😉
1x bowl : Warmed broth that you cooked the chicken
1x bowl: Noodle, chicken, egg, and your choice of veggies
And you dip your noodle into the broth.
I hope this will make sense!!👍
Thank you for the comment 😁
@@CHEFSLABO Thanks ! Perfect... I didn't get the fact there were noodles in both bowls... Now I understand. 🙏🏻
It's call power ramen. Will try it. Thanks chef
can i use wings instead of feets?
Feet has more collagen and next to no meat.
Why I read it as "Ikemen recipe" haha :))
No worries Quỳnh Anh Bùi😉
If there was a recipe for "Ikemen", I'll definitely click it too😂😂
What's the song called lol
Hi Shim!!
The detail is on below!!
Feel - Instrumental Version
Song by Peter Spacey, Danny Feels
Ghouls - Instrumental Version
Song by Icarus
@@CHEFSLABO Thanks!
Is it better to Cut the claws on the chicken, chef? 🤔
Hi Kamikaze!!
Don't have to, but of course you can if you don't want it😉
Doesn't make difference on the taste👍
Thank you for the comment!!