There are lot more info in the description👀 概要欄にも色々のせてます👀 I tried new editing style to make it bit more interesting (Hopefully😅). Did you like it? Let me know in the comment or hitting Likes or even dislikes!! I'll see if I should keep going or not!! 今回編集をちょっとバージョンアップ(？😅)してみました！！ どうでしたか？ よければコメントやいいね、なんなら低評価でもいいので反応もらえると嬉しいです！ いつもこの辺のデータ見ながら色々決めるので、ぜひご意見ご感想お待ちしております！！
@@bugsbane it was! To make sure it was cooked through, I chopped it up before I threw it in. Because it cooks with steam, I’m sure whole chicken thighs will also cook through. But I didn’t want to have to cut through them after it was done.
Nah, I like frying it Chinese style, it’s crispy meat and rice with moistness then🤤 I don’t even use a rice cooker lol I cook rice in a pot like a chad. And it’s perfect every time not a single grain burned
Actually, it does. And I can control how fluffy it is and I can cook odd styles of rice like brown and hulled rice easier and faster. Every rice eating nation should aspire to learn to pot cook rice Did you know that less than 10% of regular rice eating nations know how to cook rice in a pot? Despite this most rice eating nations are too poor to afford rice cookers… A tragedy really.
@@ironhell813 actually it objectively does not. A rice cooker incorporates anything you could do in a stovetop pot. Most new rice cookers come with fuzzy logic, which is an AI (that IS smarter than you) that can adjust things on the fly in response to the exact conditions in your home, something you cannot do with stovetop (unless you have a device consistently measuring humidity and several other atmospheric conditions inside your home in real time, which you don’t). Again, smarter not harder. There is not a single person on earth that’s going to think you’re a “Chad” for cooking rice inefficiently. There’s nothing wrong with cooking it stovetop, you’re just not cool or special for it. Simple.
Totoro! Sorry wrong focus. I've made similar recipes with rice cooker before but I appreciate the egg trick in the end. Will definitely try that. Thank you.
I knew that problem😅 And this is one of my answer for those who wants "everything is done in the rice cooker"👍 Maybe not all of my future recipes will be like this one, but I'll try to find similar dish like this!!
I am!! Thanks for the comment!! Yeah I've been trying to find the way I can survive on RUclips in next while. So there are lots of try and error happening behind the scene 😅 But i'll keep coming back!!
Your ad placement just fits in so perfectly! Aside from that, I've never considered making fried rice that way. I might do all that on the wok with old cooked rice though :)
Thanks! Living in a studio apartment with no kitchen. These rice cooker recipes are very helpful. Question. I'm using old Aroma rice cooker model with glass lid, are they good for this recipes or should I get a better one?
Thanks for the support!! I think any rice cooker can make this recipe😃 So don’t stress. Of course high spec models probably give you better result, but you don’t have to invest better stuff just for this recipe😃 So have a try, and see if you can be satisfied or not with yours 😄👍
Merci Chef j'adore vos recettes et celle-ci me fait tellement envie. 2 questions cependant: comment remplacer les sauces à l'ail et au gingembre (périssable en 4 semaines seulement) de la poudre peut -être ou une préparation ail + gigembre à la poele? 2eme question: est ce necessaire de préparer les oeufs 40 minutes avant de les incorporer? Thank you Chef, I love your recipes and this one makes me want it so much. 2 questions however: how to replace garlic and ginger sauces (perishable in just 4 weeks) powder perhaps or a garlic + ginger preparation in the pan? 2nd question: is it necessary to prepare the eggs 40 minutes before incorporating them?
Aucun problème. J'irai droit au but !! Q1 : Vous pouvez congeler l'ail et le gingembre en tube pour les conserver plus longtemps. Ou râpez simplement les frais finement. Les poudres ne sont pas recommandées car elles sont conçues pour convenir aux plats occidentaux. Q2: Vous n'êtes pas obligé de préparer l'œuf à l'avance. Pas de stress👍 J'espère que cette réponse vous aidera !! Dites moi si vous avez d'autres questions!! Cela aidera aussi les autres téléspectateurs !! Alors ne soyez pas timide😉 -------- No problem. I'll get straight to the point!! Q1: You can freeze tubed garlic and ginger to keep them longer. Or simply grate the fresh ones finely. Powders are not recommended as they are designed to suit Western dishes. Q2: You don't have to prepare the egg in advance. No stress👍 I hope this answer helps you!! Let me know if you have any other questions!! This will help other viewers too!! So don't be shy😉
After watching this video last week I purchased a rice cooker and made this last night. It was amazing, easy to make and tasted great. Thanks for the recipe! Keep up the great work.
I'm new here!!!! Love any recepies that are cooked in one dish!!! Can your recepies be cooked on any rice cooker? I have one but doesn't have any options in it.
Thanks as always Barbara!! By the way, I just bought a new rice cooker in Amazon few mins ago. So you'll see a new clean one in my next (or next next) video🤣
Can I use this recipe with any type of rice cooker or does it have to be the same type as the one in this video? My rice cooker is the kind that just has the single button at the front that just says cook and warm.
Cuz I spent too much time on touching and filling with it💦 But it’s quite similar to normal Fried rice if you cook without filming like me 😌 But you know, the point of this recipe isn’t making a proper fried rice. I want to offer a recipe that make your life a bit easier. Hope it will do it for you 😌
Thanks for the comment!! Sorry I clean it always, but this guy is just too old💦 Can't get rid of all the rust😱 But I just bought a new one in Amazon few mins ago. So will improve it as soon as it's arrived!!!
@@CHEFSLABOthe rice keeps sticking on the bottom of container and so it's hard to brush them off. Also it's a waste of rice to throw them haha. Does it happen on your rice cooker too? Any solution how to overcome it?
@@richardjt5780 Sounds like the non stick coating on your rice cooker has already peeled off. So probably need to buy an another one👀 Or Kmart products might be just too bad😅
trust me rice cooker can cook anything if you're creative enough, i usually cook boiled egg, chicken stew, steamed veggies, pasta, steamed bun. Rice cooker is probably my favorite since it's cheap, easy and consume less electric than other like oven and induction stove
![[Vlog] Daily life in Japan🇯🇵 Escape from everyday life at a Japanese internet cafe](http://i.ytimg.com/vi/WJ7D3AJCN-Q/mqdefault.jpg)
There are lot more info in the description👀
概要欄にも色々のせてます👀
I tried new editing style to make it bit more interesting (Hopefully😅).
Did you like it?
Let me know in the comment or hitting Likes or even dislikes!!
I'll see if I should keep going or not!!
今回編集をちょっとバージョンアップ(？😅)してみました！！
どうでしたか？
よければコメントやいいね、なんなら低評価でもいいので反応もらえると嬉しいです！
いつもこの辺のデータ見ながら色々決めるので、ぜひご意見ご感想お待ちしております！！
i saw the rice packet are you from australia as well :)
I love these rice cooker recipies.
Thanks for the comment!!
I'm glad that you liked it😉👍
Thanks, rice cooker recipes always welcome ❤
No worries!!
Hope you'll give it a try!!😉👍
Rice cookers are so versatile. You can cook so many things like Risotto with shitake mushrooms and chicken stock in place of water.
I made this the other day only I used raw chicken thighs instead of pork belly. It was AMAZING. My family loved it too.
Was the chicken sufficiently cooked?
@@bugsbane it was! To make sure it was cooked through, I chopped it up before I threw it in. Because it cooks with steam, I’m sure whole chicken thighs will also cook through. But I didn’t want to have to cut through them after it was done.
Love the random Bandit, Bingo, Bluey, Doraemon, Gundam, and Totoro cameos! Haha! So cute! This rice looks awesome!
I never thought of making rice cooker fried rice before🤩it’s genius 🎉
Thanks!
I’m glad that you liked it!!
Hope this recipe will make your life easier👍
Nah, I like frying it Chinese style, it’s crispy meat and rice with moistness then🤤
I don’t even use a rice cooker lol I cook rice in a pot like a chad.
And it’s perfect every time not a single grain burned
@@ironhell813smarter not harder, the rice doesn’t taste any better just because you wasted more time cooking it on the stovetop lil bro
Actually, it does. And I can control how fluffy it is and I can cook odd styles of rice like brown and hulled rice easier and faster.
Every rice eating nation should aspire to learn to pot cook rice
Did you know that less than 10% of regular rice eating nations know how to cook rice in a pot?
Despite this most rice eating nations are too poor to afford rice cookers…
A tragedy really.
@@ironhell813 actually it objectively does not. A rice cooker incorporates anything you could do in a stovetop pot. Most new rice cookers come with fuzzy logic, which is an AI (that IS smarter than you) that can adjust things on the fly in response to the exact conditions in your home, something you cannot do with stovetop (unless you have a device consistently measuring humidity and several other atmospheric conditions inside your home in real time, which you don’t).
Again, smarter not harder. There is not a single person on earth that’s going to think you’re a “Chad” for cooking rice inefficiently. There’s nothing wrong with cooking it stovetop, you’re just not cool or special for it. Simple.
Totoro! Sorry wrong focus. I've made similar recipes with rice cooker before but I appreciate the egg trick in the end. Will definitely try that. Thank you.
This is the best one yet because I only have one rice cooker x) the other recipes just cooked the dish but no rice!
I knew that problem😅
And this is one of my answer for those who wants "everything is done in the rice cooker"👍
Maybe not all of my future recipes will be like this one, but I'll try to find similar dish like this!!
Chef!!!! Great to see you again! Hope you've been well!
I am!! Thanks for the comment!!
Yeah I've been trying to find the way I can survive on RUclips in next while.
So there are lots of try and error happening behind the scene 😅
But i'll keep coming back!!
I always love your rice cooker recipes!! Will definitely try this out today ^.^
Your ad placement just fits in so perfectly! Aside from that, I've never considered making fried rice that way. I might do all that on the wok with old cooked rice though :)
No worries!!
I'm glad that I could inspire you!! Hope this recipe will help!!!😉
Thank you for the recipe.
I tried and it is really tasty!!!
Thanks! Living in a studio apartment with no kitchen. These rice cooker recipes are very helpful. Question. I'm using old Aroma rice cooker model with glass lid, are they good for this recipes or should I get a better one?
Thanks for the support!!
I think any rice cooker can make this recipe😃 So don’t stress.
Of course high spec models probably give you better result, but you don’t have to invest better stuff just for this recipe😃 So have a try, and see if you can be satisfied or not with yours 😄👍
Saves time after a busy day! Thank you!
Definitely need to try this. I’m assuming you can add frozen vegetables to the pot as well?
Yes you can 👍😃
Yessss this is gonna be so helpful for me, all i need is a rice cooker at my dorm! Thank you Chef!
Merci Chef j'adore vos recettes et celle-ci me fait tellement envie. 2 questions cependant: comment remplacer les sauces à l'ail et au gingembre (périssable en 4 semaines seulement) de la poudre peut -être ou une préparation ail + gigembre à la poele? 2eme question: est ce necessaire de préparer les oeufs 40 minutes avant de les incorporer?
Thank you Chef, I love your recipes and this one makes me want it so much. 2 questions however: how to replace garlic and ginger sauces (perishable in just 4 weeks) powder perhaps or a garlic + ginger preparation in the pan? 2nd question: is it necessary to prepare the eggs 40 minutes before incorporating them?
Aucun problème. J'irai droit au but !!
Q1 : Vous pouvez congeler l'ail et le gingembre en tube pour les conserver plus longtemps. Ou râpez simplement les frais finement. Les poudres ne sont pas recommandées car elles sont conçues pour convenir aux plats occidentaux.
Q2: Vous n'êtes pas obligé de préparer l'œuf à l'avance. Pas de stress👍
J'espère que cette réponse vous aidera !! Dites moi si vous avez d'autres questions!! Cela aidera aussi les autres téléspectateurs !! Alors ne soyez pas timide😉
--------
No problem. I'll get straight to the point!!
Q1: You can freeze tubed garlic and ginger to keep them longer. Or simply grate the fresh ones finely. Powders are not recommended as they are designed to suit Western dishes.
Q2: You don't have to prepare the egg in advance. No stress👍
I hope this answer helps you!! Let me know if you have any other questions!! This will help other viewers too!! So don't be shy😉
Wow it looks very doable even for beginner
After watching this video last week I purchased a rice cooker and made this last night. It was amazing, easy to make and tasted great. Thanks for the recipe! Keep up the great work.
I haven't done much with my rice cooker other than rice with mixed grains. May have to give this a shot.
Please!!
Hope this recipe will make your life easier!!😉
This looks so tasty! I'm going to cook it this weekend. Thanks for the video.🍚
amazing recipe
Tried it. Best friend Rice. I ever made
That's good to know!!
Hope this recipe make your life a bit easier😉👍
Thank you for the recipe chef!
Bingo scene at 1:40 is so funny! I can almost hear Bluey says, “Bingo, my turn!” 😂❤
Haha. I’m glad that you mentioned 😁
Thanks for the comment as usual 👍
Always such a joy to watch your videos, my friend.
Thanks for coming back!!
I'm glad that you liked it😉👍
Will try to keep improving!!
I love them, so good❤
I like ur rice cooker recipes. Can u pls tell me what type of sake I should buy?
There's a FAQ link in the description!! So You can find the detail in there😉
Or just use what I use in the video (Ryorishu)👍
@@CHEFSLABO thank u.
I'm new here!!!! Love any recepies that are cooked in one dish!!! Can your recepies be cooked on any rice cooker? I have one but doesn't have any options in it.
No problem . Many of my subscribers commented me that they used cheap basic ones and still came out good 😃 so shouldn’t be a problem 👍
@CHEFSLABO brilliant, thank you!!! I can't wait to try all your recepies
Definitely going to try this.
And i see your rice cooker's internal battery is dead too... My rice cooker always says it's 7:00
Very nice. What should i put instead of the oystersauce? I would like to make it vegetarian
Maybe just skip it, and add more soy sauce later until your liking👀
Vegetarian Oyster sauce can usually be found in Chinese supermarkets. It's usually made of mushrooms.
Thank u Chef Love to eat that fried rice🤤
Thanks for the comment!!
I’m glad that you liked it 😄
I see very well. It looks delicious.
Greetings Chef Labo 🤗
Thanks ! Who knew the versatile rice cooker ..
Take care
Thanks as always Barbara!!
By the way, I just bought a new rice cooker in Amazon few mins ago.
So you'll see a new clean one in my next (or next next) video🤣
P.S. The rice cooker I bought was too big for my kitchen😅
So I have to return. But will take an action to make it look better!!💦
nice recipe
The return of Gundam SD! 👍
can you freeze it for storage? how long will it last?
Kantan! Oishi sou desu. Great spirit
Can I use any other type of protein? Like chicken or beef?
Will this work in the instant pot with the rice cooking setting?
I guess so👀👍
Add ham and peas into raw rice to cook. Then sprinkle with soy sauce on cooked dish to eat. No knives and chopping board required.
What was the leaf that was added last?
i'm a simple man. I see gunpla, and good food, I hit subscribe!
She snatched🤣🤣🤣🤣 those bottles like it was a bottle of beer lol.... oh my goodness I couldn't keep up lol.
I love my rice cooker. But, can I do this recipe on a 6 hour timer?
I recommend to prep everything first, and keep in a fridge until you cook it👍
Just to avoid risks of food poisoning 👀
Can I use this recipe with any type of rice cooker or does it have to be the same type as the one in this video? My rice cooker is the kind that just has the single button at the front that just says cook and warm.
That should be fine. No worries 👍
Will try a simpler version. But why does it look so wet though? Is that normal?
Cuz I spent too much time on touching and filling with it💦
But it’s quite similar to normal Fried rice if you cook without filming like me 😌
But you know, the point of this recipe isn’t making a proper fried rice.
I want to offer a recipe that make your life a bit easier. Hope it will do it for you 😌
What water level are you supposed to use? The one in the rice cooker?
Please follow the recipe. More detail is in the description 👍
Yum.
Sugoi... Kantan de oishiso. Brazil Kara. Arigatoo
Arigatoo!!
Kantan nanode seikatsu ga raku ni narimasuyo!! zehi !!😉
ありがとう！！
簡単なので生活が楽になりますよ！是非！！😉
I never thought to use a rice cooker to make a full meal like a crockpot!
Nice idea. I will try this using the microwave. 😂
Must try this! The recipe looks delicious! Incidentally, please clean the outside surfaces of your rice cooker because 🤢.
Thanks for the comment!!
Sorry I clean it always, but this guy is just too old💦
Can't get rid of all the rust😱
But I just bought a new one in Amazon few mins ago.
So will improve it as soon as it's arrived!!!
P.S. The rice cooker I bought was too big for my kitchen😅
So I have to return. But will take an action to make it look better!!💦
Do you think this will work with kmart basic rice cooker? It only has 2 function warm and cook.
Yeah should be fine. As long as it’s not too old or half broken, I guess it’ll be good 😃
I tried it for yesterday dinner and it's taste even better than the one I stir fried! @@CHEFSLABO
@@CHEFSLABOthe rice keeps sticking on the bottom of container and so it's hard to brush them off. Also it's a waste of rice to throw them haha. Does it happen on your rice cooker too? Any solution how to overcome it?
@@richardjt5780 Sounds like the non stick coating on your rice cooker has already peeled off. So probably need to buy an another one👀 Or Kmart products might be just too bad😅
Going to try this with konjac rice (I'm on a keto diet). Thanks for the recipe.
PS. Clean that rice cooker 😂😅
Thanks!! Yeah I just bought a new rice cooker cuz mine is too old😅
Will improve it soon!!
I love it
I’m lazy person lol
Soooooo good not to having to listen to a yapping mouth.
As your name implies, your method is really laboratory step by step guide 😆
いつもお世話になっております。
こちらこそお世話になります！！
今回のレシピもお役に立てると嬉しいです！！😉
Damn the cleaning are gonna be a hassle. But can confirm its delicious .
Can you use a basic rice cooker?
Yes you can👍
@@CHEFSLABO Thank you for replying.
As a poor college student, I want a rice cooker. NOW
trust me rice cooker can cook anything if you're creative enough, i usually cook boiled egg, chicken stew, steamed veggies, pasta, steamed bun. Rice cooker is probably my favorite since it's cheap, easy and consume less electric than other like oven and induction stove
sorry to point out this is not fried rice, but still looks delicious
that's what I was thinking
Thank you for sharing this.
I cannot wait to try this!!
No worries!!
Thanks for the comment😉👍
Im a muslim . Can i use chicken/beef/lamb instead of pork belly?
Lamb might not match well, but you can use chicken or beef😃👍
I use chicken works better for me
👍👍👍💓💓👍💓💓🎉🎉
this is chinese, in fujian we call this kiam pung.
すごいんだけどカットが早すぎて目が疲れる。
もっとゆっくり見たい。
ご意見ありがとうございます！！
もしよければ、具体的にどのあたりが特に早過ぎたか教えて頂ければ嬉しいです！！
次回の編集時の参考にさせていただきます！！😌
솥밥과 볶음(?)밥 그 어딘가...
네 정확히는 볶음밥이 아니네요😅
그런데 아시죠? 아주 쉽게 식사를 끝낼 수 있어요😉
꼭 드셔보시길 바라요👍
@@CHEFSLABO 바빠서 불앞에 바로 있기 어려울때 넘 좋은거같아요! 🥰 좋은 레시피 감사합니다!
It took you an hour to make a dish that takes 20 mins to cook conventualey. Good Job.
Can you shower while you make it the other way? No. Good job
@@sleeponsundays2417 Yeah, I can. Don't use the rice cooker. Fried rice is one of the easiest and quickest things to make.
U use glove for pork yet cut ot in a wood cutting board smh
Hot water remove pork bacteria from board good
Please sub, content is so good
What water level are you supposed to use? The one in the rice cooker?