📖PRINT RECIPE (レシピ詳細): onl.bz/idLNAxK 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
Thank you for watching!! ご視聴ありがとうございました！！ Recently, here in Sydney has lot of rains. I've been in Australia for about 15 years, but never seen that I see rains this often. So next week might be raining again, and I might have to skip my filming, and posting a new video😭 But I'll come back anyway, and still working on updating my website!! So see you next week? Or the week after!👍 最近、ここシドニーでは雨が本当に多いです。 私がオーストラリアに住み出して１５年ほどが経ちますが、 これほど頻繁に雨が降る年は見たことがありません。 来週も雨マークなので、 この感じだと撮影と動画投稿ができないかもしれません😭 なので来週はお休みかもしれませんが、ウェブサイトの方は 色々更新したり手入れしたりしているので、 興味があったら是非見にきてくださいね！！👍
Crazy weather we are having Chef Taku. We will wait do the next upload when you can film. Hopefully your channel grows enough to get you to a bigger kitchen …but I love the outdoor filming so when that happens I would miss the current set up.
I can especially imagine prepping all of the ingredients for yakitori don early and then having it near-enough ready when I get home from work. I might try that!
Best thing about it is that you can make oyakudon, gyudon and butagon in similar way, which mean you can prep in advance for a week with similar ingredients. Just remember to add some veggies into it.
To be honest, I'm a bit skeptical (and never tried before) adding grated apple to curry. But MAN it's a game changer! Richer taste, more sweetness, and also much more twist to the usual curry! Love!
Your channel already changed my life Chef Taku!! I prefer cooking your recipes than dining at expensive Japanese restaurants. Thank you as always Taku San ü
No worries Kenneth!! Yeah I know my recipes are probably better than most ordinary casual Japanese restaurants😎 I'm glad that I could made a positive effect on your life😉👍
I made the yakitori don for dinner and I loved it. Thank goodness I keep kombu in my pantry now. It was such a simple recipe. It was perfect to make easily after a stressful work day.
My dear chef, it’s great to see these 3 dishes done by you in most simplistic way. My children would love these. And I’m opening a restau-I’ll introduce these dishes. Sorry about weather there.
First video of yours I came across and I love it, even more so when I saw the rice bran oil. Then I knew you were in Aus so I knew I could get the ingredients here readily. Great video, I look forward to the rest
I love ginger, works great with strong flavoured meats, beef goes well with ginger too. By the way, Chef, may I ask, can you do a recipe with duck meat, I was once in a Japanese restaurant, and tried fried duck, it was fantastic.
I just realized... He features figurines of bluey, a G rated show. And it just came to my mind that hes at least in his 40s Thats a based man right here folks
Thanks for the recipes! I made your chashu the other day and it was divine! Do you have any vegetarian recipes too? Hehehe got the first comment too 😸😸😸
Chef can you kindly let us know the knife you use? Links on where to purchase them. Would really appreciate it thank you and also what brand of sake is the best?
Hi Yuki21!! I attached the link below for the knife and sake!! No worries 😉 (Knife) amzn.to/3JQc2WX (Sake) www.jundirect.com.au/products/ryorishu-cooking-sake-500l?pr_prod_strat=collection_fallback&pr_rec_pid=7201912914069&pr_ref_pid=7202876752021&pr_seq=uniform
@@CHEFSLABO I made your yakitori don for dinner tonight … OMG it was just divine 👌👌 … thank you for your creative hard work producing your 3 in 1 recipe bonanza 🙏🙏🌸
I love shogayaki (ginger pork) Its my favorite dish from japan that i had the pleasure to find out about. Its a fairly easy dish but its soooo tasty. Loved this video and all the dishes and will try out your recipes.
Hi Ash!! To be honest, no😅 If it's a wet kind of salt, it will definitely not work. But Flake salt can be alright perhaps👀 If you experiment, please let me know😉
chef can you tell me brand of soy sauce you use in the video ? I use K***man it turns my yakitori chicken to ugly dark brown ... I made yakitori don for my lunch and not so appetizing when I open up my own lunch box later
Hi Jeff T!! Kikkoman is good brand, but you might have used "Tamari soy sauce" which is darker. So have a look at the FAQ link in the description. It probably will help👍😉
If you don't have curry roux pre-prepared, you can make your own if you have curry powder, which is itself a spice mix mostly of chinese five-spice, cumin seed, turmeric, and pepper. At around 11:15 where he is halfway through his onions, add more oil (or a better fat, a flavorful one is good, like clarified butter) and flour, then brown the flour as you cook the onions and then the garlic. You will need to adjust your timing that the flour starts browning as the aromatics are done. The flour turns to roux in the presence of oil/fats and high heat, you need that before the water goes in. Then, as you add the water and other ingredients, mix in your curry powder. You can also cook the curry powder mixed in with the roux to achieve that kind of smoked spice effect, or you can skip that.
@@CHEFSLABO yes i have read the FAQ as usual but im surprised you haven't mentioned the FAQ about Mirin and Sake substitute like in your previous videos
i once made japanese curry, then folded it into puff pastry and it ended up making amazing curry beef turnovers. i had to add a cup of panko to thicken it up a bit, was it traditional? no, was it tasty? oh yeah!
📖PRINT RECIPE (レシピ詳細): onl.bz/idLNAxK
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
Thank you for watching!! ご視聴ありがとうございました！！
Recently, here in Sydney has lot of rains.
I've been in Australia for about 15 years, but never seen that I see rains this often.
So next week might be raining again, and I might have to skip my filming,
and posting a new video😭
But I'll come back anyway, and still working on updating my website!!
So see you next week? Or the week after!👍
最近、ここシドニーでは雨が本当に多いです。
私がオーストラリアに住み出して１５年ほどが経ちますが、
これほど頻繁に雨が降る年は見たことがありません。
来週も雨マークなので、
この感じだと撮影と動画投稿ができないかもしれません😭
なので来週はお休みかもしれませんが、ウェブサイトの方は
色々更新したり手入れしたりしているので、
興味があったら是非見にきてくださいね！！👍
Crazy weather we are having Chef Taku. We will wait do the next upload when you can film. Hopefully your channel grows enough to get you to a bigger kitchen …but I love the outdoor filming so when that happens I would miss the current set up.
we re always waiting for your recipee
I can especially imagine prepping all of the ingredients for yakitori don early and then having it near-enough ready when I get home from work. I might try that!
No worries James!!
Yeah Yakitori Don is especially super easy!!
i'm sure you'll like it👍😉
You can prepare like 10 thighs in 30 minutes and make it for dinner once a day for a week.
Best thing about it is that you can make oyakudon, gyudon and butagon in similar way, which mean you can prep in advance for a week with similar ingredients. Just remember to add some veggies into it.
To be honest, I'm a bit skeptical (and never tried before) adding grated apple to curry. But MAN it's a game changer!
Richer taste, more sweetness, and also much more twist to the usual curry! Love!
some even put a bit of chocolate into it
Magaling Chef!!! I love the way you cook and how you filmed.
only discovered this channel tonight but it's already one of my faves. I appreciate how you explain pretty much every decision you make.
Your channel already changed my life Chef Taku!! I prefer cooking your recipes than dining at expensive Japanese restaurants. Thank you as always Taku San ü
No worries Kenneth!!
Yeah I know my recipes are probably better than most ordinary casual Japanese restaurants😎
I'm glad that I could made a positive effect on your life😉👍
I made the yakitori don for dinner and I loved it. Thank goodness I keep kombu in my pantry now. It was such a simple recipe. It was perfect to make easily after a stressful work day.
Can just use msg
My dear chef, it’s great to see these 3 dishes done by you in most simplistic way. My children would love these. And I’m opening a restau-I’ll introduce these dishes. Sorry about weather there.
No worries Peasanting It!!
Good luck on your business my friend!!😉👍
Just found your channel. Every recipe is good and easy to follow thank you
thank you for your easy cooking of Japanese dishes. Awaiting for more !
😃😃😃
First video of yours I came across and I love it, even more so when I saw the rice bran oil. Then I knew you were in Aus so I knew I could get the ingredients here readily. Great video, I look forward to the rest
これぐらい美味しそうなカレーレシピ見たことないです。早く作ってみたいです。お疲れ様でした。
Captain Nemo さん
コメントありがとうございます！！
よければ是非質問や感想も気軽にお寄せくださいね！！
日本人の方からはコメント少ないのでほんとに励みになります☺️
YUMMY WILL COOK THIS AT HOME🥰😜🤪🫕🥣🥗🍲👋👋👋
These receipts are amazing! Already tried the three, and loved them all. Thank you!!
Evening from California
Thanks for sharing 😋
Thanks Barbara!!!
Its always great to hear from you😄 Appreciate for the support👍
Chef labo i like your detail website, you are best chef and the best step by step learning video in detail period!
I love ginger, works great with strong flavoured meats, beef goes well with ginger too. By the way, Chef, may I ask, can you do a recipe with duck meat, I was once in a Japanese restaurant, and tried fried duck, it was fantastic.
Thanks a ton for making these videos they have changed my life! Thank you Chef!!
That's some sharp knife you have got there.
Thank you so much for your videos.
They help me a lot and are wonderfully edited, with the nice hints/tips and great camera angles.
Awesome methods!
Chef may have said dinner recipes, but I'm making them part of lunch too lol. Thanks 3x for three recipe chef!
Oh yeah! No worries!! You can have it for breakfast if you want👍😂
Thanks for coming back cybersteampunk😎
Waa I wanna try to make these delicious food And recording videos!!❤
I just realized...
He features figurines of bluey, a G rated show. And it just came to my mind that hes at least in his 40s
Thats a based man right here folks
Я чувствую себя очень голодной когда смотрю на эти блюда!
Я знаю что сегодня вечером буду готовить)
I love using apple in my Japanese curry dishes.
Thanks, as always, I love these videos!
killing the game
Amazing as usual.
Easy cooking ❤
Chef adoro suas receitas sou Brasileiro,obrigado
Such great recipes! Thank you for sharing.
No worries D White!!
Hope you will try soon👍😉
Will Try soon, thx chef, amazing job as always
No worries Maulana!!
Thanks for the comment😉👍
Thanks for the recipes! I made your chashu the other day and it was divine! Do you have any vegetarian recipes too?
Hehehe got the first comment too 😸😸😸
I would also like tofu recipes. I personally love meat but tofu is soooo much cheaper.
Thanks Chas and Bfc!! I will keep your request in my memo!! 😉👍
Liked the video because of the Gunpla
Thank you for the recipes,Chef 😊💖😉
No worries Teressa!!
Thanks for coming back as usual!!😉👍
@@CHEFSLABO You know I'm coming back😉🥰
Chef can you kindly let us know the knife you use? Links on where to purchase them. Would really appreciate it thank you and also what brand of sake is the best?
Hi Yuki21!!
I attached the link below for the knife and sake!!
No worries 😉
(Knife)
amzn.to/3JQc2WX
(Sake)
www.jundirect.com.au/products/ryorishu-cooking-sake-500l?pr_prod_strat=collection_fallback&pr_rec_pid=7201912914069&pr_ref_pid=7202876752021&pr_seq=uniform
@@CHEFSLABO thank you very much truly appreciate it much respect Chef
big kombu at it again
Jak zwykle super przepisy. Już kilka testowałem osobiście. :D
Love it!
Man at this rate with how much a Consume JP Curry I gonna have curry as my blood at this point
Hi Chef! Delicious recipes! I'll do it soon! Do you have a recipe for making homemade roux cubes and freezing them? Thanks!😊
Thanks for the comment letizia!!
I'll have a think and some experiments about the roux😉
@@CHEFSLABO ok! Thank you! 😊
😋😋 looking forward to making these ... 🙏🌸
Thanks Yoyo!!
It was a hard work to make 3 recipes in 1 video!!😂😂😂
But I'm so glad that you are happy with it!!👍😉
@@CHEFSLABO I made your yakitori don for dinner tonight … OMG it was just divine 👌👌 … thank you for your creative hard work producing your 3 in 1 recipe bonanza 🙏🙏🌸
I love shogayaki (ginger pork)
Its my favorite dish from japan that i had the pleasure to find out about.
Its a fairly easy dish but its soooo tasty. Loved this video and all the dishes and will try out your recipes.
I'd like one portion of Yakitori Don, please
Thanks Milan!!
I wish if I can cook for you😂👍
Thank you for sharing your amazing recipes! I am wondering instead of salt what about using your kombu salt?
Why not jon😉
You can always use kombu salt to replace plain salt👍
It will make it even better😎
Thank you again! Now going to get another salt shaker! Have an awesome weekend!
Very nice.
Thanks ElJosher!!
I'm glad that you liked it!!👍😉
Great video chef. I do have a question, have you ever tried making kombu salt with different kinds of salt?
Hi Ash!!
To be honest, no😅
If it's a wet kind of salt, it will definitely not work.
But Flake salt can be alright perhaps👀
If you experiment, please let me know😉
The food looks extremely delicious, but can we talk about the cute as hell SD Gundam? 😂
Thanks crisiscoreffv2!!
Yeah my assistants are lot more popular than myself😂
Thanks for the comment😉👍
chef can you tell me brand of soy sauce you use in the video ? I use K***man it turns my yakitori chicken to ugly dark brown ... I made yakitori don for my lunch and not so appetizing when I open up my own lunch box later
Hi Jeff T!!
Kikkoman is good brand, but you might have used "Tamari soy sauce" which is darker.
So have a look at the FAQ link in the description.
It probably will help👍😉
واو شكله يشهي❤
🤤🤤🤤Can chicken be substituted in the place of beef for the same recipes?
Yes you can abcd765!!
Absolutely no problem😉👍
Great video and another portion of great recipies. Thank you Chef Labo!
What kind of salt do you use??
It’s just a simple cooking salt👍
Sorry for late reply!!
If you don't have curry roux pre-prepared, you can make your own if you have curry powder, which is itself a spice mix mostly of chinese five-spice, cumin seed, turmeric, and pepper.
At around 11:15 where he is halfway through his onions, add more oil (or a better fat, a flavorful one is good, like clarified butter) and flour, then brown the flour as you cook the onions and then the garlic. You will need to adjust your timing that the flour starts browning as the aromatics are done. The flour turns to roux in the presence of oil/fats and high heat, you need that before the water goes in.
Then, as you add the water and other ingredients, mix in your curry powder. You can also cook the curry powder mixed in with the roux to achieve that kind of smoked spice effect, or you can skip that.
If the sake can be substituted with water, then what about mirin?
Hi Axelino Laima!!
Please check the [FAQ ]link in this comment section or description!!👍😉
@@CHEFSLABO yes i have read the FAQ as usual but im surprised you haven't mentioned the FAQ about Mirin and Sake substitute like in your previous videos
Please, im a muslim i cant use sake, is there any replacement for sake
すごいぞ
under the supervision of おじいさん Gundam.
Hi CHEF！these dinners look great 😍
あのう、お願いがあるんですが、宜しいでしょうか？
僕はつけ麺を大好きです、CHEFのつけ麺のレシピをくれる？
いいですか？👀
それともいろいろな漬物のビデオ？
失礼でしたらごめん ね！ 😅
Rahnさん、
ありますよ、つけ麺！！
よければ見てくださいね！！👍😉
ruclips.net/video/A4P9fmX8gps/видео.html
@@CHEFSLABO oooooo yay! それは見ませんでした。ありがとうございます！ i can't wait to make it :)
Can you show how to make curry without using those curry tablets? I mean homemade.
No worries Kamikazi, I got one👍
I attached the video link in the description,
or on my comment😉
I clicked for the Gundams. Where can I get those?
Hi bribery!!
It's old type toys. Might not available in market anymore, but try to google "Gundam BB Senshi".
That will probably help you😉👍
@@CHEFSLABO I'll look it up. Thanks!
🍻👍😁
Welcome back Wagner!!
Appeciate for your comment as usual👍😉
🤩🤩🤩🤟
If everyone agrees Chef Labo needs to make a onigiri video next, comment here lol.
i once made japanese curry, then folded it into puff pastry and it ended up making amazing curry beef turnovers. i had to add a cup of panko to thicken it up a bit, was it traditional? no, was it tasty? oh yeah!