Decadent Layered Chocolate Cake (Full Recipe) | Kirsten Tibballs
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- Опубликовано: 22 май 2024
- Today's Easter inspired video (using Maldon Sea Salt) is a delicious decadent layered chocolate cake that will amaze anyone who sees it.
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Visit Maldon Sea Salt's website
maldonsalt.com/au/
For more advanced tutorials - please visit our website ⬇️
www.savourschool.com.au/
Full Recipe available on the Savour Blog
www.savourschool.com.au/decad...
Ingredients below ⬇️
Chocolate Cake
- 340g - buttermilk, room temperature
- 3 (135g) - eggs, room temperature
- 1 tsp - vanilla bean paste
- 170g - coconut oil, melted
- 600g - plain flour, sieved
- 600g - caster sugar
- 20g - bi-carbonate soda, sieved
- 1 ½ tsp - baking powder, sieved
- 155g - Dutch cocoa powder, sieved
- 1 ½ tsp (10g) - Maldon Sea Salt
- 340g - hot water
Chocolate Bunny Ears
- 115g - good-quality milk chocolate
- 1 tsp - water
Ganache Filling
- 1400g - good-quality milk chocolate
- 1 tsp - vanilla bean paste
- 1 tsp - ground cinnamon
- 580g - fresh cream 35% fat
Assembly
- ¼ tsp - gold metallic or gold lustre dust
- Maldon Sea Salt
- 10 - milk chocolate eggs, approximately 44mm in length.
#KirstenTibballs #Easter #ChocolateCake 
Хобби
love ur recipes and tutorials all the way from India
Hi please share complete recipe & video exotique mousse cake lovely recipe
Yay a new Kirsten video! I've missed your creative chocolate and baking videos over the last year. Hopefully as things calm down and we get a new normal you can start putting out more videos again.
This looks heavenly, and so easy to make!
Thank you Brissy Girl. I have missed making content for youtube. If you are looking for more content in the mean time I have hundreds of videos on Savour online Classes www.savourschool.com.au/online-class-subscription/ - Please let me know if you make this cake, I hope you enjoy it x
Hi Kirsten! I just wanted to let you know that by watching your tutorials. It has gotten me super excited about working with chocolate. Finally I had successfully created a perfectly thin and snappy shell. Since I haven’t gone to pastry school, I am pretty proud about my laminated puff dough and laminated yeast dough. I have to say tempering has to be my nemesis, next to scratch cakes that is. I know it sounds crazy, but I do everything that the recipe calls for. Even the temps, order and mixing speeds along with times. The only issue is the final texture. The taste, color and even flat surface makes me feel like I am doing something right. It is just a grainy almost fine cornmeal consistency. I still haven’t tried this chocolate cake recipe, but it seems I am having more trouble with vanilla sponge or white cake. I am not sure if I am over or under mixing the batter. I think the reverse creaming method is what trips me up. Anyway, I am thinking pretty hard about joining your classes (I assume that they are virtual). I live in the US, have a family and full time job. Changing carriers later in life can be extremely challenging. I am 45 and would love to say “I love my job!”
Ah🤤! It actually looks decadent 😋😋😋. The perfect cake 🎂, the perfect ganache and the perfect chocolate decoration 🍫🍫 by the best pastry chef👩🍳👩🍳😀
Thank you so much Teerth! You are too kind x
What a gorgeous chocolate cake Kristin 😍 I love it, I miss your videos ☺️
Hopefully more coming soon!
So lovely to see you sharing with us again, it's been a wee while 😊
Glad to be back on it. There will be a little gap while we edit, then more coming 😊
all your videos look delicious, makes me want to rebake
Looks amazing. You inspire me so much..Love from South Africa
Hello in South Africa, thank you.
I just loved it. The cake was so good ! Absolutely delicious.....
Thank you! I can confirm it was.
I wanna make it 🤤
Oskar Joe it's worth it - if I don't say so myself!
Yum. I’m not really a chocolate lover, but I do love chocolate icing/ganache with lots of cream. Thank you for this recipe.
You are welcome!
Fantastic cake!!! Simple and super yummy
Thank you 😌😌
This looks great!! Been missing your videos
Glad you like it!
Lovely . Can we expect more videos? 😆
Thank you! I am hoping to make more videos for youtube (I may or may not have another easter creation coming out in a few days haha) If you are looking for more content in the mean time I have hundreds of videos on Savour Online Classes www.savourschool.com.au/online-class-subscription/
The cake is so beautiful Amazing, it was so good, so creative 😊 happy Easter 🐇🐇🐇🥚🥚🥚🍫🍫🍫
Thank you very much 😌😌
I want a help from you, i want egg replacement as in our home no one eats egg, bt the recipe looks like awesome 😋
What size baking tins x
I am a big fan of your. So good dear. I am so proud of you 👏❤💓
Thank you!
You bake all of your desserts in a fan forced oven. How do you change the timing for a conventional oven?
جميل جدا نود الترجمه بالعربي
Hi chef I love all ur recipes chef Pls send me ur book name chef so I can buy cake recipes book
It's been a year. I don't see her new video any more. Wish, l knew what she is doing now. Hope everything is ok.